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Donostia / San Sebastián

Rekondo is celebrated for its traditional Basque cuisine, featuring dishes such as hake fillets in parsley sauce and baked crab. The restaurant boasts a renowned wine cellar with over 100,000 bottles from various regions. Its terrace provides panoramic views of Donostia Bay, making it a favored spot for both locals and visitors.

https://www.rekondo.com/en/location-and-reservations/?utm_source=openai

探索Rekondo：圣塞巴斯蒂安的美食天堂

Europe

Spain

Rekondo餐厅位于西班牙吉普斯夸省的Donostia，提供高档的巴斯克美食。自成立以来，Rekondo以其浪漫的氛围和壮观的海湾景色而闻名，成为当地人和游客的热门选择。餐厅的设计融合了现代与传统，提供舒适的用餐环境，尤其是在户外露台上，顾客可以享受美丽的日落。

Rekondo的菜单以新鲜的当地食材为基础，提供多样化的菜肴。每道菜都经过精心准备，展现了巴斯克地区的独特风味。顾客可以选择多种美食，搭配丰富的葡萄酒单。

Rekondo的酒单丰富多样，涵盖了多种本地和国际葡萄酒，特别推荐尝试当地的txakolina酒。餐厅的服务团队专业而友好，致力于为每位顾客提供优质的用餐体验。

Rekondo位于Donostia的Igeldo Pasealekua，周围环境优美，适合散步和享受海景。附近有许多文化景点，如博物馆和艺术画廊，吸引了众多游客。

无论是与朋友聚会还是浪漫约会，Rekondo都是一个理想的选择。快来体验巴斯克美食的魅力吧！

Romantic restaurant offering upscale Basque cuisine, plus a wine cellar & a terrace with bay views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMUtPcF93RRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMUtPcF93RRAB

Dined for lunch as 2x. Got lucky with a last minute booking due to other cancellation. What a beautiful setting on the terrace. 😍 thought the food was very very good. We ordered 4 dishes which they willingly divided for us, so we could each get a share of each course. Lovely local flavours and good wines to match. Service was good. Definitely recommend 🤩

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNGJIME1BEAE&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNGJIME1BEAE

Phenomenal dinner!

We have been wanting to try this restaurant for the last few visits to Donostia-San Sebastian ("DSS") and are so glad we were finally able to make the time to finally try them.

First off the restaurant is a nice mix of both locals and visitors although even the visitors all seemed to be regular visitors, so it gave the restaurant a more authentic vibe.

Second, every seating area, from the interior dining rooms to the outdoor seating is all very put together and comfortable.

Third, the food was amazing and exceeded our expectations, even with our hotel telling us this is the best restaurant in DSS.  It was all excellently prepared and plated and all of it was delicious.

They also have an incredible wine menu although this was our first night back in town so we went with the local txakolina wine.  We also ordered a couple different glasses of port wine and also saw they had our favorite Madeira wine - Barbieto.

Finally, and the most important thing to us, the staff was excellent.  They were professional without being stuffy and took amazing care of us.

We cannot wait to visit again during future visits to DSS.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaEtuSndnRRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaEtuSndnRRAB

So disappointing. Booked this as a treat for us, but it was probably one of our least favourite experiences. Unfortunately we were not able to sit of the beautiful terrace due to the weather, so sat inside. The table was wobbly and had to be fix with a folded piece of cardboard -not a good start when you're paying over 100 euros per person!

I got the white beans and mussels to start -which were alright -but nothing to write home about. My husband got the Iberian ham starter, which was just a load of ham on a plate -there was no imagination to the plate -not sauce or accompaniments or even a garnish.

For main, I got the kokotxas as it was a local speciality. There was not really any flavour to the dish. My husband had the venision, which he said was nice, but not exceptional.

The best part for the meal, was the dessert -the millefeuille with passion fruit sorbet was delicous and the chocolate coulant and apricot icecream also very good.

The staff were not warm or friendly and did not check on us to see if we needed anything. There was a lot of noise from the counter where they were cutting the meat. We had to ask twice to be brought the bill.

In summary, the food was average considering the price and the staff and atmosphere did not make us feel welcome. It was really disappointing as we had high expectations for a lovely evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MEl5ZTd3RRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MEl5ZTd3RRAB

Great Alfresco for patrons to enjoy the sunset view at Rekondo, they have the ala carte menu so it’s great for small eaters like us to try a lot more options. Their wine list is extensive so have a tour after dinner to their wine cellar and be impressed!
Food was delightful and their suckling pork was on point with the tenderness wrapped with the crispy crunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyM0pTUWVREAE&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM0pTUWVREAE

Wow. Had high expectations based on all reviews and every single dish was phenomenal including the olive oil. Friendly staff all around and a cozy outdoor setting with the city view. Got slightly chilly towards the end of the meal and there are a few bugs so I’d wear long sleeves next time. Thank you Rekondo team for a great evening!

Donostia/ San Sebastián Rekondo：正宗西班牙美食体验

Established in 1964 by Txomin Rekondo and María del Carmen Apezteguía, Rekondo began as a modest cider house on the slopes of Monte Igueldo. Over the decades, it has evolved into a celebrated establishment known for its exceptional Basque cuisine and extensive wine cellar. In 2024, Rekondo celebrated its 60th anniversary with a historic dinner alongside Zalacaín, another iconic Spanish restaurant. ([elpais.com](https://elpais.com/eps/2024-10-15/una-cena-para-la-eternidad-zalacain-y-rekondo-reunidos-en-un-agape-historico-para-celebrar-medio-siglo-de-historia.html?utm_source=openai))

Nestled in the picturesque hills of Igeldo, just above Donostia, Rekondo has been a beacon of Basque culinary tradition since its inception in 1964. Established by the visionary couple Txomin Rekondo and María del Carmen Apezteguía, this restaurant has evolved into a must-visit destination for both locals and visitors seeking an authentic taste of the region.

1964: Rekondo was established by Txomin Rekondo and María del Carmen Apezteguía.

1970: The renowned wine cellar was added, now housing over 100,000 bottles.

1992: Lourdes Rekondo joined the restaurant, updating its gastronomic offerings.

Since its founding, Rekondo has consistently prioritized quality and tradition, making it a cornerstone of the Donostia dining scene. The inclusion of the expansive wine cellar in 1970 was a game-changer, positioning Rekondo as a well-regarded hub for wine enthusiasts. With over 100,000 bottles, it offers a remarkable selection that complements the rich flavors of Basque cuisine. The arrival of Lourdes Rekondo in 1992 marked a new chapter, infusing modern culinary innovations while respecting the restaurant's roots. This balance of tradition and modernity is evident in every dish, making dining at Rekondo a truly memorable experience.

Rekondo's legacy is not just about serving food; it's about preserving and promoting the rich culinary heritage of the Basque Country. Its reputation has grown through word-of-mouth and the genuine experiences enjoyed by diners. The restaurant’s scenic terrace offers breathtaking views, enhancing the overall dining experience and solidifying Rekondo's status as a culinary gem in Donostia-San Sebastián. For those seeking to savor the true essence of Basque cuisine, Rekondo remains an essential stop on any gastronomic journey through this vibrant region.

Outdoor Seating

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Perched atop the lush slopes of Mount Igeldo, Rekondo beckons to gastronomes and adventurers alike with its panoramic views of Donostia's picturesque coastline. This enchanting restaurant captures the spirit of Basque culinary tradition, transforming seasonal ingredients into extraordinary dining experiences. Each dish is a testament to the region's rich culinary heritage, with an emphasis on locally sourced produce and innovative techniques that elevate even the most simple of ingredients. Eating here transcends mere sustenance; it becomes a celebration of flavors, culture, and community, best savored with friends and family.

Rekondo

Rekondo offers a seasonal menu that respects traditional Basque flavors, featuring a variety of starters, main courses, and desserts crafted with locally sourced ingredients.

Iberian ham and loin "Diego López"

Natural Oysters with lemon (1/2 dozen)

Red prawn carpaccio, pistachio vinaigrette and spring garden

Foie Micuit, brioche and pears in Grand Marnier sauce

The traditional fish soup

Spring vegetables

Grilled asparagus, Norway lobster with its consommé

Grilled white shrimps

Artichokes stuffed with hollandaise, grilled foie gras, truffle and oxtail stew sauce

Lobster, oyster and caviar on fennel beurre blanc

Urt black pudding ravioli on Iberian consommé, mushrooms and black truffle

Scrambled eggs with mushrooms

Clams in parsley sauce

Grilled tail-end of Hake

Rice with Clams

Grilled Sole

Hake fillets in parsley sauce

Hake's "Kokotxas"

Baked crab

Spiny Lobster per kilo

Common Lobster per kilo

Cuttle fish in ink and white rice

Codfish cooked in our grill, and "pil pil sauce"

Grilled Venison with potato millefeuille

Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit

Grilled filet Mignon, french fries and green peppers

Ox rib-eye steak, per kilo

Piquillo peppers confit

French fries

Lettuce and onion salad

Olive oil or butter

Home curd

Artisan shepherd's cheeses

“Goxua”

"Canutillos" pastries with cinnamon cream and hazelnut ice cream

Mascarpone ice-cream, walnut cake and reinette apple preserve

Coulant and chocolate ganache with apricot ice cream

Hot apple cake with vanilla ice cream

Soufflé Alaska

Rekondo Menu

Rekondo 餐厅位于西班牙的 Donostia，提供精致的巴斯克美食，注重使用当地新鲜食材。餐厅的菜单灵感来自传统的巴斯克风味，结合现代烹饪技巧，旨在为客人提供独特的用餐体验。

餐厅的氛围优雅，拥有美丽的露台，客人可以在此享受美食的同时欣赏海湾的壮丽景色。

Rekondo 的菜单中有多款招牌菜，以下是一些推荐：

伊比利亚火腿和猪肉 "Diego López" - 精选的伊比利亚火腿与猪肉，口感丰富。

天然生蚝配柠檬 - 新鲜的生蚝，搭配清新的柠檬，口感鲜美。

红虾鱿鱼薄片，配开心果油醋和春季蔬菜 - 精致的开胃菜，展现了海鲜的鲜美。

传统鱼汤 - 经典的巴斯克风味，浓郁的鱼汤搭配新鲜的蔬菜。

Rekondo 提供丰富的饮品选择，包括当地的 txakolina 葡萄酒和各种鸡尾酒。每道菜品都有推荐的搭配饮品，以提升用餐体验。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原信息，确保每位客人都能享受到美味的菜肴。

厨师推荐的季节性特色菜品包括新鲜的海鲜和当地的时令蔬菜，确保每次用餐都有新的惊喜。

欢迎您来 Rekondo 餐厅体验独特的巴斯克美食，享受美丽的海湾景色和优质的服务。

探索圣塞巴斯蒂安Rekondo美食盛宴，享受地道西班牙料理与迷人海景，开启难忘的味蕾之旅，立即预约你的美味体验！

Donostia Rekondo餐厅：巴斯克美食与海景体验

Donostia Municipality

Renowned as one of the best wine cellars in the world, housing over 100,000 bottles from various regions.

Wine Cellar

Multiple private dining rooms available for special events and gatherings.

Private Rooms

Spacious terrace offering panoramic views of Donostia Bay.

Terrace Dining

Rekondo: A Basque Culinary Gem with Stunning Views in Donostia San Sebastián 

Nestled in the picturesque city of Donostia / San Sebastián, Rekondo offers an exceptional gastronomic journey that celebrates the essence of Basque cuisine. Located at Igeldo Pasealekua 57, this upscale restaurant is renowned for its inviting ambiance, exquisite dishes, and a wine cellar that is nothing short of legendary. Whether you’re a foodie, a lover of fine wines, or simply in search of a memorable dining experience in Gipuzkoa, Rekondo caters to guests with discerning tastes and a zest for local flavors.

Elevated Dining with Bay Views and Authentic Basque Flavors

Rekondo’s charm lies in its sophisticated yet warm setting, featuring both elegant indoor dining rooms and a beautiful terrace that overlooks the bay—perfect for enjoying a sunset meal. Guests praise the restaurant for its impeccable plating and creativity, particularly highlighting local specialties like succulent suckling pork and kokotxas. The menu caters to lunch and dinner with a refined ala carte selection, allowing visitors to sample a variety of expertly crafted dishes.

Wine lovers will be delighted by the extensive wine list that complements the cuisine flawlessly, including local txakolina and exquisite ports and Madeiras.

Unique Experiences: Wine Cellar Tours and Private Dining

Beyond the exquisite meals, Rekondo offers a fascinating wine cellar tour at no additional cost, where guests can explore over 100,000 bottles from around the globe. This behind-the-scenes glimpse into one of Spain’s most impressive private wine collections is a must for oenophiles and curious visitors alike.

For those planning special celebrations or private gatherings, Rekondo provides exclusive private dining rooms that accommodate up to 20 guests, ensuring an intimate, personalized experience with impeccable service.

Amenities and Practical Info for Visitors

 perfect for al fresco dining and soaking in the scenic surroundings.

 providing convenience for guests arriving by car.

 focusing fully on the dine-in experience.

 creating a relaxed atmosphere for adult diners.

Why Rekondo Stands Out in Donostia’s Gastronomy Scene

Rekondo combines the best of Basque culinary tradition with a welcoming, authentic vibe that appeals to regulars and visitors alike. The attention to detail in every dish, from the perfectly tender suckling pork to the delectable desserts, ensures a memorable meal every time. Guests consistently highlight the professional yet approachable staff, the comfortable seating arrangements, and the value of experiencing local flavors paired with an extensive wine selection.

Whether you’re celebrating a special occasion, indulging in a romantic dinner, or simply craving authentic Basque cuisine with a view, Rekondo is a must-visit destination in Donostia.

 especially if you want a table on the terrace to enjoy those stunning sunset views.

 as outdoor evenings by the bay can get cool.

 to gain insight into one of Spain’s most impressive wine collections.

Located in the scenic hills of Donostia, Rekondo is a romantic restaurant renowned for its upscale Basque cuisine and extensive wine cellar. With a terrace offering stunning views of the bay, it creates an inviting atmosphere for both locals and visitors alike. The restaurant prides itself on using high-quality local ingredients, making each dish a delightful experience. Whether you're looking for a casual lunch or a special dinner, Rekondo promises a memorable culinary journey.

Rekondo is perfect for romantic dinners, special celebrations, or intimate gatherings with friends. Its scenic views and exquisite cuisine make it a top choice for food enthusiasts and wine lovers alike.

Reservations are highly recommended due to limited seating and high demand. The restaurant is closed on Tuesdays and Wednesdays, and it is advisable to arrive on time as they do not offer pre-opening bar service.

Rekondo stands out as a premier dining destination in Donostia, offering a blend of traditional Basque flavors and modern culinary techniques. While it has a few limitations, the overall experience is enhanced by its stunning views, exceptional service, and a menu that showcases the best of local ingredients. Whether you're a local or a traveler, Rekondo is a place to savor unforgettable moments.

Euskadi

探索Rekondo，位于圣塞巴斯蒂安的经典餐厅，享受地道巴斯克菜肴和壮观海湾景色，预约尽享美食盛宴！

Rekondo餐厅：圣塞巴斯蒂安的顶级巴斯克美食体验

享受Rekondo的世界级酒窖和私密包间，品味丰富美酒与优质餐点，是浪漫和商务的理想选择！

Rekondo：圣塞巴斯蒂安最佳酒窖体验与私人包间

了解Rekondo餐厅的营业时间，提前预约，享受经典巴斯克菜肴和海景盛景，开启美味旅程！

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