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Washington

The Dabney offers a refined dining experience that showcases the rich flavors of the Mid-Atlantic region. Guests often commend the restaurant for its commitment to sourcing local ingredients and its dedication to sustainability. The ambiance, characterized by exposed brick walls and a warm hearth, adds to the overall charm of the establishment.

Discover The Dabney in Washington, DC's Vibrant Northwest Neighborhoods 

Nestled in the historic Blagden Alley of Northwest Washington, The Dabney is an acclaimed restaurant that brings the best of Mid-Atlantic cuisine to life. Housed in a rustic former row house, Chef Jeremiah Langhorne crafts dishes that celebrate local ingredients with creative flair, making it a must-visit for food enthusiasts and travelers seeking a unique dining experience.

A charming ambiance with colonial inspiration and modern warmth

Step inside The Dabney to find a cozy and inviting atmosphere where historic charm meets contemporary design. The colonial-inspired interior features a hearth that radiates warmth, creating memorable dining moments especially when seated nearby. Whether you're indulging in expertly paired wines or savoring the innovative dishes, the ambiance enhances every bite and sip.

Exquisite Mid-Atlantic flavors and thoughtful service

The Dabney’s menu shines with dishes that highlight the rich bounty of the Mid-Atlantic region. Diners praise the diverse and expertly crafted appetizers, entrees, and desserts — like the famed paw paw cheesecake and inventive seafood creations. The staff goes above and beyond to create a welcoming experience, attentive to both flavor and dietary needs. Wine pairings are a standout, often enhanced with stories about the origins, adding depth to your meal.

: Some guests have noted that service can be slow at times, so consider allowing for a leisurely pace that matches the dining experience.

The Dabney enjoys a positive community reputation for its innovative cuisine and warm atmosphere. Patrons treat it as a destination for special occasions, appreciating the authentic Mid-Atlantic flavors and the expert wine service. While some have found the pricing on the higher side and experienced occasional service inconsistencies, the overall sentiment remains enthusiastic, with many eager to return for the creative culinary journey.

Smart casual attire is recommended; no formal dress code.

Limited street parking is available; valet service is not provided.

The Dabney cannot accommodate severe allium and dairy allergies, vegan, or vegetarian diets.

Frequently asked questions about The Dabney

The Dabney does not have a formal dress code; smart casual attire is recommended.

Is there parking available at The Dabney? 

Does The Dabney accommodate dietary restrictions? 

The restaurant cannot accommodate severe allium and dairy allergies, as well as vegan and vegetarian diets.

North America

United States

Nestled in the heart of Washington, DC, The Dabney is a culinary gem that invites you to experience the rich flavors of Mid-Atlantic cuisine. Housed in a charming former row house on Blagden Alley, this restaurant offers a unique blend of rustic charm and modern sophistication. As you step inside, the warm ambiance envelops you, enhanced by the flickering glow of the hearth and the tantalizing aromas wafting from the open kitchen. The Dabney is not just a restaurant; it's a celebration of local ingredients and culinary artistry, making it a must-visit for food lovers and travelers alike.

At The Dabney, every dish tells a story. The menu, crafted by Chef Jeremiah Langhorne, showcases seasonal ingredients sourced from local farms and purveyors. A standout dish is the **fried catfish slider**—a delightful combination of crispy fried fish, tangy slaw, and a hint of spice, served on a soft bun that melts in your mouth. Another must-try is the **crudo**, featuring fresh, local fish paired with vibrant flavors that dance on your palate. The attention to detail and the artistry of each plate make dining here an unforgettable experience.

The Dabney is renowned not only for its exquisite dishes but also for its inviting atmosphere. The colonial-inspired decor, combined with modern touches, creates a cozy yet elegant setting. A unique feature is the open kitchen, where diners can witness the culinary magic unfold. The restaurant also offers a curated selection of wines that perfectly complement the menu, enhancing the overall dining experience.

The Dabney is known for its innovative Mid-Atlantic cuisine, highlighting local ingredients and seasonal flavors.

Visiting The Dabney offers a unique culinary experience in a beautiful setting, perfect for special occasions or a memorable night out.

The Dabney is conveniently located near several attractions, including the historic Shaw neighborhood and the vibrant U Street corridor.

Whether you're a local or a traveler, The Dabney promises an unforgettable dining experience. Make your reservation today and immerse yourself in the flavors of the Mid-Atlantic, all while enjoying the cozy ambiance and attentive service. Don’t miss out on this culinary adventure that awaits you in Washington, DC.

Chef Jeremiah Langhorne serves Mid-Atlantic cuisine at this rustic spot set in a former row house.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNma2J5VFl3EAE&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNma2J5VFl3EAE

Would’ve gotten a 4 star review for the great food, but we were extremely disappointed in the slow service.

We came here for our anniversary dinner and what we expected to be a 2.5-3 hr meal was almost 4 hours long. I’ve never been had such slow pacing and in the end, I had to ask the server that we needed to hurry home and they rushed to get us our check.

I did enjoy the food—their bite-sized appetizers were great and I loved the paw paw cheesecake at the end. However, our experience became soured due to the long service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcTRDLXVnRRAB&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcTRDLXVnRRAB

First off it’s hard enough to provide New Year’s Eve dinner to make everyone happy… the staff and chief did their job.  Food was great the Pork Prime Rib was amazing to the many other offerings.  Chief took great care of the other guest who is gluten intolerant… plus, great guests in the restaurant to bring in the new year

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMUl1c0tREAE&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMUl1c0tREAE

Wandered into the bar here some years back and finally now got around to making a proper reservation and it did not disappoint.

Each course was well presented and had a fanatic mix of flavors. Staff were attentive,  both to allergens and to our experience. Really went above and beyond with everything on our visit.

Atmosphere and ambiance were great,  colonial inspired with a healthy dose of the modern. Being seated near the hearth was a treat.  Could feel the warmth of the fire from our table, and it's always nice to see the staff working.

My only dig are the chairs,  while they look nice, the back bar rest was at just the right spot to dig into my lower back. Was painful by the very end of the night and still sore in the morning.

Even with that one sore spot, would do it all over again. Absolutely worth it to stop by. Even if just for the cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bDl2Zzd3RRAB&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bDl2Zzd3RRAB

We went to The Dabney last night to celebrate our anniversary, and unfortunately the evening was disappointing largely due to their service.

For starters, we walked in and the two people at the hostess stand saw us, continued their personal conversation, and then greeted us 1-2 minutes later. Bizarre for a Michelin Star restaurant

After we were seated, no one came over to our table for at least 15 minutes. We didn’t have any food at our table for 30 minutes. FYI- the snacks are to be eaten with your hands. However, the warm towels came to our table 2 minutes after our snacks. Also the cocktails we ordered arrived after our snacks. The hush puppy was great. The nearly frozen scallop had little taste and was challenging to eat without a utensil.

Our main server came over to start my wine pairing for the courses section explaining that the crudo would be coming up next. Except sike- the next plate was an anniversary present from the kitchen that arrived without side plates. The fried catfish slider was one of the best plates of the evening- tons of flavor and texture! However, it took the head chef (or the gentlemen leading the kitchen) to notice we were passing the plate back and forth to bring us over two side plates so we didn’t leave crumbs all over our table.

Then the crudo did arrive and our server made a comment like, “I was wondering when that was going to arrive.” The lack of communication between staff is a problem. The crudo was by far the best dish of the evening- fresh, local fish with some very fun, creative flavors that pulled off a winter crudo.

Afterwards, the oyster pie was the last really amazing bite of the evening. I’m not sure what happened with the main course- it seems like someone tried to elevate the traditional thanksgiving meal. The pork was nearly half fat, the ham looked and tasted like deli meat, and the stuffing was burnt. The two desserts were just okay. The palate cleanser had a nice apple rose in terms of  presentation. The paw paw cheesecake was barely edible, and our main server didn’t say anything when he saw a barely eaten dish going back to the kitchen.

Overall, the atmosphere of The Dabney was the best part of the night. Being seated by the kitchen and the hearth fire was lovely. However, our main server was out to lunch and really did not do anything to elevate our experience. He also asked us three times if we had any allergies and asked us if we were celebrating anything special (the anniversary card at our table should have been a signal to him). The sommelier was very good but again there’s a lack of communication. Twice, she walked over to pour my next glass and then realized she had to clear my old wine glass and bring over silverware. Also as we left, we had to ask two employees to find my coat that we checked as no one was at the hostess stand. We also did not receive our menu, wine tasting, or postcards as promised at the beginning of our meal. Unfortunately, the overall experience was a huge disappointment due to these issues. I have never taken the time to thoroughly write a negative review before, however we spent over $900 on an overall mediocre meal with lackluster service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINWQtYWFREAE&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINWQtYWFREAE

We went to the Danny for dinner.  It was very good.  The wine pairing was very good especially for the dessert.  There was one that was a bit disappointing (the beans) it reminded me of eating chili which is not really something I would expect at such a nice restaurant.  Other than that, everything else was fantastic.

My favorite was the appetizers and the dessert.

The sommelier really made the evening.  He told us stories about the wines and the wineries they came from.

Would I go there again ?  Absolutely !

华盛顿The Dabney：特色美食与历史体验

Established in 2015 by Chef Jeremiah Langhorne, The Dabney has been a pioneer in showcasing Mid-Atlantic cuisine in Washington, D.C. The restaurant has received numerous accolades, including a Michelin star and the James Beard Award for Best Chef, Mid-Atlantic in 2018.

The Dabney: A Mid-Atlantic Culinary Icon in Washington, D.C.

Nestled in the historic neighborhood of Northwest Washington at 122 Blagden Alley NW, The Dabney stands out as a beacon of exceptional Mid-Atlantic cuisine. Since its opening in 2015 by visionary Chef Jeremiah Langhorne, this rustic yet refined restaurant has captivated food enthusiasts and critics alike with its homage to local ingredients and regional flavors.

From its inception, The Dabney quickly garnered attention for its dedication to showcasing the Mid-Atlantic region’s rich culinary heritage. Opening doors in 2015, the restaurant immediately made an impression with its warm ambiance, featuring a colonial-inspired design enhanced by a modern touch and an inviting hearth fire that creates an intimate dining atmosphere.

Within just a year, The Dabney was celebrated by Bon Appétit as one of the Best New Restaurants of 2016, a testament to its innovative approach and authentic flavors. The momentum continued as the restaurant earned a prestigious Michelin star in 2017, solidifying its status among the top dining destinations in Washington, D.C. This acclaim was further elevated in 2018 when Chef Langhorne received the James Beard Award for Best Chef: Mid-Atlantic, recognizing his exceptional talent and contribution to American cuisine.

The Dabney’s commitment to sourcing local ingredients and celebrating Mid-Atlantic culinary traditions sets it apart. Chef Langhorne’s menu is a vibrant canvas that reflects the seasons and the bounty of the region, with dishes that highlight fresh seafood, farm-grown vegetables, and artisanal products. Guests enjoy an authentic taste experience enhanced by carefully curated wine and cocktail pairings, often accompanied by stories and insights from the knowledgeable sommelier.

 - The Dabney opened its doors in Washington, D.C., marking the beginning of a culinary journey rooted in Mid-Atlantic traditions.

 - Recognized by Bon Appétit as one of the Best New Restaurants, highlighting its rapid rise in the culinary scene.

 - Awarded a Michelin star, affirming its excellence in food quality and culinary creativity.

 - Chef Jeremiah Langhorne won the James Beard Award for Best Chef: Mid-Atlantic, crowning his leadership and culinary artistry.

A Destination for Food Lovers and Travelers Alike

Today, The Dabney continues to be a must-visit destination for foodies, digital nomads, and trend-conscious travelers seeking an authentic taste of Washington, D.C.’s culinary scene. The combination of its historic setting, innovative yet regionally grounded menu, and an atmosphere that blends colonial charm with modern comfort makes it a unique experience in the capital city.

Whether you're seeking an intimate dinner by the hearth or a vibrant evening of locally inspired cocktails and seasonal dishes, The Dabney delivers a memorable journey into the heart of Mid-Atlantic cuisine.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Cocktails

In the heart of Northwest Washington, a hidden gem beckons those in search of an extraordinary culinary experience. Tucked away at 122 Blagden Alley NW, The Dabney exudes charm—its rustic facade hints at the allure that lies within. This restaurant is a harmonious blend of modern American cuisine and the rich traditions of the Mid-Atlantic region, captured in every carefully crafted dish. Stepping inside, the ambiance wraps you in warmth, with softly glowing lights illuminating handcrafted wood finishes and invitingly laid tables. Seasonal ingredients take center stage here, as the chef skillfully transforms them into exquisite creations that celebrate the local bounty. Diners can indulge in mouthwatering offerings, from savory meats that have been smoked to perfection to vibrant, fresh vegetables sourced from nearby farms. Notable for its innovative cocktail menu, the bar is a vibrant focal point where mixologists artistically blend flavors to match the restaurant's ethos. Patrons are encouraged to explore unique pairings that elevate the dining experience to new heights. What sets The Dabney apart isn’t solely its food, but the sense of community it fosters; there’s an undeniable connection felt amongst guests and staff, all drawn together by a love for good food, good company, and a shared appreciation for the artistry on display. As you immerse yourself in this culinary sanctuary, let the stories behind each dish tantalize your senses. The Dabney is more than a restaurant; it is a passage into the depths of Washington's gastronomic culture—a visit here promises to be a memorable highlight in your travel adventures.

The Dabney

Experience Mid-Atlantic cuisine with seasonal tasting menus and à la carte options.

8-Course Tasting Menu

3-Course Prix Fixe

4-Course Garden Patio Experience

Catfish Sliders

Sweet Potato Roll

Foie Gras

Scallop Crudo

Pork Belly

Chicken and Dumplings

Bloody Butcher Cornbread

Apple Crumble

The Dabney Menu

体验中大西洋风味的季节性菜单和单点选择

探索华盛顿的The Dabney，享受地道美味和地理特色的完美融合，开启一次独特的美食之旅，立即预订你的座位！

华盛顿市中心The Dabney餐厅佳享美食体验

Washington Municipality

A seasonal tasting menu highlighting the best of Mid-Atlantic ingredients.

A curated three-course menu available in the bar area.

An outdoor dining experience featuring a four-course menu.

在The Dabney，您可以体验到无与伦比的美食盛宴，尽情享受由季节性中大西洋地区食材精心烹制的多道菜单。 

探索华盛顿的美食天堂—The Dabney'}]}, {

点击这里查看完整菜单，体验多样化的美味选择！

立即预约，享受难忘的用餐体验！

享受华盛顿户外美景，品味四道菜的户外餐厅体验！

体验包含中大西洋地区新鲜食材的八道菜品品鉴之旅！

在酒吧区享受三道菜的精致套餐，价格实惠，是探索本地美食的绝佳选择！

District of Columbia

Discover The Dabney's acclaimed dining experience in Washington, DC, with seasonal tasting menus, wood-fired hearth, and local ingredients. Book now!

The Dabney in Washington, DC: Unique Mid-Atlantic Cuisine

Enjoy innovative Mid-Atlantic dishes, private dining, and an inviting atmosphere at The Dabney in Washington, DC. Reserve your table for an exceptional culinary journey.

Explore The Dabney: Washington's Top Restaurant & Tasting Menus

Established in 2015, The Dabney is a Michelin-starred restaurant by Chef Jeremiah Langhorne, featuring regional cuisine and sustainable ingredients in Northwest DC.

minibar by José Andrés

Jônt

Ottoman Taverna