[Section Heading]
Nestled in the heart of Naples, Urubamba offers a sublime fusion of Japanese and Peruvian flavors expertly crafted by Chef Keisuke Aramaki. This Michelin-starred gem invites food lovers to explore a menu that balances exotic ingredients with refined culinary artistry, delivering an unforgettable dining experience in a warm and inviting atmosphere.
starters
Begin your culinary journey with inventive starters that tease the palate and celebrate fresh, vibrant ingredients. The Ceviche Classica showcases tender fresh fish cured in zesty lime juice, accented by onions, cilantro, and a hint of chili pepper for a lively kick. For a more diverse taste, the Tiradito Mezclado offers a medley of assorted raw fish draped in a delicately spiced citrus dressing, enhanced with fresh herbs and fragrant spices. The Tacos Urubamba present soft tortillas filled with grilled fish, creamy avocado, salsa, and cilantro, creating a perfect harmony of textures and flavors.
mains
For main courses, Urubamba delights with dishes that fuse traditional techniques and bold flavors. The Causa Nikkei is a standout, featuring silky mashed potatoes layered with fresh tuna tartare, ripe avocado, a quail egg, and a bright citrus dressing that elevates each bite. The Maki Waranashi is a masterful sushi roll combining sushi rice and seaweed with assorted fish, avocado, and a creamy spicy mayo, offering a rich yet balanced flavor profile that perfectly exemplifies the Nikkei spirit.
desserts
Indulge your sweet tooth with desserts that are as artistic as they are delicious. The Ronda Mixto offers a tempting assortment of mini desserts, combining chocolate, fresh fruit, and delicate pastry to satisfy any craving. Pasión de Cacao is a decadent dark chocolate mousse enhanced with crunchy cocoa nibs and luscious caramel, delivering a sophisticated finish. For a refreshing finale, Caricia de Mango features mango sorbet with creamy coconut milk, bright lime zest, and fresh mint, a tropical delight that cleanses the palate.
drinks and specials
Urubamba complements its culinary creations with an enticing selection of drinks, including signature pisco cocktails like the Pisco Sour, Last Captain, and Kiki Punch, which perfectly accompany the menu's vibrant flavors. The restaurant also offers seasonal specials that showcase creative twists on classic Nikkei dishes, ensuring a fresh and exciting experience for returning guests and newcomers alike.
highlights of the menu
- Ceviche Classica – A zesty, refreshing starter with fresh fish and lively citrus notes.
- Causa Nikkei – A harmoniously layered dish with mashed potatoes, tuna tartare, and quail egg.
- Pasión de Cacao – A rich dark chocolate mousse with caramel and cocoa nibs for indulgence.
