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Daan District

Komboi offers a unique dining experience that blends modern French techniques with Taiwanese flavors. The minimalist decor, featuring warm hues and dark wood furniture, complements the culinary artistry. The restaurant's seasonal set menus, such as the 'Set Summer' and 'Set Bourgogne,' showcase a variety of meticulously prepared dishes. Guests often highlight the exceptional service and the harmonious ambiance that make each meal memorable.

Tauchen Sie ein in eine Welt voller französisch-taiwanesischer Fusionküche, die mit innovativen Gerichten begeistert. Komboi, gelegen im trendigen Daan Bezirks Taipeis, ist bekannt für seine kreative Küche, elegante Atmosphäre und den hervorragenden Service. Dieses Restaurant ist ein Muss für Feinschmecker, die das Besondere suchen.

Entdecken Sie das kulinarische Juwel im Herzen von Daan: Komboi

 Komboi ist von Dienstag bis Samstag geöffnet, mit Mittagszeiten von 12:00 bis 14:30 Uhr und Abendessen von 18:00 bis 22:00 Uhr. Sonntags und montags ist das Restaurant geschlossen.

 Ja, Reservierungen sind über OpenTable oder direkt beim Restaurant unter +886 2 8772 0372 möglich.

 Es wird Business Casual empfohlen, um den eleganten und modernen Stil des Restaurants zu unterstreichen.

 Kinder, die selbständig essen können, sind herzlich willkommen. Das Restaurant bietet jedoch keine speziellen Kindergerichte oder Hochstühle an.

 Parkplätze sind nicht direkt am Restaurant vorhanden. Es wird empfohlen, öffentliche Verkehrsmittel zu nutzen oder nahegelegene Parkhäuser zu besuchen.

Asia

Taiwan

Stellen Sie sich vor, Sie betreten ein lebendiges Restaurant im pulsierenden Daan District von Taipeh, das mit seinem modernen Ambiente und kreativen Speisekonzept sofort alle Sinne anspricht. Komboi ist mehr als nur ein Ort zum Essen; es ist eine Einladung, die vielfältige taiwanesische Küche auf eine innovative und authentische Weise zu erleben. Hier verschmelzen traditioneller Geschmack und zeitgenössisches Design zu einem unvergesslichen Erlebnis, das sowohl Einheimische als auch Besucher begeistert.

Komboi: Ein kulinarisches Erlebnis im Herzen von Daan

Entdecken Sie die kulinarischen Highlights von Komboi

Besuchen Sie Komboi für ein unvergessliches Geschmackserlebnis

Understated restaurant spotlighting reimagined European entrees & desserts, plus wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb3Nud1JBEAE&d=17924085&t=1

places/ChIJzfIBFcirQjQR7hPLWU1nfQs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb3Nud1JBEAE

We always try a fine-dining meal on our annual trip to Taipei, and this time, we chose komboi after a friend kept raving about it. And what a great choice it was! The food was superb. The kids had the lunch 3-course with the optional cheese fondue, and we had the 7-course. The kids already stated that the appetisers were so amazing and at the top of their list, and that top dish kept being toppled as they had more dishes. It was that good (even for kids—ages 9 and 13 girls).

Thank you to all the waitstaff, who were knowledgeable and friendly. Special thanks to Maggie, who could tell we were Aussies 😂 and was super friendly.

Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMmYycGh3RRAB&d=17924085&t=1

places/ChIJzfIBFcirQjQR7hPLWU1nfQs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMmYycGh3RRAB

Be careful!!!
It’s a fine dining restaurant but the food is far far far away from “Fine”!!!

They don’t really know how to cook these European courses, especially meat!
Those meat is super rough, hard, dry and full of stable fiber …. Super terrible and so hard to chew & swallow

Those appetizers and sweet is full of wet cookie or dough, which should have been crispy or crunchy

The only eatable and tasty in this place is the ice cream 🍦
Wow that’s so fantastic and lucky we can still get something to eat properly here.

Staffs are nice.
However,  the worst service is when you have shared this terrible experience to those staffs, they still think it’s their specialty to present these terrible  food…

I have to say it’s really helpless

Super disappointed and sad about wasting our time and money and stomaches here…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcUpMWmh3RRAB&d=17924085&t=1

places/ChIJzfIBFcirQjQR7hPLWU1nfQs/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcUpMWmh3RRAB

No kidding！This restaurant definitely worth 1~2 Michelin Stars. I was in JURA whiskey dinner here, but shocked by their exceptional cuisines and delicate service. Ask them about the ingredients, sauces, and ideas behind the dish. Then you will be amazed and appreciate their devotion.
The spirit is there, come and ask and feel it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdnYzRDNnRRAB&d=17924085&t=1

places/ChIJzfIBFcirQjQR7hPLWU1nfQs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdnYzRDNnRRAB

Please give komboi the stars that they deserve because this has been one of the most satisfying fine dining meals I have ever had. Komboi may not have flashy upscale decor and exotic/unique ingredients, in fact, the restaurant appears to look like a homey coffee shop. However, the dishes and service were top notch and the experience gave me so much joy and contentment. I recommend this restaurant to anyone who just wants to enjoy great food with down-to-earth ambiance.

The thing with michelin-level restaurants is that sometimes artistic vision is unique and ambitious, but the taste of the food does not live up to the concept. The service can often be professional but seemingly cold or rehearsed as well. At komboi, this was absolutely not the case. My fine dining reviews usually list out each dish and comment on them separately, but today, I do not feel the need to do so because every single dish was fabulous. Most importantly, every single dish was DELICIOUS. I have finally found a tasting menu that does not sacrifice flavors for flashy concept or plating. Virtually every single bite in this meal was perfectly balanced, seasoned, and impactful; each making me yearn for more.

For the meal, I had the full autumn normandie menu that took me on a cohesive journey of eclectic french inspirations and produce, including seafood, shellfish, meats, cheeses, and fruits. The fusion of Asian and French elements and unique flavor combinations were absolutely spot on; it did not feel forced or awkward like what I would experience in other fine dining establishments. They were able to get me hooked and excited for the experience right from the first bite, with a perfectly balanced mouthful of fresh crab, avocado, and pomelo notes on top of a crispy yet melt-in-your-mouth toast. Every single dish following that were individually memorable, with only slight hiccups such as the odd texture of one fish dish. The motif of cheeses throughout the meal was beautiful and the camembert ice cream at the end was to die for. Chef David is a master at harmonizing and balancing each individual flavor on the plate, every element essential and nothing in excess or lacking.

All in all, komboi has striked a perfect balance between creativity and familiarity, classiness and rusticity, and above all, concept and flavor. I want to end by also commending the sommelier who was so knowledgeable about all the wines and dishes and spoke to us like we've been friends. His passion for food and wine was infectious, and the rest of the waiters were great as well. I think I have finally found a fine dining restaurant worth splurging on time and time again. Can't wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dGV2NldREAE&d=17924085&t=1

places/ChIJzfIBFcirQjQR7hPLWU1nfQs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dGV2NldREAE

Seamlessly combining creativity, delicacies, and thoughtfulness.

Each course is an elegant blend of culinary artistry and refined hospitality!

Komboi: Beliebtes Restaurant im Daan District, Taipeh

Komboi, located in Taipei's Da'an District, is renowned for its modern French cuisine infused with Taiwanese influences. The name 'Komboi' is a homophone for the Taiwanese phrase meaning 'empty plates,' reflecting the chef's aspiration for guests to enjoy every bite. The restaurant has been recognized by the Michelin Guide for its innovative approach to dining.

Komboi in Taipei: Ein moderner französischer Genuss mit taiwanesischen Einflüssen

Komboi wurde im Herzen des Daan Districts in Taipeh gegründet und hat sich schnell einen Namen gemacht für seine innovative Küche, die französische Kulinarik mit taiwanesischen Einflüssen verbindet. Das Restaurant trägt den Namen 'Komboi', ein Homophon für den taiwanesischen Ausdruck für 'leere Teller', was die kulinarische Philosophie widerspiegelt: Gäste sollen jeden Bissen genießen und sich an jedem Gericht erfreuen.

Die Anfänge und die Entwicklung von komboi

Dine In

Restroom

Good for Groups

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the heart of Taipei’s vibrant Da’an District lies komboi, an extraordinary culinary oasis that beckons food lovers and adventurers alike. Tucked away on Lane 270, this gem encapsulates the essence of Taiwanese dining, inviting guests into an atmosphere where modern design harmoniously blends with traditional aesthetics. The interior’s warm hues and intricate details whisper tales of Taiwan’s rich heritage, promising a delightful experience from the moment you step through the door. At komboi, the real magic happens in the kitchen, where each dish is a testament to culinary craftsmanship. Imagine savoring succulent grilled meats and fresh vegetables, artfully complemented by zesty marinades and sauces that tantalize the palate. The menu features a variety of options, from delectable small plates perfect for sharing to heartier entrees that will leave you craving more. Whether you’re indulging in your first bite of crispy spring rolls or savoring the bold flavors of a braised dish, every flavor tells a story. Beyond the culinary delights, komboi’s location offers easy access to the vibrant streets of Taipei. Stroll through nearby parks, bustling markets, or make your way to iconic sites, all within arm's reach. The evening ambiance of the surrounding area enhances the dining experience, with streetlights illuminating the path as locals and tourists mingle in the streets. For those seeking a unique and flavorful journey through the heart of Taipei's bustling spirit, komboi stands out as a must-visit destination where culinary artistry meets cultural richness, igniting both your sense of taste and adventure.

komboi

Experience a fusion of modern French cuisine with Taiwanese influences at Komboi. Our seasonal set menus offer a curated selection of dishes crafted with locally sourced ingredients.

Set Lunch (3 courses)

Set Summer (7 courses)

Set Bourgogne (7 courses)

Katsuo Tart

Venison Tartare

Abalone

Snails/Portobello Mushroom

Beef Tongue

Filefish

Duck (Canard Rouge)

A4 Wagyu

Dessert

Komboi Menu

Erleben Sie die Fusion aus modernster französischer Küche mit den faszinierenden Einflüssen Taiwans bei Komboi. Unsere saisonalen Menüs bieten eine kuratierte Auswahl an Gerichten, die mit lokal bezogenen Zutaten zubereitet werden.

Beginnen Sie Ihr kulinarisches Erlebnis mit außergewöhnlichen Vorspeisen, die die Vielfalt und Kreativität von Komboi widerspiegeln:

Zum Abschluss Ihrer Mahlzeit bietet Komboi verlockende Desserts, die das kulinarische Erlebnis perfekt abrunden:

Genießen Sie eine sorgfältig ausgewählte Auswahl an Getränken, um Ihr kulinarisches Erlebnis bei Komboi perfekt abzurunden:

Entdecken Sie das lebendige Komboi im pulsierenden Daan District Taiwans! Genieße authentische Speisen in modernem Ambiente – Ihr kulinarisches Abenteuer wartet auf Sie.

Komboi im Daan District – Innovatives Restaurant in Taipeh

Taipei Municipality

Enjoy our 'Set Lunch' (3 courses) for NT$1,180 or the 'Set Summer' and 'Set Bourgogne' (7 courses) for NT$2,980, featuring dishes like Katsuo Tart, Venison Tartare, Abalone, and A4 Wagyu.

Seasonal Set Menus

Enhance your dining experience with our curated wine pairings, available upon request.

Wine Pairing

Host your special occasions at Komboi; contact us for arrangements.

Private Events

Entdecken Sie das kulinarische Erlebnis bei Komboi in Daan, Taiwan

Komboi im lebendigen Daan-Viertel Taiwans bietet eine exquisite Auswahl an Speisen und Erlebnissen, perfekt für Feinschmecker und Genießer. Mit einem Fokus auf saisonale Menüs und erlesene Weine ist dieses Restaurant der ideale Ort, um besondere Momente zu feiern oder einfach nur die kulinarische Vielfalt Taiwans zu entdecken.

Genießen Sie unser "Set Lunch" mit drei Gängen für nur NT$1,180 oder wählen Sie das luxuriöse "Set Summer" und "Set Bourgogne" mit sieben Gängen für NT$2,980. Freuen Sie sich auf Gerichte wie Katsuo Tart, Venison Tartare, Auster und A4 Wagyu – eine wahre Gaumenfreude für Feinschmecker.

Veredeln Sie Ihr Essen mit unserer kuratierten Weinbegleitung, die auf Wunsch erhältlich ist. Die perfekte Ergänzung, um das Geschmackserlebnis zu intensivieren und Ihren Abend unvergesslich zu machen.

Planen Sie eine besondere Feier? Komboi bietet die ideale Location für private Events. Kontaktieren Sie uns, um Ihre individuellen Wünsche zu besprechen und Ihren Anlass unvergesslich zu machen.

District

Erleben Sie innovative französische Küche mit taiwanesischem Einfluss bei Komboi in Taipei Daan. Köstliche saisonale Menüs, elegante Atmosphäre und exzellenter Service erwarten Sie.

Komboi Taipei: Elegantes französisch-taiwanesisches Restaurant im Daan District

Genießen Sie kulinarische Meisterwerke im Komboi in Taipei Daan, bekannt für moderne französische Fusion-Küche, saisonale Menüs, stilvolles Ambiente und exzellenten Service.

Komboi Taiwan: Feinschmecker Highlights im Daan District, Taipei

Reservieren Sie bei Komboi in Taipei Daan! Entdecken Sie exklusive Menüs, private Events und erstklassigen Service in einem einzigartigen französisch-taiwanesischen Ambiente.

Komboi: Beliebtes Restaurant im Daan District, Taipeh

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