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Siem Reap

Diners frequently praise PINAKPOU Restaurant for its innovative fusion of traditional Khmer cuisine with modern twists, highlighting the freshness and quality of ingredients. The ambiance, featuring live 1960s Khmer music, adds to the nostalgic dining experience. The attentive and friendly staff enhance the overall experience, making it a must-visit spot in Siem Reap.

品安普餐厅：暹粒的味觉天堂与文化盛宴！ 

暹粒品安普餐厅：体验柬埔寨传统美食与现代创意的完美结合！ 

坐落于美丽的暹粒，品安普餐厅以其创新融合柬埔寨传统菜肴与现代烹饪手法而闻名，成为当地不可错过的美食圣地。无论是热情的本地风味，还是别具一格的国际料理，这里都能满足各种味蕾。餐厅环境优雅，配以现场1960年代柬埔寨经典音乐，让每一位食客仿佛穿越回那个黄金年代，享受一场视觉与味觉的盛宴。 

品安普餐厅每天从早上6点30分营业至晚上11点，确保你任何时间都能享受到正宗的柬埔寨美味。餐厅接受预订，电话：+855 98 460 988，方便你的行程安排。除了接受信用卡和移动支付，停车场也为顾客提供便利。据顾客反馈，这家餐厅因其新颖的菜式、多元的选择以及友善的服务赢得了极好的口碑。 

多样的菜品选择，涵盖本地特色与国际风味，满足不同食客的需求。 

这里为您解答关于品安普餐厅的常见问题，帮助你更好地规划此次美食之旅。 

问：品安普餐厅的营业时间是？ 

答：每天早上6点30分至晚上11点。 

问：餐厅是否提供素食或纯素食选项？ 

答：是的，菜单上有素食和纯素食菜肴。 

答：是的，停车场对顾客开放。 

答：当然可以，拨打+855 98 460 988即刻预订您的座位。 

Asia

Cambodia

PINAKPOU餐厅：暹粒的美食新地标，体验柬埔寨风味的极致魅力。 

在柬埔寨暹粒市，PINAKPOU餐厅以其独特的柬埔寨传统菜肴和现代烹饪风格吸引着众多美食爱好者。这里不仅是品味地道柬埔寨美食的绝佳地点，更是感受当地文化与热情的理想场所。走进PINAKPOU，仿佛穿越到一个融合了历史与创新的美食世界。 

PINAKPOU的菜单丰富多样，融合了传统柬埔寨风味与现代烹饪技巧。推荐尝试他们的招牌柬埔寨炖汤，浓郁的香料与新鲜的本地食材完美结合，带来温暖而丰富的味觉体验。此外，不容错过的是他们的特色烤鱼，外酥里嫩，配以特制的香草酱汁，令人回味无穷。饮品方面，柬埔寨传统的椰子水和新鲜果汁是清凉解渴的绝佳选择。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOTdtZlZ3EAE&d=17924085&t=1

places/ChIJp894-gsXEDERElcvVe5N_Uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOTdtZlZ3EAE

I visited this restaurant with my friend and had a great experience. The atmosphere here is very nice and the seating is outside, but covered in case there is rain.
I ordered oysters for the appetizer. I’m always careful when ordering these since it’s important that they’re fresh and prepped properly and in this case they were excellent and had a nice bounce back when touched. They are served raw with some pepper sauce, lime, chili, fried onions, and herbs on the side that can be added to the top. The flavor of all of this combined works very well.
I also tried the rice wine which was very interesting and fun to try. The curry from the photo was also very good.
I came back the second day for more oysters since I enjoyed them so much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzemVHeUZnEAE&d=17924085&t=1

places/ChIJp894-gsXEDERElcvVe5N_Uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzemVHeUZnEAE

Fine dining at PINAKPOU Restaurant at very reasonable prices. Even eatting out alone I was made to feel welcome and comfortable  by all the staff. I choose to try this place due to the fancy reviews and the menu looks great. I had the beef lol lak which I believe is Cambodias national dish. This was my first time trying it and I'm guessing that this isn't the same as local people would normally make it but that's me just taking a guess. The whole meal was extremely tasty. The rice came separately and a small bowl of very nice dressing that had a sweet, sour and pepper flavour that wasn't to over powering. I was going to have a night off from drinking alcohol but I found myself wanting to have a glass of red wine to complete the meal and I'm glad I did the red Italian wine was a prefect match. I will be back when I have a date to take next time as I really wanted to try the set meal for 2 people. I will be back for sure a hidden gem worth the search.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN3RmOE5nEAE&d=17924085&t=1

places/ChIJp894-gsXEDERElcvVe5N_Uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN3RmOE5nEAE

Our local guide brought us to this charming place with the most delicious of local flavours.
I totally feel the passion of the chef and his partner, both Mengly & Votey. We had the Cambodia food journey and were introduced to a great story telling, respect the values on provenance and the pomelo salad was divine.
A wonderful evening indeed. Yummy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNmM3VDZBRRAB&d=17924085&t=1

places/ChIJp894-gsXEDERElcvVe5N_Uw/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNmM3VDZBRRAB

Cute little spot in central Siem Reap. The staff's recommendations were spot on and everything was great (the crab noodles were a bit salty for my taste though). The one con was probably the smoking wok in the middle of the dining room (thinking it's to repel bugs?) which made it smell like burnt ashes the entire time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaXNTU1hBEAE&d=17924085&t=1

places/ChIJp894-gsXEDERElcvVe5N_Uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaXNTU1hBEAE

This restaurant is definitely worth a try! It's obvious that the owner runs it with care! It's the best restaurant I've eaten at in the past few days! This set meal looks ordinary, but the taste of each dish will subvert your view of the taste! Highly recommended!

暹粒必访PINAKPOU餐厅：柬埔寨美食体验

PINAKPOU Restaurant, located on Wat Bo Street in Siem Reap, Cambodia, is renowned for its innovative fusion of traditional Khmer cuisine with modern twists. The restaurant is helmed by Chef Mengly Mork, a Siem Reap native, who emphasizes the use of fresh, locally sourced ingredients to create dishes that honor Cambodian culinary traditions while embracing creativity. The ambiance is enhanced by live 1960s Khmer music, providing a nostalgic dining experience that bridges the past and present.

History of PINAKPOU Restaurant in Siem Reap Cambodia 

Nestled in the vibrant heart of Siem Reap on Wat Bo Street, PINAKPOU Restaurant stands as a beacon of culinary innovation and cultural homage. Since its inception in 2018 by the visionary Chef Mengly Mork, a proud native of Siem Reap, this restaurant has masterfully bridged the gap between traditional Khmer flavors and modern cooking artistry.

2018 marked the birth of PINAKPOU Restaurant, a milestone that introduced Siem Reap to a dining experience unlike any other. 

Chef Mengly Mork's dedication to using fresh, local ingredients quickly set the stage for a restaurant that respects Cambodia's rich culinary heritage while embracing contemporary flavors.

The following year, in 2019, PINAKPOU gained widespread recognition for its innovative fusion approach, captivating food lovers and critics alike. This acclaim was fueled by signature dishes such as the Grill Chicken Curry and the adventurous Frog's Legs Cake, which exemplify the restaurant's inventive spirit.

In 2020, PINAKPOU enhanced its offerings by introducing immersive cooking classes. These sessions provide guests with an engaging opportunity to dive into traditional Khmer culinary methods, fostering a deeper appreciation for Cambodia's gastronomic culture.

The ambiance of PINAKPOU was further enriched in 2021 with the creation of a charming garden setting inspired by Cambodia's golden 1960s era. This thoughtful design choice blends cultural elegance with contemporary comfort, offering diners a serene escape from the bustling city streets.

By 2022, PINAKPOU Restaurant had established a loyal following, praised for its creative dishes and attentive, friendly service. Diners often highlight the unique starters like the Honeycomb with Bee Larvae and the artistry behind every plate, making each visit a memorable culinary journey.

 PINAKPOU Restaurant was established by Chef Mengly Mork in Siem Reap, Cambodia.

 The restaurant gained recognition for its innovative fusion of traditional Khmer cuisine with modern culinary techniques.

 PINAKPOU Restaurant expanded its offerings to include cooking classes, allowing guests to learn traditional Khmer dishes.

 The restaurant's ambiance was enhanced with a garden setting inspired by Cambodia's 1960s era.

 PINAKPOU Restaurant received positive reviews for its creative dishes and attentive service.

Outdoor Seating

Takeout

Delivery

Restroom

Live Music

In the heart of vibrant Krong Siem Reap lies PINAKPOU Restaurant, a culinary gem that perfectly encapsulates the flavors of Cambodia while inviting you into an atmosphere steeped in warmth and tradition. The menu showcases an array of dishes that celebrate the rich heritage of the region, making it a must-visit dining spot for food lovers.

PINAKPOU Restaurant

Experience a fusion of traditional Khmer flavors with modern twists at PINAKPOU Restaurant in Siem Reap.

Spicy Salmon

Beef Lok Lak

Avocado Smoked Salmon Salad

Num Kruk

Num Banh Chok

Sach Ko Ang

Veggies Pomelo Salad

Cold Smoked Beef

Kulen Mountain Sausage

Grilled Bee-Hive

Smoked Duck Salad

Oyster

Pinak Pou 4 in 1

PINAKPOU Restaurant Menu

PINAKPOU餐厅菜单总览，暹粒的柬埔寨美食盛宴之旅。 

PINAKPOU餐厅位于柬埔寨暹粒，提供融合传统高棉风味与现代创新的美食体验。无论您是热爱地道亚洲风味的美食家，还是追求独特料理的旅行者，这里都能满足您的味蕾。其菜单结构清晰，涵盖开胃菜、主菜、甜点、饮品及特色菜肴，让您全方位感受柬埔寨风情。 

开胃菜以新鲜食材和独特调味为特色。招牌的辣味三文鱼结合鲜嫩三文鱼与特别调制的辣酱，展现丰富层次。蒙多尔基里牛油果与冷熏三文鱼沙拉，配以红香菜和绿色柬埔寨辣椒酱，清爽且开胃。传统的Num Kruk用米饭、葱、椰奶和香料调制，带出地道家乡味。丝滑的新鲜牡蛎，配合海味鲜香，令味蕾尽享海洋之馈赠。

 - 采用鲜美三文鱼与特别辣酱调制，辛辣诱人。

 - 结合蒙多尔基里牛油果和冷熏三文鱼，佐以红香菜和绿色辣椒酱。

 - 由米饭、葱、椰奶和香茅调味，口感丰富且传统。

 - 新鲜生蚝，带来海洋的纯净与鲜美。

主菜部分融合柬埔寨传统和现代创意，满足各种口味需求。经典的Beef Lok Lak采用优质牛肉片，搭配柬埔寨Lok Lak酱和干柠檬胡椒酱，风味浓郁。Num Banh Chok则以米粉、蟹肉和椰奶汤底营造清新海鲜风味。Sach Ko Ang以腌制牛肉配新鲜蔬菜和蛋炒饭，口感层次丰富。Kulen山香肠配以香蕉花沙拉和红树蚁调味，为爱好独特风味的食客带来惊喜。

 - 柬埔寨风味牛肉片，搭配辣味柠檬胡椒酱。

 - 传统米粉配蟹肉和椰奶汤，清新可口。

 - 腌制牛肉搭配蛋炒饭及特制鳕鱼酱，味道浓郁。

 - 佐以香蕉花沙拉和红树蚁调味，风味独特。

 - 多款柬埔寨特色菜肴组合，极致体验。

虽然菜单中未详列甜点与饮品，PINAKPOU餐厅的独特蜂巢烤蜂蜜组合，与蜂蛹和丛林蒜辣酱的搭配，为甜品与小吃之间带来别样创新，是不可错过的美味。此外，餐厅提供多款本地饮品，完美衬托菜肴风味，令人回味无穷。

沙拉部分同样精彩，Veggies Pomelo Salad融合了柚子和本地香草，配以香蕉花天妇罗和烟熏王蘑菇，佐以红辣椒酱，清新解腻。烟熏鸭肉沙拉则融合烤蔬菜、红萝卜和甜薯炸丸子，搭配甜菜根酱和柠檬叶面包屑，口感丰富多层。冷熏牛肉沙拉配以稻谷香草和蛋黄醋汁，带来别具一格的风味体验。

在暹粒PINAKPOU餐厅品味正宗柬埔寨美食，享受地道风味与热情氛围。立刻前往开启味蕾的精彩之旅！

暹粒金边，PINAKPOU餐厅：本地人喜爱美食体验

Siem Reap Municipality

Learn to prepare traditional Khmer dishes with Chef Mengly Mork in hands-on cooking classes.

Cooking Classes

Enjoy live performances featuring classic Khmer 60s music, enhancing the nostalgic dining experience.

金边品味：PINAKPOU餐厅的独特魅力探索

探索暹粒的美食天堂——PINAKPOU餐厅的精彩体验！

在PINAKPOU餐厅，您可以参加由Mengly Mork大厨主持的实操烹饪课程，学习如何制作正宗的高棉传统菜肴。这是体验柬埔寨文化、增进厨艺的绝佳机会，无需任何费用，适合所有美食爱好者。不要错过这个深入了解高棉美食的美妙时刻！

现场音乐带来宁静而怀旧的用餐体验

每当夜幕降临，PINAKPOU餐厅便会奏响经典的60年代高棉音乐，为您的用餐时光增添一份怀旧情调。现场演奏不仅让你回味无穷，还能让你更深入地感受到柬埔寨丰富的文化底蕴。无论是与朋友聚会还是浪漫约会，这里都是理想的选择。

探索柬埔寨文化，享受免费高棉烹饪课程与现场音乐，PINAKPOU餐厅期待您的光临！

PINAKPOU餐厅位于暹粒市，是一处集美食、文化与娱乐于一体的高品质场所。不仅可以品尝到地道的高棉菜肴，还能学习传统烹饪技巧，享受精彩的现场音乐表演。无论是文化体验还是放松娱乐，这里都能满足你的所有期待。加入我们，开启一段难忘的柬埔寨美食之旅！

Located on Wat Bo Street in Krong Siem Reap, Cambodia, PINAKPOU Restaurant offers a delightful fusion of traditional Khmer cuisine with modern twists. This charming establishment stands out for its nostalgic ambiance, highlighted by 1960s Khmer music, and its commitment to using fresh, locally sourced ingredients. Ideal for both casual diners and those seeking a fine dining experience, PINAKPOU has garnered rave reviews for its attentive service and innovative dishes.

Innovative fusion of traditional Khmer cuisine with modern twists.

Nostalgic ambiance with 1960s Khmer music.

Outdoor seating may attract mosquitoes during certain seasons.

Some dishes may be considered adventurous for some diners.

PINAKPOU Restaurant is perfect for food enthusiasts looking to explore authentic Cambodian flavors, couples seeking a romantic dining experience, and families wanting a welcoming atmosphere. It's also a great choice for those celebrating special occasions or simply enjoying a meal with friends.

Reservations are recommended, especially during peak dining hours. The restaurant offers both dine-in and takeout options, and it's advisable to check the menu in advance for any seasonal specialties. Be prepared for a lively atmosphere, particularly during live music nights.

PINAKPOU Restaurant is a delightful destination that beautifully marries tradition with innovation. With its inviting atmosphere, exceptional service, and a menu that showcases the best of Cambodian cuisine, it’s a place worth visiting for anyone in Siem Reap. Whether you're a local or a traveler, this restaurant promises a memorable dining experience.

Siem Reap Province

在暹粒Wat Bo街，享受PINAKPOU餐厅的创新融合柬埔寨传统与现代风味的美食，体验现场1960年代柬埔寨音乐。

PINAKPOU餐厅：暹粒传统柬埔寨美食体验

探索暹粒的PINAKPOU餐厅，品尝由当地新鲜食材制成的创新柬埔寨菜肴，享受现场音乐和友好服务。

暹粒PINAKPOU餐厅：正宗柬埔寨风味佳肴

畅享Pinak Pou 4合1，品尝多款柬埔寨传统佳肴，感受暹粒特色美食文化，体验独特餐饮体验。

暹粒必访PINAKPOU餐厅：柬埔寨美食体验

特色菜肴与饮品

背后的故事与文化

Chanrey Tree

Fumizen Siem Reap