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Iruca Tokyo Roppongi stands out not only for its exquisite soy sauce ramen but also for its active role in the Minato City community. This stylish eatery has gained a reputation for not just serving delicious food, but also for being a gathering place where locals feel connected to their culinary roots. With its open kitchen design, patrons can witness the artistry behind their meals, reinforcing a sense of community participation.

Collaboration with local farmers for fresh ingredients.

Partnership with community events to promote local culture.

Support for local artisans by featuring their crafts in the restaurant.

Iruca Tokyo regularly hosts events that celebrate local culture and cuisine. From ramen tastings to culinary workshops, these initiatives allow patrons to engage directly with the culinary arts while fostering a sense of belonging. The restaurant also collaborates with local artists to showcase their work, creating a vibrant atmosphere that enriches the dining experience.

Sustainability is a core value at Iruca Tokyo Roppongi. The restaurant prioritizes ethical sourcing of ingredients, focusing on seasonal and local products to minimize its carbon footprint. Additionally, efforts are made to reduce waste through recycling and composting initiatives. This commitment not only enhances the quality of their dishes but also aligns with the growing consumer demand for responsible dining.

"Iruca is my go-to for ramen in Tokyo. The flavors are unmatched and the atmosphere feels like home." - Local Patron

Join the vibrant community at Iruca Tokyo Roppongi. Experience a blend of exceptional ramen, local culture, and shared stories. Visit us at our Minato City location to be part of our ongoing celebration of flavor and community.

The Historical Journey of Iruca Tokyo Roppongi in Japan's Culinary Scene.

Iruca Tokyo Roppongi is not just another ramen spot; it has quickly carved a niche in Tokyo's vibrant culinary landscape since its inception. The **stylish eatery** showcases an open kitchen, specializing in gourmet soy sauce ramen enhanced by the rich flavors of truffles.

In **2021**, Iruca Tokyo Roppongi opened its doors in the bustling district of Roppongi, Tokyo. From day one, it stood out with its unique approach to ramen, attracting both locals and tourists alike. The innovative flavors and exquisite presentation quickly garnered attention.

By **2022**, Iruca's distinctive offerings earned it a prestigious Michelin Bib Gourmand selection, highlighting its reputation for high-quality food without exorbitant prices. This recognition paved the way for a surge in patrons eager to experience what the buzz was all about.

In **2023**, Iruca Tokyo Roppongi managed to maintain its Michelin Bib Gourmand status, solidifying its standing as a must-visit ramen destination. This achievement was a testament to the restaurant's commitment to quality and innovation.

In **2024**, Iruca Tokyo Roppongi celebrated its third consecutive year with the Michelin Bib Gourmand selection. With each passing year, the restaurant has not only solidified its place in the hearts of ramen lovers but also in the pages of Tokyo's culinary history.

2021: Iruca opened in Roppongi, marking its entry into Tokyo's vibrant dining scene.

2022: Earned its first Michelin Bib Gourmand selection, elevating its status.

2023: Continued to receive Michelin Bib Gourmand recognition.

2024: Maintained its Michelin Bib Gourmand status for the third consecutive year.

A stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

Food enthusiasts and ramen lovers seeking a unique dining experience.

Be prepared for long wait times, especially during peak hours. The restaurant operates on a cash-only basis, and reservations are not accepted.

Iruca Tokyo Roppongi stands out with its unique ramen offerings and high-quality ingredients. While the wait can be lengthy, the experience is often deemed worth it by those who appreciate gourmet ramen.

iruca tokyo roppongi dining experience in minato city tokyo japan.

Nestled in the vibrant heart of Roppongi, Minato City, Iruca Tokyo Roppongi offers an exceptional culinary journey for ramen enthusiasts and adventurous foodies alike. This stylish eatery is renowned for its innovative approach to traditional ramen, featuring an open kitchen that allows guests to witness the artistry behind each bowl. Specializing in soy sauce ramen infused with luxurious truffle flavors, Iruca is a must-visit destination in Tokyo's bustling dining scene.

distinctive ramen creations and signature dishes

Iruca Tokyo Roppongi elevates ramen dining with sophisticated recipes that combine quality ingredients and bold flavors. Among the highlights is the 

, a rich blend of four broths including chicken, pork, shrimp, and clams, infused with the earthy aroma of porcini mushrooms and creamy truffle paste. This dish is served with medium-thick noodles and an assortment of perfectly balanced toppings that create a luxurious umami experience.

 offers a refreshing contrast with its delicate blend of nine salts and dried sardines. Topped with zesty ginger, aromatic spices, and a seasonal fruit paste, it comes paired with whole grain noodles that provide a wholesome texture and vibrant flavor profile.

Complement your ramen with the delicately creamy 

, a comforting side dish that blends raw egg, duxelles mushroom paste, and dashi-shoyu over perfectly steamed rice for a luscious and rich finish.

This intimate ramen spot accommodates around 18 guests with a cozy counter and a small dining room, creating an exclusive setting perfect for savoring each meticulously crafted dish. The open kitchen adds a dynamic element where diners can watch the skilled chefs preparing their meals with precision and care. While the restaurant does not offer reservations or takeout, the attentive service and consistent quality reward those who are willing to join the queue.

 – Utilizing premium proteins and fresh produce to ensure outstanding taste and texture.

 – Innovative ramen recipes such as the porcini-infused shoyu and the zesty yuzu shio ramen.

 – Strict no placeholder policy in line, ensuring a fair and orderly waiting experience.

 – Beer is available, complementing the rich and refined flavors of the ramen.

 – Expect queues especially during peak times, so plan to arrive well before opening hours to secure your spot.

 – The restaurant accepts cashless payments only, so come prepared with a compatible card or mobile payment method.

 – If you prefer a more relaxed dining experience without a long wait, try visiting during off-peak hours or weekdays.

Iruca Tokyo Roppongi offers a unique blend of traditional ramen craftsmanship with a sophisticated twist, set in one of Tokyo’s most exciting culinary neighborhoods. Whether you seek the umami-rich porcini shoyu or the zesty and bright yuzu shio ramen, this spot promises an unforgettable meal that resonates with both locals and visitors craving an elevated ramen experience.

Minato

Patrons frequently praise Iruca Tokyo Roppongi for its unique and flavorful ramen offerings, particularly the Special Porcini Shoyu Ramen. The attentive service and modern ambiance enhance the dining experience. However, some note the long wait times and cash-only policy as considerations.

Iruca Tokyo Roppongi: Ein Muss für Ramen-Liebhaber in Minato, Japan!

Entdecken Sie die Welt des Ramens in Roppongi

Im Herzen des lebendigen Stadtteils Minato in Tokio befindet sich das Iruca Tokyo Roppongi, ein Paradies für Ramen-Fans. Dieses moderne Restaurant begeistert mit einer einzigartigen Atmosphäre und einem Menü, das traditionelle japanische Geschmackserlebnisse mit einem modernen Twist verbindet. Besonders bekannt ist das "Special Porcini Shoyu Ramen", das mit seiner aromatischen Pilzbrühe und perfekt zubereiteten Nudeln nicht nur den Gaumen verwöhnt, sondern auch die Seele berührt.

Das Iruca Tokyo Roppongi ist von Dienstag bis Sonntag geöffnet, mit Betriebszeiten von 11:00 bis 19:40 Uhr. Bitte beachten Sie, dass das Restaurant montags geschlossen ist. Aufgrund seiner Beliebtheit kann es während der Stoßzeiten zu Wartezeiten von bis zu 2,5 Stunden kommen, also planen Sie entsprechend.

Was sind die Öffnungszeiten von Iruca Tokyo Roppongi?

 Das Restaurant ist von Dienstag bis Sonntag geöffnet, von 11:00 bis 19:40 Uhr, und montags geschlossen.

Asia

Japan

Iruca Tokyo Roppongi ist ein stilvolles Restaurant in der pulsierenden Umgebung von Roppongi, Tokio, das sich auf köstliche Sojasauce-Ramen mit Trüffeln spezialisiert hat. Die offene Küche ermöglicht es den Gästen, den Kochprozess hautnah zu erleben, was das Essen zu einem interaktiven Erlebnis macht. Das Restaurant hat sich schnell einen Namen gemacht und zieht sowohl Einheimische als auch Touristen an, die auf der Suche nach einzigartigen Geschmackserlebnissen sind. Die Kombination aus hochwertigen Zutaten und kreativen Rezepten macht Iruca zu einem der gefragtesten Ramen-Lokale in der Stadt.

Die Speisekarte von Iruca bietet eine Vielzahl von Ramen-Variationen, die alle mit frischen und hochwertigen Zutaten zubereitet werden. Zu den Highlights gehören:

Yuzu Shio Ramen: Ein leichtes und erfrischendes Gericht mit einem perfekt ausgewogenen Geschmack von Yuzu.

Porcini Shoyu Ramen: Eine reichhaltige Brühe, die mit Umami gefüllt ist und mit duxelles Pilzen verfeinert wird.

Trüffel-Ei über Reis: Eine einfache, aber köstliche Kombination aus rohem Ei und Dashi-Soja.

Iruca bietet eine intime Atmosphäre mit begrenzten Sitzplätzen, was bedeutet, dass die Gäste oft eine Warteschlange in Kauf nehmen müssen, um einen Platz zu bekommen. Diese Exklusivität trägt zur Beliebtheit des Restaurants bei und sorgt dafür, dass die Gäste die Qualität der Speisen und den Service zu schätzen wissen.

Das Restaurant befindet sich in Roppongi, einem der bekanntesten Viertel Tokios, das für sein aufregendes Nachtleben und seine kulturellen Attraktionen bekannt ist. In der Nähe befinden sich das Tokyo Midtown, das Mori Art Museum und zahlreiche Einkaufsmöglichkeiten, die einen Besuch in Iruca zu einem perfekten Teil eines Tages in der Stadt machen.

Wie lange muss ich warten, um einen Platz zu bekommen?

Die Wartezeit kann zwischen 40 und 90 Minuten variieren, abhängig von der Tageszeit.

Leider sind Reservierungen nicht möglich.

Erleben Sie die einzigartigen Aromen und die kreative Küche von Iruca Tokyo Roppongi. Ob Sie ein Ramen-Liebhaber sind oder einfach nur die japanische Küche erkunden möchten, dieses Restaurant ist ein absolutes Muss in Tokio.

Stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb2FUQnJnRRAB&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb2FUQnJnRRAB

It's not your typical ramen place. Very unique flavors and the highest quality ingredients. The protein was so tender. The presentation was the
nicest I've seen. The prices of their menu were very reasonable. The only con was that we had to wait more than an hour in the cold sine the place could only accommodate 12 at the counter and a room which could hold maybe 6 more people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ck9pblpBEAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ck9pblpBEAE

We arrived at the restaurant around 10:15 AM and found a line of about 18 people in front of us. It took approximately 1 hour and 15 minutes to get a seat.

The restaurant has a strict rule: everyone who plans to dine must stand in line—no substitutions or placeholders. If the staff notices that your group is incomplete, you might lose your spot in line. We witnessed this firsthand when a group of three in front of us was denied entry because two members left the line to grab coffee.

**Special Yuzu Shio Ramen**: The flavor was perfectly balanced—delicate, complex yet approachable, fragrant, and refreshing. The yuzu taste and aroma were just right, enhancing the overall experience. The broth was so light and well-seasoned that I finished it to the last drop. The thin noodles were delicious with an ideal texture—not too soft. The toppings were great, though the scallops were on the smaller side, which was slightly disappointing. While the scallops were well-prepared, I wasn’t a fan of the ham, as I felt it didn’t match the dish’s overall flavor profile, though others in my group enjoyed it.

**Special Porcini Shoyu Ramen**: The shoyu broth was rich, balanced, and umami-packed without being overly salty. Adding the duxelles mushrooms, bite by bite, introduced a creamy and aromatic depth to the flavor, though I personally preferred the broth without the mushrooms. The smoked duck topping was tender and flavorful without overpowering the dish. The dumplings were tasty, but I felt the filling could have been a bit larger to better match the size of the wrapper.

**Truffle Egg Over Rice**: A simple yet delicious combination of raw egg, duxelles paste, and dashi-shoyu. It was comforting and easy to enjoy.

**Overall Experience**: If there’s no line, I’d happily return for the Yuzu Shio and Shoyu Ramen. However, waiting over an hour might not be worth it unless you’re eager to try one of the most popular ramen spots in town. The flavors are excellent, and it’s clear why the restaurant is so trendy right now.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBZzkyNFhREAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBZzkyNFhREAE

A popular ramen shop near Tokyo Midtown. We went on a weekend for dinner and queud for about 40 to 50 minutes. Once you're guided inside. There is a machine for orders which will provide you with a ticket. Then you will be shown to your seats. I ordered the Porcini Shoyu Ramen & got the Truffle Egg Over Rice for sharing. The Ramen was good. I enjoyed the soup with the truffle. It was flavorful. Loved the Negi too. Sadly, I didnt like the Chasu. The Truffle Egg Over Rice was good too. Loved the creaminess of the egg. A great place to try but not recommended for those who are in a hurry and for those who wants to relax  while eating since you can't stay too long.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbXYtRXd3RRAB&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbXYtRXd3RRAB

The queue was crazy, again, mostly tourists! Waited for over 45mins+ as I arrived before 12pm.

The ramen was exquisite and tasted good with its ingredients, the ramen texture was also just nice! Can see why they are on Michelin guide!

However, this is not really to my liking and not quite my type of ramen as I prefer the traditional rich broth and simple. This is on the fancier side, as it also reflects on the pricing. It’s worth trying to see what the hype is about but not something I will return to eat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNXJublF3EAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNXJublF3EAE

The ramen was magical, with a delightful truffle flavor that was perfectly balanced. The yuzu was also very fresh and well-balanced. Definitely worth a visit! Whatever you choose from the menu is fantastic, the egg sandwich they had was also amazing! We queued for a while, we stood between 45-60 minutes.

Iruca Tokyo Roppongi: Top Restaurant & Food im Herzen von Minato, Japan

Iruca Tokyo Roppongi, established in 2021, has quickly gained acclaim for its innovative ramen dishes, earning a Michelin Bib Gourmand selection for three consecutive years.

Die faszinierende Geschichte des Iruca Tokyo Roppongi

Die Erfolgsgeschichte des Iruca Tokyo Roppongi

Experience a fusion of traditional and innovative flavors with our signature ramen dishes and unique rice offerings.

Special Porcini Shoyu Ramen

Special Yuzu Shio Ramen

Truffle Egg Over Rice

Menu at Iruca Tokyo Roppongi

Im Iruca Tokyo Roppongi wird eine harmonische Fusion aus traditionellen und innovativen Aromen geboten, die sich in den exquisiten Ramen-Gerichten widerspiegeln. Die Speisekarte ist inspiriert von der japanischen Küche und kombiniert hochwertige Zutaten mit kreativen Akzenten. Die offene Küche ermöglicht es den Gästen, den Kochprozess hautnah zu erleben und die Leidenschaft zu spüren, die in jedes Gericht einfließt.

Die Philosophie des Hauses basiert auf der Verwendung von frischen, saisonalen Zutaten, die sorgfältig ausgewählt werden, um den authentischen Geschmack der japanischen Ramen zu unterstreichen. Jedes Gericht ist ein Erlebnis für die Sinne und lädt die Gäste ein, die Vielfalt der Aromen zu entdecken.

Die Kombination aus traditioneller Zubereitung und modernen Akzenten macht das Iruca zu einem einzigartigen Ort für Ramen-Liebhaber.

Die Speisekarte umfasst sowohl klassische als auch kreative Ramen-Variationen, die mit einem Hauch von Eleganz serviert werden.

Die Atmosphäre ist einladend und modern, ideal für ein entspanntes Essen mit Freunden oder Familie.

Die Auswahl an Gerichten im Iruca ist vielfältig und umfasst einige herausragende Optionen:

Spezial Porcini Shoyu Ramen: Eine reichhaltige Brühe mit umami-reichen Zutaten wie Nagoya Cochin-Hühnchen und Kurobuta-Schweinefleisch.

Spezial Yuzu Shio Ramen: Eine erfrischende Brühe mit Yuzu-Aromen und einer perfekten Balance aus verschiedenen Salzen.

Trüffel-Ei über Reis: Eine einfache, aber köstliche Kombination aus rohem Ei und Duxelles-Paste.

Die Getränkekarte im Iruca bietet eine Auswahl an erfrischenden Getränken, die perfekt zu den Ramen passen. Die Kombination von Ramen mit einem leichten Bier oder einem erfrischenden Tee verstärkt das Geschmackserlebnis.

Die Mixologie des Hauses sorgt dafür, dass jedes Getränk harmonisch mit den Aromen der Speisen harmoniert.

Das Iruca bietet auch Optionen für Gäste mit speziellen diätetischen Bedürfnissen. Vegetarische und glutenfreie Gerichte sind verfügbar, um sicherzustellen, dass jeder Gast eine köstliche Mahlzeit genießen kann.

Der Küchenchef empfiehlt besonders die Spezial Yuzu Shio Ramen und die Spezial Porcini Shoyu Ramen, die beide mit frischen, saisonalen Zutaten zubereitet werden. Diese Gerichte sind nicht nur geschmacklich herausragend, sondern bieten auch eine visuelle Freude.

Besuchen Sie das Iruca Tokyo Roppongi und genießen Sie eine unvergessliche kulinarische Erfahrung, die die Tradition der japanischen Ramen neu interpretiert. Lassen Sie sich von den Aromen verführen und entdecken Sie die Vielfalt der japanischen Küche.

Erleben Sie iruca Tokyo Roppongi in Minato – ein japanisches Restaurant voller authentischer Aromen und modernem Flair. Tauchen Sie ein und reservieren Sie jetzt!

Iruca Tokyo Roppongi: Trendiges Restaurant in Minato, Tokyo

Minato City Municipality

Iruca Tokyo Roppongi

A rich blend of four broths—chicken, pork, shrimp, and clams—infused with porcini mushrooms and truffle paste, served with medium-thick noodles and assorted toppings.

Porcini Shoyu Ramen

A refreshing ramen featuring a blend of nine salts and dried sardines, topped with ginger, spice, and seasonal fruit paste, accompanied by whole grain noodles.

Yuzu Shio Ramen

A comforting side dish of raw egg, duxelles paste, and dashi-shoyu over rice, offering a creamy and flavorful experience.

Tokyo

Entdecken Sie Iruca Tokyo Roppongi in Minato, Tokyo, mit einzigartigen Ramen, erstklassigem Service und moderner Atmosphäre. Besuchen Sie jetzt!

Iruca Tokyo Roppongi: Authentisches japanisches Restaurant in Minato

Genießen Sie preisgekrönte Ramen bei Iruca Tokyo Roppongi in Minato, Tokyo. Frische Zutaten, vielfältige Geschmacksrichtungen und einzigartige Erlebnisse erwarten Sie!

Erleben Sie Iruca Tokyo Roppongi: Top Ramen in Minato, Tokyo

Planen Sie Ihren Besuch bei Iruca Tokyo Roppongi mit unseren Tipps: Besten Zeiten, Menü-Highlights und Insiderwissen für ein unvergessliches Erlebnis in Minato, Tokyo.

Akasaka Watanabe

Amarantos

aniko