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优势

Charleston

Peninsula Grill is celebrated for its elegant ambiance, exceptional service, and renowned dishes like the Ultimate Coconut Cake. Guests frequently commend the romantic setting and attentive staff, making it a favored choice for special occasions.

North America

United States

位于查尔斯顿心脏地带的Peninsula Grill是一家融合了南方传统与现代创新的餐厅，它以其优雅的氛围和令人难忘的美食体验而闻名。这里不仅是品味南卡罗来纳州美味佳肴的绝佳地点，更是感受当地文化与历史的理想场所。走进Peninsula Grill，仿佛穿越到一个充满魅力的南方故事中。 

Renowned hotel eatery serving elevated Southern fare in a roomy, posh space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNndVozVmxRRRAB&d=17924085&t=1

places/ChIJRzvtEhJ6_ogRYCvfAllsQBo/reviews/ChdDSUhNMG9nS0VJQ0FnTUNndVozVmxRRRAB

This establishment has been on my list ever since I discovered the existence of the coconut cake. The food was great. I had the steak, smashed potato salad which were both phenomenal. The lobster three ways was also delicious. The coconut cake was heavenly. I definitely understand why it popular. The staff really puts a lot of effort into your experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRMXF5aml3RRAB&d=17924085&t=1

places/ChIJRzvtEhJ6_ogRYCvfAllsQBo/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRMXF5aml3RRAB

I have to be honest, I had no idea you can spend $400 on a single steak and about $1000 per person for dinner. But then, you can eat here well for about $150 - $200 a person as well. The shrimp was fantastic but I would absolutely recommend the Burrata as an appetizer. Excellent. Steak (NY Strip) was about what you would expect but nothing outlandish - just the good meat quality you'd expect. Side dish recommendation? Mashed potato salad - easily the best side here. Make sure you leave room for the coconut cake. A must. Amazing. A great place for a business dinner or a celebratory date night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcHQzbmdnRRAB&d=17924085&t=1

places/ChIJRzvtEhJ6_ogRYCvfAllsQBo/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcHQzbmdnRRAB

Enjoyed our meal, very pricy, but we were expecting that. Paul took great care of us! The cocktails were very tasty. The four of us split the Opulent Spud (very good, it's an experience). We also had the She Crab Soup (ok), scallops (excellent), Butternut & Brussel Sprouts (very good) & Prime Beef Carpaccio (good!) and I can't remember what the rest of our table had. It was a good meal, I'd probably try a different place the next time I'm in town.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OGNLMkt3EAE&d=17924085&t=1

places/ChIJRzvtEhJ6_ogRYCvfAllsQBo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OGNLMkt3EAE

A Five-Star Anniversary Celebration at Charleston’s Historic Peninsula Grill

My wife and I are seasoned steakhouse enthusiasts, having enjoyed many of the finest spots in Charlotte—places like Ruth’s Chris, Steak 48, Fleming’s, Morton’s, Chima, and Bentley’s. But our honeymoon brought us to Downtown Charleston for the first time, and Peninsula Grill gave us an experience we’ll never forget.

Established in 1997 and located in the courtyard of the storied Planters Inn, Peninsula Grill has built a reputation as a gem of Charleston’s renowned dining scene. Adored by critics and visitors alike, it’s no surprise that their signature “Ultimate Coconut Cake” has become a must-try dessert, cementing Peninsula Grill’s place among the city’s culinary greats.

Since it’s December 2024, most diners were inside, but we wanted to enjoy the festive atmosphere on the outdoor terrace—and we’re so glad we did. Twinkling string lights and seasonal garlands gave everything a warm, holiday feel, while well-placed heaters (and the gentle sound of courtyard fountains) created a cozy, romantic setting. It was perfect for capturing a few honeymoon photos afterward!

We were also blown away by the service. Our waiter Cory greeted us immediately with water and wine, detailed the specials, and saw to it that our food arrived quickly—within 30 minutes, which felt remarkably efficient for a restaurant of this caliber.

We began our meal with an appetizer topped with fresh mozzarella, accompanied by a delightful amuse-bouche of cheese, warm house bread, and salted butter. For the main course, I opted for an exquisitely cooked steak with tender asparagus. From the phenomenal quality of the meat (possibly sourced from a top-tier farm) to the peppercorn and béarnaise sauces, every bite was sublime. The béarnaise in particular stood out, though I do wish I’d sampled the house sauce as well!

The Legendary Coconut Cake😇

To wrap up our unforgettable evening, we indulged in the famed Coconut Cake ($17 a slice). This sweet masterpiece is every bit as legendary as people say—rich, moist, and gloriously satisfying. We took our slice to-go and enjoyed it later on our hotel balcony, soaking in the Charleston skyline. It was simply divine and absolutely worth the price.

If you’re looking for a top-tier dining experience in Charleston—especially for a special occasion like a honeymoon—Peninsula Grill is a standout choice. Expect to spend around $100 per person if you include wine and dessert, with entrées typically around $50. In our opinion, this is a small price to pay for world-class service, impeccable food, and an ambiance that will make any romantic night feel truly magical.

We can’t recommend Peninsula Grill enough; it’s the perfect combination of culinary excellence, Southern charm, and holiday enchantment—a memory we’ll cherish forever.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnMHVyaVRREAE&d=17924085&t=1

places/ChIJRzvtEhJ6_ogRYCvfAllsQBo/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnMHVyaVRREAE

Definitely a date night vibe. The menu was prixe fix for valentines day which isn't best case scenario because I think it knocks their quality down a bit just keeping up with the rush.

The truffle risotto was delicious, the burratta was good but earthy and pretty heavily seasoned which took away from the taste of the cheese. The carpaccio was one of the better dishes we had over the course of the night. The filet was kind of cold surprisingly, but the sauce that was on it was pretty good.

Overall price was the priciest we had while in charleston, which i don't think it really should be. But again it wasn't a normal dinner service so keep that in mind. The coconut cake which is supposed to be a big deal for them was kind of dry and underwhelming.

Would probably try it again when it wasn't a fixed menu.

查尔斯顿Peninsula Grill高端海鲜餐厅，历史街区必访美食体验

Opened on February 13, 1997, Peninsula Grill quickly became a Charleston landmark, known for its romantic garden courtyard and signature 12-layer Ultimate Coconut Cake.

Experience a blend of Southern cuisine and contemporary flavors at Peninsula Grill, featuring dishes like She Crab Soup, Burrata Salad, and the renowned Ultimate Coconut Cake.

She Crab Soup

Burrata Salad

Beef Tartare

Center Cut Filet Steak (8 oz)

New York Strip Steak (12 oz)

Rib-Eye Steak (16 oz)

Grilled Salmon

Grilled Swordfish

Ultimate Coconut Cake

Peninsula Grill Menu

Experience a blend of Southern cuisine and contemporary flavors at the Peninsula Grill, located in the heart of Charleston. This upscale eatery is renowned for its exquisite dishes and the legendary Ultimate Coconut Cake. Whether you’re indulging in the rich She Crab Soup or savoring the perfectly grilled salmon, every bite is a journey through the culinary delights of South Carolina.

Begin your meal with a selection of **starters** that set the tone for an unforgettable dining experience.

: A rich blend of jumbo lump crab with a sherry drizzle.

: Creamy burrata mozzarella paired with local heirloom tomatoes, Charleston pollen, and watermelon rind chutney.

: An exquisite preparation featuring roasted red pepper, charred shallot, pickled red onion, mint, sheep's feta, labneh, and American caviar.

The **mains** at Peninsula Grill showcase the essence of Southern flavors, expertly prepared and beautifully presented.

: A tender 8 oz cut of premium filet steak.

: A juicy 12 oz premium steak, grilled to perfection.

: A generous and flavorful 16 oz cut of premium rib-eye.

: Fresh and expertly grilled salmon that delights the palate.

: A perfectly grilled swordfish, bringing a taste of the sea to your plate.

No meal at Peninsula Grill would be complete without indulging in their **desserts**, especially the famous Ultimate Coconut Cake.

: A velvety masterpiece accompanied by coconut anglaise and strawberries, it's a must-try treat.

Pair your meal with a selection from the **drinks** menu that includes exquisite wines and signature cocktails designed to elevate your dining experience.

Don’t miss the **specials** that showcase seasonal ingredients and unique culinary creations, available for a limited time to tantalize your taste buds.

探索查尔斯顿迷人的Peninsula Grill，享受精致美食与独特用餐体验，感受南方风情的餐饮盛宴，立即预订开启美味之旅！

查尔斯顿南市场街高端餐厅——Peninsula Grill美食体验

Charleston County

Peninsula Grill

An intimate space offering outstanding champagnes by the glass and a selection of appetizers, including fresh oyster preparations and seared foie gras.

Champagne Bar

A lush garden courtyard illuminated by flickering carriage lanterns, providing a romantic outdoor dining experience.

Courtyard Dining

Three private dining venues available for special events, combining exceptional cuisine with world-class service.

Private Dining

South Carolina

探索查尔斯顿Peninsula Grill的特色菜单，如She Crab Soup和Ultimate Coconut Cake。享受浪漫花园庭院和卓越服务，预订您的美食体验！

体验查尔斯顿Peninsula Grill：高端餐厅与南方美食

了解查尔斯顿Peninsula Grill的悠久历史、特色菜肴及获奖纪录。享受卓越服务，体验南方餐饮文化的杰作！

查尔斯顿Peninsula Grill的历史与特色介绍

查尔斯顿Peninsula Grill营业时间：请提前预约，享受优质菜肴和优雅环境，完善您的餐饮计划！

查尔斯顿Peninsula Grill高端海鲜餐厅，历史街区必访美食体验

New York City Pizza

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