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London

Mountain Beak Street, located at 16-18 Beak Street in Soho, London, has garnered a strong reputation since its opening. The restaurant offers a Basque-inspired menu with dishes like Sobrasada Toast with Honey, Spider Crab Omelette, and Anglesey Lobster Caldereta. The ambiance is described as lively and energetic, with an open kitchen that adds to the dining experience. While the majority of reviews are positive, some patrons have noted service delays and challenges with reservations.

Nestled in the heart of Soho at 16-18 Beak Street, Mountain Beak Street delivers an unforgettable dining experience that celebrates Basque-inspired cuisine with a modern twist. This Michelin-starred gem has quickly become a hotspot for food lovers seeking inventive dishes crafted with meticulous attention to detail. Whether you’re craving the rich flavors of the Spider Crab Omelette, the smoky allure of Wood Fired Rice, or the delicate freshness of Raw Scallops and Cured Monkfish, this restaurant invites you to indulge in a culinary journey that’s both vibrant and soulful.

An Engaging Atmosphere with Open Kitchen Vibes

Mountain Beak Street’s lively atmosphere is amplified by its open kitchen design, where diners can watch chefs craft each dish with passion and precision. This setup fosters a unique connection between guests and the culinary team, adding a dynamic energy to your meal. The restaurant’s two floors offer different vibes — the ground floor buzzes with activity and is perfect for those who want to feel close to the action, while the lower floor provides a more intimate dining setting.

The menu at Mountain Beak Street is a creative playground for adventurous palates. Signature dishes such as the Mallard, prepared using every part of the duck, showcase the chef’s ingenuity and respect for ingredients. Other standout offerings include Wild Mushrooms with a fresh golden yolk and Balsamic vinegar for a touch of acidity, Crab Omelette that bursts with delicate seafood flavors, and the smoky, perfectly textured Wood Fired Rice. The flatbread has also earned rave reviews for its divine texture and flavor. For those with dietary needs, the kitchen welcomes requests for vegetarian and gluten-free options, ensuring a memorable meal for all guests.

Expect attentive and knowledgeable staff who are ready to guide you through the menu and accommodate dietary restrictions with ease. While the service is generally praised, some guests have noted occasional delays during busy periods. The restaurant’s lively and bustling environment means it’s not the ideal spot for quiet, intimate conversations but perfect for those who enjoy an upbeat dining experience. The smart-casual dress code allows you to feel comfortable while enjoying exceptional cuisine and wine selections, including a well-curated list of wines and cocktails.

 Yes, children are welcome, making it a great choice for family dining in Soho.

What are the restaurant’s opening hours?

 Mountain Beak Street operates Tuesday to Saturday with lunch (12:00 PM to 2:45 PM) and dinner (5:00 PM to 9:30 PM). Sundays serve lunch until 8:00 PM, and the restaurant is closed on Mondays.

 Yes, reservations can be conveniently made through their official website.

 Parking in Soho is limited, so using public transport or nearby parking facilities is recommended.

Does the restaurant accommodate dietary restrictions?

 Yes, they offer vegetarian and gluten-free options and welcome any dietary requests.

Community Sentiment and Overall Experience

Mountain Beak Street enjoys a warm reception from the local community and visitors alike. Diners consistently praise the fresh, inventive menu and the vibrant ambiance created by the open kitchen. The wine selection is another highlight frequently mentioned by guests. While some reviews note occasional service delays and the challenge of securing a reservation, these are minor blemishes in an otherwise stellar dining experience. The restaurant’s commitment to quality and creativity ensures that most patrons leave eager to return.

Europe

United Kingdom

山峰啄木鸟街餐厅：伦敦的美食新地标！'}]}},{

在伦敦繁忙的市中心，有一家令人难以忘怀的餐厅——山峰啄木鸟街（Mountain Beak Street），它不仅以其独特的地理位置吸引着众多食客，更以其创新的菜肴和温馨的氛围赢得了广泛好评。这里融合了现代英伦风情与国际美食元素，成为探索伦敦美食文化的绝佳选择。走进山峰啄木鸟街，仿佛进入了一个充满活力与创意的美食世界。每一道菜肴都经过精心设计，旨在带给每位食客一次难忘的味蕾体验。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBN09lR3dBRRAB&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChdDSUhNMG9nS0VJQ0FnTURBN09lR3dBRRAB

Great restaurant with a good selection of wines. Really interesting menu - we wanted to try everything! Some things were a bit strange - the chickpea and lardo tasted great but it was like a soup in one bowl - difficult to share! The beetroot salad had raw kale - an acquired taste! - and was very acidic. The flat bread was divine! The real star of the show was the Mallard. I loved the way they’d used everything- and the liver parfait was beautiful. The duck itself was perfectly cooked and full of flavour, in layers. It came with a small salad with the rest of the liver and was also great. The smoked potatoes were also really good. Would definitely recommend and go again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNROEphMGJREAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNROEphMGJREAE

I made a booking at Mountain to celebrate my birthday with some friends. There were dietary requirements in our group and the service was very helpful about that. They clearly marked every item on the menu for us and offered to make modifications for some as well.

Other than that everything we had was amazing.
We had:
-Raw Scallops and Cured Monkfish
-Grilled Squid with Red Peppers
-Wild Mushrooms ⭐️
-Crab Omelette ⭐️
-Grilled Bread ⭐️
-Wood Fired Rice
-Dover Sole ⭐️
-Bitter Leaves with Anchovy

Thank you to the Mountain team for a great dinner experience. Cannot wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBdFpxdkJBEAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBdFpxdkJBEAE

Been to Mountain a couple of times now, the food never disappoints, easy to understand why they have a Michelin star.

My favourites are definitely the spider crab omelette, wild mushrooms, mutton chops and wood fired rice. However the seafood main options are all outstanding. you

The restaurant has 2 floors, the ground floor is definitely nicer than downstairs as you can see the action in the open kitchen and it is just livelier. I do think the service is better than downstairs too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdk9Ud0tREAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdk9Ud0tREAE

Came here for a late lunch on Sunday and the restaurant was packed. Like BRAT, the open kitchen provides a sense of closeness between diners and chefs, allowing customers to have a sneak peak of what goes behind the scene of this Soho restaurant that has just been given a Michelin star.
First and foremost, the food was definitely great, with the highlights being wild mushrooms (like BRAT, but with a fresh golden yolk that adds bit of creaminess to the dish alongside a dash of acidity from the balsamic vinegar. heavenly! ) and wood fire rice (once again, like BRAT but simplified. Perfect mix between chewy pearly rice and a nice charred crunch!). The walnut bread was quite nice as well, with tomato had such a nice, acidic yet aromatic taste to it, with the only downside being the slightly soggy bottom of the toast. For the mains we went for the langoustine and short ribs, and the latter was simple, straightforward but banging. It was cooked to perfection, with nice bits of fatty bites hanging on the bone that is packed with such depth and flavours. The langoustine tho, unfortunately, was a bit of a let down. After being halved, each piece was incredibly small with barely any meat in it, which made me question the price point of this dish. The flesh also felt slightly mushy, which was not what I was expecting from such a lovely restaurant.
Then of course, the service. The team probably tried their best to accommodate us during our meal but was also obviously overwhelmed by number of people dining. They’ve completely forgotten about our glasses of wine and probably missed our order, which was quite unexpected as the service in BRAT was too-notch.
Do also note that Mountain might not be the best spot for a date night as you will be seated incredibly close to other diners and will probably have to be very loud just to have a small talk with your partner!
Overall, great food in the middle of soho bur still needs a bit of work to justify the price point and Michelin star. Would still love to come back and give it another chance when the hype dies down!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNk5DMkdnEAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNk5DMkdnEAE

Came here for lunch. Super friendly staff that walked us through the menu and gave us recommendations. Wild mushroom went really well with the bread, pumpkin fritters was well battered and fried. The seasoning overall was a bit  overly salty, need a lot of liquid to wash it down. The tripe has a quite unique taste, not sure if I like it but it is a very different taste. The seats were a bit too close, good thing we went for an early lunch and there’s still space between tables.

伦敦山峰啄街餐厅：体验地道美食与城市风景

Mountain Beak Street, opened in July 2023, is the second restaurant by Welsh chef Tomos Parry, following the success of his Michelin-starred Brat. Located in Soho, London, the restaurant offers Basque-inspired dishes cooked over an open fire. The establishment has quickly gained recognition, earning a spot on The World's 50 Best Restaurants 2024 extended ranking.

Historical Overview of Mountain Beak Street, London.

Mountain Beak Street is a remarkable addition to London's vibrant culinary scene, having opened its doors in July 2023. This establishment is the brainchild of Welsh chef Tomos Parry, who garnered acclaim for his first venture, the Michelin-starred Brat. Located in the bustling area of Soho, the restaurant provides a unique dining experience with its Basque-inspired dishes, showcasing the art of cooking over an open fire. It has rapidly gained traction and recognition among food enthusiasts and critics alike.

2023: Opened in July 2023 in Soho, London.

2024: Featured in The World's 50 Best Restaurants 2024 extended ranking.

Within just a short period since its inception, Mountain Beak Street has made a significant impact on the dining landscape of Soho. The ambiance reflects a casual yet sophisticated vibe, attracting both locals and tourists who are keen on exploring innovative culinary offerings. The restaurant’s approach blends traditional Basque techniques with contemporary flair, making it a must-visit for food lovers.

Diners at Mountain Beak Street can expect a menu that highlights the best of seasonal ingredients, prepared with meticulous attention to detail. Each dish is a testament to Chef Parry's commitment to quality and creativity, often featuring ingredients cooked to perfection over an open flame. The restaurant has quickly established itself as a culinary destination in London, offering not only a meal but a memorable experience.

A selection of Basque-inspired dishes cooked over an open fire, featuring fresh seafood, meats, and seasonal vegetables.

Sobrasada Toast with Honey

Spider Crab Omelette

Wood Roasted Winter Vegetables

Anglesey Lobster Caldereta

Grilled Sobrassada

Arroz Con Verdura

Torrija with Grilled Strawberries

Ensaimada with Peaches and Bottarga

Mountain Beak Street Menu

Mountain Beak Street 菜单概览（伦敦）

Mountain Beak Street 位于伦敦，提供一系列以巴斯克风味为灵感的菜肴，这些菜品都采用开放式火烤技艺烹调，精选新鲜海鲜、肉类和时令蔬菜，打造独特的味觉盛宴。无论是寻求地道风味的美食爱好者，还是希望体验创新餐饮的旅客，这里都能满足您的味蕾。让我们一同探索这份精心设计的菜单。

 结合了西班牙传统腊肠Sobrasada的浓郁风味和天然蜂蜜的甘甜，涂抹在香脆的面包上，营造出咸甜交织的绝妙口感。

 这道菜精选新鲜的蜘蛛蟹与嫩滑鸡蛋和芳香草本植物完美融合，打造成质地轻盈且富含海味的煎蛋卷，是唤醒味觉的理想开端。

 精选当季蔬菜，采用橄榄油和多种香草在炭火上慢烤，充分释放其自然甘甜与烟熏芳香，健康又满足。

 这道经典的龙虾炖菜融合了鲜美的龙虾、浓郁的番茄、蒜香和辣椒粉，搭配面包一起享用，带来令人难忘的地中海风味体验。

 将传统的Sobrasada香肠进行炙烤，配以松脆面包和橄榄油，呈现出浓郁的烟熏与香料味道。

 这款以藏红花调味的米饭融合多种时令蔬菜，色香味俱佳，是一道令人愉悦的素食主菜选择。

 这道西班牙式法式吐司，以牛奶和糖浸泡的面包，配上香烤草莓，甜蜜而浓郁，完美地为用餐画上句点。

 结合了轻盈蓬松的Ensaimada酥皮糕点、新鲜桃子与咸香鱼子酱，为甜点增添独特的咸甜对比与层次感。

，融合丰富的地中海香料，带来顶级海鲜盛宴。

探索伦敦山峰餐厅，品味地道美食，享受独特用餐体验。立即预订，开启味蕾盛宴！

伦敦Beak街山峰餐厅：隐藏的美食体验

London Municipality

Mountain Beak Street

Experience the ambiance of an open kitchen where chefs prepare dishes in full view.

Open Kitchen Dining

Intimate dining spaces available for private events and gatherings.

Private Dining Rooms

Expertly curated wine pairings to complement your meal.

Wine Pairing

Discover mountain's culinary magic on beak street in london.

Nestled in the heart of vibrant Soho, London's Mountain on 16-18 Beak Street offers a truly exceptional dining experience that has earned it a coveted Michelin star. This contemporary restaurant masterfully blends inventive British cuisine with a lively open kitchen, giving guests a thrilling front-row seat to culinary artistry in motion.

an immersive open kitchen dining experience

At Mountain, diners are treated to the vibrant atmosphere of an open kitchen where talented chefs prepare every dish with precision and passion. Watching the kitchen brigade in action creates a dynamic and interactive ambiance that food lovers and digital nomads alike will appreciate.

The menu at Mountain is a delightful journey through innovative flavors and textures. Signature dishes like the wild mushrooms with a fresh golden yolk, spider crab omelette, and wood-fired rice showcase the kitchen's skill and creativity. The mallard duck, prepared with layers of liver parfait and accompanied by smoked potatoes, is a standout dish that food connoisseurs rave about.

For those seeking an intimate setting, Mountain offers private dining rooms perfect for celebrations or special occasions. Complement your meal with expertly curated wine pairings that enhance every flavor note, making your dining experience truly unforgettable.

Mountain welcomes lunch and dinner guests with a menu that caters to diverse palates including seafood delights like raw scallops and grilled squid, hearty mutton chops, and vegetarian-friendly wild mushrooms. The ambiance is lively thanks to the open kitchen on the ground floor, while attentive service ensures dietary needs are thoughtfully accommodated.

 Experience the ambiance of chefs preparing dishes in full view.

 Intimate spaces ideal for private events and celebrations.

 Expertly curated selections to complement your meal perfectly.

伦敦Mountain Beak Street餐厅：享受多彩美食体验的同时也面临挑战

位于伦敦的Mountain Beak Street餐厅以其充满活力和热烈的用餐氛围吸引着众多食客。开放式厨房设计不仅让顾客感受到现场制作的乐趣，也增强了用餐体验的互动性。这里的菜品以高品质和丰富的风味著称，尤其适合追求美味和特色的食客。此外，餐厅提供多样的素食和无麸质选项，满足不同饮食需求。

丰富的葡萄酒选择和多样的菜单

提供素食和无麸质选项，满足不同需求

部分客人反映服务可能存在延误

预订服务存在一定难度，需提前安排

高峰时段噪音较大，影响用餐体验

总的来说，Mountain Beak Street餐厅凭借其丰富的菜品选择和热烈的氛围成为伦敦的美食热点，但也需要注意到服务可能的延误和价格偏高等问题。对于追求高品质用餐体验的食客来说，这里无疑是一个值得探索的好去处，同时也适合在非高峰时段享受更安静的环境。

Greater London

Discover Mountain Beak Street in Soho, London, featuring Basque-inspired cuisine, open kitchen dining, and a vibrant ambiance. Book now!

Experience Soho's Mountain Beak Street - Top London Restaurant

Enjoy innovative Basque-inspired dishes at Mountain Beak Street, Soho's lively eatery with wine pairings, private rooms, and a vibrant atmosphere. Reserve today!

Explore Soho Dining at Mountain Beak Street - London

Learn about Mountain Beak Street, opened in 2023 in Soho, London, by Chef Tomos Parry. Experience top-quality dishes, lively atmosphere, and culinary excellence.

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