探索Rekondo：圣塞巴斯蒂安的美食天堂

Name: Rekondo
Address: Igeldo Pasealekua, 57, 20008 Donostia, Gipuzkoa, Spain, Donostia / San Sebastián, 20008, ES
Telephone: 943 21 29 07
Price range: $$

Nestled in the picturesque hills of Igeldo, just above Donostia, Rekondo has been a beacon of Basque culinary tradition since its inception in 1964. Established by the visionary couple Txomin Rekondo and María del Carmen Apezteguía, this restaurant has evolved into a must-visit destination for both locals and visitors seeking an authentic taste of the region.

1964: Rekondo was established by Txomin Rekondo and María del Carmen Apezteguía.
1970: The renowned wine cellar was added, now housing over 100,000 bottles.
1992: Lourdes Rekondo joined the restaurant, updating its gastronomic offerings.

Since its founding, Rekondo has consistently prioritized quality and tradition, making it a cornerstone of the Donostia dining scene. The inclusion of the expansive wine cellar in 1970 was a game-changer, positioning Rekondo as a well-regarded hub for wine enthusiasts. With over 100,000 bottles, it offers a remarkable selection that complements the rich flavors of Basque cuisine. The arrival of Lourdes Rekondo in 1992 marked a new chapter, infusing modern culinary innovations while respecting the restaurant's roots. This balance of tradition and modernity is evident in every dish, making dining at Rekondo a truly memorable experience.

Rekondo's legacy is not just about serving food; it's about preserving and promoting the rich culinary heritage of the Basque Country. Its reputation has grown through word-of-mouth and the genuine experiences enjoyed by diners. The restaurant’s scenic terrace offers breathtaking views, enhancing the overall dining experience and solidifying Rekondo's status as a culinary gem in Donostia-San Sebastián. For those seeking to savor the true essence of Basque cuisine, Rekondo remains an essential stop on any gastronomic journey through this vibrant region.

Rekondo at a glance

Located in the scenic hills of Donostia, Rekondo is a romantic restaurant renowned for its upscale Basque cuisine and extensive wine cellar. With a terrace offering stunning views of the bay, it creates an inviting atmosphere for both locals and visitors alike. The restaurant prides itself on using high-quality local ingredients, making each dish a delightful experience. Whether you're looking for a casual lunch or a special dinner, Rekondo promises a memorable culinary journey.

Pros

Exceptional Basque cuisine
Extensive wine cellar
Scenic terrace with bay views
Traditional and modern dish fusion
High-quality local ingredients

Cons

Limited operating hours
Reservation required in advance
Closed on Tuesdays and Wednesdays
No pre-opening bar service

Ideal for

Rekondo is perfect for romantic dinners, special celebrations, or intimate gatherings with friends. Its scenic views and exquisite cuisine make it a top choice for food enthusiasts and wine lovers alike.

Things to know before visiting

Reservations are highly recommended due to limited seating and high demand. The restaurant is closed on Tuesdays and Wednesdays, and it is advisable to arrive on time as they do not offer pre-opening bar service.

Overall impression

Rekondo stands out as a premier dining destination in Donostia, offering a blend of traditional Basque flavors and modern culinary techniques. While it has a few limitations, the overall experience is enhanced by its stunning views, exceptional service, and a menu that showcases the best of local ingredients. Whether you're a local or a traveler, Rekondo is a place to savor unforgettable moments.

Rekondo: A Basque Culinary Gem with Stunning Views in Donostia San Sebastián

Nestled in the picturesque city of Donostia / San Sebastián, Rekondo offers an exceptional gastronomic journey that celebrates the essence of Basque cuisine. Located at Igeldo Pasealekua 57, this upscale restaurant is renowned for its inviting ambiance, exquisite dishes, and a wine cellar that is nothing short of legendary. Whether you’re a foodie, a lover of fine wines, or simply in search of a memorable dining experience in Gipuzkoa, Rekondo caters to guests with discerning tastes and a zest for local flavors.

Elevated Dining with Bay Views and Authentic Basque Flavors

Rekondo’s charm lies in its sophisticated yet warm setting, featuring both elegant indoor dining rooms and a beautiful terrace that overlooks the bay—perfect for enjoying a sunset meal. Guests praise the restaurant for its impeccable plating and creativity, particularly highlighting local specialties like succulent suckling pork and kokotxas. The menu caters to lunch and dinner with a refined ala carte selection, allowing visitors to sample a variety of expertly crafted dishes.

Wine lovers will be delighted by the extensive wine list that complements the cuisine flawlessly, including local txakolina and exquisite ports and Madeiras.

Unique Experiences: Wine Cellar Tours and Private Dining

Beyond the exquisite meals, Rekondo offers a fascinating wine cellar tour at no additional cost, where guests can explore over 100,000 bottles from around the globe. This behind-the-scenes glimpse into one of Spain’s most impressive private wine collections is a must for oenophiles and curious visitors alike.

For those planning special celebrations or private gatherings, Rekondo provides exclusive private dining rooms that accommodate up to 20 guests, ensuring an intimate, personalized experience with impeccable service.

Amenities and Practical Info for Visitors

Outdoor seating with bay views perfect for al fresco dining and soaking in the scenic surroundings.
Free parking lot providing convenience for guests arriving by car.
Credit and debit card payments accepted making transactions hassle-free.
No takeout or delivery options focusing fully on the dine-in experience.
No children or children’s menu creating a relaxed atmosphere for adult diners.

Why Rekondo Stands Out in Donostia’s Gastronomy Scene

Rekondo combines the best of Basque culinary tradition with a welcoming, authentic vibe that appeals to regulars and visitors alike. The attention to detail in every dish, from the perfectly tender suckling pork to the delectable desserts, ensures a memorable meal every time. Guests consistently highlight the professional yet approachable staff, the comfortable seating arrangements, and the value of experiencing local flavors paired with an extensive wine selection.

Whether you’re celebrating a special occasion, indulging in a romantic dinner, or simply craving authentic Basque cuisine with a view, Rekondo is a must-visit destination in Donostia.

Tips for Visiting Rekondo

Reserve in advance especially if you want a table on the terrace to enjoy those stunning sunset views.
Bring a light jacket as outdoor evenings by the bay can get cool.
Explore the wine cellar tour to gain insight into one of Spain’s most impressive wine collections.