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优势

Paris

L'Apibo is highly praised for its delicious and beautifully presented dishes, attentive service, and cozy ambiance. Many patrons commend the chef's innovative approach to French cuisine, highlighting the use of seasonal ingredients and creative flavor combinations. The intimate setting and professional service contribute to a memorable dining experience.

L’Apibo Paris: A Modern French Dining Gem in Montorgueil District The heart of Paris pulses with culinary passion at L’Apibo, a captivating restaurant nestled on Rue Tiquetonne. This intimate, stylish venue invites food lovers to experience refined seasonal dishes that marry traditional French techniques with contemporary flair.

L’Apibo is celebrated for its gastronomic concept, where each plate is a thoughtful composition of flavors and artistry. Diners consistently praise the expertly curated menu, featuring standout dishes like crab-filled eggs, beef with shallot sauce, and vibrant fish plates that delight the senses. This restaurant balances exceptional taste with a great value price point, making it a must-visit for discerning foodies exploring Paris.

An Inviting Ambiance and Attentive Service Enhancing Your Experience

L’Apibo’s small dining room fills quickly, creating a lively and engaging atmosphere that adds to the overall dining pleasure. Guests note the energetic and efficient staff who manage to serve many patrons with warm, humorous, and responsive service, making every visit memorable. The mix of indoor and outdoor seating options allows visitors to enjoy Parisian charm year-round.

From smoked mackerel with complementing cream sauce to unique dishes like roasted pork slow-cooked since early morning and unlisted pigeon dishes, L’Apibo’s menu offers culinary creativity that excites even seasoned gourmets. The restaurant also caters to vegetarian diners without compromising on flavor or presentation, ensuring a diverse and inclusive dining experience.

 with craft cocktails, wine, and beer to complement your meal.

 – perfect for family dinners or celebratory gatherings with advance booking.

 options to suit your preferred dining style.

Frequently Asked Questions about L’Apibo

What is the average price per person at L'Apibo?

 The average price per person is approximately €51, depending on the menu and wine selection.

 Yes, L'Apibo provides vegetarian dishes on their menu.

Is L'Apibo suitable for group reservations?

 Yes, the restaurant accepts group reservations, but it's advisable to book in advance due to its intimate size.

 Yes, reservations can be made through their official website or via platforms like TheFork.

 L'Apibo operates from Tuesday to Saturday, with varying hours for lunch and dinner. It's closed on Sundays and Mondays.

L’Apibo enjoys overwhelmingly positive feedback from locals and visitors alike.

 Patrons laud the restaurant for delivering some of the best meals in Paris, highlighting its incredible food, warm service, and thoughtfully paired dishes. Many guests find themselves returning multiple times during their city visits, drawn by the intimate ambiance and consistently superb culinary creations. This hidden gem in the Montorgueil neighborhood perfectly captures the essence of modern French dining with a welcoming Parisian charm.

Europe

France

位于巴黎心脏地带的L’Apibo是一家充满魅力的法国餐厅，以其独特的美食体验和温馨的氛围吸引着众多食客。这里不仅是品味地道法式料理的绝佳选择，更是探索巴黎美食文化的理想场所。走进L’Apibo，仿佛穿越到一个充满艺术气息的法式小馆，细腻的菜肴和优雅的环境令人流连忘返。 

L’Apibo以其精致的法式料理闻名，厨师团队坚持使用新鲜本地食材，精心打造每一道菜肴。这里的招牌菜包括香煎鸭胸配樱桃酱，肉质鲜嫩多汁，搭配微妙的果香味道令人回味无穷。另一道必尝的特色是奶油蘑菇汤，浓郁顺滑，带有一丝淡淡的野生蘑菇香气，完美展现法国乡村的温暖与丰饶。 

L’Apibo的用餐环境融合了传统与现代的元素，木质家具与柔和灯光营造出温馨而雅致的氛围。餐厅还提供精选的法国葡萄酒，完美搭配每一道菜肴，提升整体用餐体验。值得一提的是，餐厅的甜点也是一大亮点，法式焦糖布丁和巧克力慕斯口感丰富，甜而不腻，令人难忘。 

 这里的法式料理融合了传统与创新，环境优雅，服务周到，成为巴黎美食爱好者的首选。 

Refined seasonal dishes & wines are offered in this intimate, stylish place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqeDgydmh3RRAB&d=17924085&t=1

places/ChIJgb8VSRhu5kcRMsJSbUvCGTI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqeDgydmh3RRAB

My second time here, and I really enjoy this restaurant for more than 1 reasons. First of all, the food is well curated, the menu has a gastronomic concept where you expect nothing less than a great plate.

I started with eggs filled with crabs and then for the main course beef with shallot sauce, mushrooms and potatoes pure. The fish plate was same delicious and very colourful as well. This is one of the gastronomic restaurants that have the better relation between price and value/taste.

The place was fully booked and when you see the dinning room like this, it makes the experience even better. The last thing to congratulate is the server, which is serving to 40 people in the same time and he is always on top of this game: energic, funny and super responsive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5cU5HczdRRRAB&d=17924085&t=1

places/ChIJgb8VSRhu5kcRMsJSbUvCGTI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5cU5HczdRRRAB

Outstanding French cuisine. The food was top notch and presentation was delightful. For appetizers I had the mackerel, crab ravioli, and scallop. The mackerel was smoked and came with vegi, herbs, and very tasty complementing cream sauce. We ordered their Sea Bass, pork (roasted since 8 AM), and Pigeon (not on the menu). Each one is unique and exceptional in taste.  The waiting staff spoke fluent English and were very friendly.

The restaurant is small and fills up quickly.  Highly recommend making reservation from their website. It is very easy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5OUtlakp3EAE&d=17924085&t=1

places/ChIJgb8VSRhu5kcRMsJSbUvCGTI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5OUtlakp3EAE

The food was pretty good. I ordered a set from the lunch menu. I had the pigeon pate, beef cheek, and the rice pudding. They were all great. Would highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmLWQzNlh3EAE&d=17924085&t=1

places/ChIJgb8VSRhu5kcRMsJSbUvCGTI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmLWQzNlh3EAE

Best meal in Paris! L’Apibo was a real gem. Incredible food, warm service. Everything we ate there was superb, from starters to deserts. We loved it so much that we ended up coming twice in our visit to the city. Recommend😍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoX1pEd2dnRRAB&d=17924085&t=1

places/ChIJgb8VSRhu5kcRMsJSbUvCGTI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoX1pEd2dnRRAB

This place came highly recommended by our Airbnb host. This was by far the best meal we’ve had EVER. The food was fresh and beautifully presented. The dishes were creative and unlike anything we’ve ever dreamt of pairing. The only mistake we made was not making a second reservation for our final night.

巴黎L’Apibo餐厅：法国地标美食体验

L'Apibo, located at 31 Rue Tiquetonne in Paris, is a modern French bistro helmed by Chef Antony Boucher. The restaurant is renowned for its innovative approach to French cuisine, emphasizing seasonal ingredients and creative flavor combinations. It has received recognition from the MICHELIN Guide and Gault&Millau for its culinary excellence.

A captivating journey through l'apibo's history in paris's vibrant 2nd arrondissement.

Nestled at 31 Rue Tiquetonne, L'Apibo stands as a beacon of modern French gastronomy in the heart of Paris's historic 2nd arrondissement. Since its inception, this intimate and stylish restaurant has been redefining French culinary traditions with a contemporary twist, masterfully guided by the visionary Chef Anthony Boucher.

The story of L'Apibo began in 2015, when Chef Anthony Boucher opened its doors in Paris’s lively Montorgueil neighborhood. From the outset, the restaurant captured the attention of food enthusiasts and critics alike with its carefully curated menu that artfully blends traditional French techniques and innovative flavors.

By 2016, L'Apibo had garnered glowing reviews for its exceptional modern French cuisine and its intimate, inviting atmosphere that makes every guest feel special.

The restaurant’s commitment to originality and delicacy in its dishes soon earned it a prestigious spot in the MICHELIN Guide in 2017. This acknowledgment highlighted L'Apibo’s status as a leading destination for lovers of refined French cuisine.

In 2018, L'Apibo’s serious approach to bistro cuisine was further recognized with a 12/20 rating from the renowned Gault&Millau guide, cementing its reputation among Paris’s culinary elite.

As the years progressed, L'Apibo maintained its momentum, consistently receiving praise for its inventive dishes that honor French culinary tradition while embracing modern creativity. The attentive and warm service has become a hallmark, enhancing the overall dining experience for every guest.

 Chef Anthony Boucher opens L'Apibo in Paris's Montorgueil neighborhood.

 L'Apibo receives positive reviews for its modern French cuisine and intimate setting.

 The restaurant is featured in the MICHELIN Guide for its original and delicate cuisine.

 L'Apibo is recognized by Gault&Millau with a rating of 12/20 for its serious bistro cuisine.

 The restaurant continues to receive acclaim for its innovative dishes and attentive service.

A selection of refined French dishes crafted by Chef Antony Boucher, featuring seasonal ingredients and innovative flavors.

The Sea Bass

The Duck

The Piece of Beef

The Foie Gras

The Octopus

The Potimarron

The Squid

The Creamy Lemon

The Chocolate

Cheese Assortments

L'Apibo Menu

L’Apibo Paris menu overview: refined modern French cuisine with seasonal elegance and creative flair.

Nestled in the heart of Paris on Rue Tiquetonne, L’Apibo offers an intimate dining experience where Chef Anthony Boucher crafts a menu that celebrates refined seasonal dishes with creative presentations. This gastronomic gem is cherished for its thoughtful pairing of flavors and impeccable service, making it an essential stop for food lovers seeking French culinary excellence.

Begin your culinary journey with starters that perfectly balance classic French techniques and inventive twists. Dive into the luxurious 

 roasted to perfection, paired with the sweet earthiness of butternut squash and seasonal plums. For a refreshing contrast, savor the cold octopus accompanied by crisp vegetable pickles and a drizzle of aged balsamic vinegar. The velouté of potimarron enchants with its silky texture, enriched by tender chicken ballotine, shallots, and a hint of soy, creating a harmonious blend of flavors.

L’Apibo’s main courses are a testament to the chef’s skill at marrying texture and taste. The sea bass dish is a vibrant centerpiece featuring black rice, luscious eggplant caviar, fresh green shiso, and a subtly smoky paprika sauce. Indulge in the roasted duck, where the rich meat pairs exquisitely with sweet figs, miso dare, and crisp celery, delivering layers of umami and freshness. For meat lovers, the roasted beef is an elevated comfort dish accompanied by creamy potatoes and seasonal mushrooms, ensuring every bite is satisfying and memorable.

End your meal on a sweet note with desserts that are as elegant as they are delicious. The poached pear offers a comforting combination of confited pear, crumble topping, vanilla ice cream, and rich chocolate sauce. Experience the bright zest of the lemon soufflé, infused with basil, tarragon, and citrus notes, crowned with delicate meringue. For chocolate aficionados, the chocolate mousse presents a decadent blend of chocolate ganache, mousse, cocoa nib tuile, and chocolate sablé, delivering a luxurious finish.

Drinks and specials: complement your dining experience

L’Apibo offers a curated selection of fine wines and cocktails to perfectly complement your meal. Whether you prefer a glass of robust French wine or a carefully crafted cocktail, the beverage menu enhances the meal’s flavors. The restaurant also features specials that showcase seasonal ingredients and creative culinary concepts, further elevating the Parisian dining experience.

Reasons to choose L’Apibo for your next Paris meal

 with innovative dishes that delight both visually and gastronomically.

 ensuring freshness and authentic taste in every bite.

 that enhances the overall dining atmosphere and guest satisfaction.

探索巴黎L’Apibo地道美味，让味蕾沉醉于法式佳肴的魅力，尽享独特用餐体验，立即预约你的美食之旅！

巴黎市中心L’Apibo餐厅，享受独特法式美食体验

Paris Municipality

L’Apibo

A daily set menu offering a selection of dishes at a fixed price.

Formule du Jour

A la carte menu featuring a variety of dishes.

Menu Carte à 49€

A five-course tasting menu showcasing the chef's specialties.

Menu Dégustation en 5 services

L’Apibo Paris: A Gastronomic Gem on Rue Tiquetonne 

Nestled in the vibrant heart of Paris at 31 Rue Tiquetonne, L’Apibo is a refined restaurant that beautifully captures the essence of contemporary French cuisine. This intimate and stylish spot is celebrated for its seasonal dishes and an impressive wine selection, making it a must-visit for food lovers and travelers seeking an authentic Parisian dining experience.

L’Apibo offers a thoughtfully curated menu that caters to diverse tastes while showcasing the chef’s creativity and passion for gastronomy. Diners can enjoy the 

 — a daily set menu providing a selection of dishes at a fixed price of 30 euros, perfect for a delectable lunch or dinner. For those who prefer variety, the 

 offers an à la carte experience with an array of dishes priced at 49 euros. For a true culinary adventure, the 

 is an exquisite five-course tasting menu priced at 60 euros, highlighting the chef's specialties with elegant presentation and flavors that delight the palate.

L’Apibo’s intimate dining room creates a warm and inviting atmosphere that elevates every meal. The restaurant often fills up quickly, reflecting its popularity among locals and visitors alike. Guests appreciate the attentive and energetic service, with staff known for their friendliness and responsiveness, enhancing the overall dining experience.

 - a delicate appetizer that sets the tone for a refined meal.

Beef with shallot sauce, mushrooms and potatoes purée

 - a hearty main course that balances richness and comfort.

 - noted for their vibrant presentation and fresh flavors.

To secure a table at this popular spot, making a reservation in advance is highly recommended. L’Apibo welcomes diners for lunch and dinner, with options to enjoy wine, beer, and expertly crafted cocktails. The restaurant also provides outdoor seating, accommodating those who enjoy dining alfresco in the Parisian ambiance. Payment is convenient with acceptance of debit and credit cards, and the venue is family-friendly, making it suitable for visitors traveling with children.

 - essential for a guaranteed dining experience in a busy venue.

 - for enjoying Parisian street vibes while dining.

 - suitable for visitors with children, although kids’ menus are not offered.

L’Apibo：巴黎一处令人心动的美食天堂探秘

探索巴黎L’Apibo：一家融合创新与传统的餐厅

L’Apibo以其美味且呈现精美的菜肴受到食客的喜爱。无论是季节性食材的创新使用还是菜品的精致摆盘，都体现了厨师对品质的追求。服务方面，员工表现出高度的专业性和细心，为顾客营造愉快的用餐体验。其温馨而私密的氛围非常适合情侣约会或好友小聚，令人流连忘返。 

尽管L’Apibo拥有诸多优势，但也存在一些不足之处。座位有限，可能在高峰时段难以保证每位客人的舒适体验。此外，餐厅的空间布局较为紧凑，偶尔会受到邻桌的噪音干扰，影响用餐的私密性。服务速度在繁忙时段可能略显缓慢，建议提前预约以确保顺利就餐。 

L’Apibo是一家具有创新精神且注重细节的巴黎餐厅，凭借其美味佳肴和细致服务赢得了众多食客的喜爱。虽然空间有限且在高峰时段可能面临一些服务上的挑战，但其温馨的氛围和高品质的菜肴仍然让人难以抗拒。对于追求新鲜感和品质的美食爱好者，L’Apibo无疑是不可错过的选择。 

Île-de-France Region

探索L’Apibo，巴黎蒙尔赫伊尔区的米其林级餐厅，享用创新菜肴，季节性食材，体验雅致氛围，预订尽在此！

L’Apibo Paris：米其林推荐现代法式餐厅

品味L’Apibo，巴黎古老街区中的法式餐厅，提供精致菜肴，优质服务和温馨氛围，立即预约！

巴黎L’Apibo餐厅：法式美味体验，尊享美食盛宴

查阅L’Apibo巴黎营业时间，周二至周六提供午餐和晚餐服务，享受创新法式料理，提前计划您的访问！

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