Il Flauto di Pan Menu Overview at Villa Cimbrone Ravello Italy
Nestled within the enchanting Villa Cimbrone in Ravello, Italy, Il Flauto di Pan offers a refined dining experience that captures the essence of Mediterranean cuisine using the freshest local ingredients. This Michelin-starred restaurant is the perfect place to indulge in authentic Italian flavors while overlooking the breathtaking Amalfi Coast.
Starters
Begin your culinary journey with the Marinated Cetara Anchovies, a true taste of the Amalfi Coast. These anchovies are delicately marinated in olive oil infused with garlic and fresh herbs, delivering a perfect balance of briny and aromatic flavors that awaken the palate.
Mains
For the main course, savor the White Rabbit Ragù – a distinctive Italian specialty featuring tender rabbit slow-cooked in a rich tomato sauce blended with fragrant herbs and served over perfectly al dente pasta. This dish embodies rustic luxury and showcases the chef's dedication to traditional flavors with a refined twist.
Desserts and Drinks
While the menu highlights savory delights, visitors can complement their meal with a curated selection of desserts and beverages inspired by Mediterranean traditions. Enjoy fine Italian wines, refreshing cocktails, and sweet treats that perfectly conclude your elegant dining experience at Il Flauto di Pan.
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- Marinated Cetara Anchovies - Fresh anchovies marinated with olive oil, garlic and fragrant herbs, a seaside classic.
- White Rabbit Ragù - Tender rabbit slow-cooked in tomato and herbs served over pasta, combining rustic charm with gourmet finesse.
