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Nestled in the heart of Cape Town's Gardens district, The Red Room offers a captivating Pan-Asian culinary experience that invites diners to embark on a flavorful journey across China, Korea, Japan, Malaysia, the Philippines, Thailand, and Vietnam. This thoughtfully curated menu highlights the rich diversity of Asian cuisine, crafted with both authenticity and contemporary flair to delight food enthusiasts and trend-conscious travelers alike.
Starters
Begin your meal with delicate dumplings that showcase exquisite craftsmanship and vibrant flavors. The Pork Soup Dumplings offer a comforting burst of rich shoyu broth encased in tender pork filling, while the Prawn Har Gow Dumplings combine succulent prawn and fresh chives wrapped in translucent skins, delivering a classic taste of the sea to your palate.
Mains
The main dishes at The Red Room are a celebration of diverse Asian tastes, featuring expertly prepared proteins and vegetables with vibrant sauces and accompaniments. Guests can savor the Seared Tuna, a perfectly cooked yellowfin tuna enhanced by a zesty Thai tonnato dressing, fragrant Kao Soi noodles, and crispy madumbi chips for texture. For red meat lovers, the Beef Tataki offers tender beef with a luscious rendang dressing and a hint of coconut, delivering a rich and aromatic profile.
Other highlights include the Pork Belly Ssam, boasting crispy pork crackling, spicy kimchi, ssamjang, gochujang, and a silky ponzu mayonnaise that layers savory, spicy, and tangy flavors. Vegetarians will enjoy the Aubergine dish, featuring smoky aubergine bathed in a bold Szechuan fish-fragrant sauce that excites the senses. The iconic Peking Duck is also available, served with traditional mandarin pancakes, cucumber, spring onion, and hoisin sauce for a perfect balance of texture and taste.
Desserts
Conclude your meal with the Yuzu Banh, an exquisite dessert that balances tart yuzu and raspberry with rich caramelized white chocolate, complemented by refreshing green tea ice cream. This dessert perfectly encapsulates the fusion of bright citrus and creamy sweetness, making it an irresistible finale for those with a sweet tooth.
Drinks and Specials
The Red Room pairs its sophisticated cuisine with an extensive drinks list that includes curated wines, craft cocktails, beer, and coffee. The bar's innovative cocktail menu offers authentic takes on classics with a Pan-Asian twist, ensuring a perfect complement to your meal. Whether dining in a group or enjoying an intimate dinner, the ambient and exotic setting enhances the sensory experience, making every visit memorable.
- Signature dishes include Seared Tuna, Pork Belly Ssam, and Peking Duck.
- Pan-Asian influences are artfully combined from multiple Asian regions for a unique flavor profile.
- Cocktail selection features creative spins that enhance your dining experience.
