首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Barcelona

Via Veneto, established in 1967, is a Michelin-starred restaurant in Barcelona's Sarrià-Sant Gervasi district. Renowned for its classic Catalan cuisine, the restaurant offers a blend of traditional and contemporary dishes crafted with seasonal ingredients. The elegant Belle Époque-style interior, impeccable service, and extensive wine cellar contribute to its esteemed reputation.

引领你穿越经典与现代的美食体验，维亚维诺蒂自1967年成立以来，凭借其卓越的料理和优雅的装潢，成为巴塞罗那的美食地标。位于萨里亚-圣格韦萨区的这家米其林星级餐厅，以其精致的加泰罗尼亚菜肴、丰富的酒窖选择以及无可挑剔的服务赢得了众多食客的喜爱。'}]}] ,{

巴塞罗那必访的米其林星级餐厅——维亚维诺蒂（Via Veneto）探索指南'}]} ,{

了解详情或预订座位，请点击这里。'}]} ,{

维亚维诺蒂提供丰富的菜肴选择，从经典的加泰罗尼亚风味到创新的现代料理，满足不同口味需求。'}]} ,{

维亚维诺蒂提供丰富的菜肴选择，从经典的加泰罗尼亚风味到创新的现代料理，满足不同口味需求。

维亚维诺蒂每周二至周六营业，午餐时间为下午1点至3点，晚餐时间为晚上8点至11点，周日及周一下午闭店。'}]} ,{

是的，维亚维诺蒂要求宾客穿着正式，以匹配其优雅的用餐环境。'}]} ,{

餐厅是否提供素食或纯素菜单？

是的，维亚维诺蒂菜单中包含丰富的素食和纯素选项，满足不同饮食偏好。'}]} ,{

停车位有限，建议使用公共交通或附近的停车场。'}]} ,{

是的，维亚维诺蒂提供丰富的酒水搭配选择，包括来自其庞大酒窖的精选葡萄酒。'}]} ,{

立即预订，开启您的美味之旅！

这家餐厅的营业时间是怎样的？

Europe

Spain

位于充满活力的巴塞罗那市中心，Via Veneto是一家融合了传统意大利风味与现代创新的餐厅。这里不仅是美食爱好者的圣地，更是体验地中海风情的理想场所。无论是悠闲的午餐时光，还是浪漫的晚餐约会，Via Veneto都能带来令人难忘的味蕾盛宴。走进这家餐厅，仿佛穿越到意大利的街头巷尾，感受那份浓郁的文化气息与热情好客的氛围。

Elegant dining room once frequented by the artist Salvador Dalí, serving refined Catalan cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwN2VUemhRRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwN2VUemhRRRAB

Not a mediocre 3 but short of 4.
I really enjoyed the old decor and ambience. The service was impeccable and friendly, but I really expected more from the food.
Nothing really impressed me and that’s not even considering the price.
The Turbot was a little hard, the squab was quite unbalanced and the Turnedo didn’t have truffles and just a small piece of Foie.
The best: the Flan!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwdU9pMTB3RRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwdU9pMTB3RRAB

This was our first time at Via Veneto and for sure won’t be the last. We had a super delicious food, I am vegetarian, and is not easy for me to find good options when in Spain, I am so grateful to the staff of this wonderful restaurant because they offered me a wide range of vegetarian options off the menu.
The service and the vibes are extraordinary. I totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXaTluajVBRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXaTluajVBRRAB

Very nice ambience! The food was fine but not great, the pigeon was not cooked well. The service was poor - we were told to eat faster because the kutchen was ready,  and cutlery for the next course was arranged while we were still eating. On top of that, the waiter asked how much tip we'd leave which was rude.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyNE5HdzBnRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyNE5HdzBnRRAB

An intermediate experience. It's very old world, the decor is outdated, the staff are very good but it feels formal. We ordered the tasting menu with wine pairing. The food had highs and lows, some plates were excellent (for example the quail), others mediocre to poor (eg the prawn with macaroni: the fumet was excellent, the macaroni way overcooked and not finished in the sauce). Given the price they charge for a mixed experience, I wouldn't return. You can do better elsewhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkdk11NmpnRRAB&d=17924085&t=1

places/ChIJI8Kpv3CYpBIRgYfrEaTZnyc/reviews/ChdDSUhNMG9nS0VJQ0FnSURkdk11NmpnRRAB

My favorite restaurant in Barcelona. I’ve been there countless times. Its cuisine and craftsmanship are an absolute delight. French nouvelle cuisine with some Catalan and modern touches. Both Mr Monje father and son are extraordinary professionals who have created a gem in Barcelona. The ambience, the exquisite service, the privacy, the quality of produce and the delicacy of the dishes (toujours un canard à la presse pour moi) make Via Veneto a must for all decent people in the city. Fortunately locals still dominate the restaurant.

巴塞罗那Via Veneto意大利餐厅：地标美食体验

via veneto：巴塞罗那的经典米其林餐厅历史回顾

位于巴塞罗那萨里亚-圣乔治区的via veneto，自1967年成立以来，便以其独特的经典加泰罗尼亚美食和优雅的用餐环境，成为当地乃至国际食客的心头好。这个餐厅不仅是美食的殿堂，更是巴塞罗那餐饮文化的重要象征。 

经过五十多年的经营，via veneto不仅获得了众多食客的喜爱，还在1974年荣获米其林一星，彰显其在高端餐饮界的卓越地位。餐厅内部采用巴洛克风格的装饰，营造出一种奢华而典雅的氛围，使每一次用餐都成为一种艺术享受。 

2024年，via veneto迎来了其五十周年纪念，餐厅推出特别菜单，让老饕们重温经典之余，也感受到其不断创新和对品质的坚持。 

A selection of classic and contemporary Catalan dishes crafted with seasonal ingredients.

Gazpacho de sandía con cangrejo real

Crema fría de marisco con mejillones de roca y tartar de hinojo fresco

Tartar de bogavante y buey de mar de Galicia con caviar de salmón y crema smitane

Lloritos o raons de Arenys de Mar (sin espinas) con tomate de cultivo ecológico del Vallés

Vieiras salteadas con ensalada Waldorf (con manzana y nueces de Girona, cogollos de Tudela)

Langostinos salteados con tabulé y vinagreta al estragón

Dim Sum (raviolis chinos) de gambas de Palamos con su caldo dashi de atún y algas

Espardenyes salteadas con rossejat de fideos

Tagliolini con huevo de calaf a baja temperatura y trufa negra confitada

Nuestros canelones rellenos de pollo del Prat con salsa de trufa negra

Tartar de atún rojo de Almadraba con espárrago blanco de Navarra

Ventresca de atún rojo de la Ametlla de Mar (servido a la brasa con su ensalada templada)

Pescado de Llojta con arroz de Carabineros (seleccionamos a diario los mejores pescados de proximidad de las lonjas de Vilanova, Barceloneta y Palamós)

Salmonetes de Roca (sin espinas) con parrillada de verduras de temporada y panceta ibérica adobada

Rodaballo salvaje a la brasa de carbón con arroz negro y navajas del Delta del Ebro

Arroz Sucarrat de cigalas y solt l´y laisse de pollo con cebolla de figueres

Petit poulet de bresse relleno de foie y trufa (en dos servicios: la pechuga rellena y asada; el muslo crujiente con fontuta del Piamonte)(min. 2 pers.)

Costillar de cordero lechal asado (D.O. Lechazo de Castilla y León) en dos pesentaciones Noisste en costra de hierbas y la falda crujiente sobre boloñesa de setas de temporada

Filete de buey “Charolais” en tagliatta con patata rellena (a la crema “café de París”)

Cochinillo toston asado y lacado con su rabo crujiente y panadera de butifarra blanca

Chuletillas de cabrito a la parrilla de carbón con patatas souffle

Pato asado en su propio jugo - a la presse- Nuestro Gran Clásico desde 1967

Nuestra selva negra. Cremoso de chocolate y haba Tonka con helado de almendra y chocolate

Melocotón de L´Ordal. En sorbete y confitado a la vainilla con su granizado de vino tinto

Consomé frío de cerezas al kirsh con helado de yogur griego, gelée de aloe vera y financier de limón

Homenaje a la repostería: las tres minitartas: Lemon Pie, Tatin y Sacher

La manzana:Sopa de manzana fresca, membrillo y manzana asada, “sobao” y sorbete de Muscovado

Buñuelos de chocolate y avellana con velo de cacaro y helado thai

Paleta de helados y sorbetes: De elaboración propia y cada uno con su topping

Naranjas estilo Via Veneto

Soufflé al grand marnier (15 min.)

Corona de cabello de ángel y piñones con helado de vainilla

Crepes suzette flambeadas (10 min.)

Via Veneto Menu

Nestled in the heart of Barcelona’s Sarrià-Sant Gervasi district, Via Veneto invites you to savor a masterful fusion of classic and contemporary Catalan cuisine. This elegant dining destination showcases a thoughtfully crafted menu, spotlighting seasonal ingredients that elevate every dish into a celebration of refined flavors and textures.

Begin your culinary journey with an array of captivating starters that blend fresh seafood, seasonal produce, and delicate spices. Experience the refreshing Gazpacho de sandía con cangrejo real, a vibrant watermelon gazpacho paired with succulent king crab that brings a burst of summer flavors. For a creamy yet light option, the Crema fría de marisco features rock mussels and a tartar of fresh fennel, offering a delicate briny taste.

Seafood enthusiasts will delight in the Tartar de bogavante y buey de mar de Galicia, a luxurious combination of lobster and Galician spider crab complemented by salmon caviar and smooth sour cream. The Lloritos o raons de Arenys de Mar, boneless fish served with organic Vallés tomatoes, is a fresh, locally inspired choice that highlights Mediterranean simplicity.

Vieiras salteadas con ensalada Waldorf - pan-seared scallops with crisp apples, Girona walnuts, and Tudela lettuce.

Langostinos salteados con tabulé y vinagreta al estragón - sautéed prawns with fresh tabbouleh and a tarragon vinaigrette.

Dim Sum de gambas de Palamos - Chinese-style prawn dumplings served with a flavorful tuna dashi broth and seaweed.

Espardenyes salteadas con rossejat de fideos - sautéed sea cucumbers with toasted noodles for a rich textural contrast.

Tagliolini con huevo de calaf a baja temperatura y trufa negra confitada - delicate tagliolini pasta with a low-temp cooked egg and sweet black truffle.

Nuestros canelones rellenos de pollo del Prat con salsa de trufa negra - classic cannelloni filled with tender Prat chicken and black truffle sauce.

Tartar de atún rojo de Almadraba con espárrago blanco de Navarra - fresh red tuna tartare paired with delicate white asparagus from Navarra.

For the main course, Via Veneto offers dishes that celebrate premium local seafood and meats, executed with a contemporary elegance that honors Catalan traditions. The Ventresca de atún rojo de la Ametlla de Mar is a standout — a char-grilled red tuna belly served alongside a warm, vibrant salad that perfectly balances richness and freshness.

Discover the Pescado de Llojta with Carabineros rice, a daily selection of the freshest fish from nearby markets paired with succulent Carabineros prawns, or indulge in Salmonetes de Roca, boneless rock mullet grilled with seasonal vegetables and delicately marinated Iberian pork belly.

Rodaballo salvaje a la brasa de carbón con arroz negro y navajas del Delta del Ebro - wild turbot grilled over charcoal served with black rice and razor clams.

Arroz Sucarrat de cigalas y solt l´y laisse de pollo con cebolla de figueres - a rich rice dish with Norway lobsters, chicken livers, and Figueres onion.

Petit poulet de bresse relleno de foie y trufa - Bresse chicken stuffed with foie gras and truffle, served in two courses: roasted breast and crispy thigh with Piedmont fontina cheese.

Costillar de cordero lechal asado - roast lamb rack with herb crust, crispy flank, and seasonal mushroom Bolognese.

Filete de buey Charolais en tagliatta - Charolais beef fillet sliced tagliata style, accompanied by a stuffed potato with Café de París cream.

Cochinillo toston asado y lacado - roast and glazed suckling pig with crispy tail and butifarra blanca potato.

Chuletillas de cabrito a la parrilla de carbón - grilled kid goat chops paired with delicate soufflé potatoes.

Pato asado en su propio jugo - a house classic roast duck prepared à la presse, a must-try since 1967.

Treat yourself to a sublime selection of desserts that marry tradition with creative flair. The Nuestra selva negra enchants with creamy chocolate infused with Tonka bean and paired with almond and chocolate ice cream for an indulgent finish. Or enjoy the Melocotón de L'Ordal, featuring peach sorbet and vanilla-confit complemented by a refreshing red wine granita.

Consomé frío de cerezas al kirsh - chilled cherry consommé with Greek yogurt ice cream, aloe vera gelée, and lemon financier.

Homenaje a la repostería - trio of mini tarts: Lemon Pie, Tatin, and Sacher celebrating classic pastries.

La manzana - fresh apple soup with quince, roasted apple, sobao cake, and Muscovado sorbet.

Buñuelos de chocolate y avellana - chocolate and hazelnut fritters with cacao veil and Thai ice cream.

Paleta de helados y sorbetes - house-made ice creams and sorbets each topped with a unique garnish.

Naranjas estilo Via Veneto - an elegant orange dessert signature to the restaurant.

Soufflé al grand marnier - a light and airy Grand Marnier soufflé, prepared fresh to order.

Corona de cabello de ángel y piñones - angel hair dessert crowned with pine nuts and vanilla ice cream.

Crepes suzette flambeadas - classic flambéed crepes suzette to complete your meal with flair.

Complement your meal with a curated selection of wines and cocktails that enhance the flavors of every dish. Via Veneto specializes in pairing exceptional beverages with its refined menu, ensuring each dining experience is harmonious and memorable. Whether you're indulging in their famous roast duck or exploring rich seafood creations, the accompanying drinks elevate every bite.

探索巴塞罗那的Via Veneto美食天堂，享受地道意式佳肴与独特氛围，让味蕾邂逅难忘的餐饮体验。立即预订！

巴塞罗那萨里亚-Sant Gervasi 10号威尼斯餐厅

Barcelona Municipality

Via Veneto

Explore the extensive wine cellar with over 10,000 bottles of Spanish and French wines.

Wine Cellar Tour

Available for special events and private gatherings.

Private Dining Rooms

探索巴塞罗那的独特美酒体验在维亚维尼托餐厅 

位于西班牙繁华的巴塞罗那市中心，维亚维尼托餐厅不仅提供一流的美食体验，更以其丰富的酒水文化而闻名。在这里，您可以深入探索超过一万瓶来自西班牙和法国的精选葡萄酒，开启一场味蕾的盛宴。 

Catalunya

Discover Via Veneto, a 5-star restaurant in Barcelona's Sarrià-Sant Gervasi district, offering exquisite Catalan cuisine and elegant ambiance. Book now!

Experience Via Veneto | Luxury Dining in Barcelona's Sarrià-Sant Gervasi

Plan your visit to Via Veneto in Barcelona. Explore the menu, special offers, and best times to dine in this renowned Catalan restaurant. Reserve today!

Itineraries & Tips for Dining at Via Veneto | Barcelona's Premier Restaurant

Learn about Via Veneto, established in 1967 in Barcelona. A historic, award-winning restaurant famous for its classic Catalan dishes and elegant decor.

Tunateca Balfegó Espai Gastronòmic

Avenir Restaurant

Cocina Hermanos Torres