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Nestled in the heart of the Italian Alps at Wood Restaurant, the menu offers a delightful fusion of Swedish and Italian culinary traditions. This unique blend showcases innovative dishes that marry classic flavors with contemporary techniques, perfect for food enthusiasts seeking an elevated dining experience in the mountain town of Cervinia.
starters
Begin your meal with a selection of delicately crafted starters that tease the palate and set the tone for the culinary journey ahead. While specific starters vary seasonally, expect creative presentations that celebrate local ingredients and innovative flavor combinations, designed to awaken your appetite in this Alpine setting.
mains
Wood's main courses offer a bold and refined dining experience. Highlights include the Elk Tartare delicately encased in vibrant beetroot ravioli, accompanied by a sharp and creamy horseradish sauce that brings a refreshing kick to the dish. Another standout is the Cauliflower prepared in butter escalope style, generously topped with smoky Fontina cheese, combining earthy flavors with silky textures that celebrate Alpine ingredients.
desserts
The dessert selection at Wood completes the meal with elegant and refined dishes that balance sweetness with subtle sophistication. Perfect for those looking to finish on a high note, desserts here often incorporate local flavors and seasonal ingredients, crafted with the same care and creativity as the rest of the menu.
drinks
Wood offers a carefully curated wine list featuring exceptional Italian varieties that perfectly complement the diverse flavors of the menu. Guests can also enjoy expertly brewed coffee, ideal for a relaxed moment after the meal. While cocktails are not served, the focus remains on quality and pairing to enhance your dining experience.
specials and unique touches
- Innovative fusion of Italian and Swedish cuisine that brings a fresh perspective to traditional mountain dining.
- Meticulous presentation and thoughtful service that elevates your dining experience in a cozy, wood-accented setting.
- A menu that caters to discerning foodies seeking both classic Alpine tastes and modern culinary creativity.
