Experience authentic Edomae sushi at Sushi Ōhata in Osaka's Kita Ward, where tradition meets meticulous craftsmanship.

Name: Sushi Ōhata
Address: Japan, 〒530-0003 Osaka, Kita Ward, Dōjima, 1-chōme−4−８ 廣ビル 2F, Osaka, 530-0003, JP
Telephone: 070-3842-4261
Price range: $$

Nestled on the second floor of the 廣ビル building in Osaka's vibrant Dōjima district, Sushi Ōhata offers a unique culinary journey with its exceptional Edomae-style sushi. This intimate, reservation-only restaurant is famed for its meticulous attention to detail, especially in the masterful pairing of shari (sushi rice) with neta (toppings). Guests have noted the use of four different types of rice during their meals, highlighting the chef's dedication to perfecting each bite.

An Exclusive Dining Experience in Osaka

With only counter seating available, Sushi Ōhata ensures each guest enjoys a personal and immersive encounter with the chef’s artistry. The atmosphere is geared towards those who appreciate refined sushi craftsmanship and seasonal ingredients. It’s important to note that this establishment is highly sought after, so reservations are essential—often booked months in advance due to its exclusivity and acclaim among sushi connoisseurs.

What Sets Sushi Ōhata Apart

Masterful rice and fish pairing: Use of four distinct types of rice to perfectly complement seasonal neta.
Seasonal and fresh ingredients: Every sushi piece reflects the freshness of Osaka’s finest catches.
Intimate setting: Counter seating for a personal dining experience that highlights traditional techniques.

Planning Your Visit

Sushi Ōhata operates in the evenings, primarily Monday, Tuesday, Friday, Saturday, and Sunday, with seatings at 6:00 PM and 8:30 PM. The restaurant is closed on Wednesdays and Thursdays. Due to its popularity, walk-ins are not accepted, and reservations must be made well in advance by phone. While there is no dedicated parking lot, convenient coin-operated parking options are available nearby for visitors arriving by car.

Pricing is on the premium side, reflecting the exquisite quality and attention to detail. The omakase course is offered at 18,000 yen, with an average spend per guest ranging between 20,000 to 29,999 yen. The menu does not accommodate vegetarian options or electronic payments, so planning ahead is advisable.

Frequently Asked Questions

How can I make a reservation at Sushi Ōhata? Reservations can be made by calling the restaurant directly at +81 70-3842-4261.
What are the operating hours of Sushi Ōhata? The restaurant operates on Monday, Tuesday, Friday, Saturday, and Sunday evenings, with seatings at 6:00 PM and 8:30 PM. It is closed on Wednesdays and Thursdays.
Is there parking available at Sushi Ōhata? While the restaurant does not have its own parking, coin-operated parking is available nearby.
What is the price range for dining at Sushi Ōhata? The omakase course is priced at 18,000 yen, with an average spending of 20,000 to 29,999 yen per person.
Does Sushi Ōhata accept credit cards or electronic payments? No, the restaurant does not accept credit cards or electronic money.

Community Sentiment

Sushi Ōhata is highly regarded by sushi lovers and culinary experts alike. Patrons frequently praise the freshness of the fish and the chef’s meticulous attention to detail. While the intimate setting limits the number of diners, it also creates an exclusive and authentic experience treasured by regulars and newcomers. The reservation-only policy ensures a serene environment where each dish is savored in its finest form.

For visitors seeking a genuine taste of Edomae sushi in Osaka, Sushi Ōhata offers an unforgettable encounter with traditional Japanese culinary artistry, blending premium seasonal ingredients with masterful technique in a cozy and refined atmosphere.

Sushi Ōhata：大阪的米其林星级寿司店的辉煌历程'}]},

位于日本大阪市北区的Sushi Ōhata，凭借其创新的江户前寿司风格和卓越的料理技艺，成为了美食界的焦点。这家餐厅不仅以其精致的手工寿司闻名，还因其在国际美食界的杰出表现而赢得了众多奖项。自成立以来，Sushi Ōhata持续引领着大阪寿司的潮流，吸引无数美食爱好者前来探索其独特魅力。

辉煌的荣誉与成就'}]},

2020年，Sushi Ōhata荣获米其林一星，标志着其在国际美食舞台上的卓越地位。这一荣誉不仅验证了其厨师的精湛技艺，也彰显了餐厅在创新与传统结合方面的杰出表现。到了2025年，餐厅又获得了Tabelog Bronze奖，进一步巩固了其在日本乃至全球美食圈的影响力。这些成就使Sushi Ōhata成为大阪乃至全日本寿司文化的重要代表。

未来展望'}]},

随着不断的创新与坚持传统技艺，Sushi Ōhata预计将在未来的岁月中继续引领大阪乃至日本的高端寿司文化，成为美食旅游不可错过的亮点。这家餐厅不仅是一场味觉盛宴，更是一次深度体验日本文化与厨艺的绝佳窗口。无论是追求极致寿司体验的食客，还是热爱探索美食文化的旅者，Sushi Ōhata都值得一访，再次证明其在全球美食地图上的特殊地位。

Sushi Ōhata at a glance

Located in the bustling Dōjima area of Osaka, Sushi Ōhata is a Michelin-starred sushi restaurant renowned for its exceptional quality and intimate dining experience. With only seven seats at the counter, guests are treated to a personalized sushi experience that highlights the masterful pairing of shari (rice) with neta (toppings). The restaurant's innovative approach includes the use of three distinct types of sushi rice, ensuring a unique flavor profile with each dish. Reservations are essential, as the restaurant is fully booked until the end of 2024.

Pros

Exceptional sushi quality
Intimate seven-seat counter setting
Michelin-starred recognition
Innovative use of three types of sushi rice
Seasonal menu offerings

Cons

Reservations are essential due to limited seating
No credit card or electronic payment options
Limited operating hours (evenings only)

Ideal for

Sushi Ōhata is perfect for sushi enthusiasts seeking an intimate dining experience, as well as for those celebrating special occasions. The restaurant's exclusivity and high-quality offerings make it a sought-after destination for food lovers.

Things to know before visiting

Make reservations well in advance to secure a spot.
Cash payments are preferred; no electronic options available.
The restaurant operates only during evening hours.

Overall impression

Sushi Ōhata stands out as a premier destination for sushi lovers in Osaka. With its intimate setting, exceptional quality, and innovative approach to sushi, it promises an unforgettable dining experience. However, the need for reservations and limited payment options may pose challenges for some diners. Overall, it is a must-visit for those seeking a true taste of Japanese culinary artistry.

Discover the exceptional sushi experience at Sushi Ōhata in Osaka's Kita Ward.

Nestled on the second floor of the Hiro Building in the bustling Dōjima district, Sushi Ōhata is a destination for sushi aficionados seeking an unforgettable dining journey. This intimate spot is famed for its masterful pairing of shari (rice) and neta (toppings), using up to four different types of rice to perfectly complement each piece of sushi.

Exclusive omakase course for an authentic taste experience

At Sushi Ōhata, the highlight is the Omakase Course, priced at 18,000 JPY. This chef-curated selection showcases seasonal dishes and the finest sushi, delivering a comprehensive and intimate taste of the restaurant’s specialties. Guests can expect large, boldly flavored sushi that truly embodies Japanese culinary artistry.

Planning your visit: reservation and ambiance tips

Sushi Ōhata operates by reservation only, with bookings often fully secured well into the future. The intimate setting is designed primarily for individual diners or couples, without outdoor seating or space for large groups. While delivery and takeaway options are unavailable, the dine-in experience is carefully crafted to focus on quality and personalized service.

Reservation only – Plan ahead to secure your seat at this exclusive sushi spot.
No large groups or children – The intimate environment is perfect for focused, quiet enjoyment of sushi craftsmanship.
Serves beer and dessert – Complement your meal with carefully selected drinks and sweet finishes.

Experience true Osaka sushi culture

Sushi Ōhata exemplifies the rich culinary heritage of Osaka, specializing in large, flavorful sushi pieces that leave a lasting impression. While the small, cozy space caters mainly to regulars and serious sushi enthusiasts, visitors who plan ahead and make reservations are rewarded with an unparalleled dining experience that highlights seasonal ingredients and masterful technique.