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Faelt by Björn Swanson

Berlin, Germany

Faelt by Björn Swanson Berlin Dining Experience Overview

Nestled in the trendy Bezirk Tempelhof-Schöneberg district of Berlin, Faelt by Björn Swanson offers a truly immersive culinary journey that excites adventurous foodies and connoisseurs alike. This elegant restaurant transforms traditional dining into an art form with inventive dishes that explore unique flavor combinations and textures. Expect to be captivated by creative plates such as the doughnut paired with caviar and various preparations of cabbage, demonstrating a dazzling mastery of ingredients and technique. Faelt’s intimate setting, complemented by a carefully curated wine list featuring exquisite German wines, invites guests to savor a memorable, relaxed experience.

Innovative cuisine and thoughtful pairings

Faelt’s tasting menus are a highlight, with options like a six-course adventure that unfolds over several hours, transforming dinner into a multi-sensory event. Each dish is a thoughtful exploration of flavors and textures, skillfully elevated without overwhelming the palate. Signature plates such as the Smoked Butter and Chive-Filled Homemade Pretzel and the Seared Trout Roulade with Elderflower Gel and Marinated Lettuce reflect the chef’s passion for balance and innovation. Guests consistently praise the skillful wine pairings that complement each course, enhancing the overall dining experience.

Atmosphere and service

The dining room at Faelt is intimate and cozy, perfectly suited for those who appreciate a calm yet sophisticated environment. The team provides attentive service, ensuring guests feel welcome and comfortable throughout their meal. The restaurant’s ambiance, paired with a subtle alt 80s soundtrack, creates an inviting space for both solo diners and small groups to enjoy the culinary artistry. Outdoor seating is also available, allowing patrons to soak up Berlin’s vibrant neighborhood vibe during pleasant weather.

Practical information for visitors

  • Location and accessibility: Faelt is located at Vorbergstraße 10 a, 10823 Berlin, in the vibrant Bezirk Tempelhof-Schöneberg district, easily reachable by public transportation.
  • Reservations: Booking ahead is recommended as the intimate setting fills up quickly. Last-minute reservations may be possible via email.
  • Payment options: The restaurant accepts credit cards, debit cards, and NFC payments, but not cash only.
  • Menu details: Faelt offers vegetarian, vegan, and gluten-free options upon request. The menu is designed for adult palates with no children's menu available.

Frequently asked questions

  • What is the dress code at Faelt? While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.
  • Is parking available near the restaurant? Street parking is available in the vicinity, but it can be limited. Public transportation options are recommended for convenience.
  • Does Faelt accommodate dietary restrictions? Yes, the restaurant offers vegetarian, vegan, and gluten-free options. It's advisable to inform them of any dietary restrictions when making a reservation.
  • Is there a children's menu available? Faelt does not offer a children's menu. The tasting menu is designed for adult palates.
  • Can I bring my own wine? The restaurant has a curated wine list and does not permit guests to bring their own wine.

Community sentiment summary

Positive — Guests consistently praise Faelt for its inventive cuisine, meticulous attention to detail, and welcoming atmosphere. Many highlight the exceptional dishes and wine pairings, making it a must-visit destination for culinary enthusiasts exploring Berlin.

Faelt by Björn Swanson: A Michelin-Starred Culinary Journey in Berlin

Faelt by Björn Swanson: A Michelin-Starred Culinary Journey in Berlin
Nestled in the historic district of Berlin at Vorbergstraße 10 a, Faelt is a remarkable restaurant that has captivated food enthusiasts since its opening in the autumn of 2020. The establishment is housed in a stunning 1903 building, blending rich history with modern culinary artistry. Faelt, meaning "field" in Swedish, pays homage to the Nordic roots of its visionary chef, Björn Swanson, who has crafted an ingredient-led dining experience that resonates deeply with the local and international community.

A Timeline of Culinary Excellence

A Timeline of Culinary Excellence
Faelt's journey began in 2020, marking its debut as a bold new contender in Berlin's dynamic food scene. The restaurant quickly distinguished itself through its inventive seasonal tasting menus, which highlight the finest ingredients with precise technique and creative flair. Only a year after its opening, in 2021, Faelt earned a prestigious Michelin star, cementing its reputation as one of the city's premier dining destinations.
By 2022, Björn Swanson expanded his culinary influence beyond Berlin, opening new ventures in Mallorca and Trier. Despite this growth, Faelt remains the flagship restaurant where Swanson's philosophy of ingredient-led cooking and intimate dining continues to thrive, attracting discerning diners who seek an immersive and thoughtful gastronomic adventure.

The Essence of Faelt's Experience

The Essence of Faelt's Experience
At its core, Faelt offers an intimate setting where guests can savor intricate flavor combinations and seasonal ingredients crafted with Nordic sensibility. The restaurant's acclaim stems from its thoughtfully designed tasting menus, which invite diners on a culinary journey marked by creativity and refinement. Each dish showcases layers of taste and texture, often paired expertly with German wines, enhancing the overall sensory delight.
  • Opening Year - Faelt opened its doors in October 2020, bringing a fresh Nordic-inspired taste to Berlin.
  • Michelin Recognition - Awarded its first Michelin star in 2021, affirming its status as a culinary destination.
  • Chef Expansion - Björn Swanson broadened his culinary reach in 2022 by opening restaurants in Mallorca and Trier.

Faelt by Björn Swanson at a glance

Located at Vorbergstraße 10 a in Berlin's Bezirk Tempelhof-Schöneberg, Faelt by Björn Swanson is a culinary haven that captivates food enthusiasts with its inventive dishes and intimate atmosphere. This restaurant is known for its creative approach to flavor, utilizing sustainable and local ingredients to craft a unique dining experience.
With a focus on seasonal menus and wine pairings, Faelt offers a journey through taste that is both exciting and memorable. The cozy setting adds to the overall charm, making it a perfect spot for a special evening out.

Pros

  • Inventive and creative dishes
  • Cozy and intimate atmosphere
  • Attentive and friendly service
  • Use of sustainable and local ingredients
  • Wine pairings available
  • Vegetarian-friendly options

Cons

  • Premium pricing may be considered high by some
  • Limited seating capacity
  • Reservations are recommended due to limited availability

Ideal for

Faelt is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with a memorable meal.

Things to know before visiting

  • Check the menu online to understand pricing
  • Reservations are highly recommended, especially on weekends
  • Be prepared for a unique dining experience that may take several hours

Overall impression

Faelt by Björn Swanson offers a remarkable dining experience that is both innovative and intimate. While the premium pricing may deter some, the quality of the dishes and the attentive service make it a worthwhile visit. Ideal for special occasions, this restaurant promises a culinary adventure that food lovers will cherish.

法尔特由比约恩·斯沃森带来的美味体验

探索柏林的精致美食天堂

已关闭 - 开门时间 6:00 PM

星期一

18:00–00:00

星期二

Closed

星期三

Closed

星期四

18:00–00:00

星期五

18:00–00:00

星期六

18:00–00:00

星期日

Closed

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