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Florence

Zeb Gastronomia is praised for its authentic Tuscan cuisine, cozy atmosphere, and attentive service. Many patrons appreciate the daily specials and the opportunity to interact directly with the chefs. However, some reviews mention that the seating can be limited and reservations are recommended.

在意大利佛罗伦萨的心脏地带，有一家令人流连忘返的餐厅——Zeb。这家餐厅不仅以其正宗的托斯卡纳美食吸引众多美食爱好者，还以其温馨的氛围和贴心的服务赢得了社区的高度评价。这里，您可以品味地道的意大利佳肴，也能享受到与厨师互动的独特体验。}]},

探索佛罗伦萨隐秘宝藏：Zeb餐厅的美味之旅！}]},

了解更多关于Zeb餐厅的信息。}]},

Europe

Italy

Zeb：佛罗伦萨的美食新地标，体验意大利风味的极致魅力。 

Traditional cuisine plated in a contemporary eatery & gourmet shop with many wines, open since 1985.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYanRtbmlRRRAB&d=17924085&t=1

places/ChIJL6cVr_lTKhMR2YCyNbhpBtY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYanRtbmlRRRAB

I’ve read a lot of reviews about this place, good and bad.

The food is amazing and compared to what I’d pay in London, very reasonable prices.

There’s a lot of reviews attacking the head chef for his approach. I think some of that criticism is unfair. He has an obsession for accuracy in his food & wine which may come across as intimidating at first.

People who are used to the place will appear more relaxed and accepted but that shouldn’t put new people off.

It’s a small place run by 3 people (as far as I can tell) doing all the cooking, serving & cleaning so if you’re expecting exquisite white tablecloth service then perhaps this isn’t the restaurant for you.

Most of the diners sit on high stool-chairs around a high glass counter and the menu is presented on a blackboard to you when it is your turn & explained by the head chef.

Only the meals for the present course are read out. Some wine is suggested once you express a preference for red or white. This is repeated per course.

They’re open for 3 - 3.5 hours per session & try to get 2 sittings in per session so time can be tight if you turn up late.

It is advisable to book. You can phone during opening hours to reserve but be aware that the Google Maps opening times were not accurate when this review was written. Best to check their website…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNE5qdjZBRRAB&d=17924085&t=1

places/ChIJL6cVr_lTKhMR2YCyNbhpBtY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNE5qdjZBRRAB

I am an American who moved to Italy and I am lucky enough to live near one of the best restaurants in the entire city: Zeb. Where do I start with this amazing restaurant? The service is impeccable, Alberto, the Chef is a master at his craft. The food here is incredible, it's not just a night out, it's an event. I have eaten at a lot of great restaurants in Florence, but Zeb is a cut above them all. The food here will blow you away. Whenever anybody asks me for a recommendation of a top-notch restaurant in the city, I tell them to go to Zeb because I know they will be blown away. This place is a gem, and it's nestled in the coziest neighborhood on the other side of the river, away from a lot of tourists. The entire experience, from the wine to the pasta to the slow-roasted meats will delight every one of your senses. Buonissimo! 10/10!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNjVELVFnEAE&d=17924085&t=1

places/ChIJL6cVr_lTKhMR2YCyNbhpBtY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNjVELVFnEAE

The food was fantastic in the taste and flavor category. The chef explained the menu to us really well. And when we ordered two primis to share he split them into half portions so we each had our own plate. And even though the chef always looked very serious, his mom was super friendly. If I had the chance I’d come back to Zeb.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUbUptbTJRRRAB&d=17924085&t=1

places/ChIJL6cVr_lTKhMR2YCyNbhpBtY/reviews/ChdDSUhNMG9nS0VJQ0FnSURUbUptbTJRRRAB

We just had the most amazing meal in Florence.  They get a lot of negative reviews regarding service. The chef is running every aspect of this restaurant from reservations to seating, taking orders etc. The chef kindly reviews the menu options by course. You’ll get a first course. Once you’re finished he returns to review second course options and so on. There is no pressure. He’s very nice, but you need to be decisive as he does not have a lot of time for guests to waste. His English is very good. You must make reservations.

We were a group of 4 and were sat at the only table in the restaurant.  All other seating was at the chefs table. All of our dishes were amazing.  They have fabulous wine options.  Go, enjoy the experience of what a Michelin rated chef can do.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdzlMM0l3EAE&d=17924085&t=1

places/ChIJL6cVr_lTKhMR2YCyNbhpBtY/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdzlMM0l3EAE

Amazing food and experience. How does this exquisite restaurant not have 5 stars? We entered the tiny, elegant restaurant and were quickly seated by Josephine, mother of the mother and son team. The menu was artfully presented to us, and we enjoyed a first course of stuffed pasta with yellow squash and a French cheese sauce that was to die for (capellacci di zucca gialla in salsa di delice de bourgogne), and spaghetti bolognese that was rich and so full of flavor (pici al ragu di manzu). We let our waiter select red and white wines, delicious. Already full, we shared the eggplant parmesan as our second (melanzane alla parmesan), and it melted in our mouths, no fried breading, just thin cut eggplant baked with ricotta and seasoned to perfection.

Other reviews mentioned the service. It was not fast, but this artful experience is meant to be savored. You must take a deep breath, slow down, and embody the Italian passion for food. Each interaction with the staff was artful. If you want fast food, go somewhere else. If you want a laughing, smiling waiter/waitress, go to TGI Fridays. This is a show and a feast for the soul at unexpectedly reasonable prices (€88 with 3 glasses of wine and all of the above at a Micheline Star restaurant!). We were sad they were closed the next day before we left Florence, because we wanted to come back and try other dishes. Highly recommended. We'll come back to Florence for this restaurant.

佛罗伦萨Zeb意大利特色餐厅——体验地道美食与文化

Zeb Gastronomia, established in 1985 as a family-run delicatessen, transformed into a restaurant in 2008, offering authentic Tuscan cuisine in a modern setting.

Zeb gastronomia history and overview in florence italy.

Nestled in the charming San Niccolò district of Florence, Zeb Gastronomia stands out as a quintessential destination for lovers of authentic Tuscan cuisine. Established in 2015 by the passionate duo of Alberto Navari and his mother Giuseppina, Zeb has quickly garnered acclaim for its warm family-run atmosphere and exceptional culinary offerings.

The restaurant's unique design features counter seating arranged around an open kitchen, inviting diners to engage directly with the chefs as they prepare dishes. This intimate setup enhances the dining experience, making each meal both a visual and gastronomic delight. The menu at Zeb is a living canvas, changing daily to highlight fresh, seasonal ingredients and traditional Tuscan recipes given a modern twist.

Since its opening, Zeb Gastronomia has achieved significant milestones, steadily building its reputation among locals and travelers alike. Just two years after its inception, in 2017, the restaurant was honored with the prestigious Bib Gourmand award from the Michelin Guide. This accolade recognizes Zeb’s commitment to offering high-quality cuisine at excellent value, affirming its status as a top dining choice in Florence.

In 2020, adapting to evolving dining trends and guest needs, Zeb expanded its services to include takeout options, allowing patrons to savor their favorite Tuscan dishes in the comfort of their homes. This thoughtful addition has broadened the restaurant's appeal while maintaining the high standards of quality and authenticity.

Celebrating its 8th anniversary in 2023, Zeb Gastronomia continues to captivate the palates of both Florentine locals and international visitors. The restaurant’s dedication to tradition, combined with a contemporary flair and an intimate setting, ensures that every visit is a memorable journey through Tuscany’s rich culinary heritage.

 – Savor dishes crafted from seasonal, local ingredients respecting traditional recipes with a fresh, modern approach.

 – Experience an engaging atmosphere where the open kitchen invites you to witness culinary artistry up close.

 – Enjoy dishes recognized by the Michelin Guide’s Bib Gourmand for exceptional value and taste.

 – Dine in a welcoming space managed by a dedicated family team, ensuring personal care and attention to every guest.

Dine In

Restroom

Reservations

Zeb is a charming restaurant in Florence, Italy, offering traditional Tuscan cuisine in a contemporary setting. Open since 1985, it invites guests to enjoy a memorable dining experience with a focus on fresh, seasonal ingredients and a warm atmosphere.

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Zeb is a charming restaurant in Florence, Italy, offering traditional Tuscan cuisine in a contemporary setting. Open since 1985, it invites guests to enjoy a memorable dining experience with a focus on fresh, seasonal ingredients and a selection of fine wines.

In the heart of Florence, Zeb is a charming trattoria offering traditional Tuscan cuisine in a contemporary setting. Known for its handmade pasta and rich flavors, it provides a memorable dining experience with a warm ambiance.

Authentic Tuscan cuisine served in a cozy, counter-style setting.

Cappellacci with various fillings

Pappardelle with wild boar sauce

Pork rib with dried apricots and prunes

Stuffed roast turkey

Eggplant parmigiana

Cheesecake

Chocolate cake

Zeb Gastronomia Menu

正宗托斯卡纳料理，舒适的环境中体验纯粹风味

美味佳肴分为前菜、主菜、甜点和特色菜

卡佩拉奇意式鲜面饺，内馅丰富多样，包括新鲜意面、乳清奶酪和梨

野猪肉酱宽面，配以番茄酱，肉质鲜美

茄子帕尔米吉安，配以番茄酱和奶酪

奶酪芝士蛋糕，甜而不腻，奶酪香浓

丰富的意式咖啡、葡萄酒和特色饮料

在佛罗伦萨的Zeb体验地道意式美食，感受丰富的风味与热情氛围，开启难忘的味蕾之旅，快来探索独特的意大利餐厅魅力！

佛罗伦萨Zeb意大利餐厅：隐藏的美味与浪漫体验

Metropolitan City of Florence

Daily specials including cappellacci and pappardelle with various fillings.

Fresh pasta dishes

Traditional Tuscan dishes like pork rib with dried apricots and prunes, stuffed roast turkey, and eggplant parmigiana.

Main courses

Homemade desserts such as cheesecake and chocolate cake.

Desserts

Zeb: A Culinary Gem in Florence's Cozy Neighborhoods 

Nestled on Via San Miniato in Florence, Zeb offers an unforgettable dining experience that combines traditional Italian flavors with a contemporary presentation. This intimate restaurant, open since 1985, has earned a reputation among food enthusiasts and discerning travelers for its meticulous attention to detail and exceptional cuisine crafted by Chef Alberto.

Zeb is a small, elegant venue where the chef personally explains the menu by course, creating a personalized and intimate atmosphere. Guests typically sit around a high glass counter on stool chairs, fostering a communal yet exclusive vibe. Unlike conventional restaurants, the menu is presented only as each course is served, heightening anticipation and engagement with the meal.

 due to the limited seating and demand. Service is friendly but efficient, with the chef managing every aspect from seating to wine pairing. This makes Zeb ideal for guests who appreciate a thoughtful, unhurried dining event rather than a quick meal.

Zeb’s menu showcases traditional Tuscan dishes with contemporary flair. Highlights include stuffed pasta with yellow squash in a luscious French cheese sauce, richly flavored spaghetti Bolognese, and melt-in-your-mouth eggplant parmesan without the usual fried breading. The slow-roasted meats and hand-crafted pasta are a feast for all the senses.

Complementing the food is a curated wine list featuring Italian wines from both renowned vineyards and hidden gems. Guests can enjoy wine by the glass or bottle, with personalized recommendations tailored to each course. For those who prefer to savor Zeb’s flavors at home, takeout options are available, bringing the essence of Florence’s culinary delights to your doorstep.

 seating around the chef’s counter creating an engaging dining experience.

 with the chef explaining dishes course by course for a tailored experience.

 featuring Italian wines by glass or bottle, perfectly paired with each course.

 Tuscan cuisine presented with passion and precision.

Zeb operates with two sittings per session lasting about three to three and a half hours each. Arriving on time is important to fully enjoy this thoughtfully paced meal. The restaurant accepts multiple payment options including contactless NFC, credit, and debit cards for your convenience. Note that Zeb does not serve breakfast or cocktails but is perfect for lunch, dinner, and dessert indulgence.

Whether you are a foodie seeking authentic Tuscan flavors, a digital nomad looking for a unique dining adventure, or a traveler eager to experience Florence beyond the tourist trails, Zeb promises an extraordinary culinary journey. Book your table in advance and immerse yourself in a true gastronomic event that delights the palate and soul alike.

Toscana Region

探索佛罗伦萨的Zeb餐厅，享受地道托斯卡纳菜肴，特色每日特惠，新鲜食材，家庭氛围，完美的美食之旅，预订尽在此！

Zeb意大利佛罗伦萨特色餐厅，正宗托斯卡纳美食体验

在佛罗伦萨Zeb餐厅品尝正宗托斯卡纳菜肴，享受每日特色菜，新鲜食材和家庭经营的温馨氛围，预订您的美食体验！

探索佛罗伦萨Zeb餐厅，地道意大利美食与特色菜肴

佛罗伦萨Zeb餐厅提供优质托斯卡纳菜肴，特色菜品每日供应，家庭经营，舒适环境，是美食爱好者的首选地点！

佛罗伦萨Zeb意大利特色餐厅——体验地道美食与文化

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