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Brighton

Diners frequently commend 64 Degrees for its creative small plates, open kitchen concept, and use of fresh, local ingredients. The intimate atmosphere and attentive service enhance the overall dining experience.

Discover 64 Degrees: Brighton's Culinary Gem for Small-Plate Dining Experience in a Sleek Setting.

Nestled in the heart of Brighton at 53 Meeting House Lane, 64 Degrees offers a dining journey that delights food enthusiasts and curious travelers alike. This vibrant restaurant is known for its innovative, eclectic small-plate menu that changes regularly, showcasing the freshest local produce with a creative culinary twist. The sleek, industrial-style interior with an open kitchen invites guests into the very center of the action, allowing a unique glimpse into the passion and skill of Chef Michael and his talented team.

64 Degrees specializes in a tasting menu experience that excites the palate with bold flavors and inventive combinations. Highlights that have captured the hearts of visitors include the unforgettable venison and birria taco—a dish praised as one of the best culinary experiences by regular guests. From the spicy Korean chicken to the exquisite brill and brown shrimp, each bite reveals meticulous craftsmanship and a deep respect for ingredients.

Why Guests Keep Coming Back to 64 Degrees

Visitors frequently mention the intimate atmosphere and attentive service. The restaurant’s small size fosters a cozy environment where diners can enjoy personalized attention and sometimes indulge in conversations with the chefs themselves, who gladly explain each dish’s inspiration and ingredients. This interactive dining elevates the experience beyond just a meal—it becomes a memorable event.

What is the best seating option at 64 Degrees?

 Many guests recommend sitting at the counter to watch the chefs prepare dishes and interact with them directly.

 Yes, due to limited seating and high demand, it's advisable to book in advance.

Does 64 Degrees accommodate dietary restrictions?

 The restaurant offers vegetarian, vegan, and gluten-free options and is accommodating to various dietary needs.

With no outdoor seating or takeout options, 64 Degrees thrives on providing a distinct dine-in experience focused on culinary excellence. The restaurant accepts contactless payments and card payments, making your visit hassle-free. Though it does not serve breakfast or brunch, the dinner and lunch menus are packed with delightful options, including cocktails, wine, and beer to perfectly complement your meal. While dogs and children are not accommodated, the intimate setting is perfect for food lovers looking for a refined and engaging meal in Brighton.

 community sentiment surrounds 64 Degrees, with diners consistently praising the inventive dishes, attentive service, and the engaging open-kitchen atmosphere that makes every visit special.

Whether you're a local foodie or a trend-conscious traveler, 64 Degrees promises a memorable and unique culinary adventure in Brighton. Book early, indulge in the small plates, and immerse yourself in an experience where passion for food shines through every dish.

Europe

United Kingdom

64 Degrees是一家位于英国布莱顿的创新小盘餐厅，以其独特的工业风格和开放式厨房而闻名。自开业以来，这里就致力于提供精致而富有创意的美食体验，吸引了众多美食爱好者。餐厅的设计简约而现代，营造出一种轻松而愉悦的用餐氛围。

在64 Degrees，您可以期待一系列精心策划的小盘菜肴，每道菜都体现了主厨的创意和对食材的热情。餐厅的招牌菜包括美味的鹿肉和比利亚玉米饼，以及令人惊艳的苹果和甜菜鲭鱼。每道菜不仅味道出众，呈现方式也极具艺术感，确保每一口都令人难忘。

64 Degrees的开放式厨房让顾客能够近距离观察厨师们的烹饪过程，增强了用餐体验。餐厅的氛围轻松而友好，适合与朋友聚会或庆祝特别的场合。

餐厅位于布莱顿的Meeting House Lane，周围环境优雅，靠近许多文化景点和购物区。您可以在用餐后漫步至布莱顿海滩，享受海风和美丽的海景。

无论您是美食爱好者还是想要寻找一个独特的用餐体验，64 Degrees都将是您的理想选择。欢迎您今天就来体验这一美味之旅！

Innovative, eclectic small-plate dining in a sleek, industrial-style space with an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc3J2am1nRRAB&d=17924085&t=1

places/ChIJlX_ArwuFdUgRptdJ4xg4glU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc3J2am1nRRAB

A, quite frankly, sensational dinner at 64 Degrees. The tasting menu was brilliantly executed and being sat at in the heart of the action really makes for a wonderful dining experience. The chefs were fantastic and took time to chat and explain the dishes, too. You could feel (and taste) the passion.

Personal highlight was the venison and birria taco dish which I can say was one of the best things I've ever eaten.

The usual pairing wines weren't available but alternatives were well matched and complimented the dishes. The wine service was a tad slow but the house owned it and made up for it.

A wonderful experience. Thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3M2M2d0lREAE&d=17924085&t=1

places/ChIJlX_ArwuFdUgRptdJ4xg4glU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3M2M2d0lREAE

Nice food and quite reasonably priced for a tasting menu, though we were slightly disappointed that some dishes were served as a sharing platter despite not being that easy to share (e.g. a piece of fish in sauce). The service was very friendly and attentive. It is a small restaurant which is nice but can mean your experience can be heavily influenced by others Sat in your vicinity (e.g. if they are loud and/or onbnoxious). Not sure we would be going back given alternative choices in the area

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybkl2UUJBEAE&d=17924085&t=1

places/ChIJlX_ArwuFdUgRptdJ4xg4glU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybkl2UUJBEAE

Michael and team are masters of their craft and we were incredibly fortunate to pick their restaurant for dinner!
From the sublime mackerel with apple and beetroot, to the spicy Korean chicken, to the rich brill and brown shrimp everything was amazing! I would say we would be back soon, but this was a special trip to the UK, to this special restaurant which hopefully tells you how good it is!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdV9DYmhBRRAB&d=17924085&t=1

places/ChIJlX_ArwuFdUgRptdJ4xg4glU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdV9DYmhBRRAB

We went along to 64 Degrees for their pasta pop up and it was incredible! We tried 4 different pasta dishes with some delicious side dishes and all were amazing - though hats off to the lasagne!

Will be returning to try the taster menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWNkk3WjNnRRAB&d=17924085&t=1

places/ChIJlX_ArwuFdUgRptdJ4xg4glU/reviews/ChdDSUhNMG9nS0VJQ0FnSURWNkk3WjNnRRAB

Wow! So a friend and I stumbled across this restaurant as we were wandering through Brighton and we decided to stop for lunch! The food was impeccable, the flavours from each dish were literally mind blowing and we could see the love and attention Chef Michael and his team put into every portion. Exquisite dining experience, wonderful service and top notch culinary and presentation skills! Absolutely recommend! Can’t wait to go back.

And I appreciated the consideration of the staff regarding my shellfish and nut allergies! Thanks so much

布莱顿64 Degrees餐厅：海边美食体验与地标景观

Opened in 2013 by chef Michael Bremner, 64 Degrees has become a cornerstone of Brighton's culinary scene, known for its innovative small plates and open kitchen concept.

A journey through 64 Degrees' culinary history in Brighton's lanes.

Nestled in the vibrant heart of Brighton's historic Lanes, 64 Degrees has carved out a distinctive reputation for innovative, small-plate dining that excites the palate and celebrates local bounty. Since its opening, this restaurant has become synonymous with inventive gastronomy, blending fresh, locally sourced ingredients with creative culinary techniques.

64 Degrees quickly rose to prominence, winning the prestigious title of "Best Restaurant" at the Brighton & Hove Food Awards in both 2014 and 2015. These back-to-back accolades acknowledged the restaurant's commitment to excellence and its standout position in Brighton’s food scene, enhancing its appeal to food enthusiasts and travelers alike.

national recognition and culinary leadership

In 2016, the restaurant's excellence was further cemented when it was ranked 16th in the National Restaurant Top 100 list, a remarkable achievement that placed it among the elite dining establishments across the country. This recognition highlights 64 Degrees as not only a local treasure but also a notable player on the national stage.

At the helm of 64 Degrees is Chef Michael Bremner, a celebrated Great British Menu finalist, whose passion for fresh, local produce shapes every dish. His innovative approach combines artistic presentation with bold flavors, creating a dining experience that is both unique and memorable. Bremner’s leadership and culinary vision continue to define the restaurant’s identity and draw in discerning diners.

 - Voted 'Best Restaurant' at the Brighton & Hove Food Awards.

 - Repeated as 'Best Restaurant' winner at the Brighton & Hove Food Awards.

 - Ranked 16th in the National Restaurant Top 100 list.

64 Degrees offers innovative, eclectic small-plate dining in a sleek, industrial-style space with an open kitchen. Experience a vibrant culinary adventure in Brighton, where each dish celebrates creativity and local produce.

64 Degrees

An evolving menu of creative small plates using fresh, local produce, designed for sharing.

Albacore Tuna

Fresh Japanese Scallop

Jumbo Clam

Blue Fin Tuna

Smoked Salmon

Tuna Sashimi

White Tuna

Yellow Tail

Snow Crab

Shrimps

Oktopus

California Roll

Crab Roll

Tuna Roll

Avocado Roll

Salmon Roll

WSU Roll

64 Degrees Menu

64 Degrees 是布莱顿一家创新的小盘菜餐厅，致力于使用新鲜的本地食材，创造出独特的共享美食体验。餐厅的开放式厨房设计让顾客能够近距离观察厨师的精湛技艺，感受每道菜肴的制作过程。这里的菜单不断演变，灵感来自于多种文化，旨在为食客提供丰富的味觉享受。

64 Degrees 以其精致的品尝菜单而闻名，结合了多种风味和烹饪技巧，确保每位食客都能享受到难忘的用餐体验。

在这里，您不仅能品尝到美味的菜肴，还能感受到厨师们对食材的热情和对烹饪艺术的执着。

阿尔巴科尔金枪鱼：新鲜的金枪鱼，口感滑嫩，适合搭配清爽的白葡萄酒。

新鲜日本扇贝：鲜美的扇贝，搭配独特的调味，令人难以忘怀。

蓝鳍金枪鱼：肉质鲜嫩，适合喜欢海鲜的食客。

烟熏三文鱼：独特的烟熏风味，搭配新鲜的沙拉，口感绝佳。

64 Degrees 提供多种精选饮品，包括精酿啤酒和优质葡萄酒，完美搭配每道菜肴。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原信息，确保每位顾客都能找到适合自己的美食。

厨师推荐尝试季节性菜品，充分利用当季新鲜食材，带来独特的风味体验。

欢迎您光临 64 Degrees，体验布莱顿独特的美食文化。

探索布莱顿的64度餐厅，品味精致美食，感受地道氛围。立即预订，开启您的味蕾之旅！

布莱顿64度餐厅：海边美食体验

Brighton and Hove Municipality

A selection of small plates showcasing the best of seasonal produce.

Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

探索Brighton的美食宝藏：64 Degrees餐厅体验

位于英国海滨城市Brighton的心脏地带，64 Degrees是一家引领潮流的现代餐厅，以其创新的菜单和精心挑选的葡萄酒而闻名。这里不仅是放松享受美食的理想场所，更是探索季节性佳肴和品酒艺术的绝佳地点。

位于英国海滨城市Brighton的心脏地带，64 Degrees是一家引领潮流的现代餐厅，以其创新的菜单和精心挑选的葡萄酒而闻名。这里不仅是放松享受美食的理想场所，更是探索季节性佳肴和品酒艺术的绝佳地点。.

在64 Degrees，每一道菜都是一场味蕾的盛宴，主打季节性小盘菜，展示出本地新鲜食材的最佳风味。菜单不断变化，确保每次光临都能享受到最新鲜、最创新的美味佳肴。

在64 Degrees，每一道菜都是一场味蕾的盛宴，主打季节性小盘菜，展示出本地新鲜食材的最佳风味。菜单不断变化，确保每次光临都能享受到最新鲜、最创新的美味佳肴。.

配合餐点的完美酒水选择是这里的一大亮点。提供精选葡萄酒搭配，价格合理，为您的味蕾带来绝佳的享受。

配合餐点的完美酒水选择是这里的一大亮点。提供精选葡萄酒搭配，价格合理，为您的味蕾带来绝佳的享受。.

Located at 53 Meeting House Lane in Brighton, 64 Degrees offers an innovative dining experience that showcases eclectic small plates in a sleek, industrial-style space. With an open kitchen, diners can witness the culinary artistry firsthand, enhancing the overall experience. This restaurant is celebrated for its creative dishes and commitment to using fresh, local ingredients, making it a standout in Brighton's vibrant food scene.

64 Degrees is perfect for food enthusiasts seeking an intimate dining experience, special occasions, or a unique culinary adventure.

Reservations are highly recommended due to limited seating. The restaurant does not offer on-site parking, so plan accordingly. Be prepared for a lively atmosphere, which can be influenced by nearby diners.

64 Degrees stands out for its innovative approach to dining, offering a unique experience that combines creativity with quality. While it has its limitations, the overall experience is enhanced by the passionate chefs and the vibrant atmosphere, making it a must-visit for those in Brighton.

England

体验Brighton的64 Degrees餐厅，提供创新海鲜菜肴和开放式厨房，享受新鲜本地食材，预订座位享受精彩美食！

Brighton 64 Degrees 海鲜餐厅，创新小盘佳肴推荐

探索Brighton的64 Degrees，获得米其林必应奖，享受季节性菜单与本地食材，完美搭配美酒，预订享用！

布莱顿64 Degrees餐厅，获奖美食体验指南

发现Brighton64 Degrees餐厅，享受丰富多样的海鲜小盘菜，体验创新料理及热情服务，提前预订，尽享美味！

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