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Kyoto

Diners frequently commend the restaurant's unique approach to blending French culinary techniques with Kyoto's seasonal ingredients, creating a memorable dining experience.

位于日本京都的TOKI，是一间融合创意与传统的餐厅，成为当地及游客热议的美食新宠。这里不仅以其独特的法式融合京都食材闻名，还打造出一种静谧而优雅的用餐氛围，是享受美味与放松心情的理想场所。

Asia

Japan

Nestled in the heart of Kyoto, Toki offers a unique dining experience that beautifully marries French culinary techniques with traditional Japanese flavors. Located at 284 Nijōaburanokōjichō, this restaurant is not just a meal; it's a journey through the rich tapestry of Kyoto's culinary heritage. With its intimate setting and a chef's counter that invites guests to witness the artistry of cooking firsthand, Toki is a must-visit for food enthusiasts and travelers alike.

At Toki, every dish is a masterpiece, crafted from locally sourced ingredients that reflect the seasons. Two standout dishes that have captivated diners include the Sake Lees with Foie Gras and the Ama-Ebi Prawns served with Taro. The Sake Lees dish features a rich, buttery foie gras paired with the subtle sweetness of sake lees, creating a harmonious balance that melts in your mouth. Meanwhile, the Ama-Ebi Prawns, delicately prepared with taro root, offer a delightful contrast of textures and flavors, showcasing the chef's expertise in blending French and Japanese culinary traditions.

One of the unique aspects of Toki is its commitment to using Fushimi water, renowned for its purity and flavor, which is integral to crafting the restaurant's signature dashi. This attention to detail not only enhances the dishes but also connects diners to Kyoto's rich history of sake production. Additionally, the ambiance of Toki, with its serene garden views and intimate chef's counter, creates a memorable dining experience that feels both exclusive and welcoming.

Toki is renowned for its exquisite French-Japanese fusion cuisine, particularly its innovative use of local ingredients and traditional techniques.

Visiting Toki offers a unique culinary experience that combines the best of French and Japanese cuisines, all in a beautifully designed setting that enhances the dining experience.

Toki is conveniently located near several attractions, including the historic Nijo Castle and the beautiful gardens of Kyoto, making it an ideal stop for a day of exploration.

Whether you're a local or a traveler, Toki invites you to indulge in a culinary adventure that promises to delight your senses. Make your reservation today to experience the exquisite flavors and artistry that await you at this remarkable restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6dHZIRWNBEAE&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6dHZIRWNBEAE

We have had dozens of Michelin star dining experiences, and usually we are underwhelmed. This is by far the best fine dining tasting course we have ever had. It deserves multiple stars for several dishes.

So many thoughtful details throughout the experience. Definitely sit at the chefs counter.

We loved the Japanese infused French style of cooking. All local ingredients that elevated everything.

The service and vibes were 10/10 as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkekoyWFJnEAE&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChZDSUhNMG9nS0VJQ0FnSURkekoyWFJnEAE

If you want a perfect French/Japanese dining experience, Toki is it! Choose the chefs table if you want to be entertained by the chefs doing their magic right in front of you or if you want romantic, ask for garden view.
Pro tip: can be a bit warm sitting in front of stove for chef’s table. And don’t forget the wine pairings, perfect matches course after course.
I’ll let the pictures of the food speak for themselves.
Go now before this place gets a Michelin Star or two, and reservations will become impossible. It’s a when, not if this will happen.
Chef worked at Plaza Athené Alain Ducasse & George V, Ritz Paris. Talented beyond…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MFA3OWd3RRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MFA3OWd3RRAB

One of the best meals in my life very foreigner friendly worth 3 star Michelin especially Nakahama-San who went above and beyond that is expected thank you very much!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMGFmRzdBRRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMGFmRzdBRRAB

❤️ I love my dining experience at Toki!! It was great sitting at the counter, and watched how the chefs played their magic 🪄 SAVE THIS for your next trip to Kyoto and FOLLOW ME for more food recommendations around Japan😍

The restaurant served French-Japanese fusion food, specialised in creating dashi using Kyoto’s renowned water. It was amazing to see the chefs use traditional Japanese ingredients, like sake lees and miso, in French cooking🤩 The service was excellent too - they accommodated our many dietary requirements and the servers spoke fluent English. 👍🏻

💧 We started the meal with a sampling of Fushimi water, which was an underground water used for making sake in the area, and also for making the dashi in this restaurant😆

Then I was served with three beautiful snacks
🍅 Vegetable broth - a tomato crisp, shaped as the crossed section of tomato
🐟 seafood broth -tuna with beetroot
🥩 meat broth - wagyu beef, served with a light wafer, topped with chrysanthemum jelly

The rest of the meal was also fantastic, with the sake lees with foie gras and prawns with taro being my favourite dishes of the night 😆

🎣 Salmon served with saikyo miso and ikura salmon roe
🍖 Sake lees from Mukai Shuzo served with foie gras - love this combination!
🦐 Ama-ebi prawns served with taro root
🥕 Kintoki carrots and peas
🥖 Bread and sake lees butter
🐟 Longtooth grouper, tomato, Gentaku leek
🥩 Kamiseya venison, Jerusalem artichoke and Japanese parsley
🍚 Ancient rice cultivars
🍮 Citrus fruits
🍬 Petit fours:
Matcha canele
Sake lees macaroon
Amber singer candy
Madeleine

📍 @_toki_kyoto
都季 Toki, Hotel the Mitsui Kyoto, Kyoto, Japan
🚇Nearest Station: Nijojo-mae, Kyoto
💸  12 course dinner  ¥21,500pp

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCeTktbGlRRRAB&d=17924085&t=1

places/ChIJAUYueyYJAWARKj_KcmlM-8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCeTktbGlRRRAB

Excellent service, beautiful setting with garden view and the wonderful fusion of French and Japanese culinary arts by Chef Asano, trained by the most famous French chefs. The menu is surprising and delicious. The plates are beautifully balanced. Certainly Michelin star caliber for this new venue.

京都TOKI餐厅：体验地道日本美食与文化

TOKI, located within HOTEL THE MITSUI KYOTO, is renowned for its innovative Kyoto-French cuisine.

TOKI：京都的创新法式料理引领者在未来的荣耀之路'}]},{

探索京都的美食新境界：TOKI的辉煌历史与未来展望'}]},{

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

TOKI is a hidden gem in the heart of Kyoto, offering an immersive dining experience that blends traditional Japanese aesthetics with contemporary culinary artistry. Guests can enjoy exquisite dishes crafted from seasonal ingredients, including delicate sushi and sumptuous kaiseki meals, all while surrounded by a serene atmosphere that reflects Kyoto's rich cultural heritage.

TOKI

A 12-course meal featuring innovative dishes that highlight Kyoto's seasonal ingredients and the unique 'fond' (soup stock) made from Kyoto's pristine water.

Kyoto Fushimizu

Kyoto Radish

Hyogo Firefly Squid

Kyoto Nanatani Duck

Tottori Salmon with Salmon Roe

Kyoto Shiitake Mushrooms with Guinea Fowl

Kyoto Tamba Ark Shell with New Onions

Kyoto Bread with Sake Lees Butter

Kyoto Spanish Mackerel with Rapeseed Blossoms

Kyoto Roasted Nanatani Duck with Pecoros

Kyoto Ancient Rice Pudding

Kyoto Strawberry

Signature Course Menu

位于日本京都的都季（TOKI）是一家融合了法式与日式烹饪艺术的餐厅，致力于使用当地新鲜食材，创造出独特的美食体验。餐厅的菜单以季节性食材为基础，强调京都的清水和精致的高汤（fond），为每道菜肴增添了丰富的风味。

京都伏水：使用京都的清水和时令蔬菜制作的开胃菜。

兵库萤火虫鱿鱼：搭配京都酒酵母，呈现独特的海鲜风味。

京都七谷鸭：搭配时令蔬菜，展现出鸭肉的鲜美。

鸟取三文鱼配三文鱼卵：结合了新鲜的海味与酒酵母的独特风味。

京都古米布丁：使用京都古米和时令水果制作的甜点。

都季提供多种精选饮品，包括本地酿造的清酒和法国葡萄酒，完美搭配每一道菜肴。酒水搭配建议由专业调酒师提供，确保每一口都能与美食相得益彰。

都季为顾客提供多种饮食选择，包括素食和无麸质选项，确保每位食客都能享受到美味的餐点。

厨师推荐的季节性菜肴包括使用新鲜的京都蔬菜和海鲜，展现出当地食材的独特风味。每道菜都经过精心设计，旨在带给食客难忘的用餐体验。

欢迎您来到都季（TOKI），在这里体验独特的法日融合美食，感受京都的风味与魅力。

探索京都的TOKI餐厅，品味地道美食，体验传统与现代的完美融合，开启你的日本美食之旅，马上预约吧！

京都TOKI餐厅｜祇园附近正宗日料体验

Kyoto Municipality

A selection of fine wines curated by our sommelier to complement the Signature Course.

Wine Pairing

An array of Japanese wines and sake selected to enhance the dining experience.

Japan Pairing

A selection of non-alcoholic beverages thoughtfully paired with the meal.

Non-alcoholic Pairing

探索京都的奢华美食体验——TOKI餐厅的精彩推荐！}]}]},{

京都的美食爱好者绝不能错过的TOKI餐厅，提供一系列精选的美酒与绝佳的日本料理搭配，令你的用餐体验升华到新高度。}]}]},{

Located in Kyoto, Japan, TOKI offers a unique dining experience that seamlessly blends French and Japanese culinary traditions. This innovative restaurant is celebrated for its exquisite tasting menu, which features seasonal ingredients sourced from local markets. With a serene ambiance and exceptional service, TOKI is quickly becoming a must-visit destination for food enthusiasts.

Innovative fusion of French and Kyoto cuisine

Use of seasonal, locally sourced ingredients

TOKI is ideal for special occasions, romantic dinners, and culinary enthusiasts looking to explore the fusion of French and Japanese flavors.

Reservations are highly recommended due to limited seating. The restaurant enforces a smart casual dress code, and guests are encouraged to arrive on time to fully enjoy the experience.

In summary, TOKI stands out as a premier dining destination in Kyoto, offering a harmonious blend of flavors and an unforgettable culinary experience. With its commitment to quality and creativity, it is poised to earn accolades in the fine dining scene.

Kyoto Prefecture

Discover TOKI in Kyoto, a top-rated restaurant blending French and Japanese cuisine, with exquisite seasonal ingredients and serene ambiance. Book now!

Experience Kyoto's Finest at TOKI - Michelin-Recognized Dining

Explore Kyoto's culinary scene with Toki’s innovative fusion cuisine, highlighting Kyoto's seasonal ingredients. Enjoy a unique 12-course meal. Reserve your table today!

Kyoto Culinary Tour: Toki's Innovative French-Japanese Cuisine

Learn about TOKI, located within Hotel the Mitsui Kyoto, renowned for its innovative Kyoto-French cuisine and culinary excellence, featured in the 2024 MICHELIN Guide.

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