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Alba

Piazza Duomo, led by Chef Enrico Crippa, offers a sensory journey through innovative Italian cuisine. The restaurant's commitment to seasonal ingredients and artistic presentation has garnered it three Michelin stars and a prominent position in The World's 50 Best Restaurants list.

探索意大利阿尔巴的艺术美食殿堂

Piazza Duomo，一家位于阿尔巴心脏地带的米其林三星餐厅，以其创新的意大利菜肴和绝佳的用餐体验闻名。由知名厨师恩里科·克里帕领衔，餐厅以其对季节性食材的执着和艺术化的呈现方式，赢得了食客们的广泛赞誉。

Europe

Italy

位于意大利阿尔巴市中心的Piazza Duomo，是一处融合了历史韵味与现代风情的餐饮胜地。这里不仅是品味地道意大利美食的绝佳地点，更是体验阿尔巴文化魅力的理想场所。宽敞的广场环境让每一位访客都能在悠闲的氛围中享受美味佳肴，感受意式生活的惬意与热情。无论是悠闲的午餐时光，还是浪漫的晚餐约会，Piazza Duomo都能为你带来难忘的用餐体验。这里的每一道菜肴都蕴含着厨师的匠心独运与对本地食材的热爱，令人回味无穷。

Creative, seasonal menus & select wines presented in a chic, modern space with a refined ambience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYa3ZXVzdRRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYa3ZXVzdRRRAB

Lucky enough to have had the opportunity to come here a few times and all I can say is "best restaurant in the world". That is no euphemism or hyperbole. It is absolutely true. There is no other establishment than can actually even get close to the culinary art at play here. So, if you have the opportunity, I highly recommend.

Oh, and before I forget, if you come in October, you'll also get the benefit of the town festival, which is amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbjRMX1d3EAE&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbjRMX1d3EAE

Interesting experience at this world reknown restaurant.  We enjoyed the amazing service by all extremely warm and professional staff members who were able to interact with us in English and French. Very impressive presentation for dishes with bright colors and various forms (eg. A bottled liquid to accompany a dish). Desserts and petits fours were delicious. Downside for us was the fact that the decor/ambiance is a bit cold, and the group beside us used their cell phones all evening so we had to hear chiming every few minutes during a dinner that cost +1k, with no intervention from staff. We didn't expect this from this type of restaurant. Also would say dishes were so numerous and eclectic in flavors that some coherence is lost, and it is harder to pull through with the chef's vision.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiOG9UTHZBRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSURiOG9UTHZBRRAB

Not much to add regarding food, this is really a beautiful experience. The insalata 51 is absolutely necessary (and NOT to be split!) -- it's a journey in itself. We also added the beef tartare with black truffle shavings; skip this, I didn't think it was worth the 50€ (and not as clearly about the truffle compared to other dishes we've had elsewhere). As with any tasting, there were standouts and less mindblowing dishes in the "seasonal things" menu, but Enrico Crippa's vision comes through clearly in all of them, representing the pinnacle of representing each flavor and ingredient (especially vegetables from the garden!). It's expensive and one has to go in knowing that this kind of meal is an expression of the chef's philosophy, not just a way to satisfyingly fill your stomach.

On the service side, really wonderful and attentive from all -- the (young!) sommelier even provided a sort of faux pairing of a handful of very nice and local wines, which added about 120€ to the check (very reasonable compared to the "grand tasting"). My wife also appreciated the nonalcoholic options (a really delicious and surprisingly subtle kombucha as well as a "hyperlow" gin and tonic). The only minor note regarding service is that breadcrumbs were only swept once (rather late as well) and the water pouring was aggressive (splashes on to the table). Things that don't matter anywhere except a three-star restaurant!

Pacing of the food -- perhaps a little on the slow side (our meal lasted about 4 hours), but at the very least our hosts visited in between quite naturally, somewhat alleviating the lull between dishes.

The room we were in (three tables upstairs) felt a little sterile despite some wonderful tapestries by an American-Ukrainian artist. No music here, which was certainly a little awkward at first, but as the meals started and the choreography of the service time kicked in, the feeling dissipated. Just enjoy the food and talk to the team!

We appreciated very much the opportunity to meet the chef and take a photo, and also a surprise gift (subtly presented without fanfare at the end, we think for our special occasion). Our total was about 1000€, in fact lower than I expected since I let the sommelier choose the wines. Worth it if you find these kinds of experiences meaningful in the same way other hobbyists do. Perhaps not for the first-timer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6MkpXamhBRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6MkpXamhBRRAB

Sensational experience!!! Unbelievable creativity.
Everything was perfect!
We had the discovery lunch menu, which is theoretically 4 courses but, in reality, much more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbE1hbXBnRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbE1hbXBnRRAB

Really special meal and dining experience. Expensive but worth it if you are a foodie.

意大利阿尔巴Piazza Duomo优质餐厅体验

Piazza Duomo, established in 2005 by Chef Enrico Crippa and the Ceretto family, has earned three Michelin stars and is renowned for its innovative Italian cuisine.

Piazza Duomo: A Culinary Masterpiece In Alba, Italy.

Nestled in the charming town of Alba in the Piemonte region of Italy, Piazza Duomo stands as a beacon of culinary excellence and innovation. Since its establishment in 2005, this iconic restaurant has been synonymous with refined Italian gastronomy, showcasing the visionary artistry of Chef Enrico Crippa. At the heart of its philosophy lies a deep commitment to using local and seasonal ingredients, which are transformed into unforgettable dishes that celebrate the region's rich flavors and traditions.

Piazza Duomo’s journey is marked by a series of remarkable milestones that reflect its rise to global gastronomic prominence. Opening its doors in 2005, the restaurant quickly captivated food enthusiasts with its inventive approach and commitment to excellence. Just a year later, in 2006, Chef Enrico Crippa earned Piazza Duomo its first coveted Michelin star, signaling the beginning of a celebrated legacy.

The restaurant continued to elevate its culinary artistry, securing a second Michelin star in 2009. This accolade recognized the growing mastery and creative flair that Chef Crippa brought to each plate. The pinnacle of this journey came in 2012 when Piazza Duomo was awarded its third Michelin star, cementing its status among the world’s most elite dining destinations.

Global Recognition And Artistic Ambiance.

Beyond Michelin accolades, Piazza Duomo has been recognized on the international stage, ranking impressively among The World’s 50 Best Restaurants: No. 19 in 2022, No. 42 in 2023, and rising again to No. 39 in 2024. This dynamic positioning highlights the restaurant’s consistent innovation and enduring appeal to discerning global diners.

The restaurant’s interiors contribute to its extraordinary atmosphere, featuring captivating art by Francesco Clemente. This artistic infusion creates a sophisticated and inspiring backdrop that complements the modern and refined ambiance, making every dining experience not only a feast for the palate but also for the eyes.

 that highlights the finest local and seasonal ingredients.

 reflecting unparalleled culinary mastery.

 featuring works by Francesco Clemente that enhance every meal.

 among the world’s top dining destinations.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Piazza Duomo in Alba, Italy, offers creative, seasonal menus and select wines in a chic, modern space with a refined ambience. It is a culinary gem set against the backdrop of the picturesque Piazza Risorgimento, known for its exquisite dining experiences and local delicacies.

Piazza Duomo

An elegant stage set against the backdrop of the rolling hills of Piedmont, Alba’s Piazza Risorgimento captures the essence of Italian charm. This bustling square is not just a meeting place for locals, but a gateway to Alba’s rich cultural tapestry, highlighted by the majestic Duomo. Indulge in exquisite dining experiences with creative, seasonal menus and select wines in a chic, modern space.

A dynamic menu that evolves with the seasons, showcasing the freshest local ingredients.

Salad 21,31,41,51...

Cardoons with milk foam and white truffle

Wild garlic risotto

Escargot with polenta

Seasonal Tasting Menu

Piazza Duomo的时令品鉴菜单概览，体验阿尔巴的意大利风味盛宴。 

位于意大利阿尔巴的Piazza Duomo餐厅，以其不断变换的时令品鉴菜单闻名，精选新鲜本地食材，打造独特的意式美食体验。菜单精心划分为前菜、主菜，融合了丰富的传统风味与创新元素。

本季开胃菜以自然风味为核心，突显季节性食材的清新与独特。

沙拉21,31,41,51... — 精选多样的时令叶菜与香草，带来自然清爽的口感。

奶泡白松露洋蓟 — 洋蓟搭配细腻奶泡与珍贵白松露，层次丰富的味觉享受。

主菜部分展现了米其林级别的烹饪技艺，结合地方风味与独特食材，带来丰富口感。

野蒜烩饭 — 选用新鲜野蒜与细腻大米，完美融合出鲜香四溢的经典意式风味。

玉米粥搭蜗牛 — 传统玉米粥佐以嫩滑蜗牛肉，经典北意风味的完美诠释。

不断随着四季变化，精挑细选最新鲜的地方食材，旨在为食客呈现独特多变的意大利烹饪盛宴。每一次用餐，都是一次味觉的季节之旅。

探索意大利阿尔巴的Piazza Duomo，体验迷人的历史氛围与地道美食，沉醉于意式生活节奏，立即开启难忘的旅行！

阿尔巴比萨罗尔广场豪华餐厅美食体验

Alba Municipality

An exclusive one-on-one experience with Chef Enrico Crippa, offering unprecedented access to his culinary artistry.

Kitchen Table Experience

Tailored events that showcase Chef Crippa’s creative vision, granting guests a unique dining experience.

Private Events

艾尔巴的杜奥莫广场：体验意大利美食艺术的绝佳地点！'}]}},{

探索意大利艾尔巴的杜奥莫广场，感受历史与现代交织的魅力。在这里，您不仅可以欣赏到壮丽的建筑风格，还能享受到独一无二的美食体验。'}]}},{

Exceptional cuisine with innovative dishes.

Commitment to sustainability and local ingredients.

High price point may be prohibitive for some diners.

Limited seating requires early reservations.

Foodies seeking a unique dining experience and special occasions.

Reservations are highly recommended due to limited seating. Expect a multi-course meal that emphasizes seasonal ingredients.

Piazza Duomo offers an extraordinary dining experience that combines creativity with a commitment to quality. While the price may be steep, the culinary artistry and impeccable service make it a worthwhile endeavor for those who appreciate fine dining.

Piemonte Region

探索阿尔巴Piazza Duomo餐厅，享受创新意大利菜肴与高级用餐体验，感受米其林三星的奢华和美丽的地中海风情。预订今日！

米其林三星阿尔巴Piazza Duomo餐厅，意大利美食体验

在阿尔巴的Piazza Duomo享受顶级美食，体验米其林星级厨艺，提供创新菜单和优质服务，确保难忘的用餐体验。预约专属席位！

阿尔巴Piazza Duomo餐厅最佳用餐建议，米其林星级美食

探索Piazza Duomo的丰富历史和独特特色，从创立至今的精彩旅程，领略意大利顶级餐厅的艺术和创新精神。深入了解！

Osteria Dei Sognatori

n’DUMA RISTORANTE

Pasta Fresca Gastronomia Primo