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Berlin

Guests frequently praise Faelt for its inventive cuisine, cozy atmosphere, and attentive service. The seasonal tasting menu is highlighted for its creativity and quality, with wine pairings enhancing the dining experience. Some reviewers note the premium pricing but find it justified by the overall experience.

Faelt by Björn Swanson Berlin Dining Experience Overview 

Nestled in the trendy Bezirk Tempelhof-Schöneberg district of Berlin, Faelt by Björn Swanson offers a truly immersive culinary journey that excites adventurous foodies and connoisseurs alike. This elegant restaurant transforms traditional dining into an art form with inventive dishes that explore unique flavor combinations and textures. Expect to be captivated by creative plates such as the doughnut paired with caviar and various preparations of cabbage, demonstrating a dazzling mastery of ingredients and technique. Faelt’s intimate setting, complemented by a carefully curated wine list featuring exquisite German wines, invites guests to savor a memorable, relaxed experience.

Innovative cuisine and thoughtful pairings

Faelt’s tasting menus are a highlight, with options like a six-course adventure that unfolds over several hours, transforming dinner into a multi-sensory event. Each dish is a thoughtful exploration of flavors and textures, skillfully elevated without overwhelming the palate. Signature plates such as the Smoked Butter and Chive-Filled Homemade Pretzel and the Seared Trout Roulade with Elderflower Gel and Marinated Lettuce reflect the chef’s passion for balance and innovation. Guests consistently praise the skillful wine pairings that complement each course, enhancing the overall dining experience.

The dining room at Faelt is intimate and cozy, perfectly suited for those who appreciate a calm yet sophisticated environment. The team provides attentive service, ensuring guests feel welcome and comfortable throughout their meal. The restaurant’s ambiance, paired with a subtle alt 80s soundtrack, creates an inviting space for both solo diners and small groups to enjoy the culinary artistry. Outdoor seating is also available, allowing patrons to soak up Berlin’s vibrant neighborhood vibe during pleasant weather.

Faelt is located at Vorbergstraße 10 a, 10823 Berlin, in the vibrant Bezirk Tempelhof-Schöneberg district, easily reachable by public transportation.

Booking ahead is recommended as the intimate setting fills up quickly. Last-minute reservations may be possible via email.

The restaurant accepts credit cards, debit cards, and NFC payments, but not cash only.

Faelt offers vegetarian, vegan, and gluten-free options upon request. The menu is designed for adult palates with no children's menu available.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.

Is parking available near the restaurant?

 Street parking is available in the vicinity, but it can be limited. Public transportation options are recommended for convenience.

Does Faelt accommodate dietary restrictions?

 Yes, the restaurant offers vegetarian, vegan, and gluten-free options. It's advisable to inform them of any dietary restrictions when making a reservation.

 Faelt does not offer a children's menu. The tasting menu is designed for adult palates.

 The restaurant has a curated wine list and does not permit guests to bring their own wine.

 — Guests consistently praise Faelt for its inventive cuisine, meticulous attention to detail, and welcoming atmosphere. Many highlight the exceptional dishes and wine pairings, making it a must-visit destination for culinary enthusiasts exploring Berlin.

Europe

Germany

位于德国柏林的Faelt by Björn Swanson是一家独特的餐厅，以其创新的菜品和精致的用餐体验而闻名。自开业以来，这里便吸引了众多美食爱好者，提供了一种全新的味觉体验。餐厅的设计简约而现代，营造出一种舒适而温馨的氛围，适合与朋友或家人共享美好时光。

Faelt的菜单以其创意和独特的风味而著称，提供多种令人惊叹的菜肴。餐厅的招牌菜包括：

Faelt提供的用餐体验不仅仅是美食，更是一场视觉与味觉的盛宴。餐厅的每一道菜都经过精心设计，旨在为顾客带来难忘的体验。

餐厅位于柏林Tempelhof-Schöneberg区，周围有许多文化景点和购物区，方便游客在用餐前后探索这座城市的魅力。

无论您是美食爱好者还是想要体验柏林独特餐饮文化的游客，Faelt都将为您提供难忘的用餐体验。欢迎您前来品尝！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB

A very interesting culinary experience. Unique takes on flavour and ingredients made us excited to see what each next dish brings.
Extremely interesting was the doughnut dish with caviar and the cabbage in different ways dish.
Good wine pairing even though we felt it was quite pricey so perhaps better to order a bottle.

Overall interesting experience that I would highly recommend for foodies.

Restaurant was very accommodating for last minute reservation so be sure to contact them via email.

Make sure you're comfortable with the pricing before you go which you can see on the website.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB

Inventive cuisine, with some very interesting flavors and textures. We went for the 6 courses menu and wine pairing, which was a +4 hours adventure.
Tables and the dining room itself are quite small.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB

A perfect atmosphere for a lovely dinner. All the courses were interesting, thoughtful, and delicious. We've been to many Michelin starred restaurants and Faelt stands out. I thought they did a great job elevating each dish without being over the top or overdoing it, creating a welcoming place to enjoy the food and relax.

Also don't skip the drink pairing, it was great to taste a bunch of German wines that went so well with the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE

I had a truly lovely experience dining solo this evening. The wine pairings were incredibly on -point, and I loved the alt 80s sound track spinning in the background. I was delighted by the persistence of crunchiness throughout the courses, and especially loved the Kohlrabi, which felt like a crescendo. Amazing thanks to the sommelier and chefs for a great evening— 2 hours flew right by.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB

While I'm tempted to give it a clean full score, there was one thing that put a bit of a damper on all of us (party of 5) at the very end of the dinner.

First off I want to thank everyone involved for a really nice experience and excellent service. In addition I'd like to say that even as a predominantly non-wine drinker the pairings with each meal was fantastic. To the point where I outright enjoyed the combinations.

The food journey from salty seafood to sweeter pastures with fruits, vegetables and gamy protein was fun and very tasty both in presentation, smell and taste. One of the highlights have to be said was the sauce we got with our main protein. It had layers of taste that just filled your mouth and kicked both the protein and wine pairing up to a wonderful wave of tastes and textures.

However, the thing that brought us all down to earth rather hard after what was otherwise a fantastic discovery was the dessert (frozen, crushed brownie served in a reductionist fashion). While not bad by any means it didn't stand up to the rest. We were left with the impression that it may have been a dish made to salvage something rather than being something to finish off a thoughtful journey. At any normal dinner it would be alright, it was just such a stark contrast to everything else served this evening.

Let me just finish by emphasizing that the entire experience as a whole was fantastic, especially considering the very generous pricing which should make this affordable for people to try such an experience. We may just have been a little unlucky with our dessert, so don't take it as me saying all desserts are bad; because the rest of the dishes showcases excellent craftsmanship and a passion for what they do.

I would happily return and enjoy the experience again at a different visit to Berlin, so if anything I wholeheartedly recommend people to give the place a shot. Well worth the visit.

柏林Faelt by Björn Swanson高端餐厅，体验德国地道美食

Faelt, meaning 'field' in Swedish, was opened by chef Björn Swanson in October 2020 in Berlin's Schöneberg district. The restaurant quickly earned a Michelin star in March 2021, reflecting its commitment to high-quality, ingredient-driven cuisine.

Faelt by Björn Swanson: A Michelin-Starred Culinary Journey in Berlin 

Nestled in the historic district of Berlin at Vorbergstraße 10 a, Faelt is a remarkable restaurant that has captivated food enthusiasts since its opening in the autumn of 2020. The establishment is housed in a stunning 1903 building, blending rich history with modern culinary artistry. Faelt, meaning "field" in Swedish, pays homage to the Nordic roots of its visionary chef, Björn Swanson, who has crafted an ingredient-led dining experience that resonates deeply with the local and international community.

Faelt's journey began in 2020, marking its debut as a bold new contender in Berlin's dynamic food scene. The restaurant quickly distinguished itself through its inventive seasonal tasting menus, which highlight the finest ingredients with precise technique and creative flair. Only a year after its opening, in 2021, Faelt earned a prestigious Michelin star, cementing its reputation as one of the city's premier dining destinations.

By 2022, Björn Swanson expanded his culinary influence beyond Berlin, opening new ventures in Mallorca and Trier. Despite this growth, Faelt remains the flagship restaurant where Swanson's philosophy of ingredient-led cooking and intimate dining continues to thrive, attracting discerning diners who seek an immersive and thoughtful gastronomic adventure.

At its core, Faelt offers an intimate setting where guests can savor intricate flavor combinations and seasonal ingredients crafted with Nordic sensibility. The restaurant's acclaim stems from its thoughtfully designed tasting menus, which invite diners on a culinary journey marked by creativity and refinement. Each dish showcases layers of taste and texture, often paired expertly with German wines, enhancing the overall sensory delight.

 - Faelt opened its doors in October 2020, bringing a fresh Nordic-inspired taste to Berlin.

 - Awarded its first Michelin star in 2021, affirming its status as a culinary destination.

 - Björn Swanson broadened his culinary reach in 2022 by opening restaurants in Mallorca and Trier.

Outdoor Seating

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Live Music

In the heart of Berlin's vibrant Bezirk Tempelhof-Schöneberg lies a culinary gem that beckons food enthusiasts and casual diners alike—Faelt by Björn Swanson. This restaurant is more than just a place to eat; it offers a gastronomic journey that reflects the rich tapestry of Berlin’s eclectic culture. Each dish is a carefully crafted work of art, inspired by seasonal ingredients that tell a story of sustainability and local sourcing. The menu changes regularly, ensuring that every visit can surprise the palate. From vibrant vegetable dishes to succulent meats, each creation showcases the chef's passion for innovation and authenticity.

Faelt by Björn Swanson

A nine-course menu featuring dishes like smoked butter and chive-filled homemade pretzel, seared trout roulade with elderflower gel and marinated lettuce, roasted cabbage with cookie crumble, mustard fruit, and smoked foam, venison, blood, and cabbage, four-year-old cheddar on fruit bread, and Pfannkuchen (Berliner).

Smoked butter and chive-filled homemade pretzel

Seared trout roulade with elderflower gel and marinated lettuce

Roasted cabbage with cookie crumble, mustard fruit, and smoked foam

Venison, blood, and cabbage

Four-year-old cheddar on fruit bread

Pfannkuchen (Berliner)

Seasonal Tasting Menu

Faelt by Björn Swanson位于德国柏林，提供独特的季节性美食体验。餐厅以创新的手法重新演绎经典菜肴，力求在每一道菜中融合新鲜的食材和大胆的风味，让每位食客在享用时都能感受到惊喜。

自制酥脆椒盐卷饼配熏黄油和细香葱 - 9€

香煎鲑鱼卷配接骨木花果冻和腌制生菜 - 12€

烤卷心菜配饼干屑、芥末果和熏泡沫 - 18€

在Faelt，饮品搭配也是审慎而精致的。餐厅为每道菜提供经过精心挑选的德国葡萄酒，让食客不仅能享受到美食的滋味，还能够感受到与食材之间的完美契合。推荐尝试酒单上的各类精选搭配，绝对让你的用餐体验更加精彩。

餐厅的季节性菜单包含多款独特的菜肴，从熏黄油和细香葱填充的自制椒盐卷饼到香煎鲑鱼卷，这些菜品不仅色香味俱佳，更是让您感受到每一口的用心与创意。主厨推荐的四年陈切达奶酪搭配水果面包，为您提供了一种完美的甜点解决方案。

前来Faelt by Björn Swanson的用餐体验绝对值得期待。无论您是食物爱好者还是寻找新风味的探险者，这里都能提供给您难以忘怀的美食之旅。请务必提前预约，并准备好迎接一场味蕾的盛宴。

探索柏林Faelt by Björn Swanson的美味佳肴，享受独特的用餐体验。立即前往，开启味蕾的精彩之旅！

柏林Faelt餐厅，享受顶级美食体验

Bezirk Tempelhof-Schöneberg Municipality

A selection of wines curated to complement the seasonal tasting menu.

Wine Pairing

法尔特由比约恩·斯沃森带来的美味体验

Located at Vorbergstraße 10 a in Berlin's Bezirk Tempelhof-Schöneberg, Faelt by Björn Swanson is a culinary haven that captivates food enthusiasts with its inventive dishes and intimate atmosphere. This restaurant is known for its creative approach to flavor, utilizing sustainable and local ingredients to craft a unique dining experience.

With a focus on seasonal menus and wine pairings, Faelt offers a journey through taste that is both exciting and memorable. The cozy setting adds to the overall charm, making it a perfect spot for a special evening out.

Premium pricing may be considered high by some

Reservations are recommended due to limited availability

Faelt is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with a memorable meal.

Check the menu online to understand pricing

Reservations are highly recommended, especially on weekends

Be prepared for a unique dining experience that may take several hours

Faelt by Björn Swanson offers a remarkable dining experience that is both innovative and intimate. While the premium pricing may deter some, the quality of the dishes and the attentive service make it a worthwhile visit. Ideal for special occasions, this restaurant promises a culinary adventure that food lovers will cherish.

District

探索柏林Schöneberg的Faelt，享受由主厨Björn Swanson创造的创新厨艺和季节性菜单，提前预订座位，体验高端用餐乐趣。

享受柏林Schöneberg区的Faelt餐厅：米其林星级美食体验

在柏林的Faelt，享受由本地新鲜食材制作的季节性菜单，体验令人难忘的用餐环境，提前预订，享受精致的美味。

柏林Faelt餐厅：创新米其林星级体验与本地高端美食

在柏林Schöneberg的Faelt，体验独特的季节性美食菜单，享受舒适的环境和专业服务，立即预订你的奢华用餐之旅。

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