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GUIDE MICHELIN

La Mère Brazier

Lyon, France

探索里昂的法式美味圣地——La Mère Brazier

作为里昂的文化与美食象征,La Mère Brazier 不仅仅是一家餐厅,更是一段关于法国烹饪艺术的传奇。这里融合了传统与创新的菜肴,提供一次令人难忘的美食体验。无论是追求经典法式的老饕,还是渴望探索新颖味道的食客,都会在这里找到心仪的佳肴。
无论是品味经典的法式菜肴,还是追求现代创新的料理艺术,La Mère Brazier都能带来极致的用餐体验。这里不仅是享受美食的场所,更是领略里昂文化魅力的绝佳地点。期待您的光临,开启一场味蕾与心灵的盛宴。

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Nestled at 12 Rue Royale in the heart of Lyon, La Mère Brazier stands as a beacon of French haute cuisine and a testament to culinary excellence. Founded in 1921 by the formidable Eugénie Brazier, this restaurant not only shaped Lyon’s gastronomic landscape but also carved its name in history as a pioneering female-led establishment.

Origins and groundbreaking achievements

La Mère Brazier opened its doors in 1921 under Eugénie Brazier’s masterful guidance. She quickly gained acclaim for her exceptional skills in classic Lyonnais cuisine, transforming traditional recipes into timeless culinary art. In 1933, La Mère Brazier made history by becoming the first female-led restaurant to earn the coveted three Michelin stars — a feat highlighting Eugénie’s groundbreaking role in a male-dominated culinary world.

Modern revival and lasting legacy

After decades of culinary influence, La Mère Brazier entered a new chapter in 2008 when Chef Mathieu Viannay took over the reins. With deep respect for Eugénie Brazier’s enduring heritage, Viannay infused the restaurant with a contemporary vision while preserving its legendary spirit. Today, La Mère Brazier blends historic charm with modern haute cuisine, serving regional specialties and tasting menus in an elegant setting reminiscent of the 1920s.

Key milestones

  • 1921 - Eugénie Brazier opens La Mère Brazier at 12 Rue Royale in Lyon.
  • 1933 - La Mère Brazier becomes the first female-led restaurant awarded three Michelin stars.
  • 2008 - Chef Mathieu Viannay revives La Mère Brazier, blending tradition with contemporary flair.

La Mère Brazier at a glance

Located at 12 Rue Royale in Lyon, La Mère Brazier is a culinary landmark renowned for its exquisite French cuisine. With a rich history dating back to its founding in 1921, this two-Michelin-star restaurant offers a sophisticated dining experience that blends traditional Lyonnais flavors with modern culinary techniques. The elegant decor, reminiscent of the 1920s, sets the stage for an unforgettable meal.

Pros

  • Exceptional French cuisine with modern twists
  • Attentive and knowledgeable staff
  • Elegant and historic ambiance
  • Rich culinary heritage
  • Accommodates dietary restrictions

Cons

  • High price point
  • Limited operating hours
  • No formal dress code

Ideal for

La Mère Brazier is perfect for special occasions, romantic dinners, or culinary enthusiasts looking to indulge in refined French cuisine.

Things to know before visiting

  • Reservations are highly recommended due to limited seating.
  • Valet parking is available for convenience.
  • Dress smart-casual to match the elegant atmosphere.

Overall impression

La Mère Brazier stands as a testament to Lyon's culinary excellence, offering an experience that transcends mere dining. With its rich history, exceptional cuisine, and attentive service, it is a destination that promises to leave a lasting impression.

里昂必访美食圣地——La Mère Brazier'}]}, {

探索里昂的经典与创新美味
在法国里昂的心脏地带,La Mère Brazier是一家融合传统与创新的高级餐厅,吸引了众多美食爱好者的关注。这里不仅是享受正宗里昂菜的绝佳地点,也是体验法式餐饮文化的理想场所。无论是浪漫的晚餐还是商务会谈,La Mère Brazier都能为你提供难忘的用餐体验。 餐厅以提供多样的季节性菜单著称,菜单结合了传统法式菜肴和现代烹饪技巧,展现厨师的匠心独运。每一道菜品都精选新鲜食材,旨在带给食客纯粹而丰富的味觉盛宴。除了主菜单外,餐厅还提供专业的葡萄酒搭配服务,价格为每人90欧元,精选多款来自法国各大产区的优质葡萄酒,完美衬托每一道菜的风味。 如果你是美酒爱好者,更不能错过这里的酒水搭配体验,专业的侍酒师会根据你的菜品偏好,推荐最合适的酒款,从而提升整体用餐感受。价格为每人90欧元,真是享受美食与美酒的绝佳机会。 总的来说,La Mère Brazier不仅提供令人垂涎的菜肴和优质的酒水,更以其精致的环境和卓越的服务,为每一位来到这里的客人带来一段难忘的法国美食之旅。无论你是当地居民还是来自世界各地的游客,都值得在这里细细品味一番。 赶快计划你的里昂美食之旅,体验这家餐厅带来的味觉盛宴吧。

已关闭 - 开门时间 7:45 PM

星期一

12:00–13:15, 19:45–21:15

星期二

12:00–13:15, 19:45–21:15

星期三

12:00–13:15, 19:45–21:15

星期四

12:00–13:15, 19:45–21:15

星期五

12:00–13:15, 19:45–21:15

星期六

Closed

星期日

Closed

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