L’Apibo is celebrated for its gastronomic concept, where each plate is a thoughtful composition of flavors and artistry. Diners consistently praise the expertly curated menu, featuring standout dishes like crab-filled eggs, beef with shallot sauce, and vibrant fish plates that delight the senses. This restaurant balances exceptional taste with a great value price point, making it a must-visit for discerning foodies exploring Paris.
L’Apibo’s small dining room fills quickly, creating a lively and engaging atmosphere that adds to the overall dining pleasure. Guests note the energetic and efficient staff who manage to serve many patrons with warm, humorous, and responsive service, making every visit memorable. The mix of indoor and outdoor seating options allows visitors to enjoy Parisian charm year-round.
From smoked mackerel with complementing cream sauce to unique dishes like roasted pork slow-cooked since early morning and unlisted pigeon dishes, L’Apibo’s menu offers culinary creativity that excites even seasoned gourmets. The restaurant also caters to vegetarian diners without compromising on flavor or presentation, ensuring a diverse and inclusive dining experience.
- Serves lunch, dinner, and dessert with craft cocktails, wine, and beer to complement your meal.
- Welcomes children and groups – perfect for family dinners or celebratory gatherings with advance booking.
- Offers both dine-in and delivery options to suit your preferred dining style.
- Accepts major credit and debit cards for seamless payment convenience.
- What is the average price per person at L'Apibo? The average price per person is approximately €51, depending on the menu and wine selection.
- Does L'Apibo offer vegetarian options? Yes, L'Apibo provides vegetarian dishes on their menu.
- Is L'Apibo suitable for group reservations? Yes, the restaurant accepts group reservations, but it's advisable to book in advance due to its intimate size.
- Can I make a reservation at L'Apibo? Yes, reservations can be made through their official website or via platforms like TheFork.
- What are the operating hours of L'Apibo? L'Apibo operates from Tuesday to Saturday, with varying hours for lunch and dinner. It's closed on Sundays and Mondays.
L’Apibo enjoys overwhelmingly positive feedback from locals and visitors alike. Patrons laud the restaurant for delivering some of the best meals in Paris, highlighting its incredible food, warm service, and thoughtfully paired dishes. Many guests find themselves returning multiple times during their city visits, drawn by the intimate ambiance and consistently superb culinary creations. This hidden gem in the Montorgueil neighborhood perfectly captures the essence of modern French dining with a welcoming Parisian charm.
Nestled at 31 Rue Tiquetonne, L'Apibo stands as a beacon of modern French gastronomy in the heart of Paris's historic 2nd arrondissement. Since its inception, this intimate and stylish restaurant has been redefining French culinary traditions with a contemporary twist, masterfully guided by the visionary Chef Anthony Boucher.
The story of L'Apibo began in 2015, when Chef Anthony Boucher opened its doors in Paris’s lively Montorgueil neighborhood. From the outset, the restaurant captured the attention of food enthusiasts and critics alike with its carefully curated menu that artfully blends traditional French techniques and innovative flavors.
By 2016, L'Apibo had garnered glowing reviews for its exceptional modern French cuisine and its intimate, inviting atmosphere that makes every guest feel special.
The restaurant’s commitment to originality and delicacy in its dishes soon earned it a prestigious spot in the MICHELIN Guide in 2017. This acknowledgment highlighted L'Apibo’s status as a leading destination for lovers of refined French cuisine.
In 2018, L'Apibo’s serious approach to bistro cuisine was further recognized with a 12/20 rating from the renowned Gault&Millau guide, cementing its reputation among Paris’s culinary elite.
As the years progressed, L'Apibo maintained its momentum, consistently receiving praise for its inventive dishes that honor French culinary tradition while embracing modern creativity. The attentive and warm service has become a hallmark, enhancing the overall dining experience for every guest.
- 2015: Chef Anthony Boucher opens L'Apibo in Paris's Montorgueil neighborhood.
- 2016: L'Apibo receives positive reviews for its modern French cuisine and intimate setting.
- 2017: The restaurant is featured in the MICHELIN Guide for its original and delicate cuisine.
- 2018: L'Apibo is recognized by Gault&Millau with a rating of 12/20 for its serious bistro cuisine.
- 2020: The restaurant continues to receive acclaim for its innovative dishes and attentive service.
探索巴黎L’Apibo：一家融合创新与传统的餐厅
L’Apibo以其美味且呈现精美的菜肴受到食客的喜爱。无论是季节性食材的创新使用还是菜品的精致摆盘，都体现了厨师对品质的追求。服务方面，员工表现出高度的专业性和细心，为顾客营造愉快的用餐体验。其温馨而私密的氛围非常适合情侣约会或好友小聚，令人流连忘返。
尽管L’Apibo拥有诸多优势，但也存在一些不足之处。座位有限，可能在高峰时段难以保证每位客人的舒适体验。此外，餐厅的空间布局较为紧凑，偶尔会受到邻桌的噪音干扰，影响用餐的私密性。服务速度在繁忙时段可能略显缓慢，建议提前预约以确保顺利就餐。
L’Apibo是一家具有创新精神且注重细节的巴黎餐厅，凭借其美味佳肴和细致服务赢得了众多食客的喜爱。虽然空间有限且在高峰时段可能面临一些服务上的挑战，但其温馨的氛围和高品质的菜肴仍然让人难以抗拒。对于追求新鲜感和品质的美食爱好者，L’Apibo无疑是不可错过的选择。
Nestled in the vibrant heart of Paris at 31 Rue Tiquetonne, L’Apibo is a refined restaurant that beautifully captures the essence of contemporary French cuisine. This intimate and stylish spot is celebrated for its seasonal dishes and an impressive wine selection, making it a must-visit for food lovers and travelers seeking an authentic Parisian dining experience.
L’Apibo offers a thoughtfully curated menu that caters to diverse tastes while showcasing the chef’s creativity and passion for gastronomy. Diners can enjoy the Formule du Jour — a daily set menu providing a selection of dishes at a fixed price of 30 euros, perfect for a delectable lunch or dinner. For those who prefer variety, the Menu Carte à offers an à la carte experience with an array of dishes priced at 49 euros. For a true culinary adventure, the Menu du Chef Dégustation en 5 services is an exquisite five-course tasting menu priced at 60 euros, highlighting the chef's specialties with elegant presentation and flavors that delight the palate.
L’Apibo’s intimate dining room creates a warm and inviting atmosphere that elevates every meal. The restaurant often fills up quickly, reflecting its popularity among locals and visitors alike. Guests appreciate the attentive and energetic service, with staff known for their friendliness and responsiveness, enhancing the overall dining experience.
- Eggs filled with crabs - a delicate appetizer that sets the tone for a refined meal.
- Beef with shallot sauce, mushrooms and potatoes purée - a hearty main course that balances richness and comfort.
- Sea Bass and other fish plates - noted for their vibrant presentation and fresh flavors.
To secure a table at this popular spot, making a reservation in advance is highly recommended. L’Apibo welcomes diners for lunch and dinner, with options to enjoy wine, beer, and expertly crafted cocktails. The restaurant also provides outdoor seating, accommodating those who enjoy dining alfresco in the Parisian ambiance. Payment is convenient with acceptance of debit and credit cards, and the venue is family-friendly, making it suitable for visitors traveling with children.
- Accepts Reservations - essential for a guaranteed dining experience in a busy venue.
- Outdoor Seating Available - for enjoying Parisian street vibes while dining.
- Family Friendly - suitable for visitors with children, although kids’ menus are not offered.
