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L'Atelier de Joel Robuchon Roppongi Hills Restaurant plays a vital role in the Minato City community, not just as a dining destination but as a cultural hub. This Michelin-starred establishment is known for its commitment to excellence and innovation in French cuisine, while also fostering connections with local artisans and suppliers. By sourcing ingredients from nearby farms and markets, the restaurant not only enhances its menu but also supports the local economy.

The restaurant also engages in various community initiatives, hosting culinary workshops and events that bring together food lovers and aspiring chefs. This involvement not only enriches the local culture but also promotes a sense of belonging among residents.

Through these efforts, L'Atelier de Joel Robuchon strengthens its ties with the community, making it a beloved establishment in Roppongi.

L'Atelier de Joel Robuchon collaborates with various local businesses and artisans to enhance its culinary offerings. These partnerships not only elevate the dining experience but also promote local craftsmanship.

• Local farms for fresh produce
• Artisans for handcrafted tableware
• Nearby wineries for exclusive wine selections
• Local chefs for collaborative events

The restaurant hosts a variety of events and gatherings that celebrate both culinary arts and community spirit. From wine tastings to seasonal festivals, these events provide a platform for local talent and foster a sense of unity among attendees.

These initiatives not only enhance the dining experience but also contribute to the cultural fabric of Roppongi, making L'Atelier a vibrant part of the community.

L'Atelier de Joel Robuchon is committed to sustainability and ethical practices. The restaurant prioritizes sourcing ingredients from local, organic farms, ensuring the freshest produce while minimizing its carbon footprint.

Additionally, the restaurant implements waste reduction strategies and promotes recycling, contributing to a more sustainable dining experience.

Guests often share their experiences at L'Atelier, highlighting the exceptional service and culinary artistry. One patron remarked, 'The wagyu beef main course is what you want to get! It’s tender, filled with flavor and has that melt-in-your-mouth effect.'

Another guest noted, 'What a wonderful experience! The decor is warm and welcoming, and the service is fantastic.' Such testimonials reflect the restaurant's dedication to creating memorable dining experiences.

Whether you're a local or a visitor, L'Atelier de Joel Robuchon invites you to experience its unique blend of culinary excellence and community spirit. Join in on the next event or simply enjoy a meal that celebrates the flavors of Japan and France.

Visit us at Roppongi Hills and be part of our culinary journey.

The story of L'Atelier de Joel Robuchon Roppongi Hills Restaurant

Nestled in the iconic Roppongi Hills, L'Atelier de Joel Robuchon is a culinary masterpiece that reflects the vision of the late chef Joel Robuchon, renowned for his innovative approach to French cuisine. Established to provide an intimate dining experience, this restaurant combines traditional French techniques with a contemporary flair, creating a unique gastronomic journey.

Opened in 2013, marking the first Robuchon restaurant in Japan.

Achieved two Michelin stars within a year of opening.

Expanded its menu to include seasonal tasting options, showcasing local ingredients.

L'Atelier de Joel Robuchon has become a culinary landmark in Tokyo, blending French culinary traditions with Japanese aesthetics. The restaurant's design reflects the elegance of both cultures, featuring an open kitchen that allows diners to witness the artistry of the chefs at work. This unique approach fosters a connection between the kitchen and the dining area, enhancing the overall experience.

The legacy of L'Atelier de Joel Robuchon is upheld by a dedicated team of chefs and staff, trained under the meticulous guidance of Robuchon himself. Each member brings their passion and expertise, ensuring that every dish served is a testament to the restaurant's commitment to excellence. The influence of head chef Damien is particularly notable, as he continues to innovate while respecting the foundational principles laid out by Robuchon.

Over the years, L'Atelier has adapted to the changing culinary landscape while maintaining its core values. The introduction of seasonal menus reflects a commitment to sustainability and local sourcing, allowing diners to enjoy dishes that celebrate the best of Japanese produce. This evolution ensures that the restaurant remains relevant and continues to attract both locals and tourists alike.

As L'Atelier de Joel Robuchon continues to thrive in Tokyo, it remains a beacon of culinary excellence. The restaurant not only honors the legacy of its founder but also embraces the future of dining, ensuring that each guest leaves with unforgettable memories. Whether you are a connoisseur of fine dining or a curious traveler, L'Atelier promises an experience that is both enriching and delightful.

L'Atelier de Joel Robuchon Roppongi Hills Restaurant

Creative French cuisine with Japanese influences

This restaurant is perfect for special occasions, romantic dinners, or business lunches.

Reservations are highly recommended due to limited seating. Be prepared for a high-end dining experience with prices reflecting the quality.

L'Atelier de Joel Robuchon Roppongi Hills offers a unique blend of French culinary artistry and Japanese aesthetics, making it a noteworthy destination for food enthusiasts.

Dining at L'Atelier de Joel Robuchon Roppongi Hills Restaurant in Tokyo Japan.

Nestled in the prestigious Roppongi Hills, **L'Atelier de Joel Robuchon** is a culinary gem that promises an unforgettable dining experience. This two-Michelin-star restaurant showcases the artistry of renowned chef Joël Robuchon, celebrated for elevating French cuisine to new heights. The moment you step inside, you're greeted by a warm, inviting decor that perfectly complements the innovative menu.

At L'Atelier, dining is an immersive experience. The menu features a selection of beautifully crafted dishes that highlight seasonal ingredients, skillfully prepared to tantalize the taste buds. The lunch and dinner courses typically include a delightful assortment of appetizers, mains, and desserts, artfully presented to enhance your culinary journey. Signature dishes like the **chestnut cream soup** and **octopus carpaccio** reflect the chef's commitment to excellence, while seasonal specials keep the offerings fresh and exciting.

 The staff is attentive and well-trained, ensuring that your dining experience is seamless.

 Pair your meal with an extensive list of wines from around the world, expertly chosen to complement your dishes.

 The restaurant's decor and ambiance create a relaxing environment perfect for a memorable meal.

Open for lunch and dinner, L'Atelier allows reservations to ensure your spot in this culinary haven. The restaurant is located on the second floor of Roppongi Hills, providing a unique dining experience amidst the vibrant energy of Tokyo. While the restaurant does not offer takeout or delivery services, the dine-in experience is well worth it. With options for vegetarian dishes and an extensive cocktail and wine menu, there is something for everyone.

Minato

罗邦吉山丘Joel Robuchon厨房餐厅的独特魅力

位于日本港区的罗邦吉山丘Joel Robuchon餐厅是一家融合了现代奢华与传统法式烹饪艺术的高端餐厅。这里不仅提供令人垂涎的精致菜肴，还拥有令人印象深刻的用餐环境，是美食爱好者和追求卓越体验的旅客的理想选择。无论是商务宴请还是浪漫约会，罗邦吉山丘都能满足各种用餐需求，带来难忘的美食体验。 

这家餐厅以其创新的菜单和精致的法式料理闻名，特色菜包括使用新鲜本地食材的经典法式菜肴。餐厅内部布置雅致，融合了现代设计元素与传统法式风格，营造出一个既奢华又温馨的用餐氛围。 

是的，建议提前预约以确保座位。 

是的，餐厅提供多样的素食选择，满足不同食客的需求。

餐厅每天营业，具体时间请查看官方网站或提前电话咨询。

Asia

Japan

Nestled in the heart of Roppongi Hills, L'Atelier de Joël Robuchon is a culinary gem that offers an exquisite dining experience. This two-Michelin-star restaurant is renowned for its innovative French cuisine, blending traditional techniques with a modern twist. As you step inside, the warm, inviting decor envelops you, setting the stage for a memorable meal. The open kitchen design allows diners to witness the artistry of the chefs at work, creating a vibrant atmosphere that enhances the overall experience.

At L'Atelier, every dish is a masterpiece, crafted with precision and passion. One standout is the Wagyu beef, known for its melt-in-your-mouth tenderness and rich flavor. Paired with a delicate truffle sauce, it’s a dish that embodies the essence of luxury dining. Another must-try is the chestnut soufflé, perfectly baked and served with a scoop of vanilla ice cream, offering a delightful contrast of textures and flavors.

The restaurant's unique approach to dining is reflected in its tasting menu, which changes regularly based on seasonal ingredients. This ensures that every visit offers something new and exciting. The chefs at L'Atelier are dedicated to using only the finest ingredients, often sourcing them locally to enhance freshness and flavor. A behind-the-scenes highlight is the meticulous attention to detail in plating, turning each dish into a visual feast.

Located in the bustling Roppongi district, L'Atelier de Joël Robuchon is surrounded by a plethora of attractions. Just a short walk away, you can explore the Mori Art Museum or take in the stunning views from the Tokyo City View observation deck. The vibrant nightlife of Roppongi also offers a variety of bars and clubs, making it an ideal spot for a full evening out.

L'Atelier de Joël Robuchon is renowned for its exquisite French cuisine and innovative tasting menus that change seasonally.

This restaurant offers a unique dining experience with its open kitchen, allowing guests to witness the culinary magic unfold.

Nearby attractions include the Mori Art Museum and the Tokyo City View observation deck, perfect for a full day of exploration.

Whether you're a local or a traveler, a visit to L'Atelier de Joël Robuchon is an experience not to be missed. Indulge in the artistry of French cuisine, and allow yourself to be swept away by the flavors and ambiance. Book your table today and embark on a culinary journey that promises to delight your senses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRNHM3YUdBEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRNHM3YUdBEAE

At the start of the meal, I requested for white grape juice but the server came back with a bottle of red grape juice. That's fine, no big deal.

Bones in the fish. I informed the staff and received an apology.

Chocolate dessert was an assembly of sweet on sweet and I had a hard time finishing it. The chocolate tasted rather ordinary.

The plate for the bread was so small. I could see other customers having crumbs all over the place as well.

No hand towels were provided. For a restaurant which serves starters, bread, desserts, etc which uses hands, it would be appropriate. I thought it was common for Michelin restaurants in Japan to provide them but not this time.

There is a decoration in front of my table which is obstructive for the servers. They had to bend awkwardly to reach the right side of my table for water and utensils. It came to a point the staff decided to unprofessionally place all the utensils on my left. The bread basket was also removed before I was done with it as it contributed to the obstruction.

I requested for tap water and tried to confirm a second time with the server. The server took my glass away and came back. I assumed it was tap water but was charged 1500 yen for a glass of water.

The drinks are expensive. The 5 dishes meal cost 13800 yen. Water and juice are priced at 1500 yen. 10 glasses of non-alcoholic drinks would cost more than the Michelin meal.

The overall bill came to be 18479 yen for the 5 dishes meal plus a glass of juice and a glass of water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aUpUQU1BEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aUpUQU1BEAE

OCT 2024

Made a reservation for lunch and had the specialty lunch course which included amuse, two appetizers, one of which was the Joël Robuchon's specialty, two mains, and dessert. The menu is at the discretion of the chef on the day except for one of the appetizer, and some dishes can upgraded with an additional cost. The first half of the course included the chestnut cream soup, octopus carpaccio and the specialty imperial caviar in a lobster jelly, topped with a smooth cauliflower cream; all were very tasty. As for the mains, the flavors weren't quite to my liking; the fish dish was a bit too acidic and salty and the lamb dish was quite gamy. For dessert, I had the chestnut soufflé for an additional cost; it was perfectly baked with bits of chestnuts inside, paired with vanilla ice cream. Overall a good dining experience; the dishes were colorful and beautifully plated, and the staffs were friendly and polite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnMktLVWZ3EAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnMktLVWZ3EAE

My wife and I have been a big fan of Joel Robuchon for a long time , and tried same restaurants in Las Vegas and Taiwan , but this experience was quite disappointing. I believe they sat us in the corner where they can have someone translate for us. We had waited quite sometime between plates and one of the servers had a bad stench of body order which ruined our meal. Server was not tentative to what we needed and had to constantly ask for water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuellPSUtBEAE&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuellPSUtBEAE

Lunched there a few times before Covid, and it has been 5 years since I was able to fly into Japan. Glad that my first meal in Tokyo was at l’Atelier though I was a little disappointed they changed the menu and there were no longer the foie gras raviolis en entrée when I visited. Nonetheless lunch is often interesting in the different Ateliers as the Chef has some leeway then to be a little creative with the menu. Service was good though I had to ask for water to be refilled and had also to remind them to serve me my precious purée half way through my main course. And it didn’t even come in its little cocotte. The Saint Pierre with its exotic sauce was really delicious and it was a nice meal as always definitely worth the occasional visit when we are in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbC1XQXVRRRAB&d=17924085&t=1

places/ChIJK0TdDneLGGARW8iHQb4cVzE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbC1XQXVRRRAB

What a wonderful experience I had at the restaurant. Great warm and welcoming decor, fantastic service and excellent interpretation of the standard Joel Robuchon menu with a touch of Japanese flare!

The wagyu beef main course is what you want to get! It’s tender, filled with flavour and has that melt in your mouth effect. The banana dessert was to die for.. absolutely delicious and refreshing at the same time. Wine menu was extensive and should meet any discerning wine lover’s palate.

A must visit for those collecting Michelin Stars as this is a 2-star restaurant that lives up to the hype! Special mention goes to Damien who made the whole experience extra special!

东京六本木新城的L'Atelier de Joel Robuchon高端法式餐厅

罗邦吉山丘的杰出餐厅——乔尔·鲁布雄餐厅的历史演变'}]}]}, {

乔尔·鲁布雄餐厅的历史沿革'}]}]}, {

1990年代：在东京的开幕与影响力扩展

自1980年代以来，乔尔·鲁布雄在法国和国际美食界树立了崇高的声誉，其创新的烹饪哲学深远影响了全球高端餐饮业。'}]}]}, {

L'Atelier de Joel Robuchon Roppongi Hills Restaurant 精致菜单概览

位于东京港区的 L'Atelier de Joel Robuchon Roppongi Hills Restaurant，以其无与伦比的法式料理艺术吸引着全球美食爱好者。这里的菜单不仅体现了乔尔·鲁布雄大师的烹饪哲学，更融合了精致与创新，适合寻求高级餐饮体验的食客。以下是这家餐厅的精选菜品介绍，带您领略顶级法餐的魅力。 

餐厅的开胃菜以精致细腻著称，每一道前菜都经过精心设计，旨在唤醒味蕾。招牌菜包括经典的鹅肝酱配法式面包，香气浓郁，入口即化；还有新鲜海鲜塔，搭配特制香草酱，为您带来海洋的清新风味。 

主菜部分融合传统与创新，精选优质食材制作而成。特色菜品如红酒炖牛肉，肉质酥软，汤汁浓郁，令人回味无穷；嫩煎鲈鱼佐柠檬黄油酱，鲜美多汁，完美平衡了酸甜口感；此外，还有烤鸭胸配樱桃酱，为您的味觉带来层次丰富的享受。 

甜点是餐厅的另一大亮点，融汇了创意与经典。推荐的巧克力熔岩蛋糕，外层酥脆，内心流淌着浓郁巧克力酱，配以香草冰淇淋，甘美无比；法式焦糖布丁则以其细腻的口感和诱人的焦糖香气征服众多甜品爱好者。 

餐厅提供多样精选饮品，包括名庄红白葡萄酒、精致的香槟以及手工调制的鸡尾酒。无论搭配餐食还是独自享用，每一款饮品都经过严格挑选，保证品质与风味的完美结合，满足不同口味需求。 

鲜嫩牛肉配以珍贵松露，风味层次丰富。

经典甜点加入海盐，味觉更显层次。

探索东京六本木的L'Atelier de Joel Robuchon，享受超凡的法式美食盛宴，感受奢华用餐体验的魅力，立即预订开启美味之旅！

东京六本木 · 罗布松餐厅体验法式美食

Minato City Municipality

L'atelier de joel robuchon roppongi hills restaurant在港区的美食之旅体验，尽享法式料理的精髓！》}]},{

位于日本东京的港区，L'Atelier de Joel Robuchon Roppongi Hills Restaurant不仅是一个高档餐饮场所，更是一次美味与艺术的结合。这里的**法式料理**以其精致的摆盘和独特的风味而闻名，是每位美食爱好者的必访之地。餐厅的内部设计融合了现代与经典，营造出一种优雅而舒适的用餐氛围。您可以在这里享受到由米其林星级厨师精心准备的创意菜肴，每一道菜都是视听味觉的盛宴。您可以选择从不同的套餐中挑选，包括经典的法式前菜、丰富的主菜和诱人的甜点。無論是家庭聚餐還是商務宴請，這裡都能為您提供難忘的用餐體驗。您还可以在这里品尝到精选的法国葡萄酒，为您的餐点增添完美的搭配。無論您是想要一個特別的慶祝活動或是單純的美食享受，L'Atelier de Joel Robuchon都將為您提供無與倫比的服務與美味。希望您在這裡能夠享受到最頂級的法式美食，留下難忘的回憶！您一定不會失望。您将看到厨师们在开放式厨房中忙碌的身影，感受到他们对每道菜的热情与专注。餐厅的选择丰富多样，适合各种口味，使得每一次的用餐都充满惊喜。希望每位客人都能在这里找到属于自己的完美滋味！您可以提前预约，以确保您的座位。快来探索这个让人流连忘返的美食殿堂吧！.

Tokyo

探索东京港区六本木的L'Atelier de Joel Robuchon Roppongi Hills餐厅，享受世界级美食与迷人城市景观的完美结合。立即预订！

品味东京六本木摩天楼的卢铁居鲁邦餐厅

访问东京港区六本木L'Atelier de Joel Robuchon，发现独特的美食体验、豪华环境及附近著名地标的精彩推荐。多彩旅游体验等你探索！

东京港区六本木卢铁居鲁邦餐厅旅游攻略

了解东京港区六本木的L'Atelier de Joel Robuchon餐厅，提供详细介绍、特色菜品及其所在位置的亮点故事，尽享奢华美食体验。

YAKITORI MOE

LIAISON AZABUDAI

Ryuzu