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Zhongshan District

顧客對餐廳的評價普遍正面，特別讚揚其獨特的菜餚、優雅的用餐環境以及專業的服務。許多顧客表示，餐廳成功地將法式料理與台灣在地食材結合，創造出令人驚喜的美食體驗。

CEO1950 總裁藝文空間：台北中山區的藝術與美食融合天堂

探索台北中山區的獨特藝文空間

這個空間不僅提供豐富的藝術展覽，還是品嚐美味法式料理的絕佳選擇。

CEO1950 總裁藝文空間位於台灣台北市中山區，是一個結合藝術展覽、文創活動與特色餐飲的多元空間。這裡不僅是藝術愛好者的聚集地，更是追求新鮮體驗的旅人和美食家的天堂。空間內裝潢雅致，營造出優雅而舒適的氛圍，讓每一位訪客都能在品味美食的同時，沉浸在藝術的氛圍中。

餐廳特色包括法式料理和台灣在地食材的創新結合，讓每一口都充滿驚喜。

CEO1950 提供豐富的文化活動與展覽，並且擁有一個適合繽紛聚會的空間設計，讓藝術與美食完美融合。

Q1: 餐廳的營業時間是什麼時候？

餐廳於週二至週六提供午餐和晚餐，週一與週日為休息日。

是的，該空間提供素食友善的菜單，滿足不同飲食需求的顧客。

是的，餐廳全方位接受主要信用卡支付，方便顧客輕鬆享受美味佳餚。

期待您的蒞臨，感受台北中山的藝文魅力。

無論您是藝術愛好者、文化探索者或是美食追求者，CEO1950 總裁藝文空間都能為您帶來一段難忘的文化之旅。快來體驗這個將藝術、文化與美食完美融合的獨特空間，享受一場視覺與味覺的盛宴。

Asia

Taiwan

CEO1950 總裁藝文空間是一家位於台北市中山區的法式餐廳，專注於提供高端的法式美食體驗。這裡的裝潢獨具匠心，讓人彷彿置身於藝術畫廊中，營造出一種優雅而舒適的用餐氛圍。自成立以來，CEO1950便致力於將法國烹飪技術與當地食材相結合，創造出獨特的菜單，深受食客喜愛。

在CEO1950，您將體驗到精緻的法式料理，菜單以當季食材為基礎，結合法國的烹飪技術，創造出令人驚豔的美味。這裡的招牌菜包括：

CEO1950 總裁藝文空間提供的服務不僅限於美食，還包括精選的葡萄酒搭配，讓每一道菜都能得到完美的提升。此外，餐廳內的藝術氛圍和精緻的服務使每位客人都能享受到難忘的用餐體驗。這裡的每個細節都經過精心設計，從菜單到裝潢，無不展現出對品質的追求。

CEO1950 總裁藝文空間位於台北市中山區的晴光里，周圍環繞著多個文化景點與購物區。這裡不僅是美食愛好者的天堂，也是藝術與文化的交匯點。附近的景點包括台北當代藝術館和國父紀念館，讓您在用餐之餘，還能享受豐富的文化體驗。

A: 是的，建議提前預約以確保座位。

無論您是美食愛好者還是藝術愛好者，CEO1950 總裁藝文空間都將為您提供一個難忘的用餐體驗。快來預約，享受這裡的美食與藝術氛圍！

Haute French eatery with a set menu featuring elevated entrees & desserts, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfenEzS3RBRRAB&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfenEzS3RBRRAB

Authentic decor, feel like dining in a gallery. Very satisfying night with great wine and supreme service. Thumbs up to the sommelier  as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdVozbk5BEAE&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdVozbk5BEAE

Upscale atmosphere,  impeccable service and amazing food.. contemporary French techniques with regional ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4azlUNzVRRRAB&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4azlUNzVRRRAB

Another amazing restaurant combining French execution with local influences to create delicious and cohesive dishes, this time with a focus on Hakka ingredients. CEO1950 deviates from some of the other French set menu restaurants in Taipei in that they are more traditional in their French approach, creating dishes that are familiar yet still innovative with their choice of ingredients. Excellent wine pairing as well.

Overall, a very memorable meal that was accompanied by top notch, personalized service. I look forward to trying out the next seasonal menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREZzl5bGVnEAE&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChZDSUhNMG9nS0VJQ0FnSUREZzl5bGVnEAE

Had lunch here during my visit to Taiwan. I was very impressed with the way the chef brought together flavours that were clearly Chinese with French techniques. Also, they paid particular attention making sure my son’s allergies were taken into consideration in adjusting the ingredients to affected courses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ4MV9tbV9BRRAB&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ4MV9tbV9BRRAB

Excellent techniques. I had the summer menu. The chicken (because I’m allergic to shell fish) I had was perfectly cooked. So was the Australian Wagyu Beef. But I do think there can be more creativity in the menu.

The staffs and chef are all very helpful and friendly. I love the atmosphere and the concept of transforming an historical place to a modern restaurant as well.

Keep it up. Be bold. I think you guys will do great.

台北中山區CEO1950總裁藝文空間：特色餐酒館與文化體驗

CEO1950 總裁藝文空間位於台北市中山區新生北路三段62巷24號，原為1949年建造的和洋混合式二層木造建築，曾為首任中央銀行總裁徐柏園的官邸。經過修復後，於2020年6月以「CEO1950 總裁藝文空間」之名重新開幕，結合美食與藝文，傳遞「美食、美學、美好生活」的理念。

History of CEO1950 總裁藝文空間 in Taipei City Taiwan 

Nestled in the vibrant Zhongshan District of Taipei City, CEO1950 總裁藝文空間 offers more than just exquisite French cuisine; it carries a rich history that tells a unique story of Taiwan’s past and present. Originally built in 1949 as the official residence of Xu Boyuan, the then governor of the Central Bank of Taiwan, this building stands as a testament to the architectural elegance and cultural heritage of mid-20th century Taipei.

The history of CEO1950 總裁藝文空間 unfolds across several key milestones that reflect its transformation from a historical residence to a celebrated dining destination.

Construction completed as the official residence of Xu Boyuan, Central Bank governor.

Ownership returned to the Central Bank, marking a new chapter in its stewardship.

Restored and reimagined as CEO1950 總裁藝文空間, blending French culinary artistry with local Taiwanese ingredients for an unforgettable dining experience.

Cultural integration and culinary innovation

CEO1950 總裁藝文空間 is an extraordinary example of how history and modernity harmoniously coexist. The venue’s elegant architecture preserves the dignity of its past, while the kitchen brilliantly fuses traditional French techniques with regional Taiwanese flavors, including Hakka influences, creating a unique gastronomic journey. This combination not only honors the building’s heritage but also showcases Taiwan’s rich culinary landscape through a contemporary lens.

Why visitors love CEO1950 總裁藝文空間

Guests rave about the establishment’s impeccable service, authentic gallery-like ambiance, and thoughtfully curated wine pairings that enhance the exquisite set menus. The personalized attention to dietary needs and the balance of familiar flavors with creative execution make dining here a memorable occasion that transcends mere eating to become an artistic and cultural experience.

Authentic decor resembling an art gallery

Impeccable service with sommelier expertise

Innovative dishes combining French technique with local Taiwanese and Hakka ingredients

Seasonal menus ensuring fresh, creative experiences

In essence, CEO1950 總裁藝文空間 stands as a beacon of cultural preservation and culinary excellence in Taipei, inviting visitors to savor history alongside modern flavors in an elegant setting.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Parking Options

In the vibrant heart of Taipei lies CEO1950 總裁藝文空間, a gem that transcends the boundaries of conventional dining. This eclectic establishment marries the pulsing energy of Taipei’s artistic surge with the serene ambiance of a sophisticated bar. Visitors are welcomed into a world where design meets dining—striking decor infused with local art sets the scene for memorable gatherings. Beyond its delectable offerings, CEO1950 serves as a canvas for cultural expression, frequently hosting art exhibitions and live performances that resonate with Taipei’s creative pulse.

CEO1950 總裁藝文空間

Good for Groups

In the vibrant heart of Taipei lies CEO1950 總裁藝文空間, a gem that transcends the boundaries of conventional dining. This eclectic establishment marries the pulsing energy of Taipei’s artistic surge with the serene ambiance of a sophisticated bar. Visitors are welcomed into a world where design meets dining—striking decor infused with local art sets the scene for memorable gatherings. CEO1950 serves as a canvas for cultural expression, frequently hosting art exhibitions and live performances that resonate with Taipei’s creative pulse.

In the vibrant heart of Taipei lies CEO1950 總裁藝文空間, a gem that transcends the boundaries of conventional dining. This eclectic establishment, nestled along the quaint Lane 62, Section 3 of Xinsheng North Road, marries the pulsing energy of Taipei’s artistic surge with the serene ambiance of a sophisticated bar. Here, creativity flows as freely as the beverages from the well-stocked bar, catering to both the adventurous palate and the discerning connoisseur. Visitors are welcomed into a world where design meets dining—striking decor infused with local art sets the scene for memorable gatherings, be it a cozy dinner or an electrifying night out. The inviting atmosphere pulses with charm, accented by mood lighting and lush decorations that make every visit feel unique. Whether enjoying a delightful fusion dish that encapsulates Taiwan’s culinary heritage or sipping on an innovative cocktail crafted by local mixologists, every moment here is designed to excite the senses. Beyond its delectable offerings, CEO1950 serves as a canvas for cultural expression, frequently hosting art exhibitions and live performances that resonate with Taipei’s creative pulse. As you unwind in this hidden oasis, the once-bustling streets fade away, and you’re transported into a realm of art, flavor, and connection. This is not merely a spot to dine; it’s an experience to savor, a microcosm of Taipei’s effervescent spirit captured within its walls. For those seeking adventure, camaraderie, and the taste of something beautifully authentic, CEO1950 is the ultimate destination.

主廚張億興以西式復古風味打造春之饗宴，結合法式料理與台灣在地食材，呈現獨特的美食體驗。

前菜：南瓜｜海膽

前菜：玉米｜烏魚子

主菜：蔥｜透抽｜豬

主菜：胭脂蝦鵪鶉派

甜點：青花椒｜糍粑

2025年春季菜單

2025年春季菜單介紹：CEO1950 總裁藝文空間的春季饗宴　

前菜特色：融合台灣與日本的精緻開胃菜

本季前菜以創意十足的組合展現東方與西方的料理巧思。南瓜海膽融合栗子南瓜泥與鮮奶油，搭配柴魚與昆布高湯，營造出層次豐富的味蕾體驗。而玉米烏魚子則以酥脆的酸種麵包夾心，加入玉米慕斯與炙燒烏魚子，呈現海陸交融的獨特風味。這些前菜不僅色彩繽紛，更為接下來的主菜奠定完美的基調。　　　　　　　　　　　

主菜推薦：豐富多樣的創意料理

春季菜單的主菜充分展現廚師對於本地食材的巧妙運用。蔥與透抽搭配豬肉，結合鮮明的日式元素與台灣本地的豬肉風味，創造出令人回味無窮的佳餚。此外，胭脂蝦與鵪鶉胸肉的結合，包裹在自製酥皮中，既展現高雅的烹飪藝術，也滿足味蕾的渴望。這些菜品不僅色香味俱佳，更彰顯廚師的創意與技藝。　

甜點與飲品：完美收官的甜蜜滋味

結束一餐的最佳方式，當然是品味富有創意的甜點。本季特色——青花椒糍粑，結合糯米、烤花生碎與67%巧克力醬，並用日本小蜜柑果肉與青花椒油點綴，帶來令人驚喜的味覺感受。每一口都融合了甜、鹹、微辣的層次感，為你的春日用餐畫下完美句點。飲品方面，餐廳提供多款特色飲料，從經典調酒到在地特色飲品，讓每一位客人都能找到心儀的那一款。　

春季限定特色：法式與台灣本土食材的完美融合

本季菜單由主廚張億興親自操刀，結合經典法式料理手法與台灣在地最新鮮的食材，打造出獨一無二的春季饗宴。無論是豐富的前菜、創意十足的主菜，還是令人難忘的甜點，都展現出他對美食的熱情與用心。這是一場適合美食愛好者、文化探索者的味蕾冒險，也是一段值得細細品味的春天記憶。　

探索台北中山區的CEO1950總裁藝文空間，享受創意氛圍與多元美食，來場文化與美味的絕妙體驗，現在就啟程！

台北中山区CEO1950艺文空间，文化与美食体验

Zhongshan District Municipality

包含三道菜，價格視主菜而定，需加收10%服務費。

午餐套餐

包含八道菜，價格視主菜而定，需加收10%服務費。

晚餐套餐

CEO1950 总裁艺文空间：台北中山区的文化美食新地标'}]},

探索台北中山区的独特艺术与美食体验，CEO1950 总裁艺文空间融合了文化氛围与精致料理，成为都市中的文化绿洲。'}]},

Discover ceo1950 總裁藝文空間 in taipei city, taiwan's hidden gem of french and hakka fusion cuisine.

Nestled in the heart of Zhongshan District, CEO1950 總裁藝文空間 offers an exquisite dining experience that artfully blends traditional French culinary techniques with distinctive Hakka influences. This upscale restaurant has transformed a historical site into a tasteful contemporary space, delivering an ambiance that is both elegant and culturally rich.

Unique dining atmosphere and innovative cuisine

At CEO1950, guests are immersed in an environment that feels like dining within an art gallery, thanks to its authentic decor that combines historical architecture with modern design elements. The menu features a set selection of fresh, carefully curated ingredients showcasing innovative dishes that maintain a traditional French approach while creatively incorporating local Taiwanese flavors, particularly Hakka specialties.

Exceptional service and versatility for various occasions

Renowned for its attentive and personalized service, CEO1950 ensures every guest feels valued, with staff going the extra mile to accommodate dietary restrictions and preferences. The venue is well-suited for business dinners, family gatherings, or special celebrations, offering a memorable experience in both food and hospitality.

Elegant setting that merges historical architecture with modern design, innovative fusion of Hakka elements into French cuisine, attentive and courteous service, fresh and high-quality ingredients, ideal for business and family occasions.

Pricing is on the higher end which may not suit all budgets, some guests have noted that the dining environment can be somewhat noisy, reservations are strongly recommended especially during peak hours.

While CEO1950 總裁藝文空間 excels at delivering a sophisticated culinary journey and an inviting atmosphere, prospective visitors should consider the premium pricing and plan ahead to secure a reservation. Those seeking a distinctive blend of French and Taiwanese flavors served with impeccable hospitality will find this venue an exceptional choice in Taipei's vibrant dining scene.

Taipei City

CEO1950

探索台北市中山區的CEO1950總裁藝文空間，結合美食與藝術的獨特體驗，享受法式日本融合料理，預訂專屬座位。

台北中山區CEO1950總裁藝文空間：特色餐廳與藝術空間

預約台北勢必訪的CEO1950，享受獨特的季節菜單與歷史建築氛圍，提供素食選項與藝文展覽，完美用餐體驗。

台北中山區高端餐廳：CEO1950藝術餐飲空間

發掘台北中山區的CEO1950藝文空間，結合歷史背景與美味佳餚，提供多樣用餐選項與藝文展覽，立即預訂體驗。

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