NIJŪ：伦敦不可错过的日式家常料理体验

Name: NIJŪ
Address: 20 Berkeley St, London W1J 8EE, UK, London, W1J 8EE, GB
Telephone: 020 3327 3691
Price range: $$$

正宗的“家庭料理”——传递家的味道

多样的菜单选择满足不同食客的需求

用餐体验与其他信息

社区评价与常见问答

Nijū Japanese restaurant history overview London Mayfair Berkeley Street chef Endo Kazutoshi Michelin Guide cocktail bar Nipperkin timeline cuisine experience dining spaces sushi bar authentic home-cooked dining ingredient-led dishes reviews ambience hospitality

Nestled in the vibrant heart of Mayfair at 20 Berkeley Street, London, NIJŪ emerges as a distinguished Japanese restaurant that artfully translates the cherished tradition of Japanese home-cooked cuisine, known as 'katei ryōri,' into an immersive dining experience. Opened in 2024, this culinary gem is led by the third-generation sushi master, Chef Endo Kazutoshi, whose expertise and refined touch have earned acclaim at the Michelin-starred Endo at The Rotunda. NIJŪ embraces a philosophy centered on ingredient-led cuisine, specializing in vibrant, seasonal ingredients combined with innovative culinary techniques to craft dishes that are both nourishing and deeply rooted in authentic home dining traditions.

The culinary vision and authentic atmosphere

At NIJŪ, every detail reflects a commitment to celebrating the essence of Japanese home cooking elevated to fine dining standards. Diners are welcomed into thoughtfully designed spaces that cater to a variety of moods and group sizes, including an intimate sushi bar where guests can witness the precision and artistry of the sushi chefs up close. This interactive element not only showcases Chef Endo's mastery but also invites visitors to connect with the culinary process, enhancing the overall sensory experience. The atmosphere is deliberately inviting, offering a relaxed yet refined setting that distinguishes NIJŪ from other Mayfair establishments with its subtle elegance and warmth.

Milestones and accolades in 2024

The year 2024 marks a significant chapter for NIJŪ, with its grand opening introducing a fresh voice in London's competitive culinary scene. Quickly earning recognition in the esteemed MICHELIN Guide, NIJŪ affirmed its status as a premier destination for authentic Japanese cuisine. That same year, the restaurant expanded its allure through its cocktail bar, Nipperkin, which garnered accolades for its unique concept and inventive offerings. This dual appeal—exceptional dining paired with an award-winning cocktail experience—has helped NIJŪ carve out a distinctive niche, attracting food enthusiasts, connoisseurs, and trend-savvy visitors alike.

NIJŪ dining experience highlights

The menu at NIJŪ is a celebration of freshness and balance, showcasing dishes that pay homage to the rich culinary heritage of Japan while embracing contemporary influences. Signature offerings include Chef Endo's selection of nigiri prepared with exquisite precision, aburi otoro, chutoro, and the prized A4 Wagyu sirloin grilled over konro charcoal to unlock deep flavors. Desserts also stand out for their creativity, featuring luscious combinations like toasted white chocolate namelaka paired perfectly with artisanal matcha ice cream. This meticulous approach to flavor and presentation elevates every meal into a memorable event, reflecting the restaurant's dedication to quality and craftsmanship.

Why NIJŪ stands out in London’s dining scene

Authenticity and innovation – NIJŪ balances traditional Japanese home cooking techniques with modern culinary creativity, crafting dishes that are both familiar and exciting.
Expert leadership – The guidance of Chef Endo Kazutoshi, a third-generation sushi master with a Michelin pedigree, ensures culinary excellence at every turn.
Inviting ambiance – The intimate and stylish environment offers a welcoming alternative to conventional Mayfair dining, making guests feel at home.
Award-winning cocktail bar – Nipperkin elevates the dining experience with creative drinks that complement the cuisine and add a dynamic social dimension.