首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Gangshan District

Temperature Studio offers a refined dining experience blending European, Japanese, and Taiwanese techniques. Signature dishes include braised milkfish belly rice and Matsusaka pork slices. The intimate six-seat setting ensures personalized service, and the chef provides detailed explanations of each dish and its accompanying tableware. The restaurant accepts cash only and operates from Wednesday to Sunday, 6:00 PM to midnight.

溫度劑：台灣高雄岡山區的美食新地標

Asia

Taiwan

溫度劑是一家位於高雄市岡山區的米其林星級餐廳，自開業以來便以其創新的料理和卓越的服務而聞名。這裡的氛圍溫馨而雅致，設計靈感來自於自然元素，讓每位客人都能感受到放鬆與愉悅。主廚對於每一道菜品的用心與細緻，讓人不禁期待每次的用餐體驗。

溫度劑的菜單融合了當地新鮮食材與創意料理，讓每道菜都充滿驚喜。特別推薦的幾道菜包括：

滷虱目魚肚飯：這道菜以獨特的方式呈現，味道鮮美，令人難忘。

松阪豬：肉質鮮嫩，搭配自製的胡椒粉，風味絕佳。

半熟成生魚片：新鮮的海鮮搭配獨特的調味，口感絕佳。

梅酒與草莓酒：無酒精選擇，清新可口，適合搭配各式料理。

溫度劑不僅提供美味的料理，還注重用餐體驗。主廚會在每道菜上桌時，詳細介紹所使用的器皿與調味，讓客人感受到每道菜背後的故事。這種用心的服務讓每位客人都能享受到獨特的用餐體驗。

溫度劑位於高雄市岡山區的公園東路50號，周邊環境優美，適合散步與放鬆。附近有許多文化景點，如岡山文化中心與當地市場，讓客人在用餐前後可以輕鬆探索當地文化。

Q: 是否需要提前預約？ A: 是的，建議提前預約以確保座位。

Q: 餐廳的營業時間是什麼？ A: 餐廳通常在中午12點至晚上9點營業。

Q: 是否提供素食選擇？ A: 是的，餐廳提供多種素食選擇。

無論是與朋友聚餐還是慶祝特別的日子，溫度劑都能提供難忘的用餐體驗。期待您的光臨，讓我們一起享受這份美味與溫暖！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE

It was my first time going to a Michelin-starred restaurant. The dishes I ordered were incredibly savory and delicious. I was particularly impressed with their outstanding service and their comprehensive knowledge about every cutlery and dish. Lastly, the prices were very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE

餐點與美麗的器皿搭配得宜，視覺效果很棒，讓我念念不忘的是那個龍碗，真的好美
最驚艷的就是滷虱目魚肚飯，真的必點，好好吃，用蒲燒鰻魚的方式呈現，讓虱目魚變得很高級，非常期待下一季的菜單，第二名是松阪豬，火候跟切片的厚度都是最佳的狀態，搭配自製的胡椒粉真的愛了
半熟成生魚片也超愛，調味讓大目鮪魚更好吃，搭配美美的器皿真的是今日美圖第一名，主廚每上道餐點都會很仔細講解餐點調味及器皿的出處，主廚的聲線很好聽，就像是在講故事
不論是有酒精還是無酒精的，都很好喝，最愛無酒精梅酒和草莓酒，好好喝

The food is well matched with the beautiful utensils, and the visual effect is great. What I can't forget is the dragon bowl. It's so beautiful.
The most amazing thing is the braised milkfish belly rice. It’s a must-try. It’s delicious. The way of grilling eel makes the milkfish become very high-end. I’m really looking forward to next season’s menu. The second place is Matsusaka pig. The heat and the thickness of the slices are both in the best condition. I really love the homemade pepper.
I also love the half-cooked sashimi. The seasoning makes the big eye tuna taste even better. The beautiful utensils are really the most beautiful picture today. The chef will explain the seasonings and utensils carefully every time he serves a meal. Source, the chef’s voice is very nice, as if he is telling a story
Whether they are alcoholic or non-alcoholic, they are all delicious. My favorites are non-alcoholic plum wine and strawberry wine. They are delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE

一邊品嚐料理一邊聽著老闆介紹每道菜使用的器皿。店裡約有30種梅酒可以搭配，好喜歡也很放鬆的下班夜晚🫶🏻

While tasting the food, listen to the boss introduce the utensils used for each dish. There are about 30 kinds of plum wine that can be paired with each other in the store. I really like it and it is very relaxing at night after work🫶🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB

主廚很細心分享解說，慢食品味，不錯的體驗，可以理解為何只接受2人訂位，因為空間的質感實在不適合太熱絡喧嘩，會再回訪，期待新菜色。

The chef was very attentive in sharing his explanations, and the slow food taste was a good experience. It is understandable why he only accepts reservations for 2 people, because the texture of the space is not suitable for being too lively and noisy. I will visit again and look forward to new dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB

每一道菜都是驚喜和美味，餐具也很細心地挑選和解說。主廚真的是一位很有想法的人，也具有一顆熱忱於餐飲及公益的心。如其餐廳名，很有溫度！👍

Every dish is surprising and delicious, and the tableware is carefully selected and explained. The chef is really a very thoughtful person who is also passionate about catering and charity. As the name of the restaurant says, it is very warm! 👍

台南冈山区温度劑餐厅：特色美食与独特用餐体验

Established in 2021 by Chef Li You-Jun, Temperature Studio quickly gained recognition for its innovative cuisine and was included in the Michelin Guide in 2023.

A culinary haven awaits at Temperature Studio in Gangshan District, Kaohsiung City—a place where flavors are elevated and dining becomes an art form. Embracing a modern aesthetic, this vibrant eatery is more than just a restaurant; it is an immersive experience that invites you to savor delicacies crafted with precision and passion. Nestled along Gongyuan East Road, Temperature Studio stands out with its chic interiors and an enticing menu that showcases both local and international cuisines, thoughtfully curated to excite your palate. The skilled chefs experiment with ingredients, creating dishes that tell a story on every plate, captivating both food enthusiasts and casual diners alike. Whether indulging in a refreshing seafood salad, rich ramen, or a delightful dessert, each bite promises an explosion of flavor that dances on your tongue. Beyond the delightful menu, the ambiance of Temperature Studio plays an essential role in its appeal. Warm lighting and contemporary decor create a cozy yet sophisticated environment, perfect for a romantic dinner or a casual gathering with friends. The attentive staff is dedicated to ensuring your dining experience is memorable, guiding you through the selection of seasonal specials. As you step into this culinary gem in the heart of Gangshan, you’ll be enticed by the aroma wafting from the kitchen and the vibrant energy of fellow patrons. Whether you are a local or a traveler exploring the culinary landscape of Taiwan, a visit to Temperature Studio promises not just a meal, but a celebration of food, culture, and unforgettable memories.

Temperature Studio/溫度劑

An innovative omakase menu blending European, Japanese, and Taiwanese techniques.

Stuffed Portobello Mushroom

Marinated Milkfish on Koshihikari Rice

Braised Milkfish Belly Rice

Matsusaka Pork Slices

Half-Cooked Sashimi

Temperature Studio Menu

溫度劑是一家位於高雄岡山區的米其林星級餐廳，專注於融合歐洲、日本及台灣的烹飪技術，提供創新的隨意菜單。這裡的每一道菜都不僅僅是味道的結合，更是視覺的享受，讓食客在每一口中都能體會到廚師的用心與熱情。

酿蘑菇 — 使用新鮮的波多貝羅蘑菇、奶酪和香草製作而成，價格為300元台幣。

醃虱目魚飯 — 鮮嫩的虱目魚搭配高級的越光米，價格500元台幣。

滷虱目魚肚飯 — 這道菜是必點，價格550元台幣，讓人驚艷的滋味。

松阪豬 — 精選的松阪豬，火候掌控得宜，價格600元台幣。

半熟成生魚片 — 新鮮魚片，搭配獨特調味，價格450元台幣。

溫度劑提供多樣化的飲品選擇，無論是酒精還是非酒精飲品，都能與菜單中的每一道菜肴完美搭配。特別推薦的飲品包括無酒精梅酒和草莓酒，口感清新，讓人在用餐時更添樂趣。主廚會為每道菜提供搭配建議，讓客人充分享受味道與香氣的融合。

素食選擇 — 提供多樣蔬菜及豆製品的菜肴。

無麩質選擇 — 設有無麩質的美食選擇，適合過敏者。

過敏友善菜單 — 標示清楚，方便客人選擇。

主廚非常注重食材的選擇，並且每季推出新菜式，例如當季的滷虱目魚肚飯，讓食客期待不已。每道菜都會詳細解說調味及器皿的來源，讓客人在享受美食的同時，也能夠了解每道菜的故事。

來到溫度劑，讓自己沉浸在美味與藝術的交融之中，發現每一道菜的獨特之處，定能讓你的味蕾大開。在這裡，你不僅享受到美味的料理，還能體會到主廚對食材及文化的深刻理解。

探索台湾岗山的温度劑，感受独特的美味与创意融合，打造难忘的味觉体验。立即开启您的美食之旅！

高雄冈山区温度劑餐厅，体验台湾味道

Kaohsiung City Municipality

A multi-course tasting menu featuring a fusion of European, Japanese, and Taiwanese cuisines.

Omakase Menu

A diverse selection of approximately 30 plum wines, both alcoholic and non-alcoholic.

Plum Wine Selection

温度剂：台南冈山的美食新地标！'}]}}, {

探索温度剂的独特魅力，让味蕾体验跨国融合的精彩！'}]}]}, {

位于台湾冈山区的温度剂，正逐步成为本地美食爱好者的新宠。这里不仅提供令人惊叹的多道菜品的

Omikase菜单，还能享受到丰富多样的梅酒选择，让你的味觉旅程更加精彩纷呈。'}]}}, {

温度剂的Omikase菜单融合欧洲、日本和台湾三地的特色菜肴，价格为1500新台币，带来一场跨文化的味蕾盛宴。无论你是追求新鲜体验的美食探险者，还是喜欢深度品味的食客，这里都能满足你的期待。

此外，温度剂还提供大约30款梅酒的多样选择，包括酒精和非酒精饮品，价格约为200新台币，无论是搭配餐点还是单独品味，都能找到心仪的款式。

在这里，您不仅可以享受到极具创意的美食，还能沉浸在丰富的酒文化氛围中，体验一次跨越时间与空间的味觉之旅。

温度剂：台南的创新融合料理体验与不足分析'}]},{

温度剂：台南的创新融合料理体验与不足分析 

温度剂，位于台湾高雄市冈山区，以其创新的融合料理赢得了众多食客的喜爱。这家餐厅以其精致的小型六座座位设置，提供一个私密且温馨的用餐环境，强调个人化的服务体验。其菜品融合多种国际元素，展现出厨师的创造力和对食材的深刻理解。该餐厅已获得米其林指南的推荐，彰显其在高端美食界的地位。此外，丰富的梅酒选择也为食客提供了多样的饮品搭配，提升整体用餐体验。'}]},{

尽管温度剂在许多方面表现出色，但也存在一些限制。例如，仅接受现金支付可能会给不习惯携带现金的顾客带来不便。同时，餐厅座位有限，可能无法满足所有预订需求，且目前不接受预约，这可能会影响一些希望提前安排用餐的客人。此外，由于空间较小，可能不适合寻求更宽敞用餐环境的客人。尽管如此，这些限制并不能掩盖其在创新料理和细腻服务上的优势。'}]},{

District

探索位於高雄岡山的溫度劑，享受獨特的法日台融合料理與私密座席，體驗米其林認證的頂級美味，是饕客必訪之選。

台灣高雄岡山溫度劑米其林餐廳：創新融合美饌體驗

在高雄岡山溫度劑享受精緻融合菜，獨特私廚體驗與多款梅酒選擇，預約限量座位，滿足高端用餐需求。

高雄岡山溫度劑：米其林認證的創新美食體驗

溫度劑是高雄岡山的象徵，以獨特的歐日台融合菜肴和精緻器皿著稱，提供別具一格的私密用餐體驗。

Fresh Lamb Meat Restaurant