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Experience Culinary Artistry at Brut 172 by Hans van Wolde in Limburg Netherlands.

Nestled in the picturesque village of Reijmerstok in Limburg, Netherlands, Brut 172 by Hans van Wolde offers an extraordinary dining adventure that transcends the ordinary. This gourmet restaurant is famed not just for serving food, but for crafting edible masterpieces that delight all your senses. From the moment you step inside the spacious, modernized barn setting, you embark on a unique journey of taste, atmosphere, and impeccable service.

Brut 172 doesn’t just serve a meal; it immerses you in a station-course experience. Guests are welcomed with an amuse just outside the door, then led through five thoughtfully curated stations that evoke welcome, orientation, taste, tension, relaxation, and sociability before being seated. This innovative concept activates every sense, making your visit truly memorable.

 add another layer of enjoyment, with sommeliers who skillfully match each course to European wines or exquisite non-alcoholic creations. Even guests opting out of alcohol find the pairings as impressive and thoughtfully crafted as the cuisine itself.

Locally inspired flavors with artistic presentation

The menu at Brut 172 combines classic culinary foundations with a modern, down-to-earth style driven by regional and seasonal ingredients. Each dish is a well-thought-out composition of flavors and textures, often elevated by three-dimensional plating and subtle surprises. From delicately prepared goose liver to perfectly cooked sea bass, the food here is a feast for both eyes and palate.

The dedicated and knowledgeable team at Brut 172 ensures a professional yet engaging experience. Guests frequently praise the attentive service, immaculate ambiance, and the genuine passion of the staff, including the sommeliers. The spacious renovated barn with rural decorative touches offers both indoor comfort and outdoor seating options, making it perfect for relaxed meals or special occasions.

 – Reijmerstokkerdorpsstraat 143, 6274 NK Reijmerstok, Limburg, Netherlands

 – Recommended and can be booked online, but be flexible as cancellations open spots.

 – Creative, artful dishes focusing on regional and seasonal ingredients.

 – Free on-site parking and street parking available.

 Yes, vegetarian options are available upon request.

 Yes, please inform the staff of any allergies when making a reservation.

 Yes, private parking is available for guests.

 Pets are allowed in designated areas; please contact the restaurant in advance.

The feedback from visitors to Brut 172 is overwhelmingly positive. Guests often praise the innovative dishes, the engaging multi-station experience, and the expert sommeliers. The ambiance, described as both professional and inviting, adds to a dining experience that many say is unforgettable and well worth the trip to Limburg.

The History of Brut 172 by Hans van Wolde in Reijmerstok, Netherlands.

Located in the quaint village of Reijmerstok, **Brut 172** by Hans van Wolde is not just a restaurant; it's a culinary landmark that has etched its name in the annals of fine dining in the Netherlands. With a philosophy rooted in innovation and artistry, this establishment stands as a testament to the evolution of culinary experiences.

The history of Brut 172 is marked by remarkable achievements. In 2022, under the expert guidance of chef Hans van Wolde, the restaurant **was awarded two Michelin stars**. This accolade not only emphasizes the high standards of culinary excellence that Brut 172 adheres to, but also highlights its commitment to providing an unforgettable dining experience.

Following its Michelin achievement, Brut 172 is poised for further recognition. In 2024, it is anticipated to be **ranked number one in the Lekker500 restaurant guide**. This recognition is not just a reflection of the culinary prowess of the staff but also of the restaurant’s innovative approach to modern gastronomy.

: Ranked number one in the Lekker500 restaurant guide.

Brut 172 is more than just a restaurant; it symbolizes the **culinary renaissance** happening in the Limburg region. With its commitment to excellence and innovation, it has become a must-visit destination for food enthusiasts seeking unforgettable dining experiences. As it continues to make waves in the culinary world, one can only anticipate the impressive milestones that lie ahead for this remarkable establishment.

Located in Reijmerstok, Netherlands, Brut 172 by Hans van Wolde offers an exceptional culinary experience that blends artistry and flavor. This gourmet restaurant, set in a beautifully converted barn, emphasizes local and seasonal ingredients, creating dishes that are not just meals but pieces of art. With a focus on innovative cuisine and impeccable service, it has become a sought-after destination for food enthusiasts.

Exceptional culinary experience with innovative dishes.

Personal interaction with chef Hans van Wolde.

Impeccable service and attention to detail.

High price point may be a consideration for some diners.

Brut 172 is perfect for special occasions, romantic dinners, or food enthusiasts looking for an unforgettable dining experience.

Reservations are highly recommended due to limited seating and high demand. Be flexible with your timing to secure a spot.

Brut 172 by Hans van Wolde stands out as a premier dining destination in Reijmerstok, offering an immersive culinary experience that delights all senses. With its focus on quality ingredients and exceptional service, it is a place where food becomes an unforgettable memory.

Discover Brut 172 by Hans van Wolde in Reijmerstok Netherlands, a culinary gem renowned for its exquisite dining and unique experiences.

Nestled in the picturesque Limburg village of Reijmerstok, Brut 172 by Hans van Wolde offers an extraordinary gourmet journey that transcends ordinary dining. This spacious, modernized barn-turned-restaurant creates a rural yet sophisticated atmosphere where every detail is carefully crafted for a memorable visit.

Exceptional dining experience and artistic cuisine

At Brut 172, food is elevated to an art form. Each dish is a masterpiece, combining local, seasonal ingredients with masterful culinary techniques. Guests describe the flavors as spectacular and unforgettable, highlighting courses such as goose liver and sea bass. Presentation is impeccable, featuring appealing colors, satisfying textures, and creative three-dimensional plating that goes beyond typical side dishes.

The restaurant's sommeliers craft exquisite pairings that perfectly complement each course. Wine lovers can indulge in a thoughtful European wine selection, while those preferring non-alcoholic options enjoy a brilliantly crafted assortment of homemade juices and drinks, all served with expert guidance and flair.

Unique dining journey with multiple engaging stations

Brut 172 offers an innovative station course experience, where guests are welcomed with an amuse-bouche right at the door and then led through five distinct stations involving welcome, orientation, taste, tension, relaxation, and socializing before finally settling at their table. This immersive approach activates all senses and adds depth to the meal.

Extend your stay with a night in the stylish and comfortable Brut Lodges, available for 250 EUR. Enhance your meal further with a wine arrangement for 75 EUR or opt for a non-alcoholic drink pairing featuring house-made beverages for 50 EUR. These offerings complement the restaurant’s impeccable service and elegant setting.

 – Booking can be competitive; watch for last-minute openings to secure your spot.

 – Free parking is available, and multiple payment options including NFC and credit cards are accepted.

 – Enjoy the relaxed vibes and charming rural setting with options for outdoor dining.

Reijmerstok

Guests frequently mention the warm and welcoming atmosphere, the innovative and beautifully presented dishes, and the personal touch of chef Hans van Wolde interacting with diners.

Europe

Netherlands

Brut 172 by Hans van Wolde 是一家位于荷兰 Reijmerstok 的餐厅，致力于提供独特的美食体验。自开业以来，这里就以其精致的菜肴和卓越的服务而闻名。餐厅的设计灵感来自于现代化的农舍，营造出温馨而又时尚的氛围。每一道菜不仅是味觉的享受，更是视觉的艺术品，吸引了众多美食爱好者的光临。

Brut 172 的菜单以新鲜的当地食材为基础，融合了现代烹饪技艺。每道菜都经过精心设计，旨在激发味蕾的感受。以下是一些推荐的菜品：

餐厅的服务团队以其热情和专业而著称，确保每位客人都能享受到无与伦比的用餐体验。餐厅还提供精心挑选的葡萄酒搭配，旨在提升每道菜的风味。无论是庆祝特殊时刻还是简单的聚餐，Brut 172 都是理想的选择。

Brut 172 位于 Reijmerstok，周围环境宁静，适合享受美食。附近有许多文化景点和自然风光，游客可以在用餐前后探索这个迷人的地区。无论是徒步旅行还是参观当地的艺术画廊，这里都能满足不同的兴趣。

A: 是的，建议提前预定以确保座位。

A: 餐厅不提供儿童菜单，适合成人用餐。

无论您是美食爱好者还是想要享受一顿特别的晚餐，Brut 172 都是您的理想选择。期待您的光临，体验独特的美食之旅！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCdWEySjBBRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURCdWEySjBBRRAB

It is one of the best places I have ever been in the Netherlands. The food is not just food, is a piece of art. The taste if each food or wine is espectacular that you will never forget. No need my recommendation, but of course, it is a must go when you are in Limburg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKbHJuaW9nRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURKbHJuaW9nRRAB

Unbelievable experience - stayed for 5 hours, fantastic sommeliers even the non alcoholic pairing was excellent. Thanks Nouri, Remco & Mattijs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaeHBuUHZnRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURaeHBuUHZnRRAB

The team at restaurant Brut 172 by Hans van Wolde takes you from the moment you enter to take a look into their created world of taste and experience. Every sense must be activated to make the experience your own, which is supported by the great imagery in which the sommeliers are highly developed. A great experience richer, for which thanks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlbHN1ZTB3RRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURlbHN1ZTB3RRAB

My wife and I visited "Brut172" in Oct. 2022. This was our first visit at this gourmet restaurant.

Service:
We were received very nicely. You can feel that the extensive team takes great pleasure in their task.
Everyone was very kind and obliging. I would describe the overall atmosphere - which we enjoyed a lot - as professional and above all very engaging.

The only trouble we went through was getting a reservation in the first place: We would advise you to be as flexible as possible when you are planning a visit at Brut172: Keep an eye on the reservation tool for randomly opening slots when somebody cancels their reservation.

Food:
I enjoyed all the dishes and components and was content with the range and depth of flavors.
The whole menu was very thoroughly arranged. I would describe the underlying structure as mainly classic and the style as down-to-earth. The interpretations seem to be guided by a desire to rely on regional and often seasonal ingredients.
In my opinion, apart from the rather simple bread (which tasted good nonetheless), the level was consistently high to very high and in some cases excellent - which in my view was particularly true of an intermediate course with goose liver and another intermediate course with sea bass.

Wines and other beverages:
In my opinion the wine pairing was very good.
The wines came from different European wine regions.
In several cases the sommelier served the same wine with two consecutive dishes. However, the wines still went well with the dishes and I would describe the style as modern and accessible.
My wife had a non-alcoholic pairing of homemade beverages. They were excellent in many respects - flavors, colors, craftsmanship etc.

Presentation:
We would rate the overall presentation of the dishes and other components as excellent.
Colors and decorations were often appealing.
I would say that the textures were satisfying.
Special effects (e.g. fake effects, surprises, sculptural or thematic elements, color effects, smoke, olfactory effects etc.) played a minor role - with one noteworthy exception: The positioning of components - which the restaurant celebrates way above your usual side dish, including some three dimensional arrangements.
The proceedings at and around the table were very good, which can perhaps be attributed to the high staffing. The explanations and attunements to the dishes were always very good.
However, only in a few cases have components been added or changed at the table.
The timing and the sizes of the portions were very good.
What really impressed us and what we have never experienced before is the following: The restaurant engages its guests in what I would describe as a station course. This already started in front of the door, where we were welcomed with the first amuse. We went to a total of five such engaging "stations" of welcome, orientation, taste, tension, relaxation and socializing before we were seen to our table (the sixth, but still not the last "station").
The presentation of the wines and especially of the non-alcoholic beverages was outstanding. Always informative and with nice and convincing attunements - in a mostly modern style.

Premises:
We liked the premises. It is essentially a very spacious, modernized and converted barn on two levels. I would describe the style as mainly rural with some decorative and some technical elements.

Price:
In my view the price-to-performance ratio was very good.

To sum up, I can say that Brut172 exceeded our very high expectations in many ways. It was an impressive performance and we will certainly consider another visit to the restaurant one day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlaHVmRkJBEAE&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlaHVmRkJBEAE

Immaculate service. Love the ambience and the vibes!

荷兰雷姆梅尔斯托克Brut 172汉斯范沃尔德餐厅，特色美食体验

Brut 172 by Hans van Wolde is a Michelin two-star restaurant located in a beautifully restored farmhouse in Reijmerstok, Netherlands.

Brut 172 by Hans van Wolde的历史沿革

Brut 172由Hans van Wolde主理，是一家位于荷兰Reijmerstok的米其林二星餐厅。这家餐厅坐落在一座经过精心修复的农舍中，融合了古典与现代的建筑风格，为食客带来别具一格的用餐体验。自2022年开业以来，这家餐厅就以其卓越的烹饪水平和创新的料理理念在荷兰乃至国际餐饮界迅速崭露头角。

2022年，Brut 172正式对外开放，为荷兰及周边地区的美食爱好者提供了一个探索现代创新料理的绝佳场所。仅仅一年后，2023年，餐厅便荣获第二颗米其林星星，充分证明了其在国际美食界的卓越表现。2024年，Brut 172开始频繁出现在各大美食杂志和专业评论中，被誉为荷兰新一代创新餐厅的代表，吸引了众多食客与美食评论家的关注。

随着在国际美食舞台上的持续崭露头角，Brut 172将继续秉持创新精神，探索更多融合传统与现代的料理风格，期待在未来的岁月中，继续引领荷兰甚至全球的美食潮流。

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Cocktails

Brut 172 by Hans van Wolde offers an extraordinary dining experience in Reijmerstok, Limburg, Netherlands, celebrating regional flavors with modern techniques. The restaurant features a cozy yet elegant ambiance, using locally-sourced ingredients to create artful dishes that promise a delightful culinary journey.

Brut 172 by Hans van Wolde

Een achtgangenmenu met seizoensgebonden en vegetarische gerechten, zorgvuldig samengesteld door chef Hans van Wolde.

Langoustine 'American'

Krab Variaties

Noordzeetong

Hertfilet

Witte Chocolade Moelleux

Passievrucht en Vanille

Rosen en Framboos

Culinaire Menu

Brut 172 by Hans van Wolde 是一家位于荷兰 Reijmerstok 的高档餐厅，致力于提供精致的季节性菜肴。餐厅的烹饪哲学强调使用当地新鲜食材，结合现代烹饪技巧，创造出既美味又富有艺术感的菜品。每一道菜都经过精心设计，以确保在味觉和视觉上都能给客人带来难忘的体验。

餐厅的菜单包含八道菜，融合了素食和季节性特色，充分体现了主厨 Hans van Wolde 的创意与热情。

龙虾 '美式' - 由新鲜龙虾、鹅肝和橘子醋汁制成，口感丰富。

蟹肉变奏 - 包含海滩蟹、阿拉斯加帝王蟹和北海蟹，搭配清爽沙拉。

北海比目鱼 - 配有松露、红酒浓缩汁和土豆泡芙，风味独特。

鹿肉 - 采用新鲜鹿肉，搭配甜菜、无花果和松茸，口感丰富。

白巧克力慕斯 - 结合了白巧克力、红茶和覆盆子，甜而不腻。

热带水果和香草 - 采用新鲜热带水果和香草，清新可口。

玫瑰与覆盆子 - 结合了玫瑰和覆盆子，口感独特。

Brut 172 提供多种精选饮品，包括精致的葡萄酒和创意鸡尾酒。每道菜品都可以搭配推荐的饮品，以提升整体用餐体验。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原信息，以满足不同顾客的需求。

主厨推荐的菜品包括季节性特色，充分展现了当地食材的魅力。

欢迎您亲自体验 Brut 172 by Hans van Wolde 的独特菜单，感受美食与艺术的完美结合。

探索荷兰Reijmerstok的Brut 172 by Hans van Wolde，体验独特的美食盛宴，享受精致氛围，开启难忘的味蕾之旅，立即预约您的座位！

Reijmerstok美食餐厅 Brut 172：地道风味体验

Gulpen-Wittem Municipality

Een exclusieve eetervaring aan de chef's table, waar gasten direct kunnen zien hoe de gerechten worden bereid.

Chef's Table

Af en toe live muziek om de culinaire ervaring te verrijken.

Live Muziek

Een open keuken waar gasten het kookproces kunnen volgen.

Open Keuken

Mogelijkheid tot overnachting in de nabijgelegen lodges voor een complete ervaring.

Overnachting

Optie voor privé dineren voor speciale gelegenheden.

Privé Diner

Brut 172 by Hans van Wolde：荷兰雷伊梅尔斯托克的美食奇遇之地 

独一无二的用餐体验和丰富娱乐活动 

位于荷兰雷伊梅尔斯托克的Brut 172 by Hans van Wolde，不仅是一家提供优质美食的餐厅，更是体验多元文化和娱乐的理想地点。在这里，客人可以享受到各种独特的服务，丰富您的用餐时光。 

Chef's Table私人定制，零距离观察厨师的每一道精致菜肴制作过程。

现场音乐表演，为您的夜晚增添一抹亮色。

开放式厨房，透明展示厨艺，互动体验。

提供附近小屋的住宿体验，享受田园静谧之美。

体验邻近的住宿小屋，沉浸在乡村的宁静中。

无论是寻求一场奢华的美食盛宴，还是希望探索乡村的宁静与自然，Brut 172都能满足您的所有期待。带上亲朋好友，享受一段难忘的荷兰体验。

Limburg

探索Brut 172，位于Reijmerstok的高端美食胜地，体验创新菜单和乡村魅力，享受专家厨师的精致料理。立即预约！

Brut 172由Hans van Wolde在Reijmerstok的米其林二星餐厅

在Reijmerstok的Brut 172享受一场独特的美食之旅，体验由厨师Hans van Wolde带来的创新料理和美丽的乡村环境。预订现在！

Reijmerstok的Brut 172餐厅：美食与艺术的融合

探索Reijmerstok的Brut 172，体验由Hans van Wolde主厨带来的米其林级别美味佳肴，享受悠闲的乡村景色。立即预订！