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Charleston

FIG, located in Charleston, SC, is celebrated for its seasonal menu that showcases Southern classics with a modern twist. The restaurant emphasizes the use of local ingredients and French-influenced cooking techniques. Patrons often commend the establishment for its impeccable service, romantic ambiance, and the quality of its wine program.

Fig Charleston: Elevated Southern Dining Experience in Ansonborough District 

Nestled in the historic Ansonborough neighborhood of Charleston, South Carolina, 

 stands out as a beacon of sophisticated Southern cuisine. Since opening its doors in 2003, this upscale bistro has earned a reputation for transforming classic Southern dishes with inventive seasonal ingredients sourced from local purveyors. The ambience strikes a perfect balance—cozy yet refined, making every meal feel like a special occasion without pretense.

Distinctive Culinary Highlights and Atmosphere

Diners rave about the exquisite ricotta gnocchi bathed in rich lamb bolognese—a dish so tender and flavorful it embodies the essence of Southern comfort elevated to new heights. Equally adored is the sticky sorghum cake, a dessert that delivers a sweet, soulful finish with its rustic charm and perfectly paired amaretto ice cream. The menu, though focused and thoughtfully curated, offers varied delights including fresh seafood, pork schnitzel, and wagyu tartare that showcase the kitchen's finesse. The knowledgeable and attentive staff enhance the experience by guiding guests through the menu while embodying the restaurant’s commitment to hospitality.

With its warm, unpretentious setting and consistently excellent service, FIG appeals to locals and visitors alike who seek a memorable meal that honors Southern culinary traditions with a modern twist. The inviting atmosphere is perfect for intimate dinners or special group gatherings, making it a top destination in Charleston's vibrant dining scene.

 FIG operates Tuesday through Saturday from 5:00 PM to 10:30 PM.

 Yes, FIG offers vegetarian-friendly options and can accommodate gluten-free diets.

 Yes, reservations are recommended due to high demand.

 Yes, FIG provides outdoor seating for guests.

 Parking is available in a lot behind the restaurant, and some street parking is also available.

Charleston locals and visitors alike deeply appreciate FIG for its exceptional commitment to quality and innovation. The restaurant is frequently praised for its warm and knowledgeable service, making guests feel welcomed and well cared for. Diners particularly highlight the ricotta gnocchi with lamb bolognese and the sticky sorghum cake as standout dishes that perfectly showcase the chef's mastery of modern Southern cuisine. The emphasis on seasonal, locally sourced ingredients also resonates with patrons who value sustainability and authenticity in their dining choices.

North America

United States

FIG是一家位于南卡罗来纳州查尔斯顿的餐厅，以其独特的南方经典菜肴而闻名。自开业以来，FIG以其季节性食材和精致的高档小酒馆氛围吸引了众多食客。餐厅的设计简约而优雅，营造出一种舒适而不拘一格的用餐体验。

FIG的菜单以新鲜的海鲜为主，结合了当地的特色和季节性食材。每道菜都经过精心设计，以确保味道的完美平衡。以下是一些推荐的菜品：

FIG位于查尔斯顿的安森堡社区，周围有许多历史悠久的建筑和文化景点。餐厅附近有查尔斯顿历史博物馆和美丽的水滨公园，适合在用餐前后散步。

无论您是当地居民还是游客，FIG都提供了一个独特的用餐体验，值得一试。请提前预订，确保您能享受到这场美味的盛宴。

Elevated takes on Southern classics with seasonal ingredients served in an upscale-bistro setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdkpUSVNREAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdkpUSVNREAE

Some of the best food I’ve had, with excellent, extremely professional service in a cozy, unpretentious setting. That’s not a common combo! Loved it. We had a large group booking two tables with lots of late changes, and the staff were very accommodating and responsive via email. We also asked for bread refills way too many times, but our server was so nice and never hesitated to bring them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYX2NmdE93EAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYX2NmdE93EAE

We had a wonderful dinner at Fig. It had a huge reputation to live up to and it did. Getting reservations here is a challenge, you are competing not only with other diners but reservation scalpers, which I only learned as we tried and failed to get reservations here - they were gone within minutes of opening for the weekend slots. We were successful for a Tuesday dinner slot. The options are mostly fish entries, with one pork and one beef dish. We both had flounder and it was excellent. The appetizer of egg ravioli was spectacular with a perfectly runny center. The apple tart for dessert was very enjoyable. The service was friendly and attentive. The work of getting a reservation here was worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZzRyYWVnEAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZzRyYWVnEAE

Chase was our server and he was extremely knowledgeable of the food the restaurant culture, and just an overall good guy. My son and I had the wagyu tartare, the country ham platter which was okay, I had the pork schnitzel, which was tasty but very small. My son had the grouper which was amazing along with the pureed potatoes and the dessert Chocolate Budino was unbelievably good. Overall it was a very tasty meal I've been waiting a year to visit I was expecting to be wowed, They did not disappoint I just need to adjust my expectations overall excellent meal highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuemJiVTFBRRAB&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuemJiVTFBRRAB

The first time I went to FIG was a few months ago and was with friends visiting from NYC. There was six of us in total. We somehow lucked out with getting a table on a Saturday night with the same day reservations.(but don't do that) lol! Book ahead if you're not a local.

Our experience at this local staple did not disappoint at all. Starting with our lovely server Elizabeth who guided us first timers at the restaurant so well. She was very pleasant and made the experience with her recommendations of her favorite dishes on the menu all so enjoyable.

The food alone was so DARN good! We ordered literally everything on the menu and no dish stood out over the other. As hard as that is to believe, it's the truth. We left very happy and very impressed.

I went back last week, with another friend visiting from out of town. This time it was just two of us, and we sat at the bar. Again the service was amazing and the food was STILL so darn good. Consistent in every way! Thank you for great food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmejRLVDdBRRAB&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmejRLVDdBRRAB

This is my second time here and it’s always excellent! Our waitress was super knowledgeable about the dishes and asked the kitchen about the preparation of certain specialty ingredients for us. My boyfriend got the Six Finger Jack cocktail and it was amazing, one of the best cocktails we’ve had. The lamb bolognese gnocchi was so soft and meaty, the wagyu tartare with the crispy artichoke on top was delicious, the pork schnitzel that I dreamed about for months was just as I hoped it would be, and the sticky sorghum pudding was to die for with its amaretto ice cream. This is everything I hope for fine dining and better than all the Michelin star restaurants I’ve been to.

查尔斯顿FIG餐厅：体验美国南部美味佳肴

Established in 2003 by Chef Mike Lata and partner Adam Nemirow, FIG has become a cornerstone of Charleston's culinary scene, known for its commitment to local ingredients and seasonal menus.

Fig Charleston's culinary heritage and award-winning journey 

Nestled in the historic Ansonborough neighborhood of Charleston, South Carolina, FIG (an acronym for 'Food Is Good') has been a beacon of elevated Southern cuisine since its inception in April 2003. Founded by visionary Chef Mike Lata and his partner Adam Nemirow, the restaurant has become synonymous with modern American dining that pays homage to classic Southern flavors, spotlighting the best of seasonal and locally sourced ingredients.

A journey of flavor rooted in tradition and innovation

Since opening its doors at 232 Meeting Street, FIG has continuously impressed Charleston food lovers and visitors alike with its unique approach to reimagining Southern classics. The restaurant’s commitment to seasonality ensures that every dish is crafted with fresh, vibrant ingredients, elevating the dining experience beyond expectations. This dedication has resonated throughout the years, making FIG a cornerstone of Charleston’s culinary scene.

Milestones marking excellence and recognition

 – The restaurant begins its journey in April, setting the stage for a new era of Southern dining in Charleston.

 – FIG is honored with the prestigious James Beard Award for Outstanding Wine and Other Beverages Program, recognizing its thoughtfully curated drink offerings that perfectly complement its cuisine.

Over two decades, FIG has cultivated a loyal following by embracing the spirit of Charleston’s rich culinary tapestry while pushing creative boundaries with every menu. Whether indulging in their seasonal specialties or savoring an expertly paired wine, diners experience the essence of Southern hospitality and modern gastronomy in a refined yet inviting atmosphere.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

FIG is a culinary gem in historic Charleston, South Carolina, offering elevated takes on Southern classics with seasonal ingredients in an upscale-bistro setting. The rustic-chic ambiance and a menu that evolves with local produce create a delightful dining experience.

A seasonal menu featuring Southern classics with a modern twist, emphasizing local ingredients and French-influenced cooking.

King Salmon Tartare

NC Yellowfin Tuna

Sliced Flounder

Escarole Salad

Early Summer Vegetables

Chicken Liver Pâté

Ricotta Gnocchi & Lamb Bolognese

Fresh Tagliolini Cacio E Pepe

Cottage Cheese & Burnt Eggplant

Burrata & Peaches

Sautéed Scamp Grouper

Mustard Crusted Tilefish

Grilled King Mackerel

Fish Stew

Suckling Pig & Crispy Carolina Gold Rice

Pan Roasted Ribeye Cap

Shishito Peppers

Roasted Beet

Yukon Gold Potato Purée

FIG Menu

FIG 餐厅位于南卡罗来纳州查尔斯顿，提供现代化的南方经典菜肴，强调季节性食材和法式烹饪风格。这里的菜单融合了当地新鲜食材，创造出独特的风味体验。

FIG 的菜单上有多款令人垂涎的招牌菜，以下是一些推荐：

国王三文鱼塔塔：搭配鸭蛋、茄子蒜泥和奶油，口感丰富。

北卡黄鳍金枪鱼：搭配芹菜、酸豆、葡萄干和松子，清新可口。

切片比目鱼：搭配黄瓜、马齿苋和柠檬，清新爽口。

FIG 提供多种饮品，包括精选的葡萄酒和手工调制的鸡尾酒，完美搭配每道菜品。

FIG 提供多种饮食选择，包括素食、无麸质和其他过敏原选项，确保每位顾客都能找到合适的菜品。

厨师推荐的季节性特色菜品包括新鲜的海鲜和当地农场的时令蔬菜，展现了南方烹饪的精髓。

欢迎您来查尔斯顿的 FIG 餐厅，体验独特的南方美食和卓越的服务，期待您的光临！

探索查尔斯顿的特色餐厅FIG，品味地道美食与独特氛围，享受视觉与味觉盛宴，立即开启您的美食之旅！

查尔斯顿Ansonborough的高端餐厅FIG美食体验

Charleston County

Award-winning wine list featuring 100 bottles under $100, focusing on relevance and quality.

Wine Program

Menu changes frequently, highlighting the freshest local ingredients.

Seasonal Menu

Bar and sidewalk tables available for walk-in guests.

Walk-in Seating

探索菲格餐厅的独特魅力在查尔斯顿的心脏地带.

菲格餐厅坐落在历史悠久的查尔斯顿，提供一系列令人惊叹的美食和饮品体验，这里不仅是品味佳肴的绝佳选择，更是享受悠闲时光的理想场所.

丰富多样的酒水选择让你陶醉其中.

菲格的获奖酒水单精选100款价格在100美元以下的佳酿，注重品质与相关性，为每一位酒友带来物超所值的酒水体验。无论是热爱葡萄酒的行家，还是初尝者，都能在这里找到心仪的选择.

季节性菜单带来新鲜感每一次用餐都不一样.

菲格餐厅的季节性菜单频繁更新，精选当地最新鲜的食材，确保每一道菜都充满新鲜与创新，让顾客每次到访都能体验到不同的风味.

无论是临时的聚会还是想要快速享受美食的夜晚，菲格提供吧台和人行道座位，walk-in 无需预约，享受轻松自在的用餐体验.

Located at 232 Meeting St, Charleston, SC, FIG is a celebrated restaurant known for its elevated takes on Southern classics, utilizing seasonal ingredients in an upscale bistro setting. With a reputation for exceptional cuisine and impeccable service, this establishment has become a favorite among locals and visitors alike.

Exceptional cuisine with a focus on local ingredients.

Impeccable service and inviting atmosphere.

Romantic ambiance suitable for special occasions.

Reservations fill up quickly; booking well in advance is recommended.

Limited parking options; street parking and a small lot available.

No kids' menu; however, children are welcome.

FIG is perfect for romantic dinners, special occasions, and gatherings with friends who appreciate fine dining.

Reservations are highly recommended due to high demand. The restaurant offers a seasonal menu, so expect new dishes with each visit.

FIG stands out as a premier dining destination in Charleston, SC, offering a unique blend of Southern cuisine and an inviting atmosphere. With its focus on local ingredients and exceptional service, it’s a must-visit for anyone looking to indulge in a memorable culinary experience.

South Carolina

Gå inte hit. Maten är inte utmärkt men priset är högt. Jag förväntade mig att det skulle vara mycket bra på grund av priset. Min huvudrätt är SLOW BAKED GAG GROUPER. Fisken är inte färsk och hård. Så besviken!

Jag satt i baren för en sen middag på torsdag. Bartenders var bra gå över menyn. Jag var inställd på att få ricotta gnocchi och de rekommenderade tryckarfisk som huvudrätt. Ricottan var perfekta små kuddar av ost. Bolognesesåsen hade god smak. Jag har aldrig haft eller hört talas om triggerfish men jag rekommenderar det starkt. Det såg ut som svärdfisk. Grymt grillade marknader och köttiga men ändå skurna som smör. Den riktiga stjärnan var tomatbuljongen. Portioner för en fin restaurang var ganska bra. Jag beställde 2 rätter och det var gott om mat.

FIG, en akronym för Food Is Good, har levt upp till sitt namn sedan 2003. Årligen rankad bland de ledande restaurangerna i Charleston, South Carolina, har det varit en James Beard Award Mottagare under ledning av ägare / kock Mike Lata och ägare / manager Adam Nemirow. Beläget på 232 Meeting Street i hjärtat av centrala Charleston och en go - till destination för trendiga matgäster, är det öppet från 5 till 10 : 30 tisdag till lördag. Säkert har dess popularitet inte avtagit sedan sist jag smakade på menyn innan covid. Vid detta tillfälle började jag med ruccolasallad med basilika, pecorinoost och schalottenlök och vita räkor med butterbean, babymajs, gurka och tomat. Till min förrätt valde jag briocheskorpad flundra med sallad, österrikiska ärtor och kronärtskockor med Yukon Gold potatispuré med gräslök och brunt smör. Till efterrätt tackade jag nej till de vanliga misstänkta till förmån för en ny twist, Sticky Sorghum pudding med amarettoglass. Utsökt. FIG.

Ett av mina favoritställen i Charleston. Servicen är lika imponerande som maten. Du kontrolleras ständigt på IT trots att det är en olägenhet. Maten är fantastisk.

Wow! Även om vi inte hade planerat i förväg med reservationer, hade vi tur att komma in på 17:00 för middag. Vi satt i baren och hade bra Service från Ian. Vi hade ett par olika fiskrätter och vi blev inte besvikna! Fikondesserten var fantastisk!

Som alltid - FIG var fantastisk - maten är alltid så underbar - körsbärstomat tartin var utsökt och de är alltid så bra på att göra något speciellt för min partner som har en alliumallergi - de gör allt för att göra honom något han kan äta och njuta av! ! En av våra favoritplatser!

To kvällen den 25 juli. Varje bord bokas och sitter vid 5 : 45 . Servicen var enastående. . . personlig, uppmärksam, påträngande, kunnig med rekommendationer. Mat och dryck enastående. Vårt bord med 4 beställer varsin förrätt... bouillabaisse, schnitzel, grouper och flundra - alla älskade sin. För appar delade vi Gnocchi och Tomattårta Tatin. Allt var utsökt!

Detta var mitt andra besök och det var lika bra som det första! Lauren var vår servitris och hon var stor! 

Förrätt val var bränd aubergine och keso. Så gott. 

Jag fick Ricotta Gnocchi + Lamb Bolognese och den var jättegod! 

Bara ett bra ställe att besöka för en god middag.

Vi satt i baren. Bästa beslutet... att gå till FIG, och sitta i baren. Fantastisk mat. Pratade med personalen. Chattade med ett par bredvid oss. Pratade med ett par på andra sidan. Hade en riktigt bra tid, njöt av det mycket. Negativt. . . det rekommenderade vinet var inte min favorit och från utsidan trodde vi att det inte var öppet. . Bortsett från detta... FIG är bäst.

Har besökt Charleston i över 25 år och kan inte fatta att vi har FIG har inte varit en destination. Underbar men mycket intressant meny. (Inte för den kräsna ätaren) Min fru och jag båda hade Gray Trigger Fish (hade inte hört talas om det) och det var fantastiskt. Vi delade till
Kokta ostron i currysås och kycklingpaté. Olivolja och Pistaschkaka delas till efterrätt. 
Lämna inte Charleston utan att besöka FIG. (Inte en lätt Reservation)

Kvaliteten och smaken på maten här är top notch tillsammans med servicen (Johnathan var vår servitör). Vi åt räkembeche till en app, bouillabaisse och briocheskorpad flundra till förrätt och pistageolivoljetårtan och chokladen Carmel budino till efterrätt. Varje rätt hade flera lager av smak som hatten smälte så bra ihop. Min man majsmjöl pannkakor och jag håller med om att detta var vår bästa måltid när du besöker Charleston, det var dyrt, men kvaliteten var värt det. Vår server var så kunnig i all mat samt vin. Skulle komma tillbaka och rekommenderar starkt.

Vi började vår måltid med de stekta kvinnliga ostronen. Det var en väldigt unik rätt. Den hade en lätt currysmak men var inte så överväldigande att man inte kände smaken av ostronet. Ostronen var utmärkta och toppade upp all curry med brödet som tillhandahölls. Jag har schnitzeln. Den var vackert tillagad och hade mycket mer färg på tallriken än någon schnitzelmåltid jag någonsin ätit. Det var också utmärkt. Den hade en något briny smak och vinäger smak var närvarande men inte övermäktig. Min fru fick briochen skorpad flundra. Måltiden var mycket smörig och krispig. Båda måltiderna ingick i vårmenyn och var mycket uppfriskande. Vi avslutade vår måltid med olivolja pistaschkaka eftersom vi inte gillar super rika desserter. Kakan var väldigt smörig och inte alltför söt. Frukten och marscapone ovanpå lade till precis rätt mängd sötma. Allt vi åt var fantastiskt!

Maten på FIG är fantastisk! Vårt första besök var förra året. Att vara från utanför stan, vi ville komma tillbaka och vi var inte besvikna! Från baren drycker till maten, allt var utmärkt! Jag är inte säker på om SC är i våra planer för nästa år, om så är fallet, kommer vi tillbaka! Vår server Jonathon var så hjälpsam och personlig! Ge honom löneförhöjning!

Otroligt! Den bästa måltiden jag har haft i Charleston och servicen kunde inte ha varit bättre. De nio grönsakssallad och gnocchi var enastående. Bra cocktails också.

Maten var helt utsökt, drycker var bra, och servitrisen var fantastisk. Denna restaurang rekommenderades av alla vi talade med och det gör ingen besviken.

探索位于Charleston的Fig餐厅，享受独特的南方现代菜单，优质海鲜与葡萄酒，温馨浪漫氛围。立即预订！

Charleston Fig餐厅 - 特色南方菜 &海鲜体验

在Charleston的Fig餐厅体验创新南方料理，享用当地新鲜食材，感受热情服务和独特氛围，不容错过的美食场所！

探索Charleston Fig餐厅的精品菜单和特色体验

了解Charleston Fig餐厅的历史背景、获奖的葡萄酒单和创新菜单，感受其在南方料理中的独特地位。

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