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Chicago

Bayan Ko is celebrated for its unique fusion of Filipino and Cuban cuisines, offering a tasting menu that has garnered praise for its innovative dishes and attentive service. The intimate setting and reservation-only policy contribute to its popularity, making it a sought-after dining experience in Chicago.

Bayan Ko: Filipino-Cuban Fusion Delight in Chicago's Lincoln Square Neighborhood.

Nestled in the vibrant Lincoln Square neighborhood of Chicago, Bayan Ko is a culinary gem that masterfully blends the bold flavors of Filipino and Cuban cuisines into an unforgettable dining experience. Known for its creative tasting menus and intimate artsy atmosphere, this restaurant is a must-visit for adventurous foodies and culture lovers alike.

Bayan Ko proudly offers a seven-course tasting menu priced at $119 per guest, featuring standout dishes like the succulent Prawn Kinilaw, crispy Duck Croqueta, rich Arroz Caldo with lobster, tender Adobong Pugita (octopus), savory Lechon Asado, slow-braised Ropa Vieja, and the decadent Chocoflan dessert. Each dish brings complex layers of flavor, weaving Filipino and Cuban traditions into a harmonious culinary journey.

Vegetarian diners rejoice — a vegetarian tasting menu option is available upon request, ensuring everyone can savor Bayan Ko’s creative fare.

The restaurant’s snug and artsy setting, coupled with outdoor seating options, creates a warm and inviting atmosphere perfect for intimate dinners or small groups. Guests appreciate attentive, friendly staff who enhance the experience with passion and knowledge. While the main focus is dinner service from Wednesday to Saturday, 5 PM to 10 PM, reservations are essential as walk-ins are not accommodated.

Bayan Ko is proudly a BYOB venue, inviting guests to bring their favorite beverages to complement the vibrant menu.

Bayan Ko has earned mostly glowing reviews, praised for its innovative tasting menu and rich flavor profiles. Highlights often include the lobster rice and wagyu beef, along with plantain puree and decadent desserts like bibingka. Guests consistently mention the fun, attentive service and the unique fusion that blends comfort with sophistication.

Some visitors have noted areas for improvement, such as enhancing service consistency and refining the pre-fixe experience, especially for those seeking a Michelin-star level outing. Despite this, the restaurant remains a beloved spot for modern Filipino food with a Cuban twist in Chicago.

 The tasting menu at Bayan Ko is a seven-course dinner priced at $119 per guest, featuring dishes like Prawn Kinilaw, Duck Croqueta, Arroz Caldo, Adobong Pugita, Lechon Asado, Ropa Vieja, and Chocoflan.

 Yes, a vegetarian version of the tasting menu is available upon request.

Do I need a reservation to dine at Bayan Ko?

 Yes, reservations are required as the restaurant operates on a reservation-only basis.

What are the operating hours of Bayan Ko?

 Bayan Ko is open for dinner from Wednesday to Saturday, 5 PM to 10 PM, and is closed on Sundays and Tuesdays.

 Yes, Bayan Ko is a BYOB (Bring Your Own Beverage) establishment.

North America

United States

Bayan Ko：芝加哥的独特美食体验，融合了丰富的文化和地道的风味。这个位于美国芝加哥的餐厅，以其创新的菜肴和热情的氛围，成为本地及游客们的必访之地。无论你是美食爱好者还是文化探索者，Bayan Ko都能带给你一次难忘的味蕾之旅。

Bayan Ko是一家充满活力的餐厅，位于芝加哥市中心，提供融合传统菲律宾风味与现代烹饪技巧的菜肴。这里的每一道菜都蕴含着丰富的文化故事，带领食客穿越菲律宾的多元风情。

Bayan Ko的菜单中，最受欢迎的菜品包括香辣的烤猪肉和鲜美的椰子鸡汤，每一道都用心调配，展现菲律宾传统风味的精髓。饮品方面，特色的芒果冰沙和热带水果鸡尾酒，为你的用餐体验增添一抹清新。

Bayan Ko不仅仅是一家餐厅，更是菲律宾文化的缩影。创始人希望通过每一道菜肴传递家乡的温暖与故事。餐厅的装潢融合了传统与现代元素，营造出一个既温馨又具有文化深度的用餐环境。一个有趣的事实是，许多食材都是从菲律宾直接进口，确保每一口都能品味到最正宗的风味。

Bayan Ko以其正宗的菲律宾菜肴闻名，特别是烤猪肉和椰子鸡汤。

餐厅位于芝加哥市中心，交通便利，适合商务和休闲用餐。

无论是想品味正宗的菲律宾菜肴，还是体验多元文化的餐饮环境，Bayan Ko都是芝加哥不可错过的美食目的地。带上朋友或家人，沉浸在丰富的味道和温馨的氛围中，享受一段美好的用餐时光。期待你的到访，分享你的美食故事，留下难忘的回忆。

Creative Filipino-Cuban fare & BYOB offered in a snug, artsy setup with outdoor seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeVBXeFh3EAE&d=17924085&t=1

places/ChIJF2DcZgPTD4gRKm-aJ9pu4BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeVBXeFh3EAE

Whewww you know when you find a neighborhood gem? 💎

Sat down for the final day of the 5-course tasting. Everything was good, but the lobster rice and the Wagyu did it for me. So rich and deep in flavor. I drooooooled over the plantain puree and they brought me a lil cup with the bill. 😂 very fun staff— Alfredo & Kyle made my night such a joy. The dessert was decadent, probably added to my top 10 global desserts. I’m not a huge fan of hazelnut but the texture on that bibingka was otherworldly. I cannot wait to try out the diner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNDlxcFFnEAE&d=17924085&t=1

places/ChIJF2DcZgPTD4gRKm-aJ9pu4BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNDlxcFFnEAE

Amazing 5-course tasting menu blending Filipino and Cuban flavors.

Each of our dishes were complex layers of flavors woven into an amazing experience. Cooking techniques were spot on. All three of us had a different favorite dish (arroz caldo / octopus / dessert).

Service was attentive and courses were well paced. Good sized portions and attractively balanced plates.

Very enjoyable experience!

My only (very minor) critique is that our menu was entirely very rich dishes - would have liked one lighter course.

Note: Reservations only, no walk-ins

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaklYelB3EAE&d=17924085&t=1

places/ChIJF2DcZgPTD4gRKm-aJ9pu4BM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaklYelB3EAE

I like their diner food even before they moved their regular menu from the main restaurant to the diner.  But when I heard about them getting on to the Michelin list and having a pre-fixed menu, I had to try it for myself.  And as much as I like their regular menu, they NEED WORK on their entire experience in their main restaurant if they ever want a Michelin Star.  First off, the service was SLOPPY.  You have one guy dressed as t-shirt and jeans and a lady who doesn’t look like she wants to be there.  I got sat by the door.  So, when people enter and leave I get a breeze of cool air.  I put down a deposit of $10 when I reserved my spot and a deposit for the wine pairing, but was told it would be “refunded” back to me instead of applied to my final bill.  By the way, I’m STILL waiting for that refund at the time of this post.  The guy with the t-shirt was my server and had ZERO KNOWLEDGE of the wines he was serving me.  No backstory of the wine, no explanation to why this was selected with the dish, NOTHING like a starred Michelin restaurant.  “Here’s (insert name of wine).  Enjoy”.  Seriously, if you want that Star, you have to know the “Who What Where Why When and How” of what you’re serving.  Plus, some of the wines were served in glasses I would not serve wine in.  The last glass in particular looked just wrong.  The food was just ok, nothing that says, “Wow” in my mind.  Although, one dish in particular (the beef dish) was chewy in its medium rare (more like rare) state, not melt in your mouth as a Wagyu steak would be.  Overall, like I said, I like the diner food.  But they need work on their pre-fixe menu and service, especially if they want that Michelin Star or even be elevated to “Bib Gourmand”.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaWZYc3N3RRAB&d=17924085&t=1

places/ChIJF2DcZgPTD4gRKm-aJ9pu4BM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaWZYc3N3RRAB

The food was really good, we would definitely go again, it’s like nothing I’d ever had before & I’ve had a lot of fine cuisine.  Love their take on filipino/cuban fusion food.  I’m interested to see how they develop their menu going forward.  I would recommend going to try modern Filipino food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidGRmSlh3EAE&d=17924085&t=1

places/ChIJF2DcZgPTD4gRKm-aJ9pu4BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURidGRmSlh3EAE

We had a great experience at this place! The tasting menu is inventive while reminiscent of familiar flavors.

I cannot recommend enough the Octopus adobo! Adobo is a staple dish in my house but this just takes it to a whole different level. I also never knew I needed lobster on my Arroz Caldo. What a treat!

Tasting menu is $95 per person, for a 5-course meal. It’s an intimate experience and very accessible by public transportation.

芝加哥Bayan Ko泰国餐厅：正宗美味体验

Bayan Ko, located at 1810 W. Montrose Ave. in Chicago, is a family-owned restaurant that offers a fusion of Filipino and Cuban cuisines. The restaurant has been recognized by the Michelin Guide and Chicago Magazine for its innovative approach to blending these culinary traditions.

A Historical Overview of Bayan Ko in Chicago's Lincoln Square.

Nestled in the vibrant neighborhood of Lincoln Square, Bayan Ko has carved out a niche for itself since its inception. This charming restaurant at 1810 W Montrose Ave has become a staple for those craving an innovative blend of **Filipino** and **Cuban** cuisines. Founded in 2018 by the husband and wife team, Lawrence Letrero and Raquel Quadreny, Bayan Ko quickly gained recognition for its unique dining experience.

In its early years, Bayan Ko quickly established itself as a favorite among locals, thanks to its creative approach to combining traditional Filipino flavors with the rich, bold tastes of Cuban cuisine. Customers praised the restaurant for its inventive dishes that resonated with familiar yet exciting flavors. This culinary fusion became a hallmark of the restaurant, attracting foodies and families alike.

Fast forward to 2023, Bayan Ko underwent a significant transformation. The restaurant temporarily closed its doors for renovations, aiming to enhance the dining experience by adding more seating and securing a liquor license. This strategic move aimed to accommodate the growing number of patrons eager to experience their distinctive tasting menus.

In early 2024, the restaurant reopened, unveiling a reimagined tasting menu that received accolades from both Chicago Magazine and the Michelin Guide. This recognition solidified Bayan Ko's position as one of the **50 Best Restaurants** in Chicago, a testament to its dedication to quality and creativity. Guests were invited to indulge in an intimate dining experience that highlighted their signature dishes, expertly crafted to showcase the best of both culinary worlds.

Visitors to Bayan Ko can expect not just a meal but an experience that blends artistry with tradition. Whether you're a fan of Filipino dishes like adobo or Cuban classics, this establishment ensures every plate tells a story. The recent renovations and revamped tasting menus promise a vibrant atmosphere that complements the rich flavors.

Bayan Ko stands as a beacon of culinary innovation in Chicago. With its unique fusion of Filipino and Cuban cuisines, it has earned its place among the city's culinary elites. As it continues to evolve and inspire, this restaurant not only serves food but also creates a sense of community, making it a must-visit destination for both locals and travelers.

2018: Bayan Ko was founded by Lawrence Letrero and Raquel Quadreny.

2023: The restaurant closed for renovations and expanded seating.

2024: Bayan Ko reopened with a new tasting menu and gained accolades.

Bayan Ko is a culinary gem in Lincoln Square, Chicago, offering a delightful fusion of Filipino and Cuban cuisine in a cozy atmosphere. The restaurant features a menu filled with traditional recipes and innovative dishes, inviting diners to experience the rich flavors of Filipino heritage.

Bayan Ko

A fusion of Filipino and Cuban flavors, featuring a selection of dishes that showcase the culinary heritage of both cultures.

Prawn Kinilaw

Duck Croqueta

Arroz Caldo

Adobong Pugita

Lechon Asado

Ropa Vieja

Chocoflan

7 Course Tasting Dinner

Bayan Ko 的美食菜单概览：融合菲律宾与古巴风味的7道品鉴晚宴菜单精选餐点  

位于芝加哥的 Bayan Ko 餐厅以呈献菲律宾和古巴风味的独特美食体验著称。菜单精心设计，融合两大文化烹饪传统，打造7道品鉴晚宴，带来丰富层次的味觉享受。以下是菜单的详细介绍，助您领略这场风味盛宴。 

开胃菜部分，推荐尝试极具创意的 Prawn Kinilaw，将椰子、泰国辣椒和柚子完美融合，带来清新酸辣的海鲜体验。Duck Croqueta 采用鹅肝与番石榴酸甜酱，口感丰富且层次分明，体现出菲律宾与古巴风味的巧妙结合。

主菜部分多样且精致，Arroz Caldo 以黑米、龙虾、卡拉曼西和鹌鹑蛋为主料，呈现出浓郁且细腻的米粥风味。Adobong Pugita 结合章鱼、土豆和黑蒜乳液，口味独特且令人印象深刻。Lechon Asado 使用西班牙伊比利亚猪肩肉，搭配酸橙和木薯佐酱，完美体现肉质鲜嫩与酸甜口感的平衡。Ropa Vieja 选用和牛牛胸肉、香蕉、橄榄炒酱和古巴米饭（congri），融合丰富的咸香与甘甜。

甜点方面，Chocoflan 是一款融合椰子奶冻、巧克力比宾卡蛋糕、百香果、味噌、白巧克力焦糖和黑松露的创新甜品，口感丰富且层次鲜明，为整顿晚宴画上完美句号。

Bayan Ko 以其特色菜肴融合菲律宾及古巴风味，展现出丰富的文化底蕴及创新精神。虽然菜单中未详列饮品，但餐厅提供搭配精选菜肴的饮品建议，确保每一道美食都能得到完美诠释。

椰子、泰国辣椒、柚子清新酸辣海鲜开胃菜。   

鹅肝配番石榴酸甜酱，融合两地风味的前菜佳选。 

黑米与龙虾的丰盛米粥，配以卡拉曼西和鹌鹑蛋。 

章鱼搭配土豆和黑蒜乳液，风味独特。 

伊比利亚猪肩肉配酸橙与木薯佐酱，肉质鲜嫩。 

和牛牛胸肉与香蕉结合橄榄炒酱和古巴米饭，滋味浓郁。 

融合椰子奶冻、巧克力蛋糕、百香果与黑松露的创意甜点。 

探索芝加哥Bayan Ko，享受美味的本地餐饮体验，感受独特的美国城市风情。立即启程，品味地道佳肴！

芝加哥林肯广场Bayan Ko餐厅-本地美食体验

Cook County

A vegetarian version of the tasting menu is available upon request.

Vegetarian Option

巴扬科（Bayan Ko）——芝加哥的美食新地标　

位于芝加哥的Bayan Ko是一家不仅提供多样美食选择，而且注重健康和环保的餐厅。这里的招牌特色之一是其丰富的素食选项，满足不同食客的需求。你可以提前请求一份素食版本的品尝菜单，享受一场味蕾的盛宴，只需99美元。无论你是素食主义者，还是想尝试更加健康的饮食方式，Bayan Ko都是你的理想选择。 

Illinois

探索芝加哥Bayan Ko餐厅，享用创新的菲律宾与古巴美味佳肴，预订享受独特的用餐体验，推荐提前预约！

Bayan Ko: 芝加哥中西餐融合餐厅，米其林推荐艺术体验

在芝加哥拜访Bayan Ko，品味经典融合菜肴，享受丰盛的七道菜品菜单，提前预约确保座位，独特的文化体验等你来探索！

Bayan Ko: 芝加哥特色菲律宾古巴美食之旅

Bayan Ko提供温馨私密的用餐环境，融合创新菜肴和友好的服务，适合家庭和情侣，尽快预约体验独特文化之旅！

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