首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Manchester

Adam Reid at The French is celebrated for its innovative modern British cuisine with a Northern twist, offering a relaxed yet elegant dining experience. Guests appreciate the creative tasting menus, attentive service, and the unique Chef's Counter experience. The ambiance is enhanced by a curated playlist featuring artists like The Beatles and Oasis, adding a personal touch to the dining atmosphere.

曼彻斯特必访美食地标：Adam Reid at The French

在曼彻斯特，这家名为Adam Reid at The French的餐厅以其创新的现代英国菜肴和北方风味融合而闻名，成为当地人和游客的必访之地。这里不仅提供一场视觉盛宴，更是一场味觉的冒险，让每位宾客都能感受到英伦风情与现代烹饪艺术的完美结合。

Adam Reid at The French的菜单以其创意品味菜单闻名，融合北方特色，带来令人惊喜的菜肴。餐厅的氛围优雅而不失温馨，配以精选的音乐曲目如披头士和Oasis，营造出独特且舒适的用餐环境。无论是浪漫的晚餐还是商务宴请，这里都是理想选择。

营业时间：每周三至六晚上6点开始供应晚餐。

建议预约，特别是超过六人团体。

无障碍通道和免费Wi-Fi，适合各种需求。

欢迎8岁以上的儿童，菜单提供标准选择。

Adam Reid at The French的营业时间是？

 每周三至六晚上6点开始供应晚餐。

 建议提前预约，尤其是大于六人的团体。

 是的，餐厅提供无障碍通道，并且免费Wi-Fi。

 欢迎8岁以上的儿童，菜单提供标准选择。

Europe

United Kingdom

位于曼彻斯特的Adam Reid at The French是一家现代英国餐厅，由著名厨师亚当·里德主理。自1903年开业以来，这家餐厅一直以其精致的菜肴和优雅的环境而闻名。餐厅的设计保留了原有的历史元素，同时融入了现代的装饰风格，营造出一种低调奢华的氛围。

Adam Reid at The French提供多样化的美食体验，特别是其十道菜的品尝菜单，深受食客喜爱。每道菜都经过精心设计，突显了英格兰西北部的优质食材。

餐厅的厨师亚当·里德与多家当地优质农场保持长期合作，确保食材的新鲜与高质量。每道菜都体现了对食材的尊重与创意，令人难以忘怀。

位于曼彻斯特市中心的彼得街，Adam Reid at The French周边有许多文化景点，如曼彻斯特艺术画廊和市政厅，适合在用餐前后游览。

今天就来访问Adam Reid at The French

无论您是美食爱好者还是想要庆祝特别的时刻，Adam Reid at The French都是一个理想的选择。欢迎您亲自体验这家曼彻斯特的美食殿堂！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbnV1cml3RRAB&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbnV1cml3RRAB

Very little to fault with this restaurant and I’m at a loss as to why this excellent Manchester culinary institution doesn’t have a Michelin star.

We had the 10 course tasting menu and every dish was outstanding. The beef tartare, Orkney scallop and red deer dishes will remain seared in my memory for many years!

I also appreciated head chef Blaze’s gracious engagement and time with with us and for explaining the inspiration behind the menu and recipes; which is a unique tribute to North West England ingredients and livestock. Particularly interesting are the long standing collaborations between the restaurant & several high quality local farms for produce; which could clearly be tasted in the food.

The interiors are designed around the original features of the 1903 restaurant - The French - with contemporary features integrated tastefully into the overall design. Overall the restaurant has the air of understated and subtle luxury.

If you’re in or around Manchester and have a passion for food, or a special occasion or both, this restaurant is an absolute must visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzdqZ2F3EAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzdqZ2F3EAE

One of the best meals I’ve ever had, and one you’ll never forget. Service was genuine, kind and attentive. Food was really creative. Wine pairings also excellent and definitely worth adding on. Overall I would highly recommend for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobWFHXzN3RRAB&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobWFHXzN3RRAB

First dining experience for quite some time. Located in the Midland Hotel, this restaurant provided a wonderful succession procession of tastes, flavours and textures.

Mid week and not so busy but the staff were attentive and helpful.

Done a few tasting menus over the years and this was one of the more expensive but was well worth it. No complaints. Highlights were the scallops with blood orange, and the rhubarb dessert.

Excellent!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaZzVUSERBEAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSURaZzVUSERBEAE

I have no words. Well I have actually...
Best meal this year.
Michelin guide needs to get their act together. From the bread, ham. Salmon. Scallops. Everything was top notch. Great place to go for a special occasion or celebration. Chef came for a chat too. All round a fantastic way to celebrate our anniversary! And, what has to be
#mcrsfinest dining room. Loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURteF8zTEhREAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSURteF8zTEhREAE

What a great experience this was. The food was incredible from start to finish. The apple dessert was one of the best desserts I've ever eaten. Every dish was well thought out and by the end I was absolutely stuffed! It was all finished off with a thoughtful touch of a signed menu to celebrate my graduation. I'd definitely recommend.

曼彻斯特The French Adam Reid：豪华法式餐厅体验

Adam Reid at The French, located within Manchester's Midland Hotel, has been under the guidance of Chef Adam Reid since 2016. The restaurant underwent a significant refurbishment in 2017, introducing a Chef's Counter to engage diners directly with the kitchen. Chef Reid, a two-time winner of BBC's Great British Menu, showcases modern British cuisine with a Northern accent, earning accolades such as four AA Rosettes and a Michelin Guide recommendation.

Adam Reid at The French history overview in Manchester United Kingdom.

Nestled within the iconic Midland Hotel in Manchester, 

 has become a culinary beacon representing modern British cuisine with a distinct Northern flair. Since Chef Adam Reid's arrival, the restaurant has blossomed into a celebrated dining destination, blending heritage and contemporary elegance.

A journey of culinary excellence and innovation

The story began in 2013 when Adam Reid joined The French as Head Chef, quickly imprinting his innovative approach on the kitchen. Three years later, in 2016, he took the helm as Chef-Patron, elevating the restaurant's profile with his visionary leadership.

 A transformative refurbishment in 2017 introduced the Chef's Counter, an innovative feature inviting diners to engage directly with the culinary team, enhancing the dining experience with intimate insights into each dish's creation.

Adam Reid's dedication to showcasing Northern English ingredients and culinary heritage has garnered impressive accolades including four AA Rosettes and a coveted recommendation in the Michelin Guide. His mastery was further celebrated in 2019 when he won the prestigious BBC's Great British Menu for the second time, solidifying his status as one of Britain's foremost culinary talents.

Today, Adam Reid at The French offers guests a journey through refined British flavors articulated with passion and precision. The restaurant's ambiance respects its 1903 heritage, blending original architectural features with contemporary design. Diners can indulge in thoughtfully crafted tasting menus that celebrate local farms and artisanal ingredients, ensuring every visit is a celebration of North West England's culinary excellence.

Adam Reid joined The French as Head Chef.

Adam Reid assumed the role of Chef-Patron.

The restaurant underwent refurbishment, adding the Chef's Counter for a more interactive dining experience.

Adam Reid won BBC's Great British Menu for the second time, cementing his culinary acclaim.

Experience fine dining at Adam Reid at The French in Manchester. Indulge in exquisite dishes crafted with local ingredients.

Adam Reid at The French

Experience modern British cuisine with a Northern accent at Adam Reid at The French, featuring a selection of innovative dishes crafted by Chef Adam Reid.

Prawn Cracker; Scallop and Pine

Sprouting Broccoli Fried in Nut Oil, Cheese and Truffle

Steamed Bun Filled with Soy Cooked Trotter and Belly, Pickled Onion

Artichoke Smoked Eel Macaroni, Hazelnut, Chicory

Bacon Hot Smoked with Hen Yolk and Squid

Rouget Shrimp and Tomato Sauce, Burnt Gem Lettuce

Salt-Aged Duck Beetroot, Mushroom, Pickled Cherry Juices

Clementine White Chocolate, Sea Buckthorn

Custard Tart Pink Rhubarb, Ginger and Malt Ice Cream

Golden Empire Great British Menu 2016

Adam Reid at The French Menu

在亚当·里德的法式餐厅，现代英式美食与北方风味相结合，展现出独特的烹饪哲学。主厨亚当·里德以当地新鲜食材为基础，创造出一系列创新菜品，致力于将传统与现代完美融合。

虾片；扇贝与松子：清脆的虾片搭配鲜美的扇贝和松子，口感丰富。

油炸西兰花，奶酪与松露：西兰花在坚果油中炸至金黄，搭配浓郁的奶酪和松露，令人垂涎。

蒸包；酱油炖蹄膀与五花肉，腌洋葱：松软的蒸包内夹着酱油炖制的蹄膀与五花肉，风味独特。

烟熏鳗鱼通心粉，榛子与菊苣：独特的烟熏风味与通心粉的结合，口感层次丰富。

盐腌鸭，甜菜，蘑菇与腌樱桃汁：经典的搭配，展现出食材的自然风味。

餐厅提供丰富的饮品选择，包括精心挑选的葡萄酒和手工调制的鸡尾酒，旨在与菜品完美搭配。每一款饮品都经过精心挑选，以增强用餐体验。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原标识，确保每位客人都能找到适合自己的美食。

主厨推荐的季节性菜品包括盐腌鸭与甜菜，展现了当季食材的最佳风味。每道菜品都经过精心设计，以确保客人能体验到最优质的美食。

欢迎您亲自体验亚当·里德的法式餐厅，感受现代英式美食的魅力。无论是特别的庆祝活动还是日常的用餐，都会给您留下深刻的印象。

探索曼彻斯特的Adam Reid at The French，享受精致的英国美食盛宴，品味地道风味，感受奢华用餐体验，立即预订开启味蕾之旅！

曼彻斯特The French餐厅，优雅美食体验

Manchester Municipality

An interactive dining experience where guests can watch chefs prepare dishes at the counter.

Chef's Counter Experience

A selection of wines paired with each course to enhance the dining experience.

Wine Pairing

Adam Reid at The French Manchester's Culinary Gem on Peter Street 

Situated in the heart of Manchester at 16 Peter Street, Adam Reid at The French offers a distinguished modern British dining experience that food enthusiasts and discerning travelers simply cannot miss. This restaurant, housed within the historic Midland Hotel, masterfully combines a rich heritage setting with contemporary elegance, creating an atmosphere of subtle luxury that invites guests to savor every moment.

Exceptional tasting menus and locally inspired cuisine

At the core of Adam Reid's culinary philosophy is an unwavering commitment to showcasing the finest ingredients from North West England. The kitchen crafts exquisite tasting menus, including a celebrated 10-course experience that features standout dishes such as tender beef tartare, delicate Orkney scallops, and richly flavored red deer. Each plate tells a story through innovative techniques and thoughtful pairings, demonstrating a deep collaboration with local farms and producers.

Unique dining offerings for a memorable visit

An interactive opportunity to witness the artistry unfold as chefs prepare exquisite dishes right before your eyes, heightening the sensory journey.

Enhance each course with a thoughtfully curated selection of wines, expertly matched to complement and elevate the flavors presented.

What guests love about Adam Reid at The French

Dinings at Adam Reid at The French consistently receive glowing praise for their creative cuisine, attentive and genuine service, and the warm engagement of Chef Blaze, who shares the inspiration behind each menu. Patrons often highlight memorable dishes like scallops with blood orange and the delectable rhubarb dessert, noting the restaurant as a perfect choice for special occasions or celebrations.

Long-standing collaborations with high quality farms ensure freshness and authenticity in every bite.

A tasteful blend of original 1903 features and modern design creates an understated luxurious setting.

From appetizer to dessert, including optional wine pairings and cocktails, every detail is crafted for enjoyment.

Adam Reid at The French welcomes diners for lunch and dinner service with a menu that caters to various dietary preferences including vegetarian options. While the restaurant does not offer outdoor seating or accommodate children, it excels in delivering a refined experience for groups and special occasions. Reservations are recommended to secure a place in this exclusive Manchester culinary destination. Payment options include debit and credit cards, ensuring a smooth and convenient experience.

Innovative modern British cuisine with a Northern twist

Vegetarian and gluten-free options available

Higher price point compared to some local restaurants

Reservations required, especially for larger groups

Smart casual dress code may be restrictive for some guests

This restaurant is perfect for food enthusiasts, special occasions, and those seeking a memorable dining experience.

Reservations are highly recommended, especially for larger groups. The restaurant has a smart casual dress code, and children aged 8 and above are welcome.

Adam Reid at The French offers a unique blend of modern British cuisine and an elegant atmosphere, making it a standout choice for those looking to indulge in exceptional dining.

Greater Manchester

Discover modern British dining at Adam Reid at The French in Manchester. Enjoy acclaimed dishes, Chef's Counter, and local ingredients.

Adam Reid at The French, Manchester - Luxury British Cuisine

Experience Chef Adam Reid's innovative British dishes at The French, Manchester. Book now for exquisite cuisine and a memorable night out.

Visit Adam Reid at The French, Manchester - Fine Dining Experience

Learn about Manchester's top restaurant, Adam Reid at The French, with accolades like four AA Rosettes and a Michelin recommendation, led by Chef Adam Reid.

Another hand

Viet Soul

The Refuge