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Cádiz

Mare by Juan Viu is highly praised for its innovative approach to traditional Cádiz cuisine, offering a personalized and intimate dining experience. Guests appreciate the use of fresh, local ingredients and the chef's dedication to honoring family recipes and maritime traditions. The tasting menu is frequently highlighted for its creativity and depth of flavor.

探索卡迪斯的美味秘密：Mare餐厅的独特体验'}]},{

走进卡迪斯的心脏，体验一场味蕾的盛宴。Mare餐厅由才华横溢的主厨胡安·维乌（Juan Viu）主理，以其深厚的传统海鲜料理根基，结合现代烹饪技巧，为食客带来一系列令人难忘的佳肴。这里不仅仅是一家餐厅，更是一次文化与美味的交融之旅。'}]},{

Mare的“纯粹菜单”是一份每日变换的品鉴菜单，以创新的方式重新诠释传统的卡迪斯菜肴，强调新鲜、季节性食材的使用。这不仅是一次味觉的探索，更是一场关于当地文化的深度体验。每一道菜都由厨师精心设计，展现出丰富的海洋风情和家乡味道。'}]},{

Mare的座位仅有三张餐桌，为每一位客人提供细致入微的私人定制体验。这种极致的私密空间，使得用餐过程成为一次深度交流与享受的美好时光。无论是情侣约会，还是好友小聚，都是理想的选择。'}]},{

为了完美呈现每道菜的风味，Mare提供了精选的酒水搭配，涵盖本地及区域葡萄园的优质酒品。无论是清爽的白葡萄酒，还是浓郁的红酒，都能为您的用餐体验锦上添花。'}]},{

营业时间：确保不错过每一次美味'}]},{

Mare每周三至周六提供午餐与晚餐服务，周日仅供应午餐，周一和周二休息。建议提前预约，以确保可以享受到这场美食盛宴。'}]},{

厨师简介：传承海洋的味道'}]},{

主厨胡安·维乌（Juan Viu）自称是“炖菜匠”，他热爱并致力于传承卡迪斯的传统海鲜料理。每一道菜都凝聚了他对家乡的热爱与敬意，旨在让每位食客都能感受到那份纯粹的海洋情感。'}]},{

“纯粹菜单”是每日变换的品鉴菜单，重新演绎传统卡迪斯菜肴，强调新鲜、季节性食材，旨在为食客带来新颖且丰富的味蕾体验。'}]},{

是的，Mare仅有三张餐桌，确保每一位客人都能享受到个性化和贴心的用餐体验。'}]},{

提供，Mare精选本地及区域葡萄园的优质酒品，旨在为每一道菜增色添彩。'}]},{

每周三至周六提供午餐和晚餐，周日仅供应午餐，周一和周二休息。建议提前预约，确保不遗漏这场美味盛宴。'}]},{

主厨胡安·维乌是一位热爱海洋与传统料理的“炖菜大师”，用心传递家乡的味道与海洋的精髓。'}]}]}]} }]}

Europe

Spain

Mare 餐厅位于西班牙卡迪斯的 Candelaria 广场，提供独特的海鲜美食体验。自开业以来，Mare 以其精致的品尝菜单和温馨的氛围吸引了众多食客。餐厅的设计融合了传统与现代，营造出一种亲密而舒适的就餐环境。主厨 Juan 的传统食谱不仅让本地人感到怀旧，也为游客提供了地道的卡迪斯美食文化。无论是家庭聚餐还是浪漫约会，Mare 都是一个理想的选择。

Mare 的菜单以新鲜的海鲜为主，结合了当地的传统与现代烹饪技艺。主厨 Juan 精心设计的品尝菜单让每道菜都成为一场视觉与味觉的盛宴。以下是一些推荐的菜品：

海鲜拼盘：新鲜的当地海鲜，搭配特制酱汁。

炖鱼：采用传统的卡迪斯配方，味道鲜美。

海鲜意大利面：用新鲜海鲜和香草调味，口感丰富。

特色甜点：每道甜点都经过精心制作，令人难以忘怀。

精选葡萄酒：与每道菜品完美搭配。

特色鸡尾酒：调酒师精心调制的鸡尾酒，风味独特。

本地啤酒：搭配美食，别有一番风味。

Mare 餐厅位于卡迪斯市中心，周围有许多文化景点和历史建筑。游客可以在用餐前后漫步于美丽的广场，欣赏周围的建筑风格，感受这座城市的历史气息。附近的卡迪斯大教堂和海滨长廊都是值得一游的景点，提供了丰富的文化体验。无论是品尝美食还是探索城市，Mare 都是一个理想的起点。

A: 是的，建议提前预订以确保有座位。

A: Mare 餐厅通常在午餐和晚餐时段营业。

无论您是海鲜爱好者还是想要体验卡迪斯的美食文化，Mare 餐厅都将为您提供难忘的用餐体验。请提前预订，期待您的光临！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGM2ZmdnZBRRAB&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChdDSUhNMG9nS0VJQ0FnSURGM2ZmdnZBRRAB

For seafood lovers, Chef Juan's beautifully crafted tasting menu is a must try in Cadiz. The intimate setting, fantastic service, and wine accompaniments made this a meal to remember, and perhaps the best seafood meal of my life. His traditional recipes made for a nostalgic experience for those from Cadiz, while providing visitors with a taste of the local gastronomic culture.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNmRyY3F3RRAB&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNmRyY3F3RRAB

Food was not good. I’ve never had saltier food in my life. We couldn’t even finish a few dishes and they were only 1-2 bites. We got the local wine pairings. I love wine and we couldn’t drink them.

While it may not be the absolute worst food I’ve had, it was expensive, so the taste to expense ratio was probably the worst in my life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwenQtTXVBRRAB&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChdDSUhNMG9nS0VJQ0FnSURwenQtTXVBRRAB

Beautiful presentation of age-old Cádiz cuisine with top notch ingredients.

Straight to my personal top of Cádiz restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMEptcVpBEAE&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMEptcVpBEAE

Amazing meal, food and wine pairing very well considered. Local food and wines. Limited tables each night so book! Would recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aFlXak5REAE&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aFlXak5REAE

Nada más entrar descubrimos que Mare es un lugar acogedor y donde pasar una buena experiencia. Su menú degustación de 85€ combina lo tradicional de la pesca gaditana con una cocina de alta gama, con buenos sabores y exquisita presentación. El chef te atiende desde el principio, lo cual da un toque de acercamiento al cliente muy sobresaliente. La sensación fue cambiando a peor con diferentes detalles:
- La limpieza del sitio no era para nada propia de un restaurante de semejantes precios; suelo sucio, delantal del chef con manchas, baño mejorable.
- El vino tinto, por copa, acorde a la calidad de la comida, pero creo que ha sido el sitio donde nos han servido menos cantidad; un dedo de licor por 5€ me parece bastante exagerado
- Uno de los 13 pases del menú era pescado en adobo. Al abrir el trozo de la fritura descubro que la pieza desprende un fuerte olor a amoníaco. Dicen que en multitud de sitios, cuando el pescado se pone malo, lo enmascaran con adobo para servirlo a los comensales, sobre todo en lugares como Sevilla al que llega un pescado de peor calidad. Me extraña mucho ver dichos comportamientos en una ciudad costera, y más siendo de provincia. El detalle a recalcar no es ese, porque un error lo tiene cualquiera, sino que intenten volver a freir la misma pieza, y encima no tener ningún detalle de compensación económica, como abaratar el menú o regalar aunque sea las bebidas. En definitiva, el plato no lo comí, pedí que se eliminara de los pases.
En definitiva, como catador que ha probado más de 50 menús degustación por toda España, decir que es un sitio en el que pagas perfectamente 100€ por persona, precio nada bajo y que es de la talla de estrellas michelín y que, con detalles como los citados, suena a que intentan sacar aun más dinero a los clientes, con detalles poco ortodoxos y que pierden la calidad que se busca en un restaurante presente en la guía Michelín. Nada recomendable.

As soon as we entered we discovered that Mare is a cozy place where we can have a good experience. Its €85 tasting menu combines traditional Cádiz fishing with high-end cuisine, with good flavors and exquisite presentation. The chef serves you from the beginning, which gives a very outstanding touch of customer contact. The feeling changed for the worse with different details:
- The cleanliness of the place was not at all typical of a restaurant of such prices; Dirty floor, chef's apron with stains, bathroom that could be improved.
- The red wine, by the glass, according to the quality of the food, but I think it was the place where we were served the least amount; a finger of liquor for €5 seems quite exaggerated to me
- One of the 13 dishes on the menu was fish in adobo. When I open the piece of fried food I discover that the piece gives off a strong smell of ammonia. They say that in many places, when the fish goes bad, they mask it with marinade to serve it to diners, especially in places like Seville where poorer quality fish arrives. I am very surprised to see such behaviors in a coastal city, and even more so being from the province. The detail to emphasize is not that, because everyone makes a mistake, but that they try to fry the same piece again, and on top of that not having any detail of financial compensation, such as making the menu cheaper or giving away even the drinks. In short, I did not eat the dish, I asked for it to be removed from the passes.
In short, as a taster who has tried more than 50 tasting menus throughout Spain, I can say that it is a place where you pay perfectly €100 per person, a price that is not low at all and that it is of the caliber of Michelin stars and that, with details such as Those mentioned, it sounds like they are trying to get even more money from customers, with unorthodox details and that lose the quality that is sought in a restaurant included in the Michelin guide. Not recommended.

卡迪斯马雷餐厅：地道西班牙美食体验

Mare by Juan Viu opened in the heart of Cádiz in 2021, offering a unique dining experience with a focus on traditional Cádiz cuisine reinterpreted with a contemporary twist.

Mare by Juan Viu: A Culinary Journey in Cádiz's Historic Heartland.

Nestled in the vibrant Pl. Candelaria of Cádiz, Spain, Mare by Juan Viu stands as a beacon of culinary innovation and tradition. Since its opening in 2023, this restaurant has captivated food enthusiasts with its contemporary take on the rich flavors of Cádiz's coastal heritage.

Innovative interpretations of classic Cádiz cuisine

Chef Juan Viu has masterfully crafted a dining experience that honors traditional seafood dishes while imbuing them with fresh, modern twists. The daily changing tasting menu highlights the best of local and seasonal ingredients, creating an unforgettable gastronomic journey through Cádiz's culinary landscape.

 Mare by Juan Viu opened in Cádiz, offering a unique dining experience focusing on modern interpretations of traditional Cádiz cuisine.

 The restaurant earned a prestigious spot in the Michelin Guide, a testament to its culinary excellence and innovative approach.

Visitors to Mare can expect an intimate setting that combines refined service with a deep respect for Cádiz’s fishing traditions. Each dish is thoughtfully paired with local wines, creating a balanced and memorable dining adventure that resonates with both locals and travelers seeking authentic flavors.

 is the cornerstone of Mare’s menu, preserving the essence of the region’s maritime bounty.

 changes daily to showcase seasonal ingredients with innovative culinary techniques.

 by the Michelin Guide affirms Mare's status as a top destination for discerning diners.

In the vibrant heart of Cádiz, Mare awaits with its charming fusion of local flavors and coastal ambiance. Just a stone’s throw from the historic charm of Plaza Candelaria, this restaurant captures the essence of Andalusian culture, inviting you to indulge not just in meals, but in moments to savor. Fresh seafood takes center stage here, where dishes are thoughtfully crafted to highlight the region's rich maritime bounty. Whether it’s tapas with friends or a romantic dinner, Mare offers a warm embrace typical of Southern Spanish hospitality.

Mare

A tribute to traditional Cádiz cuisine, featuring dishes like 'The Caletera Mackerel' and 'Grandmother Trini's Sofrito with Tuna Belly in Lard'.

The Caletera Mackerel... Long live La Viña!

Sardine Barbateña

Tomato and Bonito

Pine Nuts from La Breña, White Prawn and Mojama

Cold Stewed Squid

Roteña-Style Langoustine

Fried Bread Monkfish

'White Sauce' made with Whiting from the Bay

Grandmother Trini's Sofrito with Tuna Belly in Lard

Fried Forkbeard with Sobreusa Sauce

Stewed Red Tuna Galette

Pickled Peaches and Almonds

Cheese with Figs

Grandfather's Brown Sugar Loaf

Purity Menu

Mare by Juan Viu - An exceptional tasting menu experience in Cádiz Spain.

Nestled in the heart of Cádiz at Plaza Candelaria, Mare by Chef Juan Viu offers an extraordinary culinary journey deeply rooted in the rich maritime traditions of southern Spain. This intimate restaurant celebrates the essence of Cádiz’s seafood heritage, showcasing a daily evolving tasting menu that highlights the freshest seasonal ingredients sourced from local fish auctions in Conil, Vejer de la Frontera, and Chiclana.

While the tasting menu changes frequently, guests can expect beautifully crafted appetizers inspired by classic Cádiz recipes with a modern twist. These dishes often evoke nostalgic flavors from Chef Juan’s childhood, using local fish and shellfish that pay homage to the coastal culture. Each starter is meticulously presented to excite both the eye and palate.

 is the centerpiece offering of the restaurant, reflecting a sophisticated reinterpretation of Cádiz’s fishing traditions. This thoughtfully curated tasting menu includes a sequence of about 13 dishes, showcasing maritime-inspired stews and other seafood delicacies that vividly express the region’s flavors with a contemporary culinary flair.

The dessert offerings at Mare conclude the meal with elegance and creativity. Inspired by traditional Andalusian sweets and seasonal produce, these desserts provide a perfect balance of flavors and textures to round out an unforgettable dining experience in Cádiz.

To complement the culinary artistry, Mare offers a curated selection of local wines and beverages, thoughtfully paired to enhance the tasting menu’s diverse flavors. The wine accompaniments focus on regional varieties, reflecting the terroir of Andalucía and providing a harmonious balance to the fresh seafood and traditional dishes served.

 – The menu adapts daily based on the freshest catches and seasonal ingredients, ensuring a lively and authentic taste of Cádiz.

 – Classic Cádiz recipes are reimagined with a contemporary culinary approach, highlighting both tradition and innovation.

 – The menu reflects flavors from Chef Juan Viu’s childhood, creating a nostalgic yet refined dining experience.

探索西班牙呷意浓郁的海鲜盛宴，尽享海港城市卡迪斯的特色美味。立即品味新鲜刺激的海鲜体验！

加的斯海鲜餐厅Mare：安达卢西亚美食体验

Cádiz Municipality

A daily-changing menu that reinterprets classic Cádiz recipes with a contemporary twist, focusing on fresh, seasonal ingredients.

Tasting Menu

An optional wine pairing to complement the tasting menu, featuring selections from local and regional vineyards.

Wine Pairing

探索加迪斯的美味奇遇——Mare餐厅

在西班牙风情浓郁的加迪斯，隐藏着一家令人心驰神往的餐厅——Mare。这里不仅提供令人陶醉的美味佳肴，还让你体验到融合传统与现代的独特用餐氛围。

无论您是追求传统的加迪斯风味，还是渴望创新的现代料理，Mare都能为您提供一场味蕾的盛宴。这里不仅是美食爱好者的天堂，也是社交和享受生活的理想场所。

Nestled in the heart of Cádiz, Spain, Mare is a culinary gem offering a unique blend of traditional and high-end seafood dining. With its intimate setting and exquisite tasting menu, Mare provides a memorable experience for those seeking to indulge in the rich flavors of the region. Hailing from local waters, Chef Juan's creations promise a journey through Cádiz's gastronomic culture, making it a must-visit for food enthusiasts.

Intimate dining experience with only three tables

Innovative reinterpretation of traditional Cádiz cuisine

Personalized service with chef interaction

Homage to family recipes and maritime traditions

Wide selection of wines from local vineyards

Limited seating may require advance reservations

Fixed tasting menu may not suit all diners

Higher price point compared to casual dining options

Limited to lunch and dinner on specific days

Mare is ideal for food lovers seeking an intimate setting to enjoy a meticulously crafted tasting menu. It caters especially well to couples on romantic evenings, culinary adventurers eager to explore gastronomic creativity, and locals yearning for a taste of their heritage. With a focus on seafood, it's also perfect for those who appreciate coastal cuisine and the artistry behind it.

Reservations are highly recommended due to the limited seating arrangement. The restaurant's fixed tasting menu is priced at €85, which may not be suitable for everyone. Mare is closed on Mondays and Tuesdays, so planning your visit accordingly is essential. Be prepared for a dining experience that combines high-end cuisine with local traditions, and ensure to inquire about wine pairings to enhance your meal further.

Mare stands as a testament to Cádiz's culinary scene with its blend of tradition and innovation. While it has its challenges, such as a limited menu and a higher price point, the experience of sitting with Chef Juan as he serves his creations makes for a memorable evening. For those who cherish the essence of seafood and a personal touch to dining, Mare is an exceptional choice when visiting Cádiz.

Smart casual attire is recommended to enhance the dining experience.

Is the tasting menu suitable for vegetarians?

Unfortunately, Mare primarily focuses on seafood, making it less suitable for vegetarian diners.

Mare accepts both credit and debit cards for convenience.

Visit Mare for an Unforgettable Experience

With its blend of traditional flavors and modern culinary techniques, Mare invites you to embark on a gastronomic journey through the heart of Cádiz. Book your reservation today to experience a remarkable meal that you won’t soon forget.

Andalucía Region

探索加的斯米雷餐厅，享受由Juan Viu主厨精心打造的海鲜料理和传统加的斯美食，提供个性化用餐体验和特色品酒。

米雷餐厅在加的斯，海鲜美食与传统融合的体验

在加的斯米雷，体验融合传统与创新的海鲜菜单，享受私密用餐环境和当地特色菜肴，尽在Juan Viu引领的餐厅。

米雷餐厅加的斯：独特的海鲜与文化体验

在加的斯米雷餐厅，感受传统与现代的完美融合，享用丰富海鲜菜肴，体验Juan Viu的烹饪艺术。

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