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Wakiya, located in the heart of Akasaka, Minato City, Tokyo, plays a vital role in the local community. This stylish Chinese restaurant not only serves exquisite dishes but also fosters connections among residents and visitors alike. With its elegant ambiance and attentive service, Wakiya has become a favored gathering spot for both casual diners and special occasions.

The restaurant is known for its innovative approach to traditional Chinese cuisine, utilizing seasonal ingredients that reflect the local culture. This commitment to quality and community engagement has earned Wakiya a positive reputation among locals.

Wakiya's owner and chef, Yuji Wakiya, is a celebrated figure in the culinary scene, further enhancing the restaurant's connection to the community.

The restaurant's commitment to community involvement is evident in its partnerships and collaborations.

Collaboration with local farms to source fresh ingredients.

Partnerships with local artists for decor and events.

Collaboration with local schools for educational culinary experiences.

Wakiya hosts a variety of events that celebrate local culture and cuisine. From seasonal festivals to themed dinners, the restaurant creates a vibrant atmosphere that encourages community participation. These events not only showcase the culinary talents of Chef Wakiya but also foster a sense of belonging among attendees.

Wakiya is committed to sustainable practices, ensuring that its operations are environmentally friendly. The restaurant prioritizes sourcing ingredients from local farms, reducing its carbon footprint while supporting the local economy. Additionally, Wakiya implements waste reduction strategies, further demonstrating its commitment to ethical dining.

Guests frequently share their positive experiences at Wakiya, highlighting the attentive service and exquisite cuisine. One guest remarked, 'The shark fin soup was a revelation, and the ambiance made our celebration unforgettable.' Such testimonials reflect the restaurant's impact on the community and its dedication to providing memorable dining experiences.

To experience the culinary delights and community spirit at Wakiya, visit us at 6-chōme-11-10 Akasaka, Minato City, Tokyo. Join us for an unforgettable dining experience that celebrates local culture and flavors.

The History of Wakiya Ichiemi Charou in Akasaka, Tokyo.

Nestled in the vibrant district of Akasaka, Wakiya Ichiemi Charou stands as a testament to the evolution of Chinese cuisine in Japan. Founded by the innovative Chef Yuji Wakiya, this restaurant has redefined the culinary landscape with its unique blend of traditional flavors and modern creativity.

The history of Wakiya Ichiemi Charou is marked by significant milestones that reflect its dedication to excellence in dining. 
In **2005**, Chef Wakiya opened the doors to this exquisite establishment in Akasaka, quickly capturing the attention of food enthusiasts and critics alike. The restaurant's philosophy revolves around a harmonious blend of classic Chinese techniques and innovative presentations, ensuring each dish tells a story.

In **2010**, Wakiya Ichiemi Charou received recognition from the esteemed Michelin Guide, further solidifying its place in Tokyo's culinary elite. This accolade is a testament to Chef Wakiya's commitment to providing diners with an unparalleled gastronomic experience.

Wakiya Ichiemi Charou offers a dining experience that transcends the ordinary. The restaurant's ambiance combines elegance with a feeling of intimacy, making it perfect for both special occasions and casual outings. Each dish is crafted with precision and flair, highlighting seasonal ingredients that celebrate the essence of Chinese cuisine.

Wakiya: A sophisticated dining experience in Tokyo's Akasaka district.

Nestled in the vibrant Minato City area of Tokyo, Wakiya offers a refined take on Chinese cuisine that appeals to food lovers seeking innovation and elegance. This restaurant is celebrated for its use of seasonal ingredients, which ensures each dish bursts with freshness and creativity. Guests can expect an exquisite meal featuring delicacies such as shark fin soup, dim sum, and delicately spiced dandan noodles, artfully presented in a stylish setting that feels both intimate and modern.

Wakiya's atmosphere exudes sophistication with elegant interiors that create a warm and inviting environment, ideal for special occasions or intimate dining. The attentive staff enhances the experience, providing thoughtful and impeccable service. The restaurant also offers private dining rooms, catering to guests who desire a secluded and personalized setting. This makes it a standout choice for groups or business dinners in the Akasaka district.

While Wakiya impresses with its culinary creativity and luxurious ambiance, it comes with a higher price point that reflects the quality of ingredients and service. The restaurant does not offer takeout or delivery options, focusing instead on the dine-in experience. Additionally, it does not cater specifically to children or vegetarians, which may influence family plans or dietary preferences. Payment is convenient with credit cards accepted, but there is no free parking, so visitors should plan accordingly.

 featuring seasonal and fresh ingredients to delight the palate.

 that ensures a comfortable and memorable visit.

 that transports diners to a sophisticated and serene setting.

 to offer fresh and dynamic flavors throughout the year.

 for an exclusive and personalized dining experience.

 reflects the premium ingredients and upscale experience, which may not suit all budgets.

 — no takeout or delivery services are available, focusing solely on dine-in.

Not ideal for families with children or vegetarians

 as the menu and environment do not specifically cater to these groups.

 may require planning as no free parking is available and the location is in a busy urban area.

Wakiya: Modern Chinese Cuisine in the Heart of Akasaka Tokyo 

Nestled in the vibrant district of Akasaka, Minato City, Tokyo, 

 is a sophisticated Chinese restaurant that captivates locals and travelers alike with its refined culinary artistry and inviting ambiance. Known for its innovative take on Chinese flavors, Wakiya offers an exceptional dining experience that blends traditional elements with modern design, making it a top choice for foodies exploring Tokyo's diverse dining scene.

A Culinary Journey Through Authentic Dishes

Wakiya's menu is a vibrant celebration of Chinese cuisine, expertly crafted by the acclaimed Chef Yuji Wakiya. Guests can indulge in a sumptuous lunch or dinner set featuring standout dishes such as the delicately spiced shark fin soup, flavorful dim sum, and the restaurant’s signature dandan noodles with their perfect balance of heat and thin texture. Each course is presented with meticulous attention to detail, showcasing a harmonious blend of flavors and textures that excite the palate.

Enjoy an intimate atmosphere in exclusive private rooms perfect for special occasions or business meetings.

Non-Japanese speakers can easily navigate the rich menu with available English translations.

Wakiya offers a serene and stylish setting reminiscent of a hidden urban retreat. The interior design evokes an Asian-inspired elegance with open, sunroom-like seating areas that make guests feel transported to a cosmopolitan city like Hong Kong. Attentive and friendly staff provide impeccable service, ensuring every visit feels comfortable and memorable. Whether you're savoring a leisurely afternoon tea or an exquisite multi-course dinner, the ambiance enhances the overall experience.

Located at 6-chōme-11-10 Akasaka, Minato City, Tokyo, Wakiya is perfect for groups celebrating special moments or business gatherings, thanks to its group-friendly seating and private room options. Although it does not offer takeout or delivery, the restaurant shines as a dine-in destination that accepts credit card payments for convenience. Wakiya serves lunch and dinner, featuring a dessert menu that includes delicacies like almond tofu and seasonal fruits. Please note, the restaurant is not suitable for children or pets and does not provide outdoor seating or parking.

The experience is designed for enjoying fresh, beautifully prepared dishes on site.

Enjoy a hassle-free payment process during your visit.

Minato

Wakiya Ichiemi Charou is praised for its innovative Chinese cuisine, attentive service, and elegant ambiance. Guests appreciate the use of seasonal ingredients and the availability of private dining rooms. Some reviews mention the higher price point but consider it justified by the quality of the dining experience.

探索东京港区的美味宝藏：和牛屋一味茶楼

位于东京都港区的和牛屋一味茶楼是一家结合了传统与创新的中餐厅。这里不仅提供丰富的季节性食材，还营造出优雅而温馨的用餐环境，是美食爱好者和寻求私密空间的宾客的理想选择。

这里的厨师团队精心烹制每一道菜肴，结合了传统的中餐技艺与现代的创新理念。无论是精致的点心，还是丰富的海鲜，都能让你感受到味蕾的极致享受。

午餐时间为11:30至14:00（最后点单时间），晚餐时间为17:30至21:00（最后点单时间）。餐厅周日休息，周六会有不定期休假。

是的，提供英文菜单方便非日语使用者点餐。

当然，餐厅设有私密包间，为宾客提供更私密、舒适的用餐体验。

在东京港区体验正宗中餐的极致魅力

在东京港区的Wakiya，一味茶楼，您不仅可以品尝到由经验丰富的厨师团队精心烹制的创新中餐，还能享受到优雅舒适的用餐环境和贴心周到的服务。这里的每一道菜都融入了季节性食材，带来丰富的味觉盛宴，是探索东京多元美食文化的绝佳选择。

Asia

Japan

位于东京港区的Wakiya是一家现代中餐厅，以其精致的菜肴和温馨的氛围而闻名。自创立以来，Wakiya一直致力于为食客提供高品质的中式美食，结合了传统与创新的元素。餐厅的设计时尚而舒适，营造出一种隐秘而优雅的用餐体验，仿佛是一个隐藏的美食天堂。

Wakiya提供丰富多样的中式菜肴，尤其以其精致的点心和汤品而著称。每一道菜都经过精心准备，旨在为顾客提供独特的味蕾体验。以下是一些推荐的菜品：

Wakiya的厨师脇屋友词以其独特的烹饪风格和对食材的严格把控而闻名。餐厅不仅提供午餐和晚餐，还提供精致的下午茶，适合各类聚会和庆祝活动。

Wakiya位于东京繁华的赤坂地区，周围有许多文化和购物场所。这里是体验东京都市生活的理想之地，附近有许多博物馆和艺术画廊，适合在用餐前后游览。

A: Wakiya通常在午餐和晚餐时段营业。

A: 是的，建议提前预约以确保座位。

无论是商务午餐还是与朋友的聚会，Wakiya都将为您提供难忘的用餐体验。快来体验东京最优雅的中餐厅之一吧！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHLTYzSDJ3RRAB&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChdDSUhNMG9nS0VJQ0FnSURHLTYzSDJ3RRAB

Amazing taste! We had the lunch set and absolutely loved every dish. Our favorite was the appetizer set and the shark fin soup. The set was pretty heavy, so recommend going with an empty stomach.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlbl95dDB3RRAB&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChdDSUhNMG9nS0VJQ0FnSURlbl95dDB3RRAB

The super Chef Wakiya came to say hello 👋 how nice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZNF9qTGx3RRAB&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZNF9qTGx3RRAB

Incredible food and presentation. Highly recommended and will return again for sure

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQN0kyeFlREAE&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQN0kyeFlREAE

Wakiya 一笑美茶樓。隠れ家のようなお洒落な中華レストラン。オーナーシェフの脇屋友詞さんが有名なお店みたいで、赤坂にもう１店舗あります。店ごとメニューが違います。ここは外観は隠れ家のようだけど、中は雰囲気が違いました。アフタヌーン・ティーもありますが、ランチコースを予約して行ってきました。季節のおすすめコース（全7品）7,500円です。

スパークリングワイン、キレイな前菜からはじまり、スープ、点心、エビ、フカヒレなど全部おいしかったです。最後に小さい食事があって３種類から選べました。担々麺、ラーメン、カレー、担々麺がおいしかったです。麺は細くて辛いです。デザートは杏仁豆腐とフルーツ。これもおいしかった。

Wakiya Ikshomicharo. A stylish Chinese restaurant that feels like a hideaway. The owner and chef, Yuji Wakiya, seems to be a famous restaurant, and there is another one in Akasaka. Each store has a different menu. This place looks like a hideout from the outside, but the atmosphere inside is different. Afternoon tea is also available, but I reserved a lunch course. Seasonal recommended course (7 dishes in total) 7,500 yen.

Everything from the sparkling wine and beautiful appetizers to the soup, dim sum, shrimp, and shark fin was delicious. At the end, we had a small meal, and we had a choice of three types. The dandan noodles, ramen, curry, and dandan noodles were delicious. The noodles are thin and spicy. Dessert is almond tofu and fruit. This was also delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbjU3RkJ3EAE&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbjU3RkJ3EAE

2024年11月来訪。
赤坂の隠れ家的なモダンチャイニーズで
アフタヌーンティーをいただきました。
中華系のヌンは珍しいのでは？
アジアンテイストの店内、サンルームみたいな席は開放感あり。香港とかにいるみたい。
スタッフの方の行き届くサービスが心地よい。
1st:前菜、点心、おかゆ
2nd:台湾カステラ
3rd:スイーツタワー
どれも趣向が凝らしてあり、美味しいです。
90分の中国茶フリーフローが楽しめます。
（席は120分制）
お茶も香り高くて美味しい。ホットはもちろん
アイスも。ミルク割りがこんなに美味しいなんて。
ゆっくりおしゃべりしながら4種類飲めました。
夜はめちゃ高いお店なので、この雰囲気、サービス料も込みで4800円はお値打ちだと思います！

Visited in November 2024.
A hidden modern Chinese restaurant in Akasaka.
I had afternoon tea.
Isn't Chinese Nun rare?
The restaurant has an Asian feel, and the sunroom-like seats have an open feel. It's like being in Hong Kong or something.
The staff's attentive service makes you feel comfortable.
1st: Appetizer, dim sum, porridge
2nd: Taiwanese castella
3rd: Sweets Tower
All of them are elaborately designed and delicious.
Enjoy 90 minutes of free flow Chinese tea.
(Seating is limited to 120 minutes)
The tea is also fragrant and delicious. Of course hot
Ice cream too. I can't believe milk splitting is so delicious.
We drank 4 different types while chatting slowly.
It's a very expensive restaurant at night, so I think it's worth the 4,800 yen price including the atmosphere and service charge!

东京港区瓦基亚餐厅：地道日式美食体验

Wakiya Ichiemi Charou is the flagship restaurant of Chef Yuji Wakiya, a pioneer of nouvelle Chinese cuisine. The restaurant emphasizes a blend of tradition and creativity, offering a unique dining experience in Akasaka, Tokyo.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Wakiya is an exquisite restaurant located in the heart of Akasaka, Tokyo, offering a perfect fusion of traditional Japanese artistry and contemporary culinary techniques. Celebrated for its kaiseki, each dish is meticulously prepared using seasonal ingredients, providing a gastronomic journey that highlights the essence of Japan's bountiful nature.

Wakiya

A selection of traditional Chinese dishes prepared with seasonal ingredients.

Nine Joys Assorted Appetizer

Shark Fin Soup

Dandan Noodles

Almond Tofu

Wakiya Ichiemi Charou Menu

Wakiya 一味珍馐菜单：传统日式风味融合中式经典，尽在东京港区的精致餐厅

欢迎来到Wakiya，这家位于东京Minato区的高级餐厅，提供融合传统中国风味与现代日式料理的丰富菜单。欢迎探索我们精心准备的菜肴，体验一场味蕾盛宴。 

开胃菜：多样的精选前菜点缀你的用餐体验

我们的开胃菜精选九味拼盘，为您带来丰富多样的美味体验。每一道前菜都经过厨师的细心准备，展现出色的食材和精湛的技艺。

招牌的鲨鱼翅汤带来浓郁的海洋风情，配以鲜美的汤底，令人回味无穷。喜欢辣味的食客不妨尝试我们的担担面，香辣的酱汁搭配Q弹的面条与肉末，激发你的味蕾。

用杏仁豆腐作为甜点，提供奶香浓郁且质地细腻的终极享受。此款甜品由新鲜杏仁、细腻豆腐和甜蜜糖浆组成，是完美的餐后甜点。 

饮品：丰富多样的选择满足不同口味

从清新的绿茶到多样的日本清酒，我们的饮品菜单为您的餐桌增添无限风味。无论是搭配主菜还是作为餐后酒，都能找到理想的选择。

别错过我们的每日特色菜单，为食客带来新鲜、创新的风味体验，持续满足您的味蕾探索欲望。

探索东京港区的Wakiya餐厅，品味顶级日本美食与独特风味，享受极致用餐体验，立即开启美食之旅！

东京港区赤坂Wakiya餐厅：地理位置优越体验正宗日料

Minato City Municipality

Private rooms available for an intimate dining experience.

Private Dining Rooms

English menus available for non-Japanese speaking guests.

English Menu

wakiya：东京港区的创新中餐体验与细腻服务探索}]},

位于日本东京港区的wakiya是一家以其创新中餐菜肴和优雅氛围而闻名的餐厅。这里不仅提供精致的私密包间，适合商务会谈或家庭聚会，还特别注重使用当季新鲜食材，确保每一道菜都能展现出最自然的风味。无论是追求新颖口感的美食爱好者，还是寻求舒适用餐环境的宾客，wakiya都能满足不同的需求。其细心的服务团队也为顾客带来了温馨而专业的用餐体验。}]},

，提供丰富的菜品选择和详细介绍。}]},

，掌握最新动态与优惠信息。}]},

Tokyo

ヤキヤ

Super recommended to anyone who works around Akasaka area for lunch! ¥950-¥1200 menu such as roast chicken, roast pork, roast beef. Nice cozy cafe on the hill :) 赤坂のランチにオススメ！！ 友達が最近話題にしてて、やっと訪問。大きなお城みたいなメンズエステの建物の真横にあるお店。看板が見えたら、入り口は、少し段差を下がった裏にある。 入ってすぐに目にする可愛いライトが大量で、雰囲気も良く、小さいけど、居心地は抜群。ただ、カウンター席ではタバコを吸ってる人もいたから、苦手な人はご承知を。(全席喫煙可か分かんない) メニューは、本日のプレート、ローストチキン、ポーク、ビーフ、などなど。¥950-1200くらいかな。 1pm以降は、ローストチキン、ポーク、ビーフが2種類の副菜とワンプレートになったお得なメニューも！しかも1,000円でドリンク付き。 ちなみに、ここのランチメニューはサラダがジャー(ジョッキ？)に入ってて特徴的なんだけど、ワンプレートランチだとサラダは、お皿にお肉と並んできた！ 店員さんが少なく、おそらく料理されている方も1人なのか、オーダーしてからテーブルに来るまで、結構待ち時間があったのが残念。 味は: ポークが一番美味しかった！ チキンは良く焼けて、ビーフも美味しかったけど、ポークがお箸で切れる柔らかさで優しい感じ。 スパニッシュオムレツも美味しかったけど、ケチャップがかかりすぎて、むしろケチャップなくても十分だったと思う〜 ごはんはおかわり自由。 1杯だけでもお腹いっぱぃになるほど大満足でした。 お肉が食べたい人には是非オススメ :)

探索和光雅在东京港区的独特中餐体验，享受特色菜肴和私密包间，适合美食爱好者和特殊场合。立即预订！

东京港区和光雅餐厅：创新中餐体验，私密包间

体验东京港区的和光雅，提供正宗中餐菜肴和温馨的用餐环境，是商务和家庭聚会的理想选择。立即预约！

东京港区和光雅餐厅：享受正宗中餐和温馨氛围

在东京港区的和光雅，享受高端中餐与优雅私密的用餐环境，体验创新菜肴和贴心服务。预约您的专属餐饮！

Akane Zaka Onuma

Hanabusa

Akasaka Rikyu