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Udon Shin is highly praised for its freshly made udon noodles and crispy tempura. The 'carbonara udon' is a standout dish, blending traditional udon with Italian flavors. The restaurant's cozy atmosphere and attentive service enhance the dining experience. However, be prepared for long wait times due to its popularity, especially during peak hours.

Udon Shin: Tokyo's Must-Try Udon Experience in Yoyogi Shibuya City Japan 151-0053 1F , Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP 〒151-0053 1F Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP  8Q7XMMPW+HR MMPW+HR Shibuya City Tokyo Japan  Udon Shin restaurant food point of interest establishment Japan Tokyo Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F 151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building  151-0053 1F Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  

Nestled in the heart of Yoyogi, Shibuya City, Tokyo, Udon Shin is a culinary gem that beckons food lovers eager to indulge in traditional Japanese udon with a modern twist. The restaurant is famed for its freshly made, house-crafted udon noodles that showcase the perfect balance of chewiness and springiness — a texture that keeps patrons coming back for more. Its iconic dishes, including the intriguing Carbonara Udon featuring a rich cream sauce and bacon tempura, set Udon Shin apart from typical udon eateries. The cozy venue is compact yet inviting, creating an intimate dining atmosphere that reflects the authentic Tokyo dining vibe.

Signature dishes and dining experience at udon shin Tokyo japan 151-0053 Shibuya City Yoyogi 2-chōme 20-16 Soma Building 1F 

At Udon Shin, the spotlight is on quality and presentation. The udon noodles are crafted fresh daily, offering a delightfully chewy texture that pairs exquisitely with the light yet flavorful broth. The tempura is served separately, ensuring a crisp bite every time without sogginess — a thoughtful touch that elevates the meal. Among the favorites, the bacon tempura surprises with its crispiness and minimal oiliness, perfectly complementing the creamy carbonara-style sauce. Though the menu leans toward the pricier side, visitors appreciate the generous portions and premium ingredients that justify the cost.

Navigating the queue and seating at udon shin Tokyo

Due to its popularity, Udon Shin often experiences long wait times, especially during peak hours. The restaurant operates a ticketing system where customers can obtain a queue number starting at 9:00 AM and return later when their number is called, allowing for more flexibility instead of standing in line continuously. Despite these measures, seating remains limited with only about 12 spots, and tables can be quite compact, sometimes requiring guests to cozy up closely. The efficient but no-frills service style focuses on quick turnover, which means the ambiance is more about enjoying excellent food than leisurely dining.

What visitors love and consider before visiting udon shin

Guests consistently praise the high quality of the freshly made udon and creative tempura options, particularly the unique Carbonara Udon — a dish that bridges Japanese tradition with Italian flair. However, some find the long wait times and cramped seating less appealing, noting the experience is best suited for those who prioritize food over ambiance. Reservations and the Fast Pass system via the official website provide an excellent way to bypass long queues, making the visit smoother and more enjoyable. Keep in mind, the restaurant accepts cash only, and while it serves beer, there are no wine or cocktail options available.

Freshly made udon noodles with perfect chewy texture

 to maintain crispiness including unique items like bacon and crab tempura.

 with cozy seating arrangements emphasizes quick dining.

Frequently asked questions about udon shin Tokyo shibuya city

What are the operating hours of Udon Shin?

 Udon Shin operates daily from 11:00 AM to 10:00 PM, with last orders at 9:30 PM.

 Yes, Udon Shin uses a ticketing system. Customers can obtain a queue number from 9:00 AM and return at the designated time to join the line.

 Udon Shin accepts reservations through their official website for a Fast Pass, allowing customers to skip the queue.

Asia

Japan

位于东京的乌冬 Shin 是一家以传统日式乌冬面为特色的餐厅，融合了经典与现代的用餐体验。这里的环境温馨而雅致，适合家庭聚餐、朋友聚会或独自享受一份热腾腾的乌冬面。走进这家店，仿佛穿越到日本乡村的温暖氛围中，感受到浓厚的文化气息。

乌冬 Shin 以其手工制作的乌冬面而闻名，面条弹性十足，配以浓郁的汤底，令人回味无穷。推荐尝试他们的经典冷乌冬，配以特制酱油和葱花，清爽又满足；以及热腾腾的天妇罗乌冬，天妇罗的酥脆与乌冬的柔软完美结合，带来丰富的口感体验。每一道菜都体现出厨师对传统工艺的坚持与创新，确保每一口都令人难忘。

乌冬 Shin 的创始人曾在日本乡村学习传统乌冬面制作技艺多年，致力于将正宗的日式乌冬带到东京的繁忙都市中。店内的面条全部由手工制作，采用进口的优质小麦和纯净水，确保每一碗乌冬都达到最佳口感。店铺的设计也融入了日本传统元素，让每一位顾客都能感受到浓厚的文化氛围。这份坚持和热情，使得乌冬 Shin 不仅仅是一家餐厅，更是传递日本传统美食文化的桥梁。

 以传统手工乌冬面和丰富的日式汤底为特色，提供多样的选择满足不同口味。 

Compact venue for crispy tempura & house-made udon noodles with a range of accompaniments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaDVHS3V3RRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaDVHS3V3RRAB

Food was a 5* but service was 1*.

Food - Freshly made udon in-store. Noodle texture was very chewy, perfect texture! Udon broth was light yet flavorful. I liked how the tempura was served separately so it doesn’t turn soggy. Tempura was good too with a verity available. We also tried the carbonara which was recommended by many. Surprisingly bacon tempura was super good, not as oily as we expected! Cream sauce was also interesting. The menu items are pricey but I found it justifiable as the portion and quality is good!

Queue - It was terrible! We waited over 2 hours, after getting a queue number at around 6pm. It’s a small joint too. Food was really good but I wouldn’t queue 2hr+ for this. And also because of my next point (service).

Service - The reason why I wouldn’t go back. We (group of 4 adults) were forced to squeeze in a small table which looked more like it was meant for 2. If you see my top view table pic, yes, my party of 4 squeezed in there. I could barely life my arm and eat properly as the person beside (although family) was so close! The guy at the queue was super persistent and did not let us split into 2 groups of 2. I think they wanted to clear the crowd quick, but this isn’t the way to go. Plus, it’s not a spacious eatery… next to us was either another table or the cashier already, with narrow walkway. Ruined the experience for me despite the great food. We still sat at we already queued 2hr+. However, I won’t be returning… I had the impression that it’s a profit oriented and not service oriented place, surprising for a Japanese eatery!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzXzdMYXNnRRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzXzdMYXNnRRAB

Don't be fooled by the short Q. The people q-ing are actually those that gotten Q number.  You have to take a Q number and the restaurant will notify you to come back and Q again once is nearing your turn.  We went around 4+ on a Wednesday and gotten a Q number wait of 100 mins.  Upon nearing our turn, is another easily 30-40 mins before we are seated in the restaurant.  The sever will take your order while waiting so as to minimise the food serving time once you are seated inside. Restaurant only has 12 seating capacity which is very cramp. Udon wise, plenty of varieties to choose from. However, personally I don't think is worth the wait for this hype up udon joint.  It doesn't really taste magical but really just udon.  Having said that, taste are subjective, go for it if you have time to spare and don't mind Q-ing for it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOVozalR3EAE&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOVozalR3EAE

Went with a friend for lunch.  We arrived, got a ticket, and returned several hours later.  We still had to wait in line.  While we waited, a staff person took our order.  The menu has pictures and descriptions in Japanese and English.  After we were seated, the food arrived quickly.  I was impressed by their organizational system.  The staff are efficient and helpful but not overly friendly.  The space is tight, with lots of squishing against each other.  It was all good, and a little pricey.  The tempura bacon was nice.  The udon was chewy.  The parm cheese really did something good.  The rest of the tempura was light and crispy.  The crab tempura was also really good, but maybe a little overcooked.  The meal was good, but I don't think it was worth the price or the effort to get in.  I won't return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbHRDNG1BRRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbHRDNG1BRRAB

We went on a random Weds afternoon but still had to wait ~3hrs. They’ve instituted a queue system so it’s not so bad: you can take a ticket at the restaurant first, then roam around until your number is called. You’ll then be invited to re-join the physical line. We did for ~15 mins.

We tried a “carbonara”+ cheese/ pork tempura set and a normal soup broth + tempura set. Both were good! The former was quite rich though so I don’t think I could’ve finished one by myself. The udon was undoubtedly the star-  very chewy and springy at the same time.  Tempura was alright. Good experience but probably won’t go out of the way to eat this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbi0yNGZ3EAE&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbi0yNGZ3EAE

A absolute tourist trap 😂 The place was so small and cramped; only seated 12 people total 😩 We made an online reservation on TableCheck (thank god) because there was a long line 🥲 If you made an online reservation, go to the line on the right where the staff will take your order ahead of time. We were seated really quickly after we showed him our reservation, and our food came out in like 5 min. The food was good, but I wouldn't say there was anything that stood out for it to be so popular 😅 And if you make an online reservation, there's a 2,000 yen fee per person (and that doesn't go towards the food...). Honestly, I'd pass and just hit up literally any other udon place for cheaper and less of a wait 😂 Unless you want the experience, you can go and say you "tried" it for the gram 😂

东京优顿新：正宗日式乌冬面体验，市中心必访美食

Udon Shin, established in 2011, has become a renowned udon restaurant in Tokyo, celebrated for its dedication to crafting fresh, handmade udon noodles and tempura. Its unique offerings and commitment to quality have garnered a loyal following among both locals and tourists.

位于繁华的东京新宿区，乌冬新自2011年创立以来，便以其对新鲜手工乌冬面和天妇罗的执着追求，赢得了众多食客的心。这家餐厅不仅在本地拥有极高的人气，也逐渐成为国际游客探索东京美食的重要一站。

自2011年在东京新宿开幕以来，乌冬新便以其优质的乌冬面和独特的天妇罗风味迅速赢得了众多食客的喜爱。2017年，它荣登米其林指南，成为东京美食界的璀璨明星。两年后，2020年，乌冬新更是被列入Tabelog乌冬面“百闻天”榜单，展现了其在乌冬面领域的卓越地位。2022年和2024年，连续被评选为东京东部Tabelog乌冬面“百闻天”，彰显其持续的品质保证与创新精神。

Accepts Cash Only

Reservations

Serves Beer

Serves Lunch

Serves Dinner

Restroom

Live Music

Outdoor Seating

Takeout

Delivery

Udon Shin is a cozy udon restaurant located in the heart of Tokyo's Shibuya City, offering hand-crafted noodles and crispy tempura in a minimalist setting. The restaurant is known for its rich flavors and warm hospitality, making it a must-visit for udon lovers.

Udon Shin

Udon Shin is a cozy udon restaurant located in the heart of Tokyo's Shibuya City, offering hand-crafted noodles and crispy tempura in a minimalist setting. Each bowl of udon showcases rich flavors, making it a must-visit for udon lovers.

Experience a variety of freshly made udon dishes and tempura at Udon Shin.

Carbonara Udon

Hot Soy Sauce Udon with Butter and Pepper

Cold Udon with Tempura

Tenzaru

Kake Udon

Bukkake Udon

Kashiwa-ten

Gobo Tempura

Cheese Tempura

Pork Tempura

Udon Shin Menu

Udon Shin是一家位于东京的温馨小店，以其新鲜手工制作的乌冬面和酥脆的天妇罗而闻名。店内环境紧凑，座位有限，但特色的乌冬面和独特的配菜使得这里成为了美食爱好者的聚集地。

每一碗乌冬面都经过精心挑选的食材制作而成，力求在口感与味道上达到完美平衡。

菜品理念融合了传统与现代，致力于为食客提供高品质的美味体验。

Udon Shin的菜单上有许多令人垂涎的选择，以下是一些推荐：

搭配细腻的奶油酱，令人惊喜。

卡邦尼乌冬面 - 这道特色乌冬面以帕尔马干酪、黄油和脆 bacon 天妇罗为主角，口感丰富。

汤底清淡却富有层次感，让人一口接一口。

热酱油乌冬面 - 添加了黄油和黑胡椒的浓郁酱油汤，搭配软煮蛋和猪肉天妇罗，绝对是另一种享受。

冷乌冬面配天妇罗 - 这道菜展示了乌冬面的多样性，配以虾天妇罗和蔬菜天妇罗，清爽可口。

Udon Shin的饮品菜单虽然相对简单，但提供了几款优质的日本啤酒，可以与乌冬面完美搭配。

Udon Shin虽然不提供素食或无谷蛋白选择，但仍然有些适合过敏体质的选择。

为了迎合季节变化，Udon Shin的主厨在菜单中添加了几道特色菜。

其中包括用时令食材精心烹制的焙烤天妇罗和特别的汤底，旨在呈现乌冬面的多样性与深度。

无论是对乌冬面的热爱，还是对天妇罗的追求，Udon Shin都能满足您的味蕾。

欢迎您亲自到店体验，品味纯正的日式乌冬面与天妇罗，感受日本美食文化的魅力。

品尝正宗日本乌冬面，在东京Udon Shin享受地道风味，浓郁汤底与弹牙面条带来难忘的味蕾盛宴，立即探索美食天堂！

东京涩谷乌冬 Shin：地道日式乌冬面体验

Shibuya City Municipality

Handcrafted udon noodles made to order, ensuring optimal texture and flavor.

Freshly made udon noodles

Crispy tempura options including shrimp, burdock root, cheese, and pork.

Tempura

Special dishes featuring seasonal ingredients, offering unique flavors throughout the year.

Seasonal limited menus

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Udon Shin: Tokyo's Must-Try Udon and Tempura Spot in Shibuya City.

 Udon Shin combines tradition with innovation, especially notable in its signature carbonara udon — a creative fusion dish that blends Italian flavors with Japanese udon noodles. Topped with cheese, butter, and bacon tempura, this dish pushes the boundaries of Japanese cuisine and offers a rich, creamy experience that foodies will appreciate.

Udon Shin, located in the bustling heart of Shibuya City, Tokyo, is a compact yet vibrant culinary destination famed for its freshly made udon noodles and crispy tempura dishes. This intimate eatery offers food lovers a unique Japanese dining experience featuring hand-rolled udon with the perfect chewy texture, prepared fresh to order. The venue's specialty lies in its variety of tempura, including chicken, burdock root, cheese, and pork, served separately to preserve their delightful crispiness. Popular among both locals and tourists, Udon Shin delivers a taste of authentic Tokyo noodle culture with a modern twist.

 Diners have noted that the service is efficient though somewhat brisk, reflecting a focus on quick turnover due to the limited seating. The intimate seating arrangement means dining is a close-quarters experience, which may not be ideal for large groups or those seeking spacious comfort.

While Udon Shin offers exceptional food quality, prospective visitors should be prepared for a small and cozy dining space with seating for only about 12 people. The popularity of this spot means queues can be quite long, often requiring a wait of up to two hours or more. The restaurant uses a ticketing system that allows guests to take a queue number and return once their turn approaches, enabling some flexibility to explore nearby Shibuya attractions while waiting.

 The freshly made udon noodles are hand-rolled and cut to order, ensuring a satisfyingly chewy and fresh texture that stands out among Tokyo's noodle offerings.

 Tempura options are diverse and include chicken, burdock root, cheese, and pork varieties. Each piece is prepared to maintain crispiness and flavor, served separately to avoid sogginess.

 The Carbonara Udon is a creative fusion item priced at 1480 JPY, blending creamy Italian flavors with Japanese textures — topped with cheese, butter, and bacon tempura for a rich and indulgent plate.

The menu at Udon Shin showcases the craftsmanship behind each dish. Highlights include:

 The restaurant serves lunch and dinner, along with beer but does not offer wine, cocktails, coffee, or desserts. It is not suited for children or large groups, and outdoor seating is not available.

 Udon Shin only accepts cash payments, so be sure to bring yen with you. Reservations are possible through a ticketing system, but be prepared for wait times which reflect the restaurant's high demand and limited seating.

 Remember to plan ahead for the queue and be ready to immerse yourself in a true Tokyo food adventure at Udon Shin in Shibuya City.

Whether you're a foodie eager to taste Tokyo's acclaimed udon or a traveler seeking a cozy, authentic Japanese dining experience, Udon Shin offers a memorable visit. Prepare to savor perfectly chewy noodles, crispy tempura, and innovative dishes in an intimate setting that epitomizes the charm of Tokyo's culinary culture.

Nestled in the vibrant Yoyogi district of Shibuya City, Tokyo, Udon Shin is a culinary landmark renowned for its freshly made udon noodles and crispy tempura. The restaurant's compact venue creates an intimate atmosphere, attracting food lovers who appreciate authentic Japanese cuisine. With a meticulous focus on quality and flavor, Udon Shin aims to elevate the traditional udon experience with a range of accompaniments and seasonal dishes.

Udon Shin is perfect for food enthusiasts seeking an authentic Japanese dining experience. It's ideal for casual lunches or intimate dinners with friends and family who appreciate the art of udon preparation. The cozy seating arrangement enhances the communal dining experience, making it a great spot to savor delicious noodles while sharing stories.

Prepare for long wait times, especially during peak hours, as Udon Shin is quite popular. It's advisable to arrive early or consider visiting during off-peak times to minimize your wait. The restaurant accepts cash only, so plan accordingly. Given the limited seating capacity, expect a cozy atmosphere where personal space may be minimal.

In summary, Udon Shin offers a unique udon experience, rich in flavor and authenticity. While the long wait times and cash-only policy may deter some, the freshly made noodles and inviting atmosphere are worth the visit. For those who savor the intricacies of Japanese cuisine, a trip to Udon Shin is a culinary journey that should not be missed.

What type of cuisine is served at Udon Shin?

Udon Shin specializes in Japanese udon noodles and tempura.

Yes, reservations are advised due to the small seating capacity.

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