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Per Se

New York, United States

Per Se: An Exquisite New American Culinary Gem in Manhattan New York City New York

Nestled at 10 Columbus Circle in vibrant Manhattan, Per Se stands as a pinnacle of fine dining, meticulously crafted by renowned Chef Thomas Keller. This New American restaurant offers a luxurious experience that combines seasonal, fixed-price menus with breathtaking views of Central Park. Ideal for foodies, discerning travelers, and lovers of sophisticated cuisine, Per Se delivers a culinary journey that promises elegance and innovation.

The dining experience at Per Se

Guests at Per Se enjoy a meticulously curated tasting menu that celebrates the finest seasonal ingredients. Signature dishes like the iconic "Oysters and Pearls" set a luxurious tone, followed by exquisite courses including rich duck foie gras and tender, flavorful chicken that leaves a lasting impression. The dessert selection is a highlight, featuring a creative array of treats with an unforgettable ice cream course. Whether seated in the elegant dining room or the intimate lounge, the service remains exceptional, with knowledgeable staff providing expert wine pairings and accommodating special requests.

Features and amenities

  • Seasonal fixed-price tasting menus with optional wine pairings
  • Elegant lounge seating available with the same menu and attentive service
  • Vegetarian nine-course tasting menu highlighting seasonal vegetables
  • Payment options include credit, debit cards, and NFC payments
  • No outdoor seating or parking available; reservations required

Community sentiment and dining tips

Per Se enjoys a reputation that inspires both admiration and critique. Diners frequently praise the impeccable service, luxurious ambiance, and standout dishes such as "Oysters and Pearls" and "Coffee and Doughnuts." However, some guests express concerns about value and occasional service inconsistencies. The attentive staff, notably Isiah, have been highlighted for enhancing the experience with genuine passion and care, even accommodating dietary allergies and solo diners. Overall, it's a destination for those seeking a memorable, world-class culinary adventure with a touch of exclusivity.

Frequently asked questions about Per Se

  • What is the price of the tasting menu at Per Se? The tasting menu is priced at $355, with optional supplements that can increase the total cost up to $800.
  • Is there a vegetarian option available? Yes, Per Se offers a nine-course vegetarian tasting menu highlighting seasonal vegetables.
  • How long does the dining experience typically last? The tasting menu experience usually lasts about four hours.
  • Is a reservation required? Yes, reservations are required and can be made one month in advance.
  • What is the dress code at Per Se? A jacket is required for all guests.

Per Se: A Timeless Culinary Icon in New York City

Nestled within the prestigious Time Warner Center at Columbus Circle, Per Se has established itself as one of New York City’s premier dining destinations since opening its doors in 2004. This exquisite restaurant represents the New York interpretation of the legendary French Laundry, crafted by the visionary Chef Thomas Keller. Designed by renowned interior architect Adam D. Tihany, Per Se offers guests a serene and intimate ambiance complemented by breathtaking views of Central Park and the bustling Columbus Circle below.

Historic milestones and evolution

From its inception, Per Se quickly garnered acclaim as a beacon of culinary excellence. In 2006, just two years after its grand opening, the restaurant was awarded three prestigious Michelin stars in the inaugural New York City Michelin Guide — a testament to its exceptional cuisine and impeccable service. This credential has been fiercely maintained, with the restaurant still proudly holding three Michelin stars as of 2023.
  • 2004: Per Se opened in the Time Warner Center at Columbus Circle.
  • 2006: Received three Michelin stars in the inaugural New York City Guide, signaling its elite status.
  • 2013: Introduced a nine-course vegetarian tasting menu, showcasing adaptability and culinary creativity.
  • 2016: The New York Times rating shifted from four stars to two stars, reflecting evolving critiques but not diminishing its allure.
  • 2023: Continues to uphold its three Michelin stars, a symbol of sustained excellence in New American cuisine.

A unique dining experience with seasonal innovation

Per Se's menu is a dynamic celebration of seasonal ingredients, thoughtfully curated to deliver a fixed-price tasting journey that delights the senses. The restaurant’s dedication to evolving its offerings while maintaining precision and creativity has earned it a devoted following among food enthusiasts. Guests often praise the extraordinary service and attention to detail that elevate each visit into a memorable occasion. Whether enjoying the signature dishes like the renowned Oysters and Pearls or exploring the inventive vegetarian options, diners embark on a truly luxurious culinary adventure.

Why Per Se remains a must-visit

Over the years, Per Se has not only defined fine dining in New York City but also set a benchmark for excellence in service and culinary artistry. Its rich history, from its spectacular debut to the accolades and challenges it has navigated, reflects a commitment to innovation and guest satisfaction. The stunning location overlooking Central Park, combined with Thomas Keller’s unparalleled expertise, creates an environment where every detail is meticulously perfected to offer an unforgettable experience.
  • Intimate setting: Designed by Adam D. Tihany to provide a peaceful dining atmosphere with stunning views.
  • Michelin-star quality: Consistently recognized with three Michelin stars, embodying culinary mastery.
  • Seasonal and vegetarian options: Innovative menus including a nine-course vegetarian tasting experience introduced in 2013.
  • Exceptional service: Praised for detailed attentiveness and accommodating guest needs flawlessly.

Per Se at a glance

Located at 10 Columbus Circle, New York, NY, Per Se is a distinguished restaurant helmed by renowned Chef Thomas Keller. Offering an exquisite New American dining experience, this establishment features luxe fixed-price menus with breathtaking views of Central Park. The ambiance is sophisticated, making it a perfect destination for food enthusiasts and special occasions.
With a focus on seasonal ingredients, Per Se's menu changes daily, ensuring a unique experience with each visit. The restaurant's commitment to exceptional service and culinary artistry has earned it a prestigious reputation in the New York dining scene.
For those seeking a memorable dining experience, Per Se promises to deliver an unforgettable evening filled with culinary delights.

Pros

  • Exceptional service Innovative tasting menus Breathtaking views of Central Park Impeccable attention to detail Accommodates dietary restrictions

Cons

  • High price point Reservations required well in advance Dress code enforced

Ideal for

Per Se is ideal for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a world-class dining experience.

Things to know before visiting

Reservations are highly recommended and should be made well in advance due to the restaurant's popularity. Be prepared for a formal dining experience, as a dress code is enforced.

Overall impression

Per Se stands out as a premier dining destination in New York City, offering an unparalleled experience that combines exquisite cuisine, exceptional service, and stunning views. While the price point may be high, the overall experience is well worth it for those seeking a truly memorable meal.

探索纽约的美食天堂——Per Se

奢华体验与精致美味的完美结合

在纽约的Per Se,您可以享受到无与伦比的用餐体验,品味由顶级厨师精心设计的多道菜肴。

特色美食推荐

探索Per Se的招牌菜肴,享受由经验丰富的厨师通过经典法式技术打造的九道菜品,绝对令人回味无穷。
除了美味佳肴,Per Se还为客人提供精心搭配的葡萄酒,提升您的用餐体验。
  • 精选五款优质葡萄酒
无论您是葡萄酒爱好者还是寻求完美搭配的美食家,Per Se的酒单都能满足您的需求,带来丰富的味觉享受。

已关闭 - 开门时间 4:30 PM

星期一

16:30–20:30

星期二

16:30–20:30

星期三

16:30–20:30

星期四

16:30–20:30

星期五

16:30–20:30

星期六

16:30–20:30

星期日

16:30–20:30

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