Herunterladen

Valtournenche

Wood Restaurant in Breuil-Cervinia is highly regarded for its innovative fusion cuisine, blending Swedish and Italian influences. Guests appreciate the creative dishes, attentive service, and unique dining experience. The ambiance is described as elegant and welcoming, with a modern rustic decor. While some diners note the prices are on the higher end, many feel the quality of food and service justify the cost.

Entdecken Sie das Wood Restaurant in Valtournenche

Ein kulinarisches Erlebnis mit internationalem Flair in den italienischen Alpen.

Das Wood Restaurant in Valtournenche ist bekannt für seine kreative Fusionküche, die schwedische und italienische Aromen in einem modernen Ambiente vereint. Hier erleben Gäste eine kulinarische Reise, die traditionelle Geschmäcker mit innovativen Techniken verbindet.

Was macht das Wood Restaurant einzigartig?

Innovative Kombination aus schwedischer und italienischer Küche.

Kreative, leicht verdauliche Menüs, einschließlich einer vegetarischen Option.

Ein kreatives und leichtes Tasting-Menü für €75, das die Vielfalt der Küche zeigt.

Ist das Restaurant barrierefrei zugänglich?

Ja, das Wood Restaurant ist rollstuhlgerecht und bietet einen komfortablen Aufenthalt für alle Gäste.

Welche Zahlungsmethoden werden akzeptiert?

Das Restaurant akzeptiert Bargeld, Kreditkarten wie American Express, Mastercard und Visa sowie Debitkarten.

Europe

Italy

Willkommen bei Wood, einem charmanten Restaurant im malerischen Valtournenche, das mit seiner einzigartigen Atmosphäre und exquisiten Küche begeistert. Eingebettet in die atemberaubende Landschaft der italienischen Alpen, bietet dieses Lokal eine perfekte Mischung aus rustikalem Charme und moderner Eleganz. Hier verschmelzen lokale Spezialitäten mit internationalen Einflüssen, was es zu einem Muss für Feinschmecker und Naturliebhaber macht.

Wood in Valtournenche: Ein kulinarisches Erlebnis inmitten der italienischen Alpen

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE

We enjoyed our Christmas evening meal here with our 2 daughters. It was a set tasting menu which we were provided before booking. It was about the correct level for the 1 star It holds and they obviously work for. The food was tasty and well presented. The waiting staff were excellent. We enjoyed the experience and Christmas dinner provided..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE

Food was good, but wouldn’t say amazing, as I usually expect with a Michelin restaurant (of which I’ve been to many). Presentation was nice, but not overly impressed with taste/flavors. Staff was attentive and service was top notch. Atmosphere is such that it wants to be cozy in a ski town with simple wood decor, but there is something missing to the coziness, and just feels a bit stiff and cold. Overall, decent meal but not worth the Michelin prices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE

For a Michelin star restaurant normaly you're expecting the best of the best.
It is imposibile to go to a Michelin⭐ restaurant and give Les then 5*.
Tre staff was warm and helpful, the most of the food was tasty and good looking.
Some weakness from the staff (didn't bother us) should be improved:
- the table should be cleaned always from rest overs after every dish not only after the last dish
- they should find a better (or an official way) to serve the cognac especially when is a XO .... Not just bring you the bottle to show it to you but they bring you the bottle after they put the cognac in a cold and very cheep glass (nothing special except the fine cognac that we served)
- if a plate is dirty it should be replaced right away:(
- the glasses and the cutlery was not the best quality (medium at the most)

This is just a feedback for improve your skills is not a bad feedback cause we were satisfied about the restaurant but we did have much and hi value experience in other Michelin ⭐ restaurants.

Thank you kindly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB

Beautiful minimalist decor. The combination of Italian and Swedish food was just amazing. It’s nice to have a fine dining experience at the mountains when you had enough of pasta.
Would definitely recommend and can’t wait to go back.
I had a vegetarian menu €100

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE

This is a really lovely restaurant that we stumbled across when looking for a last night treat. The staff/management go to a lot of effort to make it a special experience (with oddities like tasting snacks served on cactus and mini tacos on pebble beds), but our party felt the main food was less than amazing. The prices remain cheaper than something similar in UK, but portions were minimal and tastes not blow-away, which they seem to be aiming for. Saying that, the steak second dish was lovely and the two in our party felt the quantity was sufficient, though minimal. Our waiter and waitress team were good fun, especially with an in-depth discussion about the benefit of crazy socks. For two courses for four people and a bottle of wine for €45 we spent €250.

Wood Restaurant in Valtournenche – Authentische italienische Küche

Wood Restaurant, located in Breuil-Cervinia, Italy, is renowned for its innovative fusion cuisine that combines Swedish and Italian influences. The restaurant is helmed by Chef Amanda Eriksson, originally from northern Sweden, who brings a unique culinary perspective to the region. The establishment has garnered acclaim for its creative dishes and has been recognized by the Michelin Guide for its high-quality cooking.

Entdecken Sie die faszinierende Geschichte des Wood Restaurants in Valtournenche, einem Ort, der für seine kulinarische Innovation bekannt ist.

die geschichte des wood restaurants in valtournenche

Im Jahr 2016 wurde das Restaurant für seine herausragende Kochkunst mit einem Michelin-Stern ausgezeichnet, eine Anerkennung, die seine kulinarische Exzellenz unterstreicht.

Das Wood Restaurant, im malerischen Breuil-Cervinia in Italien, wurde im Jahr 2015 gegründet. Schnell erlangte es durch seine innovative Fusion-Küche, die skandinavische und italienische Einflüsse vereint, große Anerkennung.

Das Wood Restaurant hat seither seine Position als führendes kulinarisches Ziel in Italien gefestigt, stets bestrebt, innovative Geschmackserlebnisse zu bieten und die europäische Gastronomieszene mit skandinavisch-italienischer Fusion zu bereichern.

Der Durchbruch kam im Jahr 2017, als das Wood Restaurant in der renommierten Michelin-Führer aufgenommen wurde. Die kreative und zeitgenössische Küche begeisterte sowohl Kritiker als auch Feinschmecker und festigte den Ruf des Hauses als eines der besten kulinarischen Ziele in der Region.

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

In the charming village of Breuil-Cervinia, nestled against the majestic peaks of the Alps, Wood offers a delightful dining experience steeped in the rich traditions of Italian gastronomy, with a modern twist that celebrates the local flavors of the Valle d'Aosta. The rustic yet elegant atmosphere, combined with a menu inspired by the mountains and valleys, makes it a perfect spot for both skiing enthusiasts and nature lovers.

Wood

Wood Restaurant offers a fusion of Swedish and Italian cuisines, featuring innovative dishes that blend traditional flavors with contemporary techniques.

Elk Tartare in Beetroot Ravioli with Horseradish Sauce

Cauliflower Cooked in Butter Like an Escalope Topped with Smoked Fontina Cheese

Sample Menu at Wood Restaurant

Discover a unique culinary journey at Wood in Cervinia

Nestled in the heart of the Italian Alps at Wood Restaurant, the menu offers a delightful fusion of Swedish and Italian culinary traditions. This unique blend showcases innovative dishes that marry classic flavors with contemporary techniques, perfect for food enthusiasts seeking an elevated dining experience in the mountain town of Cervinia.

Begin your meal with a selection of delicately crafted starters that tease the palate and set the tone for the culinary journey ahead. While specific starters vary seasonally, expect creative presentations that celebrate local ingredients and innovative flavor combinations, designed to awaken your appetite in this Alpine setting.

Wood's main courses offer a bold and refined dining experience.

 Highlights include the Elk Tartare delicately encased in vibrant beetroot ravioli, accompanied by a sharp and creamy horseradish sauce that brings a refreshing kick to the dish. Another standout is the Cauliflower prepared in butter escalope style, generously topped with smoky Fontina cheese, combining earthy flavors with silky textures that celebrate Alpine ingredients.

The dessert selection at Wood completes the meal with elegant and refined dishes that balance sweetness with subtle sophistication. Perfect for those looking to finish on a high note, desserts here often incorporate local flavors and seasonal ingredients, crafted with the same care and creativity as the rest of the menu.

Wood offers a carefully curated wine list featuring exceptional Italian varieties that perfectly complement the diverse flavors of the menu. Guests can also enjoy expertly brewed coffee, ideal for a relaxed moment after the meal. While cocktails are not served, the focus remains on quality and pairing to enhance your dining experience.

Innovative fusion of Italian and Swedish cuisine

 that brings a fresh perspective to traditional mountain dining.

Meticulous presentation and thoughtful service

 that elevates your dining experience in a cozy, wood-accented setting.

 seeking both classic Alpine tastes and modern culinary creativity.

Entdecken Sie das gemütliche Restaurant Wood in Valtournenche, Italien, mit authentischer Küche und heimischem Flair. Jetzt reservieren und unvergessliche Momente genießen!

Restaurant Wood in Valtournenche – Authentische Italienische Küche

Cervinia Municipality

A creative and light tasting menu featuring a variety of dishes that showcase the restaurant's innovative approach to cuisine.

Tasting Menu

An optional wine pairing to complement the tasting menu, offering a selection of wines chosen to enhance each course.

Wine Pairing

Willkommen im Wood, einem Hotspot für Feinschmecker in Valtournenche, Italien

Entdecken Sie das kulinarische Erlebnis im Wood in Valtournenche

Unser kreatives und leichtes Tasting Menu kostet nur 75 EUR und bietet eine Vielfalt an Gerichten, die die innovative Küche des Restaurants widerspiegeln.

Genießen Sie unser innovatives Tasting Menu

Für nur 40 EUR können Sie unser Wein-Pairing wählen, das sorgfältig ausgewählte Weine beinhaltet, um jedes Gericht unseres Tasting Menus perfekt zu ergänzen.

Optionales Wein-Pairing für das perfekte Geschmackserlebnis

Entdecken Sie die innovative Küche und die gemütliche Atmosphäre im Wood, das perfekte Ziel für Feinschmecker und Genießer in Valtournenche.

Besuchen Sie das Wood für ein unvergessliches kulinarisches Erlebnis

Valle d'Aosta

Entdecken Sie das exklusive Hotel in Cervinia, Valle d'Aosta, das erstklassigen Komfort, herrlichen Blick auf die Alpen und unvergessliche Skimöglichkeiten bietet. Buchen Sie jetzt!

Luxushotel in Cervinia, Valle d'Aosta – Eleganz & Abenteuer

Genießen Sie kulinarische Excellence in Cervinia mit Top-Restaurants, die lokale Spezialitäten, italienische Küche und internationale Gerichte in atemberaubender Berglage servieren.

Beste Restaurants in Cervinia – Kulinarische Highlights in Valle d'Aosta

Planen Sie Ihren perfekten Urlaub in Cervinia mit unseren exklusiven Tipps zu Aktivitäten, Wandern, Skifahren und mehr in den beeindruckenden Alpenregionen der Valle d'Aosta.

Wood Restaurant in Valtournenche – Authentische italienische Küche

Restaurant La Chandelle @ Hermitage Hotel

Casa Montana

Bar Ristorante Even Cielo Alto