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London

Manteca, located at 49-51 Curtain Road in Shoreditch, London, offers a unique dining experience that blends Italian culinary traditions with British influences. The restaurant is renowned for its house-made charcuterie, including fennel-pollen salame, black pepper salami, coppa, and 'nduja, as well as its hand-rolled pastas like Tonnarelli with brown crab cacio e pepe. The menu also features fire-cooked meats such as Oxford Sandy and Black pork chop and whole wood-roasted sea bream. Daily specials highlight seasonal ingredients, reflecting the restaurant's commitment to nose-to-tail cooking and sustainable practices. The ambiance is contemporary and welcoming, with an open kitchen and a glass-walled curing room showcasing in-house cured meats. Service is frequently praised for its attentiveness and knowledge, contributing to a memorable dining experience.

位于伦敦肖尔迪奇的Manteca，以其创新的意大利英伦融合菜肴闻名，是追求独特味蕾体验的美食爱好者不可错过的宝地。这里不仅提供多样的手工制作腊肠和面食，还是一个充满现代感和温馨氛围的餐厅，完美结合了传统与创新。

想要体验这场味觉盛宴？可以通过官网提前预订座位，确保每一次的用餐都能尽享美味与舒适。

Manteca每天从中午12点营业至下午3点，晚上5点半至11点，全年无休，方便您的每一次聚餐。

穿着休闲即可，建议正式休闲风格以适应环境。

当然，Manteca提供多样的素食菜单，包括沙拉和素面选择，满足不同食客的需求。

是的，餐厅设有轮椅通道，且在一楼设有无障碍洗手间，便于所有客人轻松享受用餐时光。

Europe

United Kingdom

Nestled in the heart of London at 49-51 Curtain Road, Manteca is a culinary gem that seamlessly blends Italian tradition with a contemporary twist. This vibrant eatery is renowned for its nose-to-tail philosophy, where every part of the animal is celebrated and transformed into mouthwatering dishes. The open kitchen invites diners to witness the magic as chefs craft hand-rolled pasta and fire-cooked meats, creating an atmosphere that is both lively and intimate.

At Manteca, every dish tells a story. The standout "Pasta al Limone" is a zesty delight, featuring perfectly cooked strands of pasta enveloped in a creamy lemon sauce, topped with a sprinkle of fresh herbs. Another must-try is the "Pork Belly"—slow-cooked to perfection, this dish boasts a crispy exterior and succulent interior, served with seasonal vegetables that enhance its rich flavors. Each bite is a testament to the chef's dedication to quality and flavor.

The ambiance at Manteca is as noteworthy as its menu. The decor strikes a balance between rustic charm and modern elegance, with wooden accents and an open kitchen that showcases the culinary artistry at work. A fun fact: the name "Manteca" translates to "lard" in Italian, a nod to the rich, flavorful cooking style that defines the restaurant. Guests often rave about the communal dining experience, where sharing plates fosters a sense of togetherness.

Manteca is celebrated for its innovative approach to Italian cuisine, particularly its focus on nose-to-tail cooking and hand-rolled pasta.

The restaurant offers a unique dining experience with a lively atmosphere, delicious small plates, and the opportunity to watch chefs at work.

Manteca is conveniently located near several attractions, including the vibrant Shoreditch area and the iconic Brick Lane, perfect for exploring after your meal.

Whether you're a local or a traveler, Manteca promises a memorable dining experience filled with flavor, creativity, and a touch of Italian charm. Don't miss out on the chance to indulge in their exquisite dishes—book your table today and discover why Manteca is a must-visit destination in London.

Fire-cooked nose-to-tail cuts of meat meet hand-rolled pasta in this simple, Italian-inspired diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB

Service was excellent, very attentive and fast most of the time we spent there. The food was overall very good, although we did have the steak where they didn’t ask how we wanted it cooked, I also forgot to mention when ordering, then we waited around 25 minutes for an almost cold and rare steak which was a little bit of a party killer, but the 4 other dishes we tried were excellent. And no one told us the kitchen would close at 15:30 so that was a bit of a surprise. The place was full and the open kitchen makes the atmosphere amazing, although if you sit right under the kitchen window in the dining room, you do get scared they will accidentally drop something on you when they, almost, throw the bowls they use for cooking around.  Overall very good and I would love to give their dinner menu a try as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE

Had a lovely meal at Manteca. We were celebrating a birthday, we were seated in the corner window table which was nice. The tables are very close together but honestly it didn’t impact our meal. It was a nice experience to see the kitchen and to watch the fresh pasta being rolled and measured, it really added to the visit!

The food was absolutely delicious. It is small plates, so don’t go expecting to have a massive bowl of pasta, but the idea is to share, which is exactly what our table did and we had more than enough food between us.

Service was great, they even bought out a little dessert and candle for the birthday girl.

I would definitely return, but would probably save it for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB

Recommended by a local friend. We were able to secure a day-of reservation on a Saturday. The room of hanging meats on the way downstairs was confidence inspiring and the meal was solid and enjoyable. The menu and vibe were similar to trendy Italian restaurants in LA, along with the prices (about 80£ / person). The steak was tender but missing some sear or char. Our group's favorites were all the appetizers. Good luck!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB

Have always wanted to go here, it was great but didn’t blow me away, delicious nonetheless.

The menu is varied, great pastas with a range of other dishes which were interesting. Sharing concept, we had three starters and three pastas with two sides and weren’t stuffed but satisfied. The cocktail list is very disappointing,  but they do offer classic cocktails on demand.

Staff were very friendly and attentive. The atmosphere is chilled but the tables are VERY tight and close together, I’m petite and had to squeeze in!

Worth a try, but not anything exceptional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB

I visited with multiple recommendations. It wasn't difficult to book, because there were lots of seats. It's fun to watch you cook at the counter.

I forgot the picture of the mussel, but I was a little disappointed because I had high expectations. Mussels were small and had bread inside. I couldn't eat this bread at all because it was too salty.

Every plate except that was satisfying. The steak sauce is special and delicious. But I ordered a medium steak, but it felt like a medium rare.

The atmosphere is very lively and trendy! I liked their wine selections!

伦敦Manteca餐厅：精致美食与时尚酒吧体验

Manteca began as a pop-up in Heddon Street, Soho, before moving to a two-year residency in Soho. In November 2021, it opened its first permanent location at 49-51 Curtain Road in Shoreditch, London. The restaurant has been recognized with a Bib Gourmand from the Michelin Guide and has received acclaim for its innovative Italian-British fusion cuisine.

History of Manteca London Restaurant at Curtain Road Shoreditch EC2A 3PT UK United Kingdom England Greater London London 49-51 Curtain Rd 49-51 Curtain Rd EC2A 3PT GWF9+JQ London GB 9C3XGWF9+JQ 49-51 Curtain Rd London EC2A 3PT UK 

Nestled in the vibrant Shoreditch neighborhood of London, Manteca offers a compelling story of culinary passion and innovation. This Italian-inspired restaurant champions nose-to-tail dining with a spotlight on house-made salumi and hand-rolled pasta, capturing the essence of authentic Italian flavors paired with a modern twist.

Manteca's journey began in 2019 as a four-month pop-up in the upscale Mayfair district of London. This initial phase allowed co-founders Chris Leach and David Carter to experiment with their vision, drawing from their extensive backgrounds at Petersham Nurseries and Smokestak respectively. The pop-up's success and enthusiastic reception paved the way for a permanent establishment.

In January 2022, Manteca officially opened its permanent doors at 49-51 Curtain Road in Shoreditch, a district famed for its edgy creativity and dynamic food scene. This location has since become a must-visit destination for food enthusiasts eager to experience bold Italian flavors in a lively, contemporary setting.

Co-founders Chris Leach and David Carter combine their rich culinary experiences to bring a unique approach to Italian dining. Chris Leach, with his roots at Petersham Nurseries, brings a refined appreciation for quality and sustainability, while David Carter's background at Smokestak adds expertise in open-flame cooking and meat preparation.

Together, they emphasize a nose-to-tail philosophy, focusing on utilizing every part of the animal with creativity and respect. The dedication to hand-rolling fresh pasta daily further accentuates their commitment to craftsmanship, ensuring an authentic taste experience that distinguishes Manteca from conventional Italian eateries.

 a bold approach that maximizes flavor and minimizes waste.

 crafted daily for an authentic dining experience.

 perfectly situated in a hotspot for London’s trend-conscious food lovers.

 bringing expertise from respected London establishments.

Serves Beer

Serves Wine

Good for Groups

Serves Vegetarian Food

Serves Gluten Free Options

Manteca is a vibrant bar and restaurant located on Curtain Rd, London, offering fire-cooked nose-to-tail cuts of meat and hand-rolled pasta in a lively atmosphere. It combines the rustic charm of an Italian trattoria with contemporary culinary innovation, making it a unique dining destination.

Manteca Menu

manteca

A fusion of Italian tradition and British flavors, featuring house-made pasta, in-house cured meats, and fire-cooked meats.

House-Made Mortadella

Pig Head Fritti

Wild-Farmed Focaccia with Rosemary

Brown Crab Cacio e Pepe

Duck Ragu Fazzoletti

Pork and Fennel Ragu Pappardelle

Puntarelle alla Romana

Taglierini with Black Winter Truffle

Pork Chop with Salsa Rossa

Zeppole with Raspberry Cream

Zabaglione with Red Fruit

位于伦敦市中心的manteca融合了意大利传统与英国本地风味，提供手工制作的意面、在店内腌制的肉品以及火烤肉类。开放式厨房带来互动体验，营造出充满活力的用餐氛围。

这里的菜单融合意大利传统与创新风味，主打火烤肉类与手工意面，适合分享的多样小盘菜让每位食客都能找到心头好。

House-Made Mortadella，猪头炸，野生意大利香草 focaccia

Brown Crab Cacio e Pepe, Duck Ragu Fazzoletti, Pork and Fennel Ragu Pappardelle, Puntarelle alla Romana, 黑冬松露意粉, 猪排配红酱

Zeppole配覆盆子奶油，意式奶油蛋羹配红果

丰富的葡萄酒选择，经典鸡尾酒，精致的咖啡

探索伦敦的Manteca酒吧，享受地道美食与独特氛围，体验地标热潮的最佳去处，立即开启你的美味之旅！

伦敦Manteca意大利餐厅， gluten free美味体验

London Municipality

A selection of freshly sliced meats including fennel-pollen salame, black pepper salami, coppa, and 'nduja.

House-Made Charcuterie

Daily-changing pasta dishes made with Wildfarmed flour, such as Tonnarelli with brown crab cacio e pepe.

Hand-Rolled Pasta

Grilled meats like Oxford Sandy and Black pork chop and whole wood-roasted sea bream.

Fire-Cooked Meats

Daily specials highlighting seasonal ingredients, including stuffed pig snout and zampone.

Seasonal Specials

位于繁华的伦敦市中心，manteca是一家融合传统与创新的意大利餐厅，提供令人垂涎的手工制作意面、炭火烤肉以及丰富的季节性特色菜肴。这里不仅是美食爱好者的天堂，也是追求地道意式体验的绝佳之地。

在manteca，你绝不能错过的有四大招牌菜：

手工腌肉拼盘：包含茴香粉香肠、黑胡椒萨拉米、意大利火腿和'nduja，肉质鲜美，味道丰富。

手工意面：每日新鲜制作，采用野生农场面粉，推荐Tonnarelli面搭配棕蟹奶酪黑胡椒酱。

火烤肉类：包括牛津桑迪黑猪排和全木烤海鲷，香气四溢，肉质鲜嫩。

季节特色菜：每日变换，以应季食材为主，包括填充猪脸和意大利香肠等。

在manteca，体验地道的意大利风味，享受每一道由心制作的美味佳肴。无论是丰富的肉类拼盘，还是每日新鲜的手工意面，都能满足你的味蕾，带来难忘的用餐体验。

Greater London

探索伦敦肖尔迪奇的Manteca餐厅，享受家制腊肠、手工面和烧烤肉类的创新意式英式融合美食，提前预订，体验非凡烹饪艺术。

英伦伦敦时尚餐厅—Manteca，特色意式融合体验

在伦敦东区的Manteca餐厅品味意大利传统与英国创新的融合菜肴，包括火烤肉和手工面，享受高品质美食与独特用餐体验。

英伦伦敦崭新意式美食—Manteca，特色餐厅体验

体验伦敦热门的Manteca餐厅，传统意大利菜与英国风味巧妙融合，提供特色火烤肉、手工面及丰富季节性菜单，提前预订享受美味。

manteca

菜品特色与环境

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