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Naples

Urubamba is praised for its exceptional service, unique fusion cuisine, and elegant ambiance. Guests appreciate the hospitable staff and the blend of Peruvian and Japanese flavors.

乌鲁班巴日式秘鲁融合餐厅：那不勒斯的美食新地标

乌鲁班巴是一家位于意大利那不勒斯的创新型餐厅，以其卓越的融合菜肴和优雅的用餐环境而闻名。这里结合了秘鲁的热情与日本的精致，成为当地最受欢迎的美食圣地之一。无论你是追求独特味觉体验的食客，还是喜欢探索不同文化融合的美食爱好者，乌鲁班巴都能为你带来令人难忘的用餐体验。

必尝的融合料理与精致的用餐环境

乌鲁班巴的菜单融合了秘鲁的鲜明风味与日本的细腻工艺，提供丰富多样的选择，包括素食和无麸质选项，满足不同顾客的需求。由厨师阿拉马基敬业操刀，确保每一道菜肴都呈现出极致的风味与艺术感。

乌鲁班巴的服务赢得了众多食客的高度评价，社区整体氛围积极，大家纷纷称赞这里的菜肴新颖、口感丰富，且员工热情周到，是体验那不勒斯多元文化的理想选择。

乌鲁班巴是否提供无麸质菜肴？

Europe

Italy

位于意大利那不勒斯的Urubamba餐厅，以其独特的秘鲁风味和温馨的氛围而闻名。自开业以来，这里吸引了众多食客，成为当地美食爱好者的热门去处。餐厅的设计融合了现代与传统元素，营造出一种舒适而优雅的用餐环境。

Urubamba的菜单以新鲜的食材和独特的风味组合而闻名。这里的招牌菜包括：

Urubamba不仅提供美味的食物，还注重用餐体验。餐厅的氛围温馨，服务热情周到，常常让顾客感到如同回到家一般。

Urubamba位于那不勒斯的Gaetano Filangieri街，周围环境优美，靠近许多文化景点，如那不勒斯国家考古博物馆和美丽的海滨。

A: Urubamba每天营业，午餐和晚餐均可预订。

A: 是的，Urubamba接受电话和在线预订。

无论是与朋友聚会，还是与家人共享美好时光，Urubamba都将为您提供难忘的用餐体验。欢迎您亲自光临，感受这份独特的美味与热情！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuME92cVRnEAE&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuME92cVRnEAE

The vibes were immaculate. Service was prompt, attentive, and warm. We got the pisco lobster, salmon, and several desserts. The lobster and mango dessert are both MUSTS. The best part other than the food and owner stopping by our table was getting a llama for my birthday. They really made it a special evening for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbFB6aThBRRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbFB6aThBRRAB

The owner was really nice! Perfect service! The food was on point. And the place is very warm and beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwakw3ZlBBEAE&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwakw3ZlBBEAE

Good service, finally! after repeated bad experiences in Napoli, this feels nice. The atmosphere really can please anyone: friends, families, couples...

The Urubamba mix of rolls (26, 24 or 32) is a great way of getting surprised while eating exotic makis:
The avocado salmon roll with the foie gras on top was amazing since the foie gras was too subtle to overwhelm the nice salmon taste. Unfortunately the rest of the makis were so balanced that they eventually did not stand out. We could neither truly enjoy the amazing quality of the fish nor the surprising elements that fusionned with it, as they both blended so well together at an equal level. Don't get me wrong, it was still great, but no amazing flavour came out of it as it would for a full-on traditional maki with good quality fish or with a full-on exotic maki with 100% peruvian ingredients.
The maki with truffles could have stood out but this particular truffle was a bit weak in taste.

When it comes to the starters, the lollipop shrimps were surprising, the black Angus buns nice as well and could have been perfect if the buns were a little less dry.

For the drinks, pisco sour is a go-to!

Thank you for this nice moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlX182THVBRRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlX182THVBRRAB

This restaurant was an amazing experience from start to finish! We ordered a meal from each section of the menu starting with tacos urubamba, anticucho and the shrimp lollipops. Each dish had such unique flavours that paired so well together. The picanha was cooked perfectly and the textures were just incredible.

We got the tiradito capesante which had a strong tang to it which I usually don’t enjoy but overall a great dish.

We also got the Ricoto Maki and the Soba De Tigre. The maki was like a very fancy spicy salmon roll and delicious! The soba de Tigre with the black truffle was very creamy and rich in flavour.

For dessert we got the Kataifi Urubamba and I think this is the best dessert I’ve ever had in my life. Between the crunchy texture of the cannoli kataifi, the creamy coffee filling and the chocolate sauce with ice cream, it was just incredible to the palate.

Because this is a Michelin Star restaurant I understood that it would be pricey and dishes would be small. I knew I was paying for exceptional service and an adventure with the dishes I ordered and that’s exactly what I got. I don’t think I could get a similar meal anywhere else and I am so happy I came here. This is very affordable compared to other Michelin Star restaurants but do agree that compared to Naples restaurants as a whole, it can be pricey. If you want a delicious one-of-a-kind meal, warm ambience and exceptional staff/service, Urubamba is a great choice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0b05QdTJ3RRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0b05QdTJ3RRAB

This is a high end restaurant with fancy food. They had a special summer menu. There were a bunch of cocktails with pisco. We had the Last Captain and the Kiki punch. Both were good. Didn't eat any entré but had 3 main course dishes between the 2 of us because the Portions were slightly small. The traditional beef Peruvian plate was nice.

那不勒斯乌鲁班巴餐厅—地道意大利美食体验

Urubamba is the first Nikkei restaurant in Southern Italy, offering a fusion of Peruvian and Japanese cuisines.

乌鲁班巴：那不勒斯首家尼基风味餐厅的历史篇章

2016年，Dario Cecaro 和 Vincenzo Ricciolino 在伦敦首次发现尼基风味 cuisine，点燃了他们对这类融合料理的热情。

2017年，厨师阿拉马基启加入团队，并在那不勒斯Chiaia区正式开设了乌鲁班巴，为当地带来了独树一帜的尼基料理体验。

2024年，乌鲁班巴迁至Via Gaetano Filangieri，拥有三层楼的建筑，设有迷人的全景屋顶，让用餐体验更上一层楼。

乌鲁班巴（Urubamba）位于意大利那不勒斯，是南意第一家融合秘鲁和日本料理的尼基风味餐厅。自2016年起，这家餐厅便开始书写其独特的历史篇章，成为东西方美食文化交汇的精彩代表。

乌鲁班巴不仅是一家餐厅，更是南意地区对融合美食的探索与创新典范。它的诞生代表了东西方文化在味蕾上的完美融合，为追求新奇体验的美食爱好者提供了一个绝佳的场所。

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Naples, Urubamba is a delightful blend of traditional Neapolitan flavors and eclectic gastronomic innovations. This charming restaurant offers a warm ambiance and a menu featuring fresh, local ingredients, including succulent seafood and handmade pasta. Enjoy authentic Neapolitan pizzas and a fine selection of wines in a cozy setting that embodies Italian hospitality.

Urubamba

A fusion of Peruvian and Japanese cuisines offering a unique dining experience.

Ceviche classica

Tiradito mezclado

Tacos Urubamba

Causa Nikkei

Maki Waranashi

Ronda mixto

Pasion de cacao

Caricia de mango

Urubamba Nikkei Restaurant Menu

Nestled in the heart of Naples, Urubamba offers a sublime fusion of Japanese and Peruvian flavors expertly crafted by Chef Keisuke Aramaki. This Michelin-starred gem invites food lovers to explore a menu that balances exotic ingredients with refined culinary artistry, delivering an unforgettable dining experience in a warm and inviting atmosphere.

Begin your culinary journey with inventive starters that tease the palate and celebrate fresh, vibrant ingredients. The Ceviche Classica showcases tender fresh fish cured in zesty lime juice, accented by onions, cilantro, and a hint of chili pepper for a lively kick. For a more diverse taste, the Tiradito Mezclado offers a medley of assorted raw fish draped in a delicately spiced citrus dressing, enhanced with fresh herbs and fragrant spices. The Tacos Urubamba present soft tortillas filled with grilled fish, creamy avocado, salsa, and cilantro, creating a perfect harmony of textures and flavors.

For main courses, Urubamba delights with dishes that fuse traditional techniques and bold flavors. The Causa Nikkei is a standout, featuring silky mashed potatoes layered with fresh tuna tartare, ripe avocado, a quail egg, and a bright citrus dressing that elevates each bite. The Maki Waranashi is a masterful sushi roll combining sushi rice and seaweed with assorted fish, avocado, and a creamy spicy mayo, offering a rich yet balanced flavor profile that perfectly exemplifies the Nikkei spirit.

Indulge your sweet tooth with desserts that are as artistic as they are delicious. The Ronda Mixto offers a tempting assortment of mini desserts, combining chocolate, fresh fruit, and delicate pastry to satisfy any craving. Pasión de Cacao is a decadent dark chocolate mousse enhanced with crunchy cocoa nibs and luscious caramel, delivering a sophisticated finish. For a refreshing finale, Caricia de Mango features mango sorbet with creamy coconut milk, bright lime zest, and fresh mint, a tropical delight that cleanses the palate.

Urubamba complements its culinary creations with an enticing selection of drinks, including signature pisco cocktails like the Pisco Sour, Last Captain, and Kiki Punch, which perfectly accompany the menu's vibrant flavors. The restaurant also offers seasonal specials that showcase creative twists on classic Nikkei dishes, ensuring a fresh and exciting experience for returning guests and newcomers alike.

 – A zesty, refreshing starter with fresh fish and lively citrus notes.

 – A harmoniously layered dish with mashed potatoes, tuna tartare, and quail egg.

 – A rich dark chocolate mousse with caramel and cocoa nibs for indulgence.

探索那不勒斯的Urubamba，享受地道美食盛宴，感受浓郁的文化氛围。立即体验意大利美味的非凡魅力！

那不勒斯Urubamba意式餐厅-正宗那不勒斯美食体验

Metropolitan City of Naples

An elegant bar offering a variety of cocktails and lounge seating.

Cocktail and lounge bar

A dining experience combining Peruvian and Japanese cuisines.

Fusion restaurant

An outdoor terrace with panoramic views of Via Gaetano Filangieri.

Rooftop dining

Urubamba Naples restaurant guide and highlights.

Nestled in the vibrant heart of Naples at Via Gaetano Filangieri 16/C, Urubamba invites food lovers on a unique culinary journey that delights the senses and celebrates Peruvian flavors with a modern twist. This Michelin-starred restaurant is more than just a dining spot; it is a destination for those seeking exceptional service, creative fusion dishes, and an intimate ambiance perfect for friends, couples, and special occasions.

 showcases a masterful blend of Peruvian and international ingredients. Diners rave about the 

, which pairs tender lobster with the classic Peruvian cocktail flavors. The 

 with foie gras bring a luxurious twist to sushi lovers while the 

 delights with creamy, rich textures. Desserts like the mango dessert and the Kataifi Urubamba, featuring crunchy kataifi with creamy coffee filling and chocolate sauce, offer unforgettable sweet finales.

Drinks and cocktails to complement your meal

Urubamba offers a vibrant drink menu, highlighted by the traditional 

, a classic Peruvian cocktail crafted with pisco, lime juice, egg white, and bitters, priced at 12 €. For those seeking a refined accompaniment, the curated 

 offers premium sakes to perfectly complement the meal for 15 €.

Guests consistently praise Urubamba for its immaculate vibes and warm, attentive service. The owner’s personal touch, such as surprising guests with a llama on special occasions, elevates the dining experience beyond expectations. The stylish and cozy interior creates an inviting setting that appeals to discerning diners who appreciate both fusion cuisine and a relaxed atmosphere.

 are accepted, ensuring a seamless dining experience.

 options include paid street and lot parking nearby.

 methods accepted include credit, debit cards, and NFC payments — no cash-only policy.

 seating is not provided, making it ideal for adults and special evenings.

乌鲁班巴餐厅：那不勒斯的美食新体验

乌鲁班巴餐厅：体验那不勒斯的独特美食盛宴

Campania

探索Naples的Urubamba，提供独特的秘鲁与日本融合美食体验，享受空中用餐与海景，预订尽享高端体验！

奈波勒斯Urubamba日式秘鲁融合餐厅｜空中景观与特色菜单

在Naples的Urubamba享受创新的秘鲁与日本融合菜肴，包括多样菜单和优雅环境，理想的用餐体验等待您的探索！

Naples Urubamba餐厅｜特色融合美食与三层景观空间

了解Naples的Urubamba，首个南意秘鲁日本融合餐厅，从2016年创立至今，提供优质服务与独特菜单，体验文化融合的魅力！

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