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Bunkyo

Watabe is highly praised for its authentic Kanto-style eel dishes, attentive service, and elegant ambiance. The fusion of traditional Japanese cuisine with subtle French influences has garnered widespread acclaim.

和风美味体验在日本文京区的和田贝餐厅

位于日本东京文京区的和田贝，凭借其正宗的关东风味鳗鱼料理而闻名。这家餐厅不仅提供传统的日式料理，还融合了细腻的法式元素，带来独一无二的用餐体验。

在和田贝，体验正宗日本鳗鱼料理的绝佳时机是提前预约，尤其是晚餐时段，因其人气旺盛。

和田贝餐厅不仅以鳗鱼为主打，还提供丰富的配菜和调味料，适合不同口味的食客。这里的用餐环境既休闲又优雅，建议穿着智能休闲服装，适合家庭聚会和商务会谈。

社区点评：和田贝因其正宗的江户风味鳗鱼料理、细致贴心的服务和雅致的环境，赢得了广大食客的高度评价。这里不仅是品尝传统日式料理的绝佳地点，更是体验日本文化的理想选择。

，因其人气旺盛，建议提前预约。

，有一些素食配菜和调味料可以选择。

，这里非常适合家庭和朋友的聚会。

Asia

Japan

位于东京文京区的小吃店Watabe，以其独特的蒸鳗鱼和烧烤鳗鱼闻名，吸引了众多食客。这个餐厅不仅提供美味的海鲜，还包括豆腐和沙拉等多样化的菜品。自成立以来，Watabe一直致力于为顾客提供高品质的用餐体验，环境优雅，氛围温馨，成为当地居民和游客的热门选择。

Watabe的菜单以其新鲜的鳗鱼菜肴而著称，尤其是他们的鳗鱼饭套餐，深受食客喜爱。每道菜都经过精心准备，展现了厨师的高超技艺。以下是一些推荐的招牌菜：

鳗鱼饭套餐：包含炭烤和蒸制的鳗鱼，搭配清汤和腌制蔬菜。

清汤：使用鳗鱼肝制成，味道清新。

腌制蔬菜：新鲜的时令蔬菜，口感清脆。

Watabe位于东京文京区的Koishikawa，周围环境宁静，适合享受美食。附近有许多文化景点，如东京大学和文京区的历史建筑，吸引着众多游客前来探索。无论是文化爱好者还是美食家，Watabe都是一个理想的去处。

无论您是想品尝正宗的鳗鱼料理，还是想享受一个舒适的用餐环境，Watabe都将是您的理想选择。欢迎您亲自前来体验这份美味，感受东京的独特魅力！

Upscale eatery specializing in steamed & grilled eel, plus other seafood dishes, tofu & salads.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd3VhcmJ3EAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd3VhcmJ3EAE

This establishment is beautiful and welcoming with an exceptionally tasty menu. The effort and skill placed into each dish is impressive and very much appreciated! Thank you for a wonderful culinary experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUbHVYaVl3EAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSURUbHVYaVl3EAE

MAR 2024

Came here for dinner with a reservation and ordered the unaju set which took about 30 minutes to be served. Half the broiled eel is basted in unagi sauce and the other half is unseasoned. The unagi with the sauce was sweet and tasty with a slight char and goes well with the sansho pepper. If it gets too sweet there is a pot of green tea to make ochazuke to lighten the meal and there are some condiments to adjust the flavor including salt, wasabi, sudachi Japanese citrus, seaweed and spring onion. The unseasoned unagi lets you experience the pure taste of the unagi; a bit of salt brings out the flavor more. The meal also comes with a clear soup with unagi liver which was very clean tasting and a side of pickled vegetables. Overall a bit pricey but the portion was large and filling, unagi was soft and fluffy and the rice was good too, very tasty. Service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCMlAtUGt3RRAB&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChdDSUhNMG9nS0VJQ0FnSURCMlAtUGt3RRAB

Good value for money given that unagi prices have been creeping up these past few years. One of the places in Tokyo to get a good kimoyaki, that is still possible to reserve without planning months in advance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSbV8zZGVREAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSURSbV8zZGVREAE

We had the set dinner which included 6 courses, the service was excellent and the food was fantastic. I’d recommend this restaurant to anyone who loves eel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSaUx6QXdRRRAB&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSaUx6QXdRRRAB

One of the best unagi I tasted in long time.
I recommend take the dinner course.

Friendly service and not so pricy.

Definitely coming back soon

日本文京区Watabe特色餐厅，美味体验推荐

Established in 1948 as a fish wholesaler, Watabe transformed into a high-end eel restaurant in 2004, preserving traditional Kanto-style eel preparation methods while introducing French culinary influences.

Watabe: A rich history of culinary evolution in Tokyo's Koishikawa district.

Nestled in the heart of Bunkyo City, Tokyo, Watabe has a fascinating legacy that stretches back to 1948. Originally established as a fish wholesaler, the business focused on providing fresh river fish and shellfish to local markets. This deep-rooted connection to quality seafood laid the foundation for what would become a celebrated culinary destination.

Transformation into a renowned eel restaurant

In 2004, under the third-generation leadership of brothers Yukikazu and Yoshitaka Watabe, the establishment underwent a remarkable transformation. Transitioning from fish wholesaling, it emerged as a dedicated eel restaurant, emphasizing traditional flavors with innovative preparation techniques. One of their signature methods involves steaming eel over tea leaves, a practice that significantly enhances the tenderness and delicate taste of the eel. This unique culinary approach has distinguished Watabe in Tokyo’s competitive dining scene.

Watabe’s dedication to quality and innovation earned it the prestigious Michelin Bib Gourmand award in 2018, highlighting its commitment to good quality and excellent value cooking. This accolade draws both locals and international food enthusiasts eager to experience its refined eel dishes and seafood offerings.

Founded as a fish wholesaler specializing in river fish and shellfish.

Transformed into an eel restaurant under third-generation ownership.

Awarded Michelin Bib Gourmand for good quality, good value cooking.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

Watabe

Authentic Kanto-style eel dishes with a French twist.

Unaju

Enma-ju

Shirayaki

Foie Gras Terrine with Kabayaki

Smoked Eel with Brie de Meaux

Eel Liver Sauté with Egg Yolk

Wasanbon Ice Cream

Watabe Menu

正宗关东风味鳗鱼料理，融入法式精致创意，带给您非凡的味觉体验。大快朵颐的同时，享受东京文京区的宁静氛围。

目前菜单暂无开胃菜，敬请期待我们的特别推荐。

特色鳗鱼料理集多样选择于一体，满足不同口味偏好。无论是经典的烤鳗鱼饭，还是融合法式风味的创新菜肴，均能带来独特的味觉盛宴。

Unaju：烤鳗鱼配米饭，秘制酱汁，经典日式风味，深受食客喜爱。

Enma-ju：融合烤鳗与蒸鳗的豪华组合，配以香气四溢的酱汁和米饭，呈现极致美味。

Shirayaki：纯粹的烤鳗鱼，展现食材原汁原味，简洁而不失风味。

法式风味的 foie gras Terrine 搭配鳗鱼，融合法日料理的经典，带来丰富层次的味觉享受。

 smoked eel 与 Brie de Meaux 芝士的组合，带来浓郁的奶香与烟熏味，令人难忘。

Wasanbon冰淇淋：采用日本和三盆糖，浓郁香甜，细腻顺滑，是完美的餐后享受。

菜单目前未详细列出具体的饮品选择，敬请现场品味我们的特色酒水与茶饮。

探索日本文京区的Watabe，体验地道美味的日本料理，感受独特的用餐氛围。立即预订，开启味蕾之旅！

东京文教区Watabe日式餐厅，体验独特美食

Bunkyo City

A set menu featuring seasonal sashimi and eel dishes.

Lunch Course

An evening set menu with a variety of eel preparations.

Dinner Course

Discover Watabe: Tokyo’s Premier Unagi Dining Experience in Koishikawa 

Nestled in the charming Koishikawa district of Bunkyo City, Tokyo, Watabe stands out as an upscale restaurant specializing in exquisite steamed and grilled eel dishes. This hidden gem offers a sophisticated culinary journey that combines traditional Japanese flavors with meticulous craftsmanship, making it a must-visit for food lovers and connoisseurs seeking authentic unagi experiences in Japan's bustling capital.

Exceptional Unagi Dishes and Authentic Japanese Flavors

At Watabe, the star of the menu is undoubtedly the unagi—the beloved Japanese freshwater eel expertly prepared to highlight both steamed softness and a delicate grilled char. Diners can savor the unaju set featuring half the eel glazed with a sweet, slightly charred unagi sauce that pairs perfectly with sansho pepper, while the other half is unseasoned to reveal the pure, natural flavor of the eel. Accompanying condiments such as wasabi, sudachi citrus, seaweed, and spring onion allow guests to customize their flavor experience. The meal also includes a clear soup with unagi liver and pickled vegetables, delivering a complete and satisfying traditional feast.

Impressively delicious and skillfully prepared, each dish at Watabe embodies the dedication to quality and tradition that defines the best Japanese cuisine.

Comfort and Convenience: Dining Options at Watabe

Watabe caters exquisitely to guests seeking both an intimate dining atmosphere and accessibility. The traditional sunken tatami private room offers a serene setting for a more exclusive experience, perfect for special occasions or business dinners. Additionally, the restaurant provides an English menu, ensuring that non-Japanese speakers can comfortably navigate the selection without confusion.

For those who wish to enjoy Watabe’s remarkable unagi dishes from the comfort of their home or hotel, a convenient takeout service is available for select menu items, combining gourmet quality with modern lifestyle needs.

 for traditional sunken tatami-style private dining.

Why Choose Watabe for Your Next Meal in Tokyo

Watabe is celebrated for its harmonious blend of authentic flavors, impeccable service, and a welcoming ambiance that captivates both locals and travelers alike. It offers great value despite rising unagi prices, with generous portions that ensure a fulfilling meal. Whether you're a foodie keen on savoring Japan’s famed eel dishes, a digital nomad looking for a quiet spot with excellent dinner options, or a trend-conscious traveler eager for a memorable dining experience, Watabe delivers on all fronts with consistency and charm.

Expect warm hospitality, an exceptional menu, and a true taste of Tokyo’s culinary heritage at Watabe.

Discover Watabe: A Refined Experience in Tokyo's Koishikawa District 

Nestled in the serene neighborhood of Koishikawa in Bunkyo City, Tokyo, Watabe stands out as an upscale eatery celebrated for its masterful preparation of 

. This refined restaurant offers an enticing menu blending traditional flavors with innovative cooking techniques, ensuring a delightful culinary journey for seafood lovers and gourmets alike.

Watabe provides an intimate and exclusive atmosphere highlighted by its private tatami room, perfect for diners seeking a serene and authentic Japanese setting. The menu's emphasis on eel, complemented by other seafood delicacies, tofu, and fresh salads, reflects a dedication to quality ingredients and expert craftsmanship. Diners appreciate the availability of an English menu, making it accessible for international visitors, and the option to take out allows enjoying Watabe's specialties at home.

While Watabe offers a superb dining experience, there are a few points to consider. The restaurant is closed on Wednesdays and Thursdays, which may require planning ahead for your visit. Additionally, a service charge applies during dinner hours for alcohol orders, slightly increasing the overall cost. Though the portions are generous and the quality justifies the pricing, budget-conscious diners might want to keep this in mind.

In a city abundant with dining options, Watabe distinguishes itself through its authentic approach to Kanto-style eel, a specialty that requires skill and tradition. The combination of 

, attentive service, and a cozy ambiance make it a favorite among locals and travelers craving a memorable eel dining experience.

 showcasing traditional flavors with modern flair.

Private tatami room for an exclusive and authentic Japanese dining experience.

English menu and takeout service that cater to international guests and convenience.

Consideration of service charge during dinner

Closed on Wednesdays and Thursdays, requiring advanced planning for visits.

Tokyo

わたべ

I would give it 5 star if it was just based on taste. Because this place cooks one mean eel rice. The eel cooked perfectly. It really melts in your mouth and you can taste the grilling flavor. So why 4 star? Their servivd is probably the worst service I've ever had in Japan. Slow, never around when you need someone and they even ran out of sushi at 5pm dinner time? How is that even possible? I would come back but at the same time, I can find better service anywhere else. So is a tough choice.

THE BEST unagi I've had in my life like truly amazing. First of all, it's part of the Michelin recommended restaurants and I can also attest to this quality. It's around ¥5000 for the set I got. The sauce is perfectly seasoned with hints of sweetness and savouriness. It's soaked into the sauce eel and into the warm bed of rice. Takes 20 minutes to cook after ordering so you know it's FRESH!!! I don't usually eat that much rice but the sauce and fish is so good, it makes you eat the whole box. The fish itself is buttery and literally falls out of your chopsticks. The fattiness is to die for - I've never had unagi like this before. Please come here!!! We also got their shirashi salad which was pretty good, very refreshing on a summer day. They take reservations but we didn't do it since it was an impromptu visit. We called them and we were part of the wait list and got in around 2pm! There aren't too many seatings so we shared with another person in the tatami rooms! Very relaxing atmosphere. Overall, I highly recommend this place!

English available!!! "Watabe" is an unagi (eel) specialty restaurant located right near the Kasuga Station. Ever since its opening, Watabe has kept serving best quality eel to its customers. A former fish shop, they still have dishes such as tsukudani and sashimi platters, along with original fusion dishes created by their new chef. Western customers may find a familiar flavor in the chef's newest eel dishes, while Japanese patrons might encounter some unique surprises. Let's look at the unique eel dishes you can only find at Watabe. "Homemade Foie Gras Terrine with Eel Kabayaki " (1,700 yen). In France, there are dishes that combine eel and foie gras, but this is considerably unique in Japan. The surface of the foie gras is caramelized to enhance its sweetness as you bite into it. The savory sauce that brings out the flavor of the foie gras and eel is a blend of strawberry liquor and the special house sauce that has been passed down for the past 70 years. This is a dish that I highly recommend trying with some wine.

探索Watabe东京浅草的正宗日式鳗鱼料理，享受米其林Bib Gourmand评级的高品质美食，适合家庭和商务场合。立即预订！

Watabe日本东京浅草高端鳗鱼餐厅|米其林美食体验

在东京浅草Watabe体验传统与法国风味结合的顶级鳗鱼菜肴，享用定制菜单和优质服务，预订热线已开启！

Watabe｜东京浅草豪华鳗鱼料理，米其林推荐的日本餐厅

Watabe提供全天候鳗鱼料理，特别适合商务和家庭聚餐，享受优雅环境与贴心服务。了解营业时间，立即预约！

能登美別館

シェ・リュイ東京ドームミーツポート店

スターバックスコーヒー東京ドームシティミーツポート店

能登美 別館

シェ・リュイ 東京ドームミーツポート店

スターバックスコーヒー東京ドームシティ ミーツポート店

能登美別館

シェ・リュイ東京ドームミーツポート店

スターバックスコーヒー東京ドームシティミーツポート店