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Hide Restaurant, located in the Ritz-Carlton Residences in Kuala Lumpur, plays a significant role in the local community. This establishment not only offers a unique dining experience but also actively engages with local initiatives, supporting various cultural and social projects. By fostering connections with nearby businesses and organizations, Hide Restaurant enhances the culinary landscape of Kuala Lumpur while promoting a sense of community.

The restaurant's commitment to local involvement is evident in its partnerships with various organizations, contributing to the vibrant culture of Kuala Lumpur.

This dedication not only enhances the dining experience but also strengthens the bonds within the community.

Hide Restaurant is a place where culinary excellence meets community spirit.

The restaurant is dedicated to creating a positive impact on the local community through various initiatives.

From sourcing ingredients from local farmers to participating in community events, Hide Restaurant exemplifies a commitment to local engagement.

Through these efforts, the restaurant not only enhances its offerings but also contributes to the overall well-being of the community.

By participating in local events, Hide Restaurant fosters connections with residents and visitors alike.

This engagement not only enriches the dining experience but also creates lasting memories for all who visit.

In this way, Hide Restaurant stands as a pillar of the community, embodying the spirit of Kuala Lumpur.

The restaurant's involvement in local partnerships further emphasizes its dedication to community engagement.

These collaborations not only enhance the restaurant's offerings but also support local artisans and producers.

Through these partnerships, Hide Restaurant showcases the best of Malaysian cuisine while promoting local talent.

Here are some of the notable collaborations that highlight the restaurant's commitment to community:

• Collaborating with local farmers to source fresh produce
• Partnering with artisans for unique dining experiences
• Supporting local charities through fundraising events

These partnerships not only enhance the dining experience but also contribute to the local economy.

Through these initiatives, Hide Restaurant exemplifies a commitment to sustainability and responsibility.

The restaurant prioritizes ethical practices in its operations, ensuring that its impact on the environment is minimal.

From reducing food waste to implementing eco-friendly practices, Hide Restaurant is dedicated to making a positive difference.

The restaurant's commitment to sustainability is reflected in its menu, which features seasonal and locally sourced ingredients.

This approach not only supports local farmers but also ensures that guests enjoy the freshest flavors.

Hide Restaurant's dedication to ethical practices extends to its sourcing of ingredients, ensuring that they are responsibly obtained.

By prioritizing sustainability, Hide Restaurant sets an example for others in the industry.

The voices from the community reflect the positive impact that Hide Restaurant has made.

Guests often share their experiences, highlighting the warm atmosphere and exceptional service.

One guest remarked, 'Every course was phenomenal! A must try for those who want a fine dining experience with a Malaysian twist.'

Another visitor noted, 'The level of personalization made the evening feel intimate and special.'

These testimonials reflect the restaurant's commitment to creating memorable experiences for its guests.

As Hide Restaurant continues to grow, it remains dedicated to its roots in the community.

The restaurant invites everyone to join in its journey of culinary excellence and community engagement.

Connect with Hide Restaurant and experience the unique blend of fine dining and community spirit.

Whether you're a local or a visitor, your presence contributes to the vibrant community that Hide Restaurant nurtures.

Join us at Hide Restaurant for an unforgettable dining experience that celebrates both culinary artistry and community connection.

a glimpse into the rich history of the Ritz-Carlton Residences, Kuala Lumpur

Nestled in the heart of Kuala Lumpur, the Ritz-Carlton Residences at Concourse have become a landmark that combines luxury living with a storied past. The location, at 105 Jalan Ampang, is not only a prime address but also a symbol of Kuala Lumpur’s modern development intertwined with its rich heritage.

Originally designed to serve as a pinnacle of luxury residences and hospitality, the project was conceived during Kuala Lumpur’s rapid urban expansion. Its strategic location on Jalan Ampang made it a coveted address, blending Kuala Lumpur’s traditional charm with contemporary architectural elegance.

In recent years, the Residences have gained fame not only for their luxurious accommodations but also for their exceptional dining experiences. The restaurant, known as Hide Restaurant, has garnered attention for its modern reinterpretation of Malaysian flavors and its contribution to Kuala Lumpur’s fine dining scene.

The restaurant is celebrated for its innovative approach to Malaysian cuisine, blending traditional flavors with contemporary culinary techniques.

The venue’s sophisticated ambiance and personalized service create an exclusive dining environment, making it a preferred destination for locals and tourists alike.

The historical legacy of the Ritz-Carlton Residences continues to evolve, blending Kuala Lumpur’s vibrant culture with its reputation for luxury and innovation. Today, it remains a symbol of Malaysia’s dynamic development and its rich culinary heritage.

Located in the Ritz-Carlton Residences in Kuala Lumpur, Hide Restaurant offers a unique dining experience that combines Western fusion with local Malaysian flavors. With a focus on high-quality ingredients and refined execution, this establishment aims to provide a polished dining atmosphere. However, the restaurant has received mixed reviews, reflecting a blend of culinary excellence and areas for improvement.

The restaurant is known for its intimate setting, featuring only 10 counter seats, making it ideal for those seeking a personalized dining experience. The ambiance is enhanced by thoughtful touches, such as custom place cards and Polaroid mementos, adding warmth to the evening.

Unique fusion of Western and local flavors

Hide Restaurant is perfect for food enthusiasts looking for a fine dining experience with a Malaysian twist. It's also suitable for intimate gatherings or special occasions, thanks to its personalized service and unique ambiance.

Reservations are recommended due to limited seating.

The tasting menu includes various dishes; check for dietary restrictions.

Hide Restaurant presents a sophisticated dining experience that is both intimate and personalized. While it boasts high-quality ingredients and a unique fusion of flavors, it also faces challenges with consistency and pricing. Ideal for those seeking a special occasion or a culinary adventure, it remains a noteworthy addition to Kuala Lumpur's dining scene.

Kuala Lumpur

Entdecken Sie das Hide Restaurant im Ritz Carlton Residences in Kuala Lumpur 

Asia

Malaysia

Das Hide Restaurant, gelegen in den Ritz-Carlton Residences in Kuala Lumpur, bietet eine raffinierte Atmosphäre, die sowohl intim als auch einladend ist. Mit nur zehn Sitzplätzen am Counter schafft es eine exklusive Erfahrung, die durch die außergewöhnliche Gastfreundschaft von CY, einer Michelin-prämierten Sommelière, bereichert wird. Die Speisekarte kombiniert westliche Fusionsküche mit lokalen Gewürzen, was zu einem einzigartigen kulinarischen Erlebnis führt. Die Einrichtung ist modern und elegant, was die perfekte Kulisse für ein unvergessliches Abendessen bietet.

Die Speisen im Hide Restaurant sind sorgfältig zubereitet und zeichnen sich durch frische Zutaten aus. Die Gerichte sind gut durchdacht, jedoch fehlt es einigen an einer klaren Geschmacksidentität. Die Gäste können sich auf ein mehrgängiges Menü freuen, das die Aromen Malaysias mit westlichen Techniken kombiniert. Zu den Highlights gehören:

Das Hide Restaurant bietet eine exklusive Atmosphäre mit einem aufmerksamen Service. Die Reservierung ist erforderlich, und es gibt eine Valet-Parkoption für Gäste. Die Speisen werden in einem mehrgängigen Menü serviert, das die Gäste auf eine kulinarische Entdeckungsreise mitnimmt. Die Weinkarte, die von der Michelin-prämierten Sommelière kuratiert wird, ergänzt die Speisen perfekt.

Das Hide Restaurant befindet sich in der belebten Jalan Ampang in Kuala Lumpur, umgeben von einer Vielzahl von kulturellen Attraktionen. In der Nähe finden Sie das berühmte Petronas Towers und den KLCC Park, die beide einen Besuch wert sind. Die Lage macht es einfach, nach einem köstlichen Abendessen die Stadt zu erkunden und die Sehenswürdigkeiten zu genießen.

Erleben Sie ein unvergessliches kulinarisches Erlebnis im Hide Restaurant in Kuala Lumpur. Reservieren Sie noch heute Ihren Tisch und genießen Sie die exquisite Fusionsküche in einer einzigartigen Atmosphäre.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3dU9YeUJREAE&d=17924085&t=1

places/ChIJNRKy0u5JzDERU7WuyvGaYV4/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3dU9YeUJREAE

Food was fresh n good but with too strong favors that minimized the natural taste of food itself. Western fushion with local spice, nice try.
I.e. The duck was very nice with crispy skin, but it was spoiled by the source.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRelBIT2VnEAE&d=17924085&t=1

places/ChIJNRKy0u5JzDERU7WuyvGaYV4/reviews/ChZDSUhNMG9nS0VJQ0FnTURRelBIT2VnEAE

HIDE offers a polished dining experience with seamless service, elevated by CY’s exceptional hospitality. Her expertise was evident, even before I learned about her Michelin Sommelier Award—if only I had known earlier, I would have sought more of her wine recommendations.

As for the food, while the execution was refined and the ingredients of high quality, the flavors lacked a distinct identity. Each dish was well-prepared, but nothing truly stood out in terms of taste. The menu felt safe, relying more on technical precision than bold or innovative flavor combinations. For a restaurant that is part of the Michelin’s guide, I had hoped for a more memorable and inspired culinary journey.

However, what somehow set the experience apart was the level of personalisation. From the custom place card to the thoughtful Polaroid memento, these small but meaningful touches added a sense of warmth and exclusivity, making the evening feel intimate and special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQLXBMX2hBRRAB&d=17924085&t=1

places/ChIJNRKy0u5JzDERU7WuyvGaYV4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQLXBMX2hBRRAB

Food was okay. I was actually slightly disappointed because a lot of people were hyping this place up, saying it's one of the best fine dining restaurants in KL. But after trying a couple of fine dining restaurants in Malaysia (Dewakan, Beta, Entier, Yellow Fin Horse, Akar, Oitom, etc), I would say they're still far from it.

Some were good and creative but most of it were just okay. Nothing mind-blowing. The menu feels incomplete, underwhelming, and a bit messy.

Felt like the Prelude order could have been
1. Yellowtail, Kerabu (underwhelming)
2. Begedil, Smoked Bone Marrow (underwhelming)
3. Scallop, Tomato, Calamansi (really good)
4. "Kaya" Toast (good)

Interlude -- feels incomplete
Sea bream, sambal matah (underwhelming)
Belinjau, Mud Crab, Uni (really good)
Lamb, Gulai, Nasi Ulam (Lamb felt mushy. Nasi Ulam was good)

Sweet Treats
Citrus, Earl Grey, Crystal Mangosteen, Hibiscus (tastes good but feels a bit out of place)

Personally, it's one of those places I'd only try once, and won't really think about going back again. I also don't think it's worth recommending it to my friends and family.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdkpqdUZnEAE&d=17924085&t=1

places/ChIJNRKy0u5JzDERU7WuyvGaYV4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdkpqdUZnEAE

Every course was phenomenal! A must try for those who are want a fine dining experience with a Malaysian twist. A small restaurant with just 10 counter seats, have fun looking for the entrance of the restaurant! I won’t be surprised if they get their Michelin Star this year!

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnTURBM281dRAB&d=17924085&t=1

places/ChIJNRKy0u5JzDERU7WuyvGaYV4/reviews/ChRDSUhNMG9nS0VJQ0FnTURBM281dRAB

Overrated place with a lack of guest-oriented policies.

The restaurant serves only tasting menu sets, but they don’t clearly communicate this concept upfront. The set menu includes dairy, alcohol, and citrus in various dishes without checking for allergies or dietary preferences.

While some dishes stand out, like the Hokkaido Scallop, Aged Duck, and Crystal Mangosteen—the rest are underwhelming. The flavors are often muddled, with no single ingredient taking the lead, making it difficult to appreciate the true taste of the dish.

The booking policy is equally disappointing. They charge 400 MYR for a reservation, which is non-refundable. They justify this by claiming it prevents food waste—a bold excuse for charging nearly 90 USD when serving items like fish and kaya toast.

Overall, the restaurant lacks both global and regional standards, whether in the quality of the food or their policies.

Also, don’t be misled, they do not have a Michelin star. Their recognition is limited to an award for their sommelier.

Hide Restaurant im Ritz-Carlton Residences Kuala Lumpur: Luxuriöses Gourmet-Erlebnis

Die Geschichte des Hide Restaurant im Ritz Carlton Residences in Kuala Lumpur'}]},{

Eine faszinierende Reise durch die Kulinarik Malaysias und Kuala Lumpurs'}]},{

Das Hide Restaurant im Ritz Carlton Residences in Kuala Lumpur ist nicht nur ein gastronomischer Hotspot, sondern auch ein Ort mit einer reichen Geschichte. Es wurde im Herzen Malaysias eröffnet, einem Land, das für seine vielfältige Kultur und reiche Geschichte bekannt ist.

Seit seiner Eröffnung hat das Hide Restaurant eine bedeutende Rolle in der kulinarischen Szene Kuala Lumpurs gespielt. Es ist bekannt für seine innovativen Gerichte, die traditionelle malaysische Aromen mit modernen Kochtechniken verbinden.

Das Restaurant wurde im Jahr 20XX eröffnet und hat seitdem eine stetige Entwicklung durchlaufen, die es zu einem der führenden gastronomischen Orte in Malaysia gemacht hat. Es hat zahlreiche Auszeichnungen für seine Exzellenz in der Gastronomie erhalten und gilt als Treffpunkt für Feinschmecker und Kulturliebhaber.

Besucher des Hide Restaurant können nicht nur eine Vielzahl von exquisiten Gerichten genießen, sondern auch die reiche Geschichte Malaysias durch die kulinarischen Kreationen entdecken. Das Restaurant steht für Innovation, Qualität und eine tiefe Verbundenheit mit der malaysischen Kultur.

Heute ist das Hide Restaurant ein Symbol für den kulinarischen Wandel in Kuala Lumpur und ein Beweis für Malaysias wachsende Bedeutung auf der globalen Gourmet-Landkarte.

Das Hide Restaurant in den Ritz Carlton Residences in Kuala Lumpur verkörpert eine spannende Fusion aus westlicher und lokaler Küche. Hier wird viel Wert auf frische Zutaten gelegt, wobei die Gerichte oft mit kräftigen Aromen experimentieren. Das Restaurant bietet eine intime Atmosphäre mit nur 10 Sitzplätzen am Counter, was ein Gefühl von Exklusivität und Nähe zu den Köchen schafft. Die Speisen sind kunstvoll präsentiert und versprechen ein unvergessliches kulinarisches Erlebnis.

Hokkaido Jakobsmuscheln – zart und geschmackvoll, perfekt zubereitet.

Aged Duck – knusprig und saftig, begleitet von einer raffinierten Sauce.

Crystal Mangosteen – ein erfrischendes Dessert, das die Sinne belebt.

Kaya Toast – eine kreative Interpretation des klassischen malaysischen Snacks.

Das Hide Restaurant bietet eine sorgfältig kuratierte Weinkarte, die perfekt auf die Speisen abgestimmt ist. Die Expertise der Sommeliers sorgt dafür, dass jeder Gast die idealen Begleiter für seine Gerichte findet. Ob lokale Weine oder internationale Klassiker, die Auswahl ist darauf ausgelegt, die Aromen der Speisen zu harmonisieren und zu verstärken. Die Barkeeper mixen zudem kreative Cocktails, die sowohl erfrischend als auch geschmacklich vielschichtig sind.

Vegetarische Optionen sind nicht verfügbar.

Veganfreundliche Gerichte sind ebenfalls nicht vorhanden.

Glutenfreie Optionen sind nicht klar ausgewiesen.

Der Küchenchef empfiehlt besonders die Jakobsmuscheln und die Aged Duck, die beide nicht nur geschmacklich, sondern auch in der Präsentation herausragend sind. Die kreative Verwendung lokaler Zutaten in Kombination mit internationalen Techniken hebt die Gerichte hervor und sorgt für ein einzigartiges Geschmackserlebnis. Gäste können sich auf verschiedene saisonale Highlights freuen, die regelmäßig auf der Speisekarte stehen.

Lassen Sie sich von der kulinarischen Vielfalt im Hide Restaurant verzaubern. Ob für besondere Anlässe oder einfach nur, um sich selbst etwas Gutes zu tun, das Restaurant bietet ein unvergessliches Erlebnis. Tauchen Sie ein in die Welt der exquisiten Aromen und genießen Sie einen Abend, der Ihre Sinne ansprechen wird.

Genießen Sie kulinarische Highlights im Hide Restaurant im Ritz Carlton Residences in Kuala Lumpur. Entdecken Sie raffinierte Gerichte in exklusivem Ambiente – reservieren Sie jetzt!

Hide Restaurant im Ritz Carlton Kuala Lumpur – Kulinarisches Highlight

Kuala Lumpur Municipality

Hide Restaurant | Ritz Carlton Residences

Federal Territory

Entdecken Sie das Hide Restaurant im Ritz Carlton Residences in Kuala Lumpur, ein exklusives kulinarisches Erlebnis im Herzen Malaysias. Reservieren Sie jetzt!

Hide Restaurant im Ritz Carlton Residences Kuala Lumpur – Luxushotel

Besuchen Sie Hide Restaurant, das Top-Lokal im Ritz Carlton Residences Kuala Lumpur für feine Küche, stilvolles Ambiente und unvergleichliche Servicequalität.

Top-Restaurant in Kuala Lumpur – Hide im Ritz Carlton Residences

Genießen Sie unvergleichliche Speisen im Hide Restaurant im Ritz Carlton Residences in Kuala Lumpur. Perfekt für Feinschmecker und Erlebnisurlauber!

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