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Vancouver

Published on Main is highly regarded for its innovative cuisine, attentive service, and inviting atmosphere. Guests frequently praise the restaurant's creative dishes, knowledgeable staff, and commitment to using locally sourced ingredients.

在温哥华的心脏地带，Published on Main是一家集创新菜肴、温馨服务和舒适氛围于一体的热门餐厅。这里不仅满足你的味蕾，更为追求独特用餐体验的食客们提供了理想的场所。无论你是美食探索者还是本地居民，Published on Main都能带给你惊喜不断的味觉盛宴。 

published on main：温哥华的美食新地标探索之旅！

Published on Main的创意菜肴让每一位食客都能找到心头好。从本地新鲜食材到精心调制的特色菜肴，这里不仅提供传统美味，更引领潮流，成为温哥华美食地图上的璀璨明星。 

另外，餐厅还提供多种饮品选择，包括本地特色酒水和创新鸡尾酒，让你的用餐体验更加丰富多彩。

在Published on Main，你可以享受到多元化的菜单选择，包括素食、纯素和无麸质选项，充分满足不同食客的需求。餐厅的用心之处还在于对细节的关注，每一道菜肴都体现出厨师的创意与热情。 

穿着智能休闲装，享受轻松愉快的用餐氛围。

餐厅保持智能休闲的着装要求，确保每位客人在舒适中体验高品质的用餐环境。

停车位有限，建议提前规划停车方案。

街边停车位有限，建议提前到达或选择公共交通。

建议提前预约，确保用餐顺利无忧。

North America

Canada

Published on Main 位于加拿大温哥华，是一间充满活力的餐厅，以其独特的美食体验和温馨的氛围吸引着众多食客。这里不仅是享受美味佳肴的理想场所，更是探索本地文化和创新料理的绝佳地点。走进Published on Main，仿佛踏入一个融合了现代设计与传统风味的美食天堂。每一口都带来丰富的感官享受，让人难以忘怀。 

Published on Main 以其创新的菜单和精致的料理闻名，特别推荐他们的招牌菜——香煎三文鱼配柠檬奶油酱，鲜嫩多汁，口感丰富，令人回味无穷。另一道不可错过的佳肴是本地风味的牛肉汉堡，配以自制酱料和新鲜蔬菜，完美结合了经典与创新。每一道菜都经过厨师精心调配，旨在为食客带来极致的味觉享受。 

Published on Main 的创始团队拥有丰富的餐饮经验，致力于将本地新鲜食材与国际烹饪技巧相结合。餐厅的厨房里常常可以看到厨师们忙碌的身影，他们对每一道菜都倾注了极大的热情和用心。一个有趣的事实是，这家餐厅的菜单会根据季节变化不断创新，确保每次光临都能体验到不同的惊喜。 

问：Published on Main 主要以哪些菜系闻名？答：这家餐厅以融合创新的本地加拿大风味和国际料理为特色，提供多样化的菜单选择。问：是否适合家庭用餐？答：当然，这里环境温馨，适合家庭、情侣和朋友聚会。 

无论是寻找一场浪漫的晚餐，还是一次朋友的聚会，Published on Main 都是不可错过的选择。这里不仅提供令人垂涎的菜肴，更以其独特的氛围和热情的服务赢得了众多食客的喜爱。快来亲自体验这片美食天地，享受一段难忘的味蕾之旅吧。 

Upscale restaurant presenting innovative, carefully sourced cuisine amid retro-chic surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfX292RUtnEAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfX292RUtnEAE

One of the best contemporary restaurants in the area for such a good price! I was exceptionally full and satisfied. Loved it, would definitely come back. Flavours were very rich. Service was divine as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdVpfblBREAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdVpfblBREAE

To call this tasting menu merely 'good' would be a hyperbole;
it transcends culinary excellence.
In the language of gastronomy, a restaurant embodies the quality of its ingredients, balance and harmony of its flavours, chef's technique and unique expressions.
Equally crucial is the consistency maintained across the entire menu and sustained over time.
The chef's dishes present a paradox: they are overwhelmingly good yet remarkably balanced, each bite a harmonious blend of intense flavors.
The restaurant ambience is gentle, inviting while the knowledgeable team orchestrated each dining experience with precision and grace.
The restaurant experience
is a simile for an unforgettable journey, touching the soul in ways that linger long after the last course has been. Thank for you , for the second time .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcnFLMzJ3RRAB&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcnFLMzJ3RRAB

I had originally made a reservation here thinking the dine out menu was available, but I guess it must’ve been a ticketed event? Anyways, I think it might’ve been better that dine out wasn’t available as my fiancée and I were able to order dishes we both decided on rather than being at the mercy of a prix fixe tasting menu. We started off with a couple of their cocktails with my fiancée getting their Cosmo and I opted for their Hotel Nacional. Both were nice fruity’er options and the Nacional had a great citrus/orange flavour. For food, we started off with the side stripe prawns which was probably my favourite dish we ordered, then we had the Wagyu Beef Carpaccio, Aebleskiver, Sweet Onion Agnolotti, and finished with the Fried Chicken. I was initially a bit worried after the shrimp dish that the portions may be a bit smaller, but the pasta and fried chicken were definitely too much and we probably could’ve just done one of the two as we were both stuffed and took home most of our fried chicken. My fiancée had wine with her meal and was thoroughly impressed with the selection and knowledge of their servers. I am a huge Caesar fan and couldn’t resist trying the Nitro Caesar and it did not disappoint. It is definitely not a Caesar but it was so flavourful and a great drink to have alongside the food. As I said, we were both stuffed so we didn’t do dessert but the tables beside us were enjoying the desserts and they looked amazing and very tempting. No question here why it’s a Michelin star restaurant and we would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeXZYX0lnEAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeXZYX0lnEAE

The chef’s selection of snack is well executed and well thought; applaud to the steelhead. The next few courses are appetizers, nothing spectacular but the chefs sure put quite some efforts into making the dishes. Over to the entrees, the pickerel is a bit too dry for us but the broth is decent; the bison is cooked perfectly but the jus is a bit too salty for our taste; the winter squash with the foie gras (foie gras is extra) is absolutely delicious, we both enjoy this dish the most out of all the savoury dishes as the squash complements the foie gras so well that they are well balanced. However, what surprises us the most is not from the savoury menu but the sweet escape, ending the night with such sophisticated desserts is what makes the whole experience remarkable. BC melon is definitely something we will always remember and wish for.

The food is great but the service is not as we are both extremely disappointed with our server because of how we are being neglected the entire time, especially when we have prepaid for the tasting menu which means the service fees have been paid long before we come to experience this. We do hope you could improve the service with a better training since the food runners have bigger smiles than the servers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM3UtdmdnRRAB&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM3UtdmdnRRAB

I recently enjoyed a tasting course with wine pairing at this restaurant, and it was truly a memorable experience. The food was phenomenal, and the service was attentive and professional. My only minor gripe was the mandatory 20% tip, which I felt took away the option to personally decide the tip amount based on my experience. Overall, though, it was a fantastic evening that I would highly recommend to others.

温哥华Main街Published on Main餐厅，必尝特色美食与时尚氛围

Published on Main, located at 3593 Main Street in Vancouver, British Columbia, is a Michelin-starred restaurant known for its innovative cuisine that blends Nordic sensibilities with local ingredients.

Published on Main，位于加拿大温哥华的繁华街区Main Street 3593号，是一家享誉盛名的米其林星级餐厅，以其融合北欧风情与本地食材的创新料理而闻名。

2019年，Published on Main正式开业，迅速因其独特的烹饪理念赢得了声誉。

2022年，Published on Main荣登加拿大百佳餐厅榜首，成为BC省首个登顶的餐厅，标志着其在加拿大餐饮界的崛起。

2023年，Published on Main荣获其首个米其林星级，巩固了其在国际美食界的领先地位。

从2019年的开幕，到2022年登顶加拿大百佳餐厅，再到2023年获得米其林一星，Published on Main的成长轨迹彰显了其在创新烹饪和卓越品质上的不断追求，成为全球美食地图上的璀璨明星。

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Watching Sports

Published on Main

A curated selection of contemporary dishes emphasizing locally sourced and foraged ingredients, crafted by Chef Gus Stieffenhofer-Brandson.

Chicken Fried Maitake

Bee Pollen Milk Buns

Stripe Prawns

Bison Tartare

Chocolate Panna Cotta

Wagyu Carpaccio

Farmers Sausage

Fried Chicken Sandwich

Aebleskiver

Fraser Valley Duck

Slow Roasted Aged Duck Breast

Foie Gras

Chicken Fried Mushroom

Pork Schnitzel

Spicy Pacific Octopus

Yellowtail

Duck Wings

Pacific Squid

Smoked Fish

Published on Main Menu

Published on Main menu overview and food experience in Vancouver BC Canada.

Published on Main offers an exceptional culinary journey in the heart of Vancouver, British Columbia. This upscale restaurant is known for its inventive and carefully sourced contemporary Canadian cuisine, presented in a stylish retro-chic setting. Guests can expect a menu that celebrates local and sustainable ingredients with bold and balanced flavors.

Begin your meal with delightful starters that tease the palate with fresh, vibrant flavors. The Bee Pollen Milk Buns are a soft, airy treat infused with the subtle sweetness of bee pollen, crafted from milk and flour with a delicate yeast rise. The Carrots dish elevates this humble vegetable with a unique cashew cilantro sauce and a coffee cumin condiment, delivering an unexpected depth and warmth.

The mains menu showcases a masterful range of rich and innovative dishes that highlight the chef’s technique and passion for exquisite ingredients. The Chicken Fried Maitake is a standout, featuring crispy maitake mushrooms coated in a flavorful garlic scape ranch. For meat lovers, the tender Bison Tartare blends bison with shallots, capers, egg yolk, and fresh herbs to create a sublime balance of textures and flavors. The Spicy Pacific Octopus offers a tantalizing combination of tender octopus with chili, garlic, and zesty lime accents.

For a truly luxurious experience, the Fraser Valley Duck brings together duck breast, sausage, and heart served with pita bread, offering layers of rich and savory flavors. Vegetarian guests will appreciate the Sunchoke and Chèvre Rotolo, a pasta dish filled with creamy chèvre cheese and earthy sunchoke. The Mushroom Gnocchi is another vegetarian delight, combining tender gnocchi with mushrooms, potatoes, flour, and eggs for a comforting and satisfying entrée.

End your meal on a sweet note with sophisticated desserts that captivate the senses. The Chocolate Panna Cotta is a luscious treat made with rich chocolate, cream, sugar, and gelatin, delivering a smooth and creamy finish. Meanwhile, the Aebleskiver offers a light and fluffy Danish-style pancake experience featuring flour, eggs, milk, sugar, and yeast, perfect for sharing or savoring solo.

Published on Main complements its exquisite menu with a thoughtfully curated selection of cocktails, wines, and beers. Signature cocktails like the Nitro Caesar and Hotel Nacional offer creative, flavor-packed options that pair beautifully with the food. Guests praise the knowledgeable servers for their guidance through the drink selection, enhancing the overall dining experience. Seasonal specials often showcase the chef’s creativity and the freshest local ingredients, making each visit unique.

Celebrated as one of Vancouver’s finest contemporary restaurants, Published on Main delivers a culinary experience that balances refined technique with heartfelt hospitality. The menu’s rich and harmonious flavors, combined with the beautifully presented dishes and inviting ambiance, make it a must-visit destination for foodies, digital nomads, and discerning travelers seeking innovative Canadian cuisine in a welcoming environment.

 emphasize freshness and seasonality throughout the menu.

 create rich, balanced, and memorable dishes.

 offered with expert service enhance the overall dining experience.

Perfect for special occasions and group dining

 with its inviting ambiance and attentive service.

探索加拿大温哥华的Published on Main精品餐厅，享受独特的美食体验和温馨氛围，立即开启您的美味之旅！

温哥华主街美食餐厅——赖利公园附近美味体验

Vancouver Municipality

A seasonal tasting menu featuring a selection of dishes highlighting the best of local and foraged ingredients.

11-Course Tasting Menu

A selection of dishes available for individual order, allowing guests to customize their dining experience.

A La Carte Menu

探索温哥华的顶级美食地标——Published on Main，享受一场味蕾的盛宴。该餐厅以其创新的菜肴和精致的用餐体验，成为城市中的美食热点。 

Published on Main：温哥华的美食新体验

无论是追求豪华体验的食客，还是喜欢随性点单的客人，Published on Main都能满足你的需求。其特色的菜单包括季节性品尝套餐和个性化点菜选择，为每一位食客带来独一无二的用餐体验。 

11道菜的季节品尝菜单，融合本地及采集的食材，展现丰富的风味。

Published on Main不仅提供丰富多样的菜单选择，还注重食材的本地化和季节性，力求为每一位顾客带来新鲜、健康、创新的用餐体验。无论是精致的品尝套餐还是随心所欲的单点，都能在这里找到满足。 

Metro Vancouver

探索温哥华Published on Main餐厅，享受创新菜肴和米其林星级美食，位于Main Street的时尚餐厅，值得每位美食爱好者光临！

Published on Main餐厅：温哥华顶级现代美食体验

在温哥华Main Street的Published on Main尽享丰富菜单，从精致的海鲜到创新的素食菜肴，体验本地采购的极致美味。立即预约！

温哥华Published on Main：顶级餐饮体验与特色菜单

查看Published on Main餐厅在温哥华Main Street的开放时间，方便规划您的美食之旅，尽享当地最具人气的美食体验。

温哥华Main街Published on Main餐厅，必尝特色美食与时尚氛围

特色美食

幕后故事

常见问题

探索温哥华的美食宝藏

Masayoshi

Burdock & Co

Sushi Hil