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Donostia / San Sebastián

Sukaldean Aitor Santamaría is praised for its innovative fusion of Basque and Asian cuisines, offering dishes like crab maki tempura and grilled turbot. The ambiance is modern and welcoming, with attentive service. However, some patrons have reported service inconsistencies and occasional issues with dish availability.

苏卡尔丹·艾托尔·圣马特里亚：圣赛巴斯蒂安的创新美食天堂

探索圣赛巴斯蒂安的美食新地标，苏卡尔丹·艾托尔·圣马特里亚，带你走进一场融合了巴斯克传统与亚洲创意的味蕾盛宴。这里不仅是食客的天堂，也是美食创新的聚集地。走进这家别具特色的餐厅，感受其现代而温馨的氛围，享受由经验丰富的厨师团队精心打造的每一道菜肴。

这里的菜单令人惊喜，融合了传统巴斯克美食与亚洲元素，如蟹肉天妇罗卷和烤比目鱼，满足不同食客的味蕾。无论是追求新颖体验的美食家，还是热衷探索地方特色的旅者，都能在此找到心仪之选。

苏卡尔丹·艾托尔·圣马特里亚开启时间：每周一、四至六的13:30-15:30和20:30-23:00，周日13:30-15:30，餐厅休息日为周二和周三。建议提前预约以确保座位。着装建议为休闲正式，兼容各种风格。餐厅提供素食菜单，且无障碍设计，方便所有客人。

高需求建议提前预约以确保用餐体验。

素食选项丰富，满足不同饮食偏好。

无障碍设施，方便轮椅使用者。

Europe

Spain

位于西班牙风情浓郁的Donostia / San Sebastián，Sukaldean Aitor Santamaría是一家令人难忘的餐厅，以其创新的美食和温馨的氛围吸引着众多食客。这里不仅是品味地中海风味的绝佳场所，更是体验当地文化与厨艺的理想之地。走进这家餐厅，仿佛穿越到一个充满艺术气息的美食世界，每一道菜肴都蕴含着厨师Aitor Santamaría的匠心独运。让我们一同探索这家餐厅的独特魅力。}]}]}, {

Sukaldean Aitor Santamaría以其创新的菜肴和精致的用料闻名，特别是其融合传统与现代的料理风格，令人流连忘返。这里的菜单不断推陈出新，既有经典的地中海风味，也有厨师独创的特色菜肴，满足不同食客的味蕾。每一道菜都经过精心设计，色香味俱佳，令人垂涎欲滴。无论是细腻的海鲜拼盘，还是香气四溢的烤肉，都能带来极致的味觉享受。}]}]}, {

餐厅的环境融合了现代简约与传统元素，营造出一种温馨而不失雅致的用餐氛围。宽敞明亮的空间配以精致的装饰，让每一位客人在享受美食的同时，也能感受到一种放松与愉悦。这里不仅是品味佳肴的场所，更是朋友聚会、家庭聚餐的理想选择。餐厅的服务团队专业而热情，确保每一位客人都能拥有难忘的用餐体验。}]}]}, {

在Sukaldean Aitor Santamaría，几道菜肴已成为食客们的心头好。首先推荐他们的海鲜拼盘，鲜嫩多汁的海鲜搭配特制的酱料，带来海洋的鲜美与丰富层次。其次是他们的招牌烤肉，肉质鲜美，外焦里嫩，香气四溢，令人回味无穷。此外，餐厅还提供多款创新的素食菜肴，满足不同饮食偏好。每一道菜都经过厨师的精心调配，确保每一口都令人难忘。}]}]}, {

Sukaldean Aitor Santamaría的创始人Aitor Santamaría是一位热爱创新的厨师，他将传统的地中海料理与现代烹饪技术相结合，创造出令人惊喜的菜肴。据说，Aitor在一次海外旅行中受到灵感启发，决定将本地新鲜食材与创新烹饪手法结合，打造出这家独具特色的餐厅。餐厅内部还藏有一些有趣的装饰和历史照片，讲述着厨师的成长故事和对美食的热爱。}]}]}, {

**Q: Sukaldean Aitor Santamaría以什么菜肴最为著名？** 这家餐厅以其融合传统与现代的地中海菜肴闻名，尤其是海鲜拼盘和特色烤肉，都是不可错过的美味。

**Q: 这里的用餐环境如何？** 这里的环境融合了现代简约与传统元素，宽敞明亮，营造出温馨雅致的氛围，非常适合朋友聚会和家庭用餐。

**Q: 附近有哪些值得一访的景点？** 位于Donostia / San Sebastián的核心位置，附近有许多著名的海滩、文化景点和购物区，方便游客探索这座充满魅力的城市。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5MDdhMml3RRAB&d=17924085&t=1

places/ChIJhwOcKhilUQ0Ra2HH3k4__KM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5MDdhMml3RRAB

We’ve been eyeing up Sukaldean for a couple months because of their Japanese/Basque fusion and when we finally visited they did not disappoint! The service is lovely and the sommelier excellent- you can tell they are gunning for a star. We were both blown away by the food. The crab maki tempura was by far our favourite. We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNENGZIS3JnRRAB&d=17924085&t=1

places/ChIJhwOcKhilUQ0Ra2HH3k4__KM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNENGZIS3JnRRAB

Ordered the full tasting menu.  Overall hit and miss.  My advice is slim down the menu, trying to be too many things.  Focus on getting the sauce combinations right and dropping the many dishes that don't work (ie clams). The value is Ok (I'd pay alot more in other cities). The wine was great and the service attentive and friendly.  It's saveable!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNGMydjVRRRAB&d=17924085&t=1

places/ChIJhwOcKhilUQ0Ra2HH3k4__KM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNGMydjVRRRAB

Incredibly delicious and fantastic tasting menu! Presentation full of flavor and balance and staff were wonderful. We had a memorable experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINGNpdGNnEAE&d=17924085&t=1

places/ChIJhwOcKhilUQ0Ra2HH3k4__KM/reviews/ChZDSUhNMG9nS0VJQ0FnSURINGNpdGNnEAE

We were a party of 5 celebrating a special occasion. The food was excellent. The attention to detail of the amuse bouche and starting dishes was excellent. Presentation was beautiful. Lovely tableware. The atmosphere was modern, clean, tasteful. Our concern was the service. We felt like all people we interacted with were brusque, hurried and dismissive. It took well over 30 minutes after being seated before the waiter came to take our drink order. Dishes were slung on the table without an introduction or tasting explanation. Water glasses were left unfilled for half of the meal. The two guests in our party who were not drinking alcohol were not offered the chance to order any other drink. No interest or effort was made to recommend dishes despite our request. An error was made on our bill for a dish that we did order, but never received, and were then charged for. We felt mostly like we were an inconvenience to the staff at all times. This restaurant has tremendous potential and obviously an inventive culinary team, but something in the service component is broken and needs to be fixed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhdGZhYm5RRRAB&d=17924085&t=1

places/ChIJhwOcKhilUQ0Ra2HH3k4__KM/reviews/ChdDSUhNMG9nS0VJQ0FnSURhdGZhYm5RRRAB

Absolutely perfect dinner we had.
Despite dining in on the night of a public holiday and we booked at the last minute, they took their time and served us with a great care, they didn't neglected us for a minute and they didn't appear to be rushing around and acting busy to us, we had a great time with a great meal.

We wanted to eat a basque dinner and we were not sure what to order so I asked for their recommendation, then they selected the dishes perfectly. It started with a lot of entrees, mini sushis and a mashed potato ball (I assume), then fish soup, grilled turbot which is a locally famous fish.

The performance was also amazing, and thee service and care by the waiters were fabulous. I couldn't ask for more. We would love to go back if we have a chance and I recommend this place 100%.

圣塞巴斯蒂安Sukaldean Aitor Santamaría美食体验

Sukaldean Aitor Santamaría is a contemporary restaurant located in the Hotel Zenit Convento de San Martín in Donostia-San Sebastián, Spain. It offers a unique fusion of Basque and Asian cuisines, featuring a sushi bar and a dedicated cheese selection area. The restaurant has been recognized by the Michelin Guide for its innovative approach to dining.

Sukaldean Aitor Santamaría: A Basque-Asian Culinary Journey in Donostia-San Sebastián 

Nestled within the Hotel Zenit Convento de San Martín in the heart of Donostia-San Sebastián, Sukaldean Aitor Santamaría stands as a beacon of innovative gastronomy. Since opening its doors in 2021, this contemporary restaurant has captivated food enthusiasts with its bold fusion of Basque and Asian flavors, creating a dining experience that is both unique and memorable.

The story of Sukaldean Aitor Santamaría is marked by swift recognition and acclaim. It began in 2021 when the restaurant first opened its doors, introducing a fresh concept that combined the rich culinary traditions of the Basque Country with the delicate artistry of Asian cuisine. This foundation set the stage for its rapid rise in the local dining scene.

By 2022, the innovative approach of Sukaldean Aitor Santamaría earned it a prestigious nod from the Michelin Guide, a testament to the restaurant's dedication to exceptional quality and creativity. This recognition highlighted the establishment's commitment to redefining modern dining through its exceptional fusion menu and exquisite presentation.

Continuing into 2023, the restaurant maintained its momentum by consistently receiving positive reviews from both locals and travelers alike. Its vibrant ambiance, combined with standout dishes like the crab maki tempura and the expertly curated cheese selection, have made it a sought-after destination for those eager to explore innovative Basque-Asian cuisine.

What makes Sukaldean Aitor Santamaría special

At the core of Sukaldean’s charm is its seamless fusion of flavors. The restaurant blends the robust and earthy Basque culinary traditions with the subtle, refined techniques of Asian cooking. This cross-cultural blend is showcased vividly at their sushi bar, where fresh, local ingredients meet expert craftsmanship to delight the palate.

Another notable feature is the dedicated cheese selection area, reflecting the Basque Country’s rich heritage in artisan cheeses. This carefully curated section invites diners to savor an array of textures and tastes, further elevating the sensory experience beyond the main dishes.

 – Diners rave about the creative combination of Japanese and Basque flavors, highlighting dishes like the crab maki tempura for their exceptional taste and presentation.

 – Many guests praise the attentive and friendly staff, noting the careful recommendations and warm hospitality that enhance the overall dining experience.

 – The modern and tasteful decor combined with a clean environment creates a perfect setting for special occasions and intimate dinners alike.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Sukaldean Aitor Santamaría is a culinary gem in the heart of Donostia, Spain, offering a unique blend of Basque and Japanese cuisine. The restaurant features a warm ambiance and a menu that showcases locally sourced ingredients, with a focus on fresh seafood from the Bay of Biscay. Guests can enjoy a seasonal menu that includes delicate pintxos and creative mains, all while taking in the picturesque surroundings of San Martín Kalea.

Sukaldean Aitor Santamaría

A fusion of Basque and Asian flavors, featuring fresh seafood, prime meats, and artisanal cheeses.

Crab Maki Tempura

Grilled Turbot

Cheese Platter

Sukaldean Aitor Santamaría Menu

Sukaldean Aitor Santamaría 菜单总览：巴斯克与亚洲风味的完美融合 

位于西班牙Donostia / San Sebastián的Sukaldean Aitor Santamaría餐厅，以其独特的巴斯克和亚洲美食融合而闻名。这里的菜单精选新鲜海鲜、顶级肉类以及手工制作的奶酪，为食客呈现一场味觉盛宴。无论是开胃前菜还是精致甜点，每一道菜肴都体现了精湛的烹饪技艺和丰富的风味。 

：这道开胃菜由鲜嫩的螃蟹肉裹以海苔和米饭，再裹上酥脆的天妇罗面糊炸制而成，外酥里嫩，带来令人难忘的口感体验。 

：精选新鲜比目鱼，配以橄榄油、蒜瓣和香菜，细火慢烤，锁住鱼肉的鲜嫩多汁，香气四溢，是主菜中的绝佳选择。 

：精选多款巴斯克地区的手工奶酪，搭配新鲜葡萄、坚果和天然蜂蜜，完美平衡了浓郁与清新的口感，适合甜点爱好者细细品味。 

餐厅还提供精选的本地葡萄酒及各式饮品，完美搭配每一道菜肴。特色菜品融合了巴斯克的传统风味和亚洲料理的创新元素，无论是寻求地道风味的食客还是喜欢尝鲜的美食爱好者，都能在这里找到心仪的选择。 

探索Donostia的Sukaldean Aitor Santamaría，享受地道西班牙美食的极致体验，激发味蕾，开启难忘的美味之旅，现在就来尝鲜！

Donostia美食餐厅：萨克尔丁·艾托尔·圣马塔里亚-地道巴斯克佳肴

Donostia Municipality

Clásico, Akelena, and Historias del Queso tasting menus offering a variety of dishes.

Tasting Menus

Traditional 'Euskal Sushi' combining Basque ingredients with Japanese techniques.

Sushi Bar

A curated selection of local and international cheeses.

Cheese Selection

Sukaldean Aitor Santamaría in Donostia: Where Basque Meets Japanese Excellence in Dining Experience 

Nestled on San Martin Kalea in the heart of Donostia (San Sebastián), Sukaldean Aitor Santamaría offers a culinary journey that brilliantly fuses the vibrant flavors of Basque cuisine with the refined techniques of Japanese gastronomy. This unique restaurant is a must-visit for food lovers seeking an innovative and memorable dining experience in Gipuzkoa, Spain.

Exceptional Offerings and Signature Dishes

Sukaldean’s menu includes three expertly crafted tasting menus — Clásico, Akelena, and Historias del Queso — priced at around 55 euros each. These menus showcase a variety of dishes that balance tradition and creativity, highlighting the rich culinary heritage of the Basque region while introducing subtle Asian inspirations.

The sushi bar is a standout feature, where you can enjoy 'Euskal Sushi' — a delightful fusion combining local Basque ingredients with precise Japanese sushi-making techniques. This innovative approach offers a fresh perspective on sushi, perfect for enthusiasts looking to explore new flavors beyond the traditional.

 offering a curated journey through Basque and Japanese flavors at 55 EUR.

 specializing in traditional Euskal Sushi crafted with fresh Basque ingredients, priced around 20 EUR.

 featuring a refined assortment of local and international cheeses for 12 EUR.

Sukaldean boasts a modern and tasteful atmosphere that perfectly complements its innovative menu. Guests frequently praise the attentive and knowledgeable sommeliers who expertly pair wines from the Basque region and beyond with each course, enhancing the overall flavor experience. Though the restaurant does not offer outdoor seating, its interior provides a clean and inviting space that encourages relaxed, intimate dining.

Whether you're arriving for a leisurely breakfast, a sophisticated dinner, or sampling their delightful desserts and cocktails, Sukaldean offers a seamless and enjoyable service experience with payment options including contactless and card payments.

Sukaldean Aitor Santamaría is an ideal destination for discerning food lovers and digital nomads exploring San Sebastián's vibrant culinary scene. The combination of Basque ingredients and Japanese techniques makes each dish an artistic and flavorful adventure. Keep in mind this restaurant caters primarily to adults, providing a refined environment without a children’s menu or family-focused offerings.

Located in the vibrant city of Donostia, Sukaldean Aitor Santamaría offers a unique fusion of Japanese and Basque cuisines, making it a culinary hotspot. The restaurant has garnered attention for its innovative dishes and modern ambiance, appealing to both locals and visitors alike.

Sukaldean Aitor Santamaría is perfect for food enthusiasts seeking a unique dining experience, as well as for special occasions like anniversaries or celebrations.

Reservations are recommended due to limited seating.

Parking is limited; consider public transport.

Sukaldean Aitor Santamaría stands out for its creative approach to dining, merging traditional Basque flavors with Japanese techniques. While there are some service inconsistencies, the overall experience is memorable, making it a worthwhile destination for culinary adventurers.

Euskadi

探索圣塞巴斯蒂安Sukaldean Aitor Santamaría餐厅，体验融合巴斯克和亚洲的创新菜肴，享受米其林认可的现代美食体验。

Sukaldean Aitor Santamaría：圣塞巴斯蒂安的顶级融合美食体验

在圣塞巴斯蒂安的Sukaldean Aitor Santamaría享受融合巴斯克与亚洲菜的独特体验，提供寿司、海鲜与奶酪，享受米其林认可的美味。

圣塞巴斯蒂安Sukaldean Aitor Santamaría：创新融合菜在地体验

体验圣塞巴斯蒂安Sukaldean Aitor Santamaría餐厅提供的创新菜单和优质服务，享受现代氛围中的高端美食，提前预订确保座位。

Gandarias

Bar Txepetxa

Haizea