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Vancouver

Barbara Restaurant in Vancouver has received high praise for its intimate setting, innovative tasting menu, and exceptional service. Diners frequently commend the quality and presentation of dishes like Beef Tartare and Arctic Char. The cozy atmosphere and attentive staff contribute to a memorable dining experience.

探索温哥华的美食宝藏：Barbara餐厅

位于加拿大温哥华市中心的Barbara餐厅，是美食爱好者和追求品质生活的人士的必访之地。这家风格独特的餐厅以其创新的品鉴菜单和温馨的用餐环境赢得了广大食客的喜爱。无论是商务聚餐还是浪漫约会，Barbara都能为您提供难忘的用餐体验。

Barbara的三道菜品鉴菜单只需53加元，为食客提供了极具性价比的精致享受。每一道菜都由经验丰富的厨师精心打造，呈现出色泽诱人、口感丰富的美味佳肴。经典的牛肉塔塔和北极鳟鱼都是这里的招牌菜，深受食客好评。

营业时间：每周二至周五，下午5:30至晚上10:00，周末和周一休息。

停车：餐厅门前提供计时停车服务，方便您的到访。

预订：可以通过OpenTable轻松预订座位，确保您的用餐时光无忧。

Barbara餐厅在温哥华享有极高的声誉，许多食客都对其温馨的氛围、创新的菜单以及细致入微的服务给予高度评价。无论是首次体验还是常客，都能在这里感受到家的温暖和厨师的用心。

North America

Canada

在加拿大温哥华的繁华街区中，隐藏着一家令人难以忘怀的餐厅——Barbara。这家餐厅以其独特的氛围和精致的美食，成为本地居民和游客的必访之地。走进Barbara，仿佛穿越到一个融合了现代设计与温馨氛围的美食天堂，令人期待每一次的用餐体验。这里不仅提供丰富多样的菜肴，还以其创新的料理方式赢得了众多食客的喜爱。无论是想要享受一顿浪漫晚餐，还是寻找一个放松的午餐地点，Barbara都能满足你的所有期待。让我们一探究竟，发现这家餐厅的魅力所在。}]}]}, {

Barbara的创始人曾是一位热爱探索全球美食的厨师，她将自己在世界各地的美食灵感融入到这家餐厅的菜单中。餐厅内部的设计融合了现代简约与本地艺术元素，营造出一个既时尚又温馨的用餐环境。值得一提的是，厨房的开放式设计让食客可以近距离观察厨师的烹饪过程，感受每一道菜肴背后的用心与热情。这里的每一份菜肴都凝聚了厨师的匠心独运，确保每一位客人都能享受到最优质的用餐体验。}]}]}, {

问：Barbara的招牌菜是什么？答：这里的海鲜意大利面和烤羊排是最受欢迎的菜肴，鲜美多汁，口感丰富。问：为什么推荐来这里用餐？答：除了美味的菜肴，餐厅的温馨氛围和优质服务也让每一次用餐都成为难忘的体验。问：附近有哪些值得一看的景点？答：Barbara位于温哥华市中心，步行即可到达多个著名景点和购物区，方便游客尽情探索这座城市的魅力。}]}]}, {

欢迎光临Barbara，开启一段美味与艺术交融的旅程。无论是品味精致佳肴，还是感受温馨氛围，这里都能为你带来难忘的回忆。快来体验这座城市的美食瑰宝吧，留下你的美好评价，与朋友分享你的美味时光。期待你的光临！

在Barbara，味蕾的盛宴从这里开始。这里的招牌菜之一是“海鲜意大利面”，新鲜的海鲜与香浓的番茄酱完美融合，带来海洋的鲜美与浓郁的口感。另一道不可错过的是“烤羊排”，肉质鲜嫩多汁，配以特制的香草酱，令人回味无穷。除了美味佳肴，餐厅的特色鸡尾酒也值得一试。调酒师巧妙地结合本地新鲜水果和特色烈酒，调制出色彩缤纷、口感丰富的饮品，为你的用餐时光增添更多乐趣。}]}]}, {

Colorful, modern restaurant serving imaginative cuisine, tasting menus & cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbVpqN09BEAE&d=17924085&t=1

places/ChIJnTHDDsVxhlQRhCLfo0jYjkA/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbVpqN09BEAE

A well-deserved Michelin star. The food here was incredible, every bite carefully curated and perfectly seasoned. The set menu included 3 courses, dessert, and 2 “snacks” that are very generous themselves - we left the restaurant absolutely stuffed! For the quality and quantity of food, the price was extremely reasonable especially compared to other Michelin-starred restaurant in Vancouver.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOE8yMGRnEAE&d=17924085&t=1

places/ChIJnTHDDsVxhlQRhCLfo0jYjkA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOE8yMGRnEAE

The complete package - delicious, creative, and great value to boot. Not content to show their whole hand on their printed menu, little treats in between courses delight the taste buds and build momentum throughout the prix fixe meal. Dishes are universally knockout, the veal tongue and duck breast with peach being my personal favourites.

Normally, I leave discussions of ambiance and service to others and focus purely on the food, but the experience at Barbara was so nice that I feel like I ought to talk about it a bit. The restaurant is tiny, and seated at the “bar” it’s almost to impossible to ignore the smooth plating, mixing, and tight kitchen choreography on display. Enjoyable conversation with the people behind the counter is unavoidable and adds greatly to the intimacy of the meal. Oh, and the drinks are superb too - get the spicy one. A must try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OU9EdTN3RRAB&d=17924085&t=1

places/ChIJnTHDDsVxhlQRhCLfo0jYjkA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OU9EdTN3RRAB

The menu is set up in three principal parts with three items available in each part. The diner selects one option from each section and there are a number of additional snacks provided. We ordered different items and shared them.

From the First, we split the Stracciatella and Tuna Niçoise. I think I favoured the straciatella slightly over the niçoise but it was prepared in a really creative manner.

In the Second, we split the Veal Tongue and the Scallops. Both dishes had small elements that were hella moreish. The potato pavé on the veal tongue was a precious morsel while the lemon honey on the shishito peppers with the scallops was a delicious treat.

For Third, and finale, the Arctic Char and the Duck had our number. The char had the impossibly perfect, crisp skin that paired so well with the accompanying hummus. It definitely was both of our favourites.

The meal overall left us feeling sated but not overly full and we definitely had come across new food combinations and ingredients which is always a treat. It’s definitely a meal I would recommend to everyone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbFlQZEpnEAE&d=17924085&t=1

places/ChIJnTHDDsVxhlQRhCLfo0jYjkA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbFlQZEpnEAE

Dinner @barbararestaurant * was a delightful experience, where every detail was crafted with care and precision. The fresh, high-quality ingredients were the stars of each dish, bringing out vibrant flavors that danced on the palate. The host greeted warmly, and throughout the evening, the chef, sous chef, and sommelier were impressively attentive, each making sure everyone felt pampered.
The dinner began with an amuse-bouche that set the tone for what was to come, followed by an intriguing Beef Tartare that captivated my palates. The surprise of the evening was the crispy aubergine drizzled with honey, a delightful contrast of textures, beautifully complemented by a spicy chermoula from Tunisia and an assortment of fermented vegetables. The next course brought forth a robust Veal Tongue, rich in flavor, leading into the highlight of the meal-a perfectly cooked, intense Duck dish that left us in awe. To cleanse our palates, we ended with a refreshing Blueberry Granita, each bite a burst of icy, fruity goodness. Throughout the evening, the dishes were paired with a natural local Pinot Grigio and a full-bodied Pinot Noir, enhancing every flavor and making the experience truly unforgettable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycC0tQWJ3EAE&d=17924085&t=1

places/ChIJnTHDDsVxhlQRhCLfo0jYjkA/reviews/ChZDSUhNMG9nS0VJQ0FnSURycC0tQWJ3EAE

The small award-winning restaurant hidden in Chinatown. The restaurant was very small but it has a cool yet relaxing vibe. The food was very impressive and creative and we enjoyed every dish. Will definitely come back again soon!

温哥华巴巴拉餐厅：本地特色美食体验

Barbara Restaurant is a chef-driven establishment in Vancouver's Chinatown, helmed by Chef Patrick Hennessy, who previously worked at Eleven Madison Park in New York. The restaurant has earned a Michelin Star for its high-quality cooking.

A journey through Barbara Restaurant's culinary rise in Vancouver

Nestled in the vibrant heart of Vancouver's Central neighborhood at 305 East Pender Street, Barbara Restaurant has quickly carved out a prestigious place in the city's dynamic food scene. Known for its contemporary North American cuisine and led by the visionary Chef Patrick Hennessy, this chef-driven establishment offers an intimate dining experience with an open kitchen that invites guests to witness the art of culinary mastery firsthand.

Milestones of excellence at Barbara Restaurant

Since its inception, Barbara Restaurant has been synonymous with high-quality cooking and innovative flavors. The year 2023 marked a significant milestone when Barbara proudly received its first Michelin Star, a testament to its dedication to culinary excellence and creativity. This recognition not only elevated the restaurant's status but also highlighted Vancouver as an emerging hub for world-class dining experiences.

Building on this momentum, 2024 saw Chef Patrick Hennessy personally featured in the MICHELIN Guide, shining a spotlight on his mastery and the restaurant's commitment to pushing the boundaries of contemporary North American cuisine. His culinary vision combines vibrant, local ingredients with artistic presentation, crafting dishes that delight both the eye and palate.

Why Barbara stands out in Vancouver's dining scene

Barbara's allure lies not only in its Michelin-starred reputation but also in its intimate, modern setting where guests can engage with the culinary team as they craft imaginative tasting menus and signature cocktails. The restaurant's focus on quality, creativity, and a vibrant atmosphere creates an unforgettable dining experience, making it a must-visit destination for food lovers, digital nomads, and trend-conscious travelers exploring Vancouver.

 Barbara Restaurant awarded its first Michelin Star, marking its rise to culinary prominence in Vancouver.

 Chef Patrick Hennessy featured in the MICHELIN Guide, highlighting his innovative approach to contemporary North American cuisine.

Parking Options

Payment Options

Dine In

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

At the vibrant heart of Central Vancouver, a culinary gem awaits at 305 East Pender Street—home to the celebrated restaurant, Barbara. This locale offers more than just a meal; it transports diners on a delightful epicurean journey infused with innovative twists and comforting flavors. Inside, the ambiance is both inviting and stimulating, with an eclectic decor reflecting the city's rich tapestry of culture and creativity. As you step through the doors, the enticing aroma of freshly prepared dishes envelopes you, hinting at the culinary artistry that awaits. From meticulously crafted small plates to hearty entrees, each dish celebrates the eclectic flavors that characterize Vancouver’s diverse food scene. Seasonal ingredients take center stage, ensuring that every bite embodies freshness, allowing patrons to taste the harmony of locally sourced produce. Beyond the tantalizing menu, Barbara’s commitment to sustainability is evident, making it a wonderful choice for environmentally conscious diners. The knowledgeable staff is not only passionate about food but also eager to guide you through the extensive wine list, perfectly pairing libations that elevate your dining experience. As day transitions into night, the restaurant transforms into a lively social hub, where friends gather, laughter intertwines, and memories are forged over shared plates. The surrounding streets, brimming with art galleries and boutique shops, beckon exploration before or after your visit. For anyone seeking an authentic taste of urban Vancouver, Barbara on East Pender Street stands out—not just for its illustrious dishes but for the communal spirit it fosters, making it a must-visit destination for every culinary adventurer.

Barbara

A curated selection of dishes highlighting seasonal and local ingredients, offering a unique culinary experience.

Beef Tartare

Arctic Char

Crispy Octopus

Variations of Corn

Fraser Valley Duck

Tasting Menu

巴巴拉餐厅位于温哥华的心脏地带，以其创新的菜单和强调季节性本地食材的料理而著称。这里不仅提供令人难忘的味蕾体验，还彰显了精致的餐厅氛围和优质的服务。

本餐厅的菜单精选，融合了创新与传统，旨在为每位食客带来独特的味蕾探索。

开启您的美食之旅，享受丰富多样的开胃菜，包括：

牛肉鞑靼，新鲜的蓝鹅牛肉配以Espellet辣椒、黑加仑果酱、酸黄瓜、酥脆的葱头和斯佩尔特吐司片，展现肉质的鲜嫩与调味的完美结合。

多样玉米拼盘，包括烤玉米、焯水玉米、玉米布丁，配以曼切戈奶酪和培根，为开胃菜增添丰富口感。

享受我们的主菜系列，体验创新与传统的完美融合。

北极红点鱼，配以柠檬黄油、松子、新鲜薄荷、莳萝和石榴醋汁，为海鲜爱好者提供一场味觉盛宴。

脆皮章鱼，配以卡斯特尔韦特拉橄榄、干腌辣香肠、焦焦葱和藏红花蛋黄酱，将海味与风味完美结合。

结束您的美食盛宴，享受多款诱人甜点：

经典焦糖布丁，浓郁的焦糖与柔滑的布丁完美融合，带来甜而不腻的享受。

水果塔，结合新鲜水果和酥脆底层，为您的甜点体验增添一抹清新。

配合美味佳肴，享受丰富多样的饮品选择：

特色手冲咖啡，丰富的咖啡香气唤醒味蕾，带来纯粹的享受。

本地啤酒和特色葡萄酒，完美搭配您的用餐体验。

快来尝试我们的特色菜肴和限时优惠，享受每一次难忘的用餐经历。

探索加拿大温哥华的Barbara餐厅，享受丰富美味佳肴，感受地道风味的魅力，开启精彩味蕾体验，立即前往品尝！

温哥华中区Barabara餐厅，地标旁美食体验

Vancouver Municipality

A three-course tasting menu with options for each course, featuring dishes like Beef Tartare, Arctic Char, and Crispy Octopus.

Barbara Restaurant Vancouver BC Dining Experience Overview 

Nestled in the heart of Vancouver's vibrant Chinatown neighborhood at 305 East Pender Street, Barbara is a Michelin-starred culinary gem that offers a truly immersive dining experience. This intimate and stylish restaurant has gained acclaim for its creative tasting menus, spotlighting fresh, high-quality ingredients and bold flavor combinations that captivate foodies and adventurous palates alike.

Innovative Tasting Menus and Culinary Craftsmanship

Barbara’s signature offering is a thoughtfully curated three-course tasting menu priced at CAD 53. Guests can choose from expertly crafted options including meat, seafood, and vegetarian dishes, each showcasing inventive flavor pairings and refined techniques. Diners often rave about standout plates such as the velvety veal tongue, perfectly seared scallops drizzled with lemon honey, and the impeccably crispy Arctic char paired with smooth hummus.

 also accompany the meal, adding delightful surprises that enhance the overall tasting journey. The elegant plating and kitchen choreography create a visual and sensory feast, especially for those seated at the intimate bar where you can watch the culinary magic unfold.

Exceptional Cocktail Pairings and Beverage Offerings

Complement your meal with Barbara’s cocktail pairings, available for an additional CAD 15. These handcrafted cocktails are designed to perfectly match the tasting menu’s flavors, featuring creative and sometimes spicy profiles that elevate every bite. The restaurant also serves a curated selection of local wines, including Pinot Grigio and full-bodied Pinot Noir, enhancing the dining experience with regional charm.

Ambiance and Practical Details for Visitors

This small, award-winning restaurant exudes a cool yet relaxed vibe that makes it perfect for intimate dinners and special occasions. The attentive service by the chef, sous chef, and sommelier adds a personal touch, ensuring guests feel pampered from start to finish. Barbara accepts reservations and offers dine-in service only, with paid street parking available nearby for convenience.

 — Paid street parking available nearby.

 — Accepts credit, debit cards, and NFC payments; no cash only.

 — Not suitable for children; no children’s menu.

For those seeking a memorable and innovative dining adventure in Vancouver, Barbara stands out as a top choice. Its Michelin star recognition is well-earned through meticulous attention to detail, imaginative menus, and a cozy setting that invites culinary exploration. Whether you’re a local foodie, a trend-conscious traveler, or a lover of Michelin-starred restaurants, Barbara’s combination of quality, creativity, and value promises an unforgettable meal.

Metro Vancouver

探索位于温哥华唐人街的Barbara餐厅，享受创新菜单和优质服务，体验米其林星级高端美食魅力。预订即刻开始您的精致餐饮之旅！

加拿大温哥华Barbara餐厅：米其林星级美食体验

尽享温哥华Barbara餐厅提供的独特美食体验，从精致前菜到特色主菜，深受食客喜爱的米其林星级餐厅，预订尽在掌握。

温哥华Barbara餐厅：高端美食与优雅氛围

来温哥华Barbara餐厅，体验独特的美味佳肴和温馨环境。享受高级餐饮服务，提前预约，开启您的美食之旅！

温哥华巴巴拉餐厅：本地特色美食体验

Kissa Tanto

St. Lawrence Restaurant

Fiorino, Italian Street Food Chinatown Vancouver