坐落于美丽的Guía de Isora，M.B Martin Berasategui是一家融合了创新与传统的高级餐厅，以其令人惊叹的巴斯克菜肴赢得了众多食客的喜爱。这家餐厅不仅是美食爱好者的天堂，也是追求优雅用餐体验者的理想选择。
M.B 以其精致的巴斯克风味菜肴闻名，餐厅巧妙地运用本地新鲜食材，创作出色彩丰富、口感层次丰富的菜品。无论是创新的海鲜料理还是经典的肉类菜肴，都能让您的味蕾得到极致享受。
- 营业时间：每周三至周六，下午6:30至晚上9:30
- 建议提前预订以确保座位，尤其在旺季期间。
- 接受各种饮食限制，包括无麸质选择。
- 提供停车场，包括验证停车。
顾客普遍赞赏M.B Martin Berasategui的卓越菜品质量、细致周到的服务和优雅的氛围。许多食客特别喜欢其创新的巴斯克菜肴和本地食材的巧妙运用。虽然价格相对较高，但绝大多数人认为这是值得的美食体验。
- 餐厅的营业时间是？ 每周三至周六，下午6:30到晚上9:30。
- 需要预订吗？ 是的，强烈建议提前预订，以确保座位。
- 餐厅是否提供特殊饮食选择？ 是的，餐厅提供多种无麸质选项，满足不同客人的需求。
Nestled in the stunning landscape of Guía de Isora, Tenerife, M.B by Martín Berasategui stands as a beacon of culinary excellence and innovation. Since its inception, this restaurant has redefined fine dining in the Canary Islands, earning a reputation that draws food lovers and gastronomes from across the globe.
M.B by Martín Berasategui opened its doors in 2015, located within the luxurious Ritz-Carlton Abama resort. From the very beginning, it set out to offer an extraordinary dining experience, blending cutting-edge culinary techniques with the rich flavors of local ingredients. The restaurant quickly caught the attention of critics and diners alike, setting the stage for a remarkable trajectory in the world of haute cuisine.
The restaurant's dedication to excellence was soon recognized with prestigious accolades. In 2016, just a year after opening, M.B was awarded its first Michelin star, an honor that speaks to its exceptional quality and innovation. The following year, 2017, marked another historic moment when the restaurant earned its second Michelin star, becoming the first in the Canary Islands to achieve this distinction. This accomplishment solidified its status as a leader in Spain's gastronomic scene.
For nine consecutive years, including 2024, M.B by Martín Berasategui has proudly maintained its two Michelin stars — a testament to its unwavering commitment to culinary artistry and guest experience. This enduring recognition highlights the restaurant's ability to consistently push the boundaries of taste and presentation while honoring the unique flavors of Tenerife and the Canary Islands.
- 2015: M.B by Martín Berasategui opens at Ritz-Carlton Abama in Guía de Isora, Tenerife.
- 2016: Awarded its first Michelin star, marking a significant achievement in culinary excellence.
- 2017: Earns a second Michelin star, becoming the first restaurant in the Canary Islands to hold two stars.
- 2024: Celebrates nine consecutive years of holding two Michelin stars, underscoring its place among the elite.
- Exceptional Basque-inspired cuisine
- Impeccable service
- Elegant ambiance
- Use of local, high-quality ingredients
- Two Michelin stars
- Higher pricing compared to some alternatives
- Additional charges for items like bread and cheese carts
M.B Martin Berasategui is perfect for special occasions, romantic dinners, or anyone looking to indulge in high-end culinary experiences.
Reservations are recommended, especially during peak seasons. The restaurant has a formal dress code, and be prepared for a multi-course dining experience that may take several hours.
M.B Martin Berasategui offers a unique dining experience with its exquisite dishes and attentive service. However, the high prices and some service inconsistencies may leave diners with mixed feelings.
Nestled along the scenic Carretera General Tf in Guía de Isora, Tenerife, Spain, the exceptional M.B Martin Berasategui offers a refined dining experience that food lovers won’t want to miss. This two-Michelin-starred restaurant stands as a beacon of Spanish culinary artistry, crafted by the visionary chef Martin Berasategui, whose signature tasting menus showcase the rich flavors and innovative techniques that define modern Spanish cuisine.
At M.B Martin Berasategui, diners embark on one of two signature tasting journeys: The Great Classics and The Great Tasting Menu. Priced at €210, these thoughtfully curated menus feature a collection of chef's selections that highlight the depth and diversity of Spanish gastronomy. Each course is a celebration of seasonal ingredients, artistic presentation, and bold flavors that leave a lasting impression.
For oenophiles and wine enthusiasts, the restaurant offers an exceptional wine pairing option for €50, perfectly complementing each dish to elevate the overall dining experience.
M.B Martin Berasategui is designed with a modern, minimalist aesthetic featuring clean lines and Scandinavian-inspired decor that contrasts beautifully with the salmon-pink architecture of the surrounding resort. While the ambiance is calm and quietly elegant, some diners note that the lighting is bright and clinical, setting a unique tone for this fine dining experience. The attentive staff are knowledgeable and committed to delivering a seamless meal, with personalized touches such as aperitifs and digestives served in a dedicated lounge to begin and conclude your evening.
M.B Martin Berasategui is also an ideal destination for private dining experiences. Whether celebrating a special anniversary, milestone birthday, corporate event, or even a wedding celebration, the restaurant offers exclusive private dining options for €500 tailored to create memorable and intimate moments in this elegant setting.
- Free parking available on-site and on nearby streets, making access hassle-free.
- Payment options are flexible, accepting both debit and credit cards for convenience.
- The restaurant serves lunch, dinner, coffee, beer, wine, and cocktails but does not offer breakfast or brunch.
- Though private and serene, the venue does not offer live music or a sports viewing area, focusing fully on the culinary journey.
Guest reviews reveal a mix of impressions, with many praising the creative presentation, the unique wine selection, and the impeccable dessert trolley featuring petite fours. Highlights include standout dishes like foie gras, tuna tartar, and an exceptional tomato iced dish. Some diners find the service highly professional and the atmosphere peaceful, while a few note that the lighting feels clinical and the ambiance less vibrant than expected for a Michelin-starred restaurant. Despite this, the culinary artistry and attentive staff consistently deliver an impressive gastronomic adventure.
