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Bangkok

Diners frequently commend the restaurant for its creative fusion of French techniques with local Thai ingredients, resulting in unique and flavorful dishes. The service is noted for being attentive and professional, enhancing the overall dining experience. The elegant and intimate setting, characterized by its 'upside down' interior design, adds to the restaurant's charm.

J'AIME by Jean-Michel Lorain at U Sathorn

Das elegante Restaurant J'AIME by Jean-Michel Lorain in Bangkok verzaubert mit einer kreativen französischen Küche, die lokale thailändische Zutaten auf innovative Weise integriert. Das stilvolle Ambiente, das durch ein einzigartiges 'umgedrehtes' Innendesign geprägt ist, schafft eine intime Atmosphäre, perfekt für besondere Anlässe oder einen luxuriösen Abend.

Asia

Thailand

Überblick über J'AIME by Jean-Michel Lorain at U Sathorn.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaFlxdFNBEAE&d=17924085&t=1

places/ChIJdST1ijuf4jARcFEauDpmIIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaFlxdFNBEAE

I was considering whether to give it four or three stars, but ultimately decided on three because I don’t believe it met the standards of a Michelin-level restaurant. While the food wasn’t bad, my expectations were higher when visiting a Michelin-rated establishment.

The appetizers were decent; the watermelon tartare was an interesting dish, and the prawns were good. The main courses were acceptable as well, but there wasn’t anything that surprised or impressed me.

The desserts, however, were incredible and the highlight of the meal. The Thai wine was also enjoyable and worth trying.

One downside was the atmosphere in the restaurant, which felt too quiet. On a positive note, the service was very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYanNXaWFREAE&d=17924085&t=1

places/ChIJdST1ijuf4jARcFEauDpmIIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYanNXaWFREAE

I went there as first destination in bangkok, a little bit disappointed with the beverage. As the foam on top was too much and without latte art. After changing a new one the foam not smooth at all, you could see all the bubble on top. The appetizers and desserts are amazing from the presentation to the taste. However the main of the red label chicken should be juicy instead of dry.Other than that,their service is superB.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3LWVMM05REAE&d=17924085&t=1

places/ChIJdST1ijuf4jARcFEauDpmIIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3LWVMM05REAE

Honestly speaking, this is one of the worst fine dining I’ve ever had. I don’t even understand how can they be Michelin starred.

Environment : Dated & nostalgic. Brings you back to the 90’s.

Service : Good in a way but you can tell there was no sincerity.

Food : From the first course I already knew there’s something wrong. Even the bread was bad. And I was right, none of the dish were good until the end even with the dessert. It’s just not up to standard. Worst part is, I got serious diarrhea few hours after and I ran toilet for 6 times. My friend said my face turned pale. I was the only one who got it because I had their lamb course which they said was braised for many hours, so I’m sure it wasn’t braised that day itself which make sense. But how many days it was kept in fridge that’s another question….

Price : Ended up around TB3,500 per person I’m not mistaken. Is it worth it? No. I should’ve pay that amount to dine in Blue by Alain Ducasse and I can guarantee their food, service & environment is easily 10 x times better.

In conclusion, I really don’t get how they are rated 4.6 on google review. Those who rated it 5-stars I suggest you try more fine dining out there. I hope this honest feedback helps you a little else your trip might be crewed like mine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbzhMNkZnEAE&d=17924085&t=1

places/ChIJdST1ijuf4jARcFEauDpmIIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbzhMNkZnEAE

I recently tried out J’AIME for their signature French course dinner, and I have to admit, I felt a bit nervous initially because It was my first time experiencing such a luxurious dinner, and I wasn’t sure what to expect

But wow, it was totally worth it! The food was incredible. Each course was fantastically crafted, The tiger prawn appetizer was especially delicious.

The dessert was another standout. The chefs clearly have a trick for balancing flavors. It wasn’t overly sweet, but it was a perfect blend with right balance.

The staff was super attentive and worked really hard to make sure we had a great time. They were on top of everything, like it was their first day and they wanted to impress.

Overall, I had an amazing time and I’m really thankful to the staff for their awesome service. Definitely giving J’AIME BANGKOK a big 5 stars.

Thanks again to everyone at J’AIME BANGKOK for making it such a special night!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxLWEzR01BEAE&d=17924085&t=1

places/ChIJdST1ijuf4jARcFEauDpmIIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxLWEzR01BEAE

A truly deserving one Michelin Star restaurant, testament to the decor, food and service that I personally experienced on my actual birthday celebration. Ordered the Memoir course with wine pairing which was so tastefully curated, from the appetizers to the desserts.

The amuse-bouche was a good kick-starter to the course. They have a good selection of bread as well before you go into the appetizers. Each course was like a beautiful art on a plate. My personal favourites were the lamb shoulders. They were so soft and tender, it literally melts in your mouth. The other fish was cooked perfectly as well. Served with prawn head sauce, it really brings the ocean flavour to the dish. The meal ended with a very nice dessert and a complimentary birthday cake.

We were so full at the end of the meal, we have to take home the petit four. Overall, it was a taste journey from the start to the end. I would highly recommend this to any visitors to Bangkok.

J'AIME by Jean-Michel Lorain in Bangkok – Exquisites Gourmet-Erlebnis im U Sathorn

Established in 2014 by Michelin-starred chef Jean-Michel Lorain, J'AIME by Jean-Michel Lorain at U Sathorn Bangkok has been renowned for its innovative French cuisine and elegant dining experience.

J'AIME by Jean-Michel Lorain at U Sathorn Bangkok history overview.

Nestled in the vibrant heart of Bangkok's Sathorn district, J'AIME by Jean-Michel Lorain at U Sathorn Bangkok stands as a beacon of culinary innovation and artistic dining experience. Established in 2014 by the esteemed Michelin-starred chef Jean-Michel Lorain, this restaurant has carved a niche by masterfully blending traditional French culinary techniques with the rich, diverse flavors of local Thai ingredients.

Since its inception in 2014, J'AIME quickly gained attention for its daring approach to haute cuisine. The restaurant's design also captivates guests, notably featuring a striking 'upside down' interior concept highlighted by a grand piano suspended from the ceiling, creating a unique and memorable ambiance. This artistic flair perfectly complements the meticulous presentation of each dish.

Four years after opening its doors, in 2018, J'AIME was awarded its first Michelin star, a testament to its exceptional culinary standards and innovative menu. This accolade affirmed the restaurant's status as a must-visit destination for gourmands and travelers seeking a sophisticated French dining experience infused with Thai essence.

The Upside Down Menu and contemporary innovation

In 2024, J'AIME introduced the inventive 'Upside Down' Menu concept, further enhancing its reputation for creativity and pushing the boundaries of traditional dining. This imaginative approach not only reflects the restaurant’s namesake theme but also offers guests an engaging and unexpected culinary journey that tantalizes all senses.

Why visit J'AIME by Jean-Michel Lorain at U Sathorn Bangkok

This Michelin-starred restaurant perfectly combines elegance with avant-garde elements, making it an essential dining experience in Bangkok for foodies, digital nomads, and discerning travelers. The harmonious fusion of French culinary mastery and authentic Thai flavors, complemented by a captivating setting, ensures every visit is a memorable celebration of taste and creativity.

Established in 2014 by Michelin-starred chef Jean-Michel Lorain

 – blending French sophistication with Thai ingredients.

 – a mark of culinary excellence in Bangkok dining.

Introduced the 'Upside Down' Menu in 2024

 – offering a creative and sensory dining experience.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

In the bustling heart of Bangkok, where the vibrant energy of the city meets serene sophistication, lies U Sathorn Bangkok. This elegant retreat is not merely a place to stay, but a sanctuary for the senses, inviting both relaxation and exploration. The hidden gem, J'AIME by Jean-Michel Lorain, presents an exquisite dining experience, skillfully blending contemporary French cuisine with Thai flair.

Experience a fusion of French culinary artistry and Thai ingredients in our thoughtfully crafted dishes.

Crab 'macédoine' amuse-bouche

Tiger prawns and heart of palm rosace, sweet potato and coconut rouille

Sea snails, tomato and smoked ricotta

Pan-seared foie gras, lion’s mane and Karen cabbage consommé

Lightly smoked Barramundi, caviar sauce

Pan-seared scallops, spring vegetables, 'Ivoire' sauce

Barbary duck breast, eggplant and roselle

Confit baby lamb shoulder, purple potato and Lapsang Souchong

Beef 'Bourguignon'

Chef’s cheeses selection

Rose ice cream, lychee carpaccio

Corn and coconut

Our Menu

J'AIME by Jean-Michel Lorain ist ein exquisite Restaurant im Herzen Bangkoks, das eine harmonische Fusion aus französischer Kochkunst und thailändischen Aromen bietet. Die Speisekarte ist sorgfältig gestaltet, um die Sinne zu verzaubern und ein unvergessliches kulinarisches Erlebnis zu schaffen. Mit einem Michelin-Stern ausgezeichnet, legt das Restaurant besonderen Wert auf frische, lokale Zutaten und kreative Zubereitungstechniken, die Tradition und Innovation vereinen.

Crab 'macédoine' amuse-bouche: Ein delikater Auftakt mit Krabben und Gemüse.

Tiger prawns and heart of palm rosace: Ein elegantes Gericht mit Garnelen und Palmherz.

Confit baby lamb shoulder: Zarte Lamm-Schulter, perfekt zubereitet.

Pan-seared scallops: Jakobsmuscheln, die mit frühlingshaften Gemüse serviert werden.

Das Getränkesortiment im J'AIME ist ebenso sorgfältig zusammengestellt wie die Speisen. Die Weinkarte bietet eine Auswahl erlesener Weine, die perfekt zu den Gerichten passen. Besonders empfohlen wird der Thai-Wein, der die Aromen der Speisen unterstreicht und eine interessante Ergänzung zu den klassischen französischen Weinen darstellt. Cocktails sind ebenfalls erhältlich, die mit frischen Zutaten und kreativen Kombinationen überraschen.

Vegetarisch: Auswahl an pflanzlichen Gerichten.

Vegan: Gerichte ohne tierische Produkte verfügbar.

Glutenfrei: Optionen für glutenempfindliche Gäste.

Zu den Empfehlungen des Küchenchefs gehört das Pan-seared Foie Gras, das in einer aromatischen Consommé serviert wird, sowie die sanft geräucherte Barramundi, die mit einer delikaten Kaviarsauce kombiniert wird. Diese Gerichte zeigen das handwerkliche Geschick und die Liebe zum Detail, die das J'AIME auszeichnen.

Tauchen Sie ein in die Welt der kulinarischen Höhepunkte im J'AIME und lassen Sie sich von einer Kombination aus französischer Eleganz und thailändischem Charme verzaubern. Jedes Gericht erzählt eine Geschichte, und die exquisite Präsentation lässt keine Wünsche offen. Besuchen Sie uns und erleben Sie ein unvergessliches Abendessen!

Genießen Sie die exklusive Atmosphäre im J'AIME by Jean-Michel Lorain in Bangkok. Entdecken Sie kreative Küche und französischen Flair – reservieren Sie jetzt!

J'AIME Bangkok - Exklusives französisches Restaurant in der U Sathorn

Khet Sathon Municipality

Includes amuse bouche, starter, 2 main courses, and dessert.

5-course menu

Includes amuse bouche, 2 starters, 3 main courses, and 2 desserts.

8-course menu

5 glasses of wine to complement your meal.

Wine pairings

J'AIME by Jean-Michel Lorain at U Sathorn Bangkok: Where French Elegance Meets Thai Charm.

Nestled in the sophisticated heart of Bangkok's Sathon district, J'AIME by Jean-Michel Lorain offers a luxurious French dining experience that artfully blends classic elegance with a modern twist. This Michelin-starred restaurant, located within the chic U Sathorn Bangkok hotel, invites food lovers and travelers to indulge in an unforgettable culinary journey that celebrates both innovation and tradition.

One of the most talked-about offerings at J'AIME is the innovative Upside Down Menu, priced at 2,400 THB. This creative concept flips traditional dining on its head, surprising guests with dishes that playfully invert expectations—starters that mimic desserts and desserts that resemble starters, creating a delightful puzzle for the palate. It’s perfect for adventurous foodies seeking an extraordinary gourmet experience in Bangkok.

For those who appreciate leisurely weekend indulgence, J'AIME’s Sunday Brunch is a must-try. Offered on the last Sunday of each month for 1,800 THB, this brunch showcases an exquisite selection of French gourmet dishes crafted with finesse and seasonal ingredients. The elegant setting and the curated menu make it an ideal spot for food enthusiasts and groups looking for a refined yet relaxing dining experience in the city.

Step inside J'AIME and you’ll be welcomed by an atmosphere that exudes quiet sophistication and nostalgic charm, reminiscent of refined 1990’s French fine dining. While some guests note a more reserved ambiance, the attentive and friendly staff ensure every guest feels valued and cared for, elevating the overall dining experience. Whether you’re celebrating a special occasion or simply savoring a luxurious meal, their exemplary service shines through.

 A standout starter praised for its fresh flavor and exquisite presentation.

 Tender and perfectly cooked, melting in your mouth with rich flavors.

 Lauded as the true highlight, with perfectly balanced flavors and elegant plating.

J'AIME is open for breakfast, lunch, brunch, and dinner, catering to diverse dining preferences. The restaurant welcomes groups and families, with a menu that includes options for children and attentive service to make all guests feel comfortable. It accepts credit cards and offers dine-in and takeout options, making it easy to enjoy their culinary delights whether you’re on the go or savoring a sit-down meal.

Discovering J'AIME by Jean-Michel Lorain 

in Bangkok offers a sophisticated escape into the world of French haute cuisine, uniquely enriched by Thai hospitality and local charm. Whether you’re a dedicated foodie, a digital nomad seeking refined ambiance, or a traveler chasing unforgettable meals, J'AIME promises an engaging and tasteful experience that will linger in your memory.

J'AIME by Jean-Michel Lorain at U Sathorn Bangkok: a refined dining journey with nuanced experiences.

Nestled in the sophisticated district of Sathon, Bangkok, J'AIME by Jean-Michel Lorain offers a captivating blend of innovative French cuisine infused with delicate Thai influences. This Michelin-starred restaurant is celebrated for its exceptional service and a striking "upside down" interior design that creates a unique and memorable atmosphere for diners seeking a refined culinary adventure.

Guests can expect a thoughtfully curated menu that showcases locally sourced ingredients, reflecting both French culinary techniques and vibrant Thai flavors. The kitchen excels in delivering beautifully presented dishes, with particular praise frequently directed at the appetizers and desserts, which stand out as culinary highlights. Vegetarian and vegan options are thoughtfully incorporated, catering to a diverse range of dietary preferences.

Innovative French cuisine with Thai influences: 

a creative blend that respects tradition while embracing local flavors.

attentive and professional staff who enhance the overall dining experience.

a visually intriguing space that sets J'AIME apart in Bangkok's dining scene.

ensuring freshness and supporting sustainable practices.

making it an inclusive destination for varied palates.

While J'AIME offers a remarkable experience, some guests have noted certain drawbacks worth considering. The pricing reflects its fine dining status, positioning it at a higher price point which may not suit every budget. Additionally, the menu sometimes has limited availability for certain dishes, making it advisable to plan ahead. Due to its popularity and acclaim, reservations are strongly recommended to secure a table and avoid disappointment.

a consideration for budget-conscious diners seeking value.

which may require flexibility or early booking to enjoy favorites.

Reservations recommended due to popularity: 

especially during peak dining hours or special occasions.

Ultimately, J'AIME by Jean-Michel Lorain at U Sathorn is a compelling choice for travelers and locals seeking a sophisticated French dining experience enriched with local charm. Its dedication to quality and creativity shines through, promising a memorable meal for those who appreciate culinary artistry and attentive hospitality.

Krung Thep Maha Nakhon

Erleben Sie innovative französische Küche im J'AIME in Bangkok U Sathorn. Gourmet-Abende, private Dining und atemberaubende Atmosphäre erwarten Sie.

J'AIME by Jean-Michel Lorain Bangkok: Elegantes französisches Restaurant in U Sathorn

Genießen Sie kreative französisch-thailändische Fusionküche im J'AIME. Reservieren Sie für einzigartige kulinarische Erlebnisse im Herzen von Bangkok.

Entdecken Sie das Gourmet-Erlebnis bei J'AIME in Bangkok U Sathorn

Besuchen Sie J'AIME für erstklassige französische Küche, innovative Menüs und elegante Atmosphäre. Perfekt für Feinschmecker in Bangkok.

J'AIME by Jean-Michel Lorain in Bangkok – Exquisites Gourmet-Erlebnis im U Sathorn

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