Menu de L'Oignon
Discover the essence of classic French cuisine with a contemporary twist at L'Oignon, nestled in the heart of Strasbourg on Rue des Moulins. This cozy restaurant invites food lovers to indulge in a thoughtfully curated menu that celebrates local flavors and time-honored recipes, perfect for those seeking authentic dining experiences in the Grand Est region.
Starters
Begin your meal with a selection of refined appetizers that set the tone for a memorable dining experience. The famous French onion soup, Soupe à l'Oignon Gratinée, perfectly blends caramelized onions, melted cheese, and crusty bread for a rich, comforting start. For a true taste of Alsace, try the Feuilleté d'Escargots à la Crème d'Ail et Champignons des Bois—succulent snails baked in creamy garlic sauce with wild mushrooms wrapped in delicate puff pastry. The Escargots Crème et Ail also highlight expertly seasoned snails with a luscious garlic cream.
- Soupe à l'Oignon Gratinée: caramelized onions, cheese, bread
- Feuilleté d'Escargots à la Crème d'Ail et Champignons des Bois: escargots, garlic cream, wild mushrooms, puff pastry
- Carpaccio de Génisse: thinly sliced beef, olive oil, parmesan
- Planchette de Saucissons: assorted traditional sausages
- Escargots Crème et Ail: escargots in rich garlic cream
- Tartare de Boeuf 100g Version Tiger: finely seasoned raw beef tartare
Mains
Savor the heart of Alsatian gourmet with mains that showcase regional ingredients and cooking traditions. The Suprême de Poulet Jaune d'Alsace aux Pleurotes features tender Alsace yellow chicken paired elegantly with earthy pleurotus mushrooms, offering a harmonious balance of flavors. Seafood enthusiasts will appreciate La Choucroute aux 3 Poissons, a delightful trio of fresh fish complemented by the tangy, fermented sauerkraut—a true reflection of the local culinary heritage.
- Suprême de Poulet Jaune d'Alsace aux Pleurotes: Alsace yellow chicken with pleurotus mushrooms
- La Choucroute aux 3 Poissons: sauerkraut with a trio of fresh fish
Desserts
Conclude your meal with exquisite desserts that blend classic French patisserie with rich, indulgent flavors. The Crème Brûlée à la Vanille Bourbon offers a silky vanilla custard topped with a perfectly caramelized sugar crust, promising a delicate sweetness. For chocolate lovers, the Moelleux au Chocolat is a must-try—a molten chocolate cake served with creamy anglaise sauce and refreshing vanilla ice cream, creating a luscious finale to your dining experience.
- Crème Brûlée à la Vanille Bourbon: vanilla custard with caramelized sugar
- Moelleux au Chocolat, Crème Anglaise, Glace Vanille: molten chocolate cake, anglaise cream, vanilla ice cream
Drinks and Specials
To complement your meal, L'Oignon offers an excellent selection of local wines and refreshing beers that perfectly pair with the rich flavors of Alsatian cuisine. Whether you prefer a robust red to accompany the beef tartare or a crisp white to enhance the seafood dishes, the beverage options are carefully chosen to elevate each dish. Seasonal specials and chef's recommendations ensure a dynamic menu that reflects the best of the region's culinary creativity.
