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Vancouver

Kissa Tanto is celebrated for its innovative fusion of Japanese and Italian cuisines, offering a unique dining experience in a romantic, retro-style setting. The restaurant has received numerous accolades, including a Michelin star in 2022 and high rankings in Canada's 100 Best Restaurants list.

Kissa Tanto: A Unique Fusion Gem in Vancouver's Chinatown District.

Nestled in the heart of Vancouver's vibrant Chinatown at 263 East Pender Street, Kissa Tanto captivates food lovers with its masterful blend of Italian and Japanese flavors. This Michelin-starred restaurant invites diners into a chic ambiance inspired by 1960s Tokyo jazz cafes, where every detail—from the stylish décor to the curated cocktail menu—creates a memorable dining experience. Whether you’re seeking a romantic date night or a sophisticated gathering spot, Kissa Tanto’s unique culinary vision ensures an exceptional outing.

Delicious culinary highlights and standout dishes

Kissa Tanto’s menu artfully combines Japanese precision and Italian heartiness, delivering plates that surprise and delight. Must-tries include the charcoal udon noodles, praised for their perfectly chewy texture and rich seafood sauce, as well as the Tajarin pasta topped with shaved black truffle for an indulgent touch. The Whole Fried Fish has also garnered rave reviews for its crispy exterior and succulent flesh. Their inventive omakase tasting menu offers a curated six-course journey, showcasing both countries’ finest flavors with an elegant twist.

Exceptional service and inviting atmosphere

Reviewers consistently highlight the attentive and knowledgeable staff who enhance the dining experience by explaining each dish and pairing drinks with care. The intimate, jazz-inspired setting creates a romantic and lively vibe that many guests find perfect for special occasions. Though the music volume can sometimes challenge conversation, the overall service and ambiance combine to make Kissa Tanto a standout destination in Vancouver’s culinary scene.

Does Kissa Tanto offer vegetarian options?

 Yes, Kissa Tanto provides vegetarian-friendly dishes and can accommodate vegetarian preferences.

What is the price range for the Omakase Tasting Menu?

 The Omakase Tasting Menu is priced at $155 CAD per person.

 The restaurant's accessibility features are not specified; it's recommended to contact them directly for information.

 Yes, reservations can be made through the restaurant's official website.

Is there parking available at the restaurant?

 Parking availability is not specified; it's advisable to check with the restaurant directly for parking options.

Community sentiment and overall experience

Mixed reviews reflect a nuanced dining journey at Kissa Tanto.

Many diners praise the inventive fusion dishes and the inviting, jazz-inspired atmosphere. Highlights such as the seafood udon and attentive service contribute to lasting impressions and repeat visits. On the other hand, some guests have found certain courses underwhelming, noted concerns over portion sizes and pricing, and mentioned that the lively music occasionally makes conversation difficult. Prospective visitors should weigh these factors to decide if Kissa Tanto’s distinctive experience aligns with their tastes.

North America

Canada

在温哥华繁忙的街头，有一家隐藏的宝藏餐厅——Kissa Tanto，它以其独特的日式意大利融合料理吸引着众多美食爱好者。这里不仅是味蕾的盛宴，更是一场视觉与感官的享受。无论你是追求创新料理的美食家，还是渴望体验异国文化的旅客，Kissa Tanto都能为你带来难忘的用餐体验。

Kissa Tanto：温哥华的日式意大利融合美食天堂

Italian-Japanese cuisine & cocktails served in a chic space inspired by 1960s Tokyo jazz cafes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM08tbnJBRRAB&d=17924085&t=1

places/ChIJD8oBSnBxhlQRaX3X1supJ0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM08tbnJBRRAB

I enjoyed a lovely date night to celebrate. Sitting at the bar, excellent was service. The cocktails were on the pricey side, but they complemented the meal well. We opted for the omakase menu, which was fairly decent overall. The wagyu beef tartare was delicious, with the accompanying cracker providing a great textural contrast. The charcoal udon was the highlight, the noodles were perfectly chewy, and the seafood sauce clung to them beautifully.

However, the main course of beef was a bit disappointing, as it arrived lukewarm. While the waitress kindly offered to take it back, I declined since it was getting late. Having two beef courses on the tasting menu also made the second dish feel less special.

Fortunately, the dessert at the end was delicious and helped to redeem the meal, leaving us with a sweet final impression.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN2VYTlh3EAE&d=17924085&t=1

places/ChIJD8oBSnBxhlQRaX3X1supJ0g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN2VYTlh3EAE

Wow! I’m usually weary of fusion (because sometimes the dishes feel forced and unnatural), but Kissa Tanto blew me away and made me a fan! All of the food was very well thought out and combined a good amount of Italian and Japanese elements. Some particular highlights were the pastas / noodle dishes, specifically the charcoal udon and the spaghettoni.
Service was also impeccable. Our server patiently explained every dish, answered any questions and made sure our drinks were always topped up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmci1TV1hBEAE&d=17924085&t=1

places/ChIJD8oBSnBxhlQRaX3X1supJ0g/reviews/ChZDSUhNMG9nS0VJQ0FnSURmci1TV1hBEAE

If you follow my reviews, you’ll know that I can be a bit picky—especially when it comes to what I’m paying for. Celebrating a special occasion at a Michelin-starred restaurant naturally comes with high expectations, and this one-star Japanese establishment had us intrigued. Listed as Japanese cuisine on the Michelin website, the moment we arrived, we were struck by the décor—straight out of a Hollywood movie set and it turned out out to be an Italian x Japan fusion restaurant.

Service

The service lived up to Michelin standards. From hanging our coats to wiping the table between dishes and thoughtfully explaining every plate, the staff ensured a polished dining experience. Our server, in particular, was attentive and professional, answering all our questions with ease.

The $200 Omakase Experience

The six-course omakase began with a choice of water. My wife selected still water, while I opted for sparkling—but unfortunately, it wasn’t sparkling at all, a small but disappointing start.

Appetizer: Oysters and Octopus Salad

The fresh oysters, served with a wasabi dip and a kimchi sauce, fell short of expectations. The wasabi dip lacked flavor, though the kimchi sauce was a saving grace. On the other hand, the octopus salad was superb—the pepper sauce paired beautifully with the radish, making it one of the highlights of the meal.

Second Dish: A5 Wagyu Beef

While we appreciated the quality of the A5 wagyu, it was simply too fatty for our taste. We understand that wagyu is prized for its marbling, but this particular preparation didn’t resonate with us.

Third Dish: Uni Omelette

The uni omelette was fresh, likely flown in from Japan, and enjoyable. However, serving an omelette as part of a $200 menu felt underwhelming. While the flavors were good, the dish didn’t match the level of luxury we anticipated.

Fourth Dish: Seafood Ravioli

The ravioli had a nice texture, and we were told the filling included lobster, scallops, and cheese. However, the flavor was a letdown—there was no distinct taste of the promised ingredients, only a general creamy note.

Main Course: Ossobuco

The ossobuco was the star of the evening. The beef shank was fall-apart tender, the sauce was rich and flavorful, and the marrow was divine. This dish truly showcased the skill of the kitchen.

Dessert

The dessert was another highlight—perfectly balanced between sweet and sour, it wrapped up the meal on a high note.

Final Thoughts
The evening ended with a classic Italian coffee (not included in the omakase), which was a pleasant touch. While the service and atmosphere were impeccable, the food was a mixed bag. A few dishes shone brightly, but others felt uninspired.  That said, we might return to try their fried fish—we noticed other diners enjoying it, and it looked quite tempting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbmEyVGp3RRAB&d=17924085&t=1

places/ChIJD8oBSnBxhlQRaX3X1supJ0g/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbmEyVGp3RRAB

First dine out in 2025! What a pleasant surprise found in the middle of Vancouver China town, 2nd floor of some building.

Kissa Tanto offers a la carte as well as omakase. Their omakase menu is customizable according to your preference and would also be charged at different price point. We had to ask the staff to detail out what a standard omakase looks like in order to decide what we want. At the end, we chose a la carte.

Service and vibe are both superb. We were seated at the bar counter, the staffs are very detailed when it comes to cleaning our counter and preparing the right cutlery before every dish is served.

Food is amazing and has a fair balance of Japanese and western cooking. Dishes that were especially memorable to us were the stuffed olives and bolognese spaghetti.

In terms of drinks, they look like they make very good cocktails and have great sake selection. As we are not up for alcohol that night, we chose a sparkling hojicha which I highly recommend, the smell and taste is very unique and beautiful.  I wish other restaurants out there would also put in the efforts to make unique non-alcoholic drinks.

Definitely will visit again when we are next in town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbDU2VG1nRRAB&d=17924085&t=1

places/ChIJD8oBSnBxhlQRaX3X1supJ0g/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbDU2VG1nRRAB

Three words: Best I’ve had.
Best service, best vibe and atmosphere, best food and best drinks I’ve ever had. Truly Kissa Tanto is a complete gem. We went for an anniversary and want to make it a tradition every year to return as it was that special. Best dish of the night goes to the seafood udon noodles, a must try. Every bite was incredible, each appy and each drink suggested by our server based on our taste. Eat here!!

温哥华Kissa Tanto日式意大利餐厅，时尚美食体验

Kissa Tanto, located in Vancouver's Chinatown, is renowned for its fusion of Japanese and Italian cuisines. Since its opening, it has garnered numerous accolades, including a Michelin star in 2022 and high rankings in Canada's 100 Best Restaurants list.

Kissa Tanto: A Journey of Culinary Excellence in Vancouver's Fusion Dining Scene.

Nestled at 263 East Pender Street in the heart of Vancouver’s vibrant Central neighborhood, Kissa Tanto stands as a stunning fusion restaurant that masterfully blends the refined flavors of Japanese and Italian cuisines. Since opening its doors, this establishment has gained a reputation for delivering innovative dishes inspired by 1960s Tokyo jazz cafes, offering guests an immersive experience where East meets West in a chic, atmospheric setting.

From the very beginning, Kissa Tanto captured the attention of Canada’s culinary elite and adventurous food lovers alike. In 2016, it was proudly ranked as the number one new Canadian restaurant by EnRoute magazine, a testament to its innovative menu and compelling dining concept. The following year, Kissa Tanto’s exceptional quality and creativity earned it the title of best new restaurant within Canada’s 100 Best Restaurants list. These early achievements set the stage for Kissa Tanto as a trailblazer in Vancouver’s dining scene.

Michelin Star Recognition and Lasting Impact

In 2022, Kissa Tanto reached a pinnacle of culinary acclaim by being awarded a coveted Michelin star, underscoring its dedication to exceptional cooking standards and innovative fusion cuisine. This prestigious recognition placed the restaurant among the elite in Canada and internationally, attracting gourmets seeking a unique blend of Japanese and Italian flavors. Continuing to evolve, Kissa Tanto maintained its esteemed position by ranking 18th in Canada’s 100 Best Restaurants list in 2025, solidifying its status as a must-visit destination for discerning diners.

Kissa Tanto offers a carefully curated dining experience with a menu that artfully combines Italian warmth and Japanese precision. Guests can savor dishes featuring the signature charcoal udon noodles, exquisite wagyu beef tartare, and seafood ravioli, all served alongside handcrafted cocktails and a refined sake selection. The restaurant’s ambiance, inspired by the stylish jazz cafes of 1960s Tokyo, creates an intimate and vibrant setting ideal for romantic evenings, special celebrations, or memorable nights out.

2016 - Ranked number one on EnRoute magazine's list of the top ten new Canadian restaurants.

 This early accolade highlighted Kissa Tanto’s innovative culinary approach and quickly elevated its profile.

2017 - Named best new restaurant in Canada's 100 Best Restaurants list.

 This recognition affirmed the restaurant’s growing influence and excellence within the Canadian culinary landscape.

2022 - Awarded a Michelin star for high-quality cooking.

 This milestone placed Kissa Tanto among the most prestigious restaurants in Canada and showcased its mastery of fusion cuisine.

2025 - Ranked 18th in Canada's 100 Best Restaurants list.

 This recent ranking confirms Kissa Tanto’s ongoing commitment to delivering an exceptional and memorable dining experience.

Kissa Tanto is a unique restaurant in Central Vancouver blending Italian and Japanese cuisine. Experience a culinary adventure in a chic space inspired by 1960s Tokyo jazz cafes.

Kissa Tanto

A fusion of Japanese and Italian cuisines, offering a unique dining experience with a variety of starters, mains, and sides.

Pickle Plate

Fried Stuffed Olives

Half-Dozen Oysters

Tonno Mantecato

Carne Cruda

Octopus Salad

Burrata Salad

Fish Crudo

Charcoal Udon

Tajarin

Spaghettoni

Organic Half Chicken

Whole Fried Fish

Bluefin

24hr Coppa

Rapini

Celeriac

Polenta

Kissa Tanto Menu

Kissa Tanto Menu Overview - Fusion of Italian and Japanese Flavors in Vancouver's Chinatown Kitchen.

Nestled in the heart of Vancouver's Chinatown, Kissa Tanto offers a sophisticated blend of Italian and Japanese cuisine that delights the palate with innovative combinations and refined techniques. Known for its stylish homage to 1960s Tokyo jazz cafés, this restaurant delivers a dining experience where artistry meets flavor in every dish.

Begin your meal with vibrant starters that perfectly balance freshness and umami. The Octopus Salad features tender octopus paired with crisp radishes and a lively parsley puree, resting on a bed of fresh lettuce and seasonal vegetables, creating a refreshing introduction to the meal. Tonno Mantecato is a standout, combining confit albacore tuna with smoked potato, furikake seasoning, and tobiko, elegantly served on bruschetta for a textural delight.

The mains at Kissa Tanto showcase a masterful fusion of Italian and Japanese elements, crafted with meticulous care. The Tajarin with Shaved Black Truffle is a luxurious dish featuring hand-cut pasta tossed in butter, topped with miso-cured egg yolk, parmesan cheese, and generous shavings of black truffle — an elegant harmony of earthiness and creaminess. Charcoal Udon noodles are a true crowd favorite, boasting perfectly chewy noodles enveloped in a savory seafood sauce accented by the subtle heat of Calabrian chili butter. For a unique indulgence, the Truffle Omelette blends fluffy eggs with black truffle and a rich truffle-cheese sauce, delivering depth and sophistication in every bite. Seafood lovers will relish the Whole Fried Fish, a Pacific rockfish fried to crispy perfection and served alongside a tangy daikon-soy dipping sauce that complements the dish beautifully.

End your dining journey on a high note with the classic Tiramisu, expertly crafted with ladyfingers soaked in caffeine and plum wine, layered with mascarpone and whipped soy cream for a luscious yet balanced finale.

Kissa Tanto boasts a thoughtfully curated drink menu, highlighting inventive cocktails and an impressive sake selection that perfectly complement the culinary offerings. Those seeking non-alcoholic options will appreciate unique choices like the sparkling hojicha, celebrated for its distinctive aroma and flavor, reflecting the kitchen’s dedication to crafting memorable beverage experiences alongside their food.

 – Fresh octopus paired with crisp radishes and parsley puree.

 – Chewy udon noodles in a seafood and Calabrian chili butter sauce.

 – Hand-cut pasta with butter, miso-cured egg yolk, parmesan, and aromatic black truffle.

 – A luxurious egg dish infused with black truffle and rich cheese sauce.

 – Pacific rockfish fried to perfection, served with a tangy daikon-soy dip.

 – Classic Italian dessert with ladyfingers, mascarpone, plum wine, and whipped soy cream.

探索温哥华Kissa Tanto的独特意大利风味，享受精致菜肴与别致氛围，开启一场味蕾与视觉的极致盛宴，立即预约体验！

温哥华卡萨塔托餐厅：中意融合美食体验

Vancouver Municipality

Reservations for parties of up to 6 people can be made through Tock, opening 30 days in advance at midnight.

Reservations

Available for purchase in any denomination at the restaurant or online.

Gift Cards

Kissa Tanto: Italian-Japanese Fusion Dining in Vancouver's Chinatown District.

Nestled at 263 East Pender Street in vibrant Central Vancouver, Kissa Tanto offers an extraordinary dining experience that masterfully blends Italian and Japanese culinary traditions. This Michelin-starred restaurant captivates food enthusiasts and trend-conscious travelers alike with its chic ambiance inspired by 1960s Tokyo jazz cafes, making it a must-visit spot in Vancouver’s bustling Chinatown.

Kissa Tanto's innovative menu is a delightful fusion of Italian and Japanese flavors, artfully crafted to excite your palate. Diners can choose from an exceptional À la Carte Menu featuring individual dishes starting at 24 CAD, or indulge in the chef’s curated Omakase Tasting Menu priced at 155 CAD, which offers a surprising selection of both à la carte favorites and exclusive off-menu creations.

 include the sumptuous charcoal udon noodles, known for their perfect chewiness and rich seafood sauce, as well as the creamy bolognese spaghetti and flavorful stuffed olives that highlight the restaurant’s balanced fusion philosophy.

Guests rave about Kissa Tanto’s impeccable service where attentive staff ensure every detail—from explaining dishes to preparing cutlery—is thoughtfully managed. The cozy yet sophisticated vibe of the space, reminiscent of a 1960s Tokyo jazz café, makes it perfect for special occasions or an intimate night out in Vancouver.

Whether seated at the lively bar counter or a reserved table, visitors appreciate the harmonious atmosphere complemented by an excellent cocktail and sake selection, including unique non-alcoholic options like sparkling hojicha. The thoughtfully curated drink menu enhances every meal, perfectly pairing with the restaurant’s inventive dishes.

 Recommended due to the restaurant’s popularity and intimate seating arrangements.

 Paid street parking is available nearby; no free parking lot on site.

 The restaurant offers dine-in and takeout options but does not provide outdoor seating or dog-friendly accommodations.

 Accepts credit cards, debit cards, and contactless NFC payments; cash is not accepted.

Why Kissa Tanto Should Be on Your Vancouver Foodie Trail

For lovers of innovative cuisine, Kissa Tanto’s expertly crafted fusion menus offer a unique journey through flavors that pay homage to two rich culinary heritages. The restaurant’s attention to detail, from the exquisite dishes to the curated beverage selections, makes it a standout destination for a memorable dinner in Vancouver.

Whether you're celebrating a special occasion, looking for a sophisticated night out, or simply craving an extraordinary meal, Kissa Tanto delivers an experience that resonates long after your last bite.

Metro Vancouver

探索温哥华中城区的Kissa Tanto，享受米其林星级融合菜肴，浪漫氛围和独特菜单，预约尊享高端餐饮体验！

Kissa Tanto Vancouver - 精品日式意大利餐厅体验

Kissa Tanto在温哥华中区为您提供创新的日式意大利融合菜肴，享受高端美食与浪漫氛围，立即预约！

在温哥华Kissa Tanto尽享创新融合美食

在温哥华中区的Kissa Tanto体验独一无二的日式意大利融合料理，享受优质服务和独特氛围，立刻预订！

温哥华Kissa Tanto日式意大利餐厅，时尚美食体验

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