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优势

Stavanger

RE-NAA has consistently received high ratings across various platforms, with guests highlighting the quality of the tasting menu, the expertise of Chef Sven Erik Renaa, and the warm hospitality provided by the staff.

探索挪威斯塔万格的顶级美食体验——RE-NAA

位于挪威斯塔万格的RE-NAA是一家以创新和精致著称的高端餐厅，提供令人难忘的用餐体验。由享誉盛名的主厨Sven Erik Renaa领衔，这家餐厅以其精心设计的品鉴菜单闻名，每一道菜肴都展现了北欧海鲜的纯粹与现代技艺的完美结合。

RE-NAA的品鉴菜单大约包含20道精致菜肴，旨在呈现北欧丰富的海鲜资源和本土食材的最佳风味。每一道菜都经过厨师的巧心设计，配以创新的技艺和独特的摆盘，让每一位客人在享受美味的同时，也能感受到艺术的魅力。

品鉴菜单价格：每位4200挪威克朗

提供配酒服务：每人2500挪威克朗

用餐建议：着装雅致，建议穿着休闲正装

据社区反馈，RE-NAA赢得了极高的评分，顾客们赞赏其创新的菜肴、卓越的服务以及温馨的用餐环境。许多客人都表示，这里的用餐体验不仅满足了味蕾，更是一场视觉和感官的盛宴。

  品鉴菜单每位收费4200挪威克朗。

 是的，每人配酒套餐价格为2500挪威克朗。

Europe

Norway

Re-naa：挪威斯塔万格的美食新地标，体验地道与创新的完美融合。 

在挪威斯塔万格的心脏地带，Re-naa餐厅以其独特的北欧风味和现代创新菜肴吸引着众多食客。这里不仅是品味挪威本土美食的绝佳地点，更是体验当地文化与国际烹饪艺术的完美结合。走进Re-naa，仿佛踏入一个融合传统与未来的美食世界。 

Re-naa的菜单令人印象深刻，特别推荐其创新的海鲜拼盘和传统的挪威鲑鱼料理。每一道菜都经过精心设计，融合了新鲜的本地食材和独特的调味技巧，带来丰富的味觉享受。配以本地酿造的啤酒或特色鸡尾酒，完美提升整体用餐体验。 

Re-naa的创始人深受挪威丰富的海洋文化影响，致力于将传统渔村的风味带入现代餐桌。餐厅内部的设计融合了北欧简约风格与海洋元素，营造出温馨而富有特色的用餐环境。这里不仅是享受美食的地方，更是了解挪威渔业历史和文化的窗口。 

Q：Re-naa以什么菜肴闻名？A：这里的海鲜拼盘和挪威鲑鱼料理尤为出色，展现了本地丰富的海洋资源和厨师的创新技艺。 

Q：为什么值得一访？A：Re-naa不仅提供令人难忘的美食体验，还让你深入了解挪威的海洋文化和传统。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNic2FMWjNnRRAB&d=17924085&t=1

places/ChIJG7IDHko1OkYRNC5tAviphS0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNic2FMWjNnRRAB

We made a reservation early 2024 when Re-naa had 2 stars. Now they received their third before or actual visit. I can not find anything to complain about, everything went smooth like clockwork and the servings, 20 of them were all delicious, majority seafood based. We spent a bit more than 4 hours here and the time flew. Wine pairing was perfect except last dessert whine, a bit too sweet for my taste but otherwise a flawless experience! Head chef welcomed us and made us feel very welcomed.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURuNUx0UhAB&d=17924085&t=1

places/ChIJG7IDHko1OkYRNC5tAviphS0/reviews/ChRDSUhNMG9nS0VJQ0FnSURuNUx0UhAB

❤️❤️❤️ My dinner at Re-Naa was an unforgettable gastronomic experience, showcasing seafood and lamb with impressive mastery. The menu, primarily focused on fish, shellfish, and lamb, captivated me with every dish.

Among the highlights, the mackerel with wasabi and kaffir lime was a true explosion of flavors, perfectly balanced between freshness and spice. The lobster with elderflower and sea buckthorn also stood out for its subtlety and originality—an audacious and delicious combination. The grilled lamb served with porcini mushrooms added a comforting earthy note, cooked to perfection.

For dessert, the mirabelle plums with fig leaf ice cream were my favorite. It was a refined and surprising dessert that concluded the meal on a light and delightful note.

I began the evening with a glass of champagne as an aperitif, which set the stage perfectly for the feast to come. The incredible selection of champagnes, sourced from exclusive small producers, is a significant asset for bubble enthusiasts. Personally, I also opted for the non-alcoholic pairing, which turned out to be an excellent and creative experience. Each drink complemented the dishes beautifully, adding a new dimension to the overall meal.

The service was simply perfect: friendly, attentive, and highly professional, making this evening truly memorable.

In summary, I absolutely loved my experience at Re-Naa and recommend this restaurant without hesitation to anyone seeking an exceptional culinary adventure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNVB2cGlBRRAB&d=17924085&t=1

places/ChIJG7IDHko1OkYRNC5tAviphS0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNVB2cGlBRRAB

🇳🇴Newly promoted🌟🌟🌟 RE-NAA-Mountains
In the Norwegian food industry, there is a name that has become synonymous with taste and innovation-Re-nna. This restaurant won Norway's Michelin three-star honor in 2024 and became a rising star in the country's catering industry. Whether it is the creative dish design or the meticulous service and atmosphere creation, Re-nna represents the pinnacle of modern Norwegian catering culture.
The story of Re-nna begins with chef Bent Stiansen. Stiansen is one of Norway's most innovative and influential chefs. With his deep understanding of ingredients and unique use of Norwegian local ingredients, he has made a name for himself in the catering industry early on. Before opening Re-nna, Stiansen was already a veteran of Michelin-star restaurants and had held important positions in many restaurants around the world.

The birth of Re-nna marks Stiansen's new interpretation of the concept of "Nordic cuisine". The restaurant's concept is to combine traditional Norwegian flavors with modern cooking techniques to create a unique taste journey. In the restaurant, Stiansen leads an elite team to present the most Norwegian dishes through carefully selected and locally sourced ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZ3BheFlnEAE&d=17924085&t=1

places/ChIJG7IDHko1OkYRNC5tAviphS0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZ3BheFlnEAE

What a wonderful experience full with excellent food and flavors! Incredible welcoming and cozy environment. Very talented sommelier’s with a good wine selection..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdVBQc253RRAB&d=17924085&t=1

places/ChIJG7IDHko1OkYRNC5tAviphS0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdVBQc253RRAB

One of the best restaurants we've been to, ever and a memorable experience to boot.  Food was delicious and service was amazing. The excellent service started when we first approached the door and they welcomed us in and continued even when we left when they provided us umbrellas for the rain (we were totally fine without one since we were wearing waterproof gear).

斯塔万格Re-naa餐厅：挪威特色美食体验

RE-NAA, located in Stavanger, Norway, has been a significant presence in the culinary scene, achieving its first Michelin star in 2016, a second in 2020, and a third in 2024, making it the first restaurant outside Oslo to receive three Michelin stars.

雷纳餐厅：挪威斯塔万格的美食传奇

雷纳餐厅，位于挪威的文化与自然交融的城市斯塔万格，自2016年以来便在北欧料理界掀起了波澜。作为挪威饮食文化的重要代表，它不仅以其创新的菜肴赢得了食客们的喜爱，更以其不断攀升的米其林星级荣誉，成为该地区餐饮业的璀璨明珠。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary gem awaits discovery at Re-naa, tucked away on Nordbøgata in Stavanger, Norway. This intimate restaurant encapsulates the spirit of Nordic cuisine, combining the freshest local ingredients with innovative flair. Each plate is a testament to the region’s rich gastronomic heritage, reflecting the seasonal bounty of nearby fjords and verdant landscapes. Re-naa is not just a meal; it’s an experience, often featuring a carefully curated tasting menu that showcases the culinary team’s creativity and craftsmanship.

Re-naa

A curated selection of innovative dishes showcasing the best of Norwegian ingredients, prepared by Chef Sven Erik Renaa.

Sea Urchin from Tromsø, Finger Lime, Green Strawberries

Grilled Langoustine from Bjørnafjorden, Kombu, Hip Rose

Arctic Cod from Lofoten, Walnut, Quince, Plum

Grilled Monkfish, Chicken Butter, Black Truffle, Morels

Variations of Reindeer from Røros

Citrus Dessert with Koji Ice Cream

RE-NAA Tasting Menu

位于挪威斯塔万格的Re-naa餐厅由著名主厨Sven Erik Renaa掌舵，呈献一系列创新菜肴，充分体现挪威食材的纯正与独特。这里的菜品不仅精致美味，更是对传统与现代烹饪技艺的完美诠释，专为追求极致味蕾体验的美食爱好者和潮流旅行者打造。  

开胃菜精选包括来自特罗姆瑟的新鲜海胆，搭配富有层次的指柠檬和青草莓，为您带来海洋与清新的完美融合。还有来自比约恩峡湾的烤龙虾，配以昆布和独特的玫瑰风味，唤醒味觉的每一个细胞。  

主菜部分呈现来自洛福敦的北极鳕鱼，搭配核桃、榅桲和李子，口感复杂且层次丰富。烤安康鱼则配以鸡油、黑松露和羊肚菌，带来豪华且馥郁的口感体验。此外，餐厅还提供来自罗罗斯的驯鹿肉拼盘，多种烹调手法展现出这道北国珍馐的多样魅力。  

甜点环节为您献上柑橘类果味甜品，搭配独具特色的曲霉冰淇淋，为整顿餐宴画上完美的句点，清爽中带有丝丝发酵风味，令人回味无穷。  

 通过核桃与榅桲的搭配，带来丰富的口感层次。

 结合鸡油与羊肚菌，呈现奢华的海味体验。

 通过不同的烹饪方式，展现北欧野味的独特魅力。

探索挪威斯塔万格的Re-naa，品尝地道美食，感受宁静氛围，享受独特用餐体验，立即开启你的美食之旅！

斯塔万格瑞纳餐厅｜奢华浪漫美食体验

Stavanger Municipality

A multi-course experience featuring seasonal and local ingredients, crafted by Chef Sven Erik Renaa.

Tasting Menu

A selection of wines curated to complement the tasting menu.

Wine Pairing

Experience Refined Nordic Cuisine at Re-naa in Stavanger Norway 

Nestled in the heart of Stavanger at Nordbøgata 8, Re-naa stands as a beacon of culinary excellence and innovation. This Michelin three-star restaurant, helmed by the visionary chef Bent Stiansen, offers an immersive dining journey that celebrates the best of Norwegian flavors through modern Nordic cuisine. Each dish at Re-naa is crafted with meticulous care, highlighting locally sourced seafood, fish, and seasonal produce for a truly authentic taste experience.

A Culinary Adventure: The Seafood-Based Tasting Menu

At the core of Re-naa's offerings is its exquisite 21-course seafood-based tasting menu, priced at 4500 NOK. This multi-course experience showcases the finest Nordic seafood, skillfully prepared to balance freshness and bold flavors. From mackerel with wasabi and kaffir lime to lobster infused with elderflower and sea buckthorn, each bite is a masterful blend of tradition and creativity. Diners often spend over four hours savoring these dishes, making it not just a meal but a memorable event.

Exceptional Beverage Pairings to Elevate Your Meal

Complement your tasting menu with expertly curated wine pairings for 2500 NOK, featuring exclusive selections from small producers that perfectly harmonize with the vibrant flavors of each dish. For those seeking an alternative, the non-alcoholic pairing at 1500 NOK offers a creative range of beverages thoughtfully matched to enhance the overall culinary journey. The sommelier team's talent shines through both options, elevating the dining experience to new heights.

What Makes Re-naa a Must-Visit Destination

Re-naa is renowned not only for its innovative dishes but also for its impeccable service and welcoming atmosphere. Guests are greeted warmly by the head chef and enjoy attentive, professional care throughout their visit. Though Re-naa does not offer takeout or delivery, it prides itself on creating an intimate, cozy indoor setting perfect for those seeking an unforgettable dining experience in Stavanger. The restaurant accepts reservations and provides convenient payment options, including NFC and card payments.

 include a 21-course seafood tasting menu, expertly paired wines, and innovative non-alcoholic options.

Chef Bent Stiansen’s modern twist on Nordic cuisine creates a unique and memorable taste journey.

The inviting setting and high caliber of service make every visit feel special, from arrival to departure.

Perfect for food enthusiasts and travelers seeking an exceptional culinary adventure, Re-naa offers a reservation-only dining experience that celebrates the **richness** of Norwegian ingredients and the art of fine dining. While the restaurant does not accommodate children or pets, it is an ideal spot for adults looking to indulge in world-class seafood, tasteful wines, and the warmth of Nordic hospitality in Stavanger.

Nestled in the heart of Stavanger, Norway, Re-naa has emerged as a culinary beacon, recently awarded three Michelin stars. This innovative restaurant offers a quintessential Norwegian dining experience, blending traditional flavors with modern techniques. The intimate atmosphere, characterized by impeccable service, allows guests to indulge in an exquisite tasting menu that celebrates local ingredients.

Exceptional culinary experience with innovative dishes.

Intimate dining setting with chef interaction.

Multiple Michelin stars affirming its status.

High price point may be a barrier for some.

Limited seating requires early reservations.

Tasting menu format may not suit all diners.

Re-naa is perfect for food enthusiasts seeking a memorable culinary journey. Whether celebrating a special occasion or simply indulging in fine dining, the restaurant's intimate setting and chef's creative flair provide an exceptional backdrop for a unique gastronomic adventure.

Reservations are highly recommended due to limited seating, and the tasting menu requires a commitment to explore a series of curated dishes. Dress smartly to match the sophisticated ambiance and be prepared for an evening of exquisite flavors paired with exceptional service.

Re-naa stands out as a premier destination for those who cherish fine dining. With its dazzling array of seafood and lamb dishes, masterfully crafted by Chef Bent Stiansen, the restaurant promises a culinary experience that is as memorable as it is delicious.

What is the price range for dining at Re-naa?

Expect a high-end experience with prices reflecting the quality and creativity of the dishes.

Yes, due to limited seating, reservations are highly recommended.

Yes, inform the staff of any dietary restrictions when making your reservation.

For an unforgettable dining experience, consider making a reservation at Re-naa. With its exquisite menu and exceptional service, prepare to embark on a culinary adventure that showcases the best of Norway's gastronomy.

Rogaland

探索位于挪威斯塔万格的Re-naa，享受由名厨Chef Sven Erik Renaa打造的多感官美食之旅，体验高端海鲜和本地特色菜肴。

Re-naa Stavanger: 三星米其林创新餐厅体验

在挪威斯塔万格的Re-naa享受卓越的餐饮体验，品尝精致的海鲜菜肴，体验独特的用餐环境和厨师互动。

Re-naa Stavanger：奢华美食之旅与米其林三星认证

了解Re-naa的历史与成就，体验由Chef Sven Erik Renaa带来的创新菜品，从首次获得米其林一星到三星的精彩历程。

Re-naa 精选菜单介绍

前菜

主菜

甜点

特色菜肴

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