Discover Downunder by Justin Jennings in Lisbon's Estrela District
Nestled in the heart of Lisbon's charming Estrela neighborhood, Downunder by Justin Jennings offers a culinary journey that delights adventurous food lovers and trend-conscious travelers alike. This innovative restaurant serves up an extraordinary fusion of flavors, spotlighting unique meats like kangaroo and crocodile alongside Portuguese favorites, all crafted with exquisite finesse.
An Unforgettable Menu Experience
At Downunder, each dish tells a story. Diners rave about the tender kangaroo tartare and the 36-hour slow-roasted pork belly, celebrated for its melt-in-your-mouth texture. The crocodile Asian salad offers a fresh, exotic twist, perfectly balancing vibrant flavors. Don't miss the corvina with a crispy crust paired with pea purée or the distinctively flavored Tom Yum chicken, making every meal a memorable adventure.
Exceptional Service and Atmosphere
Guests consistently highlight the warm, attentive service, with knowledgeable staff ready to guide you through the menu and suggest perfect wine pairings. Chef Justin Jennings himself often greets diners, adding an intimate and personal touch to your dining experience. The cozy ambiance makes it ideal for special occasions or a delightful evening out in Lisbon.
Practical Information for Visitors
- Location – Rua dos Industriais 21, 1200-685 Lisboa, Portugal.
- Reservations – Recommended and available to ensure you secure a spot at this popular eatery.
- Payment Options – Accepts credit cards, debit cards, and NFC payments; cash not required.
- Parking – Paid parking lot and street parking available nearby.
- Menu Highlights – Gluten-free adaptations available, vegetarian dishes offered, and exquisite desserts served.
Frequently Asked Questions
- Quais são os pratos mais recomendados? Tartar de canguru, risoto de frango com limão e porco assado por 36 horas são altamente recomendados.
- O restaurante oferece opções sem glúten? Sim, adaptações do menu estão disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.
- Qual é a faixa de preço média por pessoa? A média de preço é de €26 por pessoa.
Community Sentiment
Excellent
Downunder by Justin Jennings consistently receives rave reviews from local food enthusiasts and visitors alike. The exceptional quality of the food, paired with attentive and friendly service, creates a welcoming dining atmosphere that keeps guests coming back. Signature dishes like the kangaroo tartare and slow-roasted pork belly are often highlighted for their unique flavors and expert preparation.
The story of Downunder by Justin Jennings
Downunder by Justin Jennings is a culinary haven that brings a unique fusion of Australian and international flavors to the heart of Lisbon. Founded in 2018, the restaurant was born from Chef Justin Jennings' vision to create an inviting space where adventurous diners could explore exotic meats and innovative dishes. The restaurant's name reflects its Australian roots, while its menu showcases a delightful blend of local and global influences.
Milestones and growth
- 2018: Opening of Downunder by Justin Jennings in Lisbon.
- 2020: Recognition by the Michelin Guide.
- 2024: Awarded the Travelers' Choice by TripAdvisor.
Cultural and local influence
The vibrant culinary scene of Lisbon has greatly influenced Downunder's offerings. The restaurant embraces local ingredients, blending them with Australian culinary techniques to create dishes that resonate with both locals and visitors. This commitment to local sourcing not only enhances the flavors but also supports the community, making Downunder a beloved spot in the Estrela neighborhood.
People behind the legacy
Chef Justin Jennings, the visionary behind Downunder, has crafted a menu that reflects his passion for culinary exploration. His dedication to quality and creativity is evident in every dish, from the exotic crocodile salad to the tender kangaroo tartare. The team at Downunder, including knowledgeable staff and passionate cooks, work together to create an unforgettable dining experience.
Evolution and modern era
Since its inception, Downunder has continually adapted to the evolving tastes of its clientele. The menu has expanded to include seasonal offerings and innovative pairings, ensuring that each visit is a new adventure. The restaurant's commitment to sustainability and local partnerships reflects a modern approach to dining that resonates with today's conscious consumers.
Continuing the tradition
As Downunder by Justin Jennings continues to thrive in Lisbon, it remains dedicated to its founding principles of innovation, quality, and community engagement. The restaurant not only serves food but also fosters a sense of belonging, making it a cherished part of the local landscape. With each dish, Downunder invites diners to embark on a culinary journey that celebrates both Australian heritage and Portuguese culture.
Downunder by Justin Jennings
Located at R. dos Industriais 21, 1200-685 Lisboa, Downunder by Justin Jennings offers a unique dining experience that highlights innovative dishes inspired by Australian cuisine. With a focus on quality ingredients and exceptional service, this restaurant has quickly become a favorite among locals and visitors alike.
Pros
- High-quality food Attentive service Welcoming atmosphere
Cons
- Small space Requires advance reservation
Ideal for
This restaurant is perfect for food enthusiasts looking to explore unique flavors and dishes, as well as couples celebrating special occasions.
Things to know before visiting
Reservations are highly recommended due to the limited seating. The restaurant serves a variety of unique dishes, including kangaroo and crocodile, which are a must-try for adventurous eaters.
Overall impression
Downunder by Justin Jennings stands out for its commitment to quality and creativity in every dish. With a warm atmosphere and attentive staff, it promises a memorable dining experience that showcases the best of Australian cuisine.
Downunder by Justin Jennings in Lisbon Portugal dining experience overview.
Nestled in the heart of Lisboa’s Estrela district, Downunder by Justin Jennings offers an extraordinary culinary journey that brilliantly fuses unique Australian flavors with Portuguese finesse. This refined restaurant is a must-visit for food enthusiasts and adventurous diners seeking a remarkable taste adventure in the vibrant city of Lisbon.
Exceptional dishes and menu highlights
The restaurant is celebrated for its imaginative menu that features standout dishes like the kangaroo tartare, exquisite crocodile Asian salad, and the unforgettable pork belly slow-cooked for 36 hours. Each plate is thoughtfully crafted to surprise and delight your palate, blending exotic meats with fresh, locally inspired ingredients. The corvina fish with a crispy crust paired with pea purée and the vibrant Tom Yum chicken also receive high praise for their balanced and distinct flavors.
- Menu de degustação – Delight in an 8-course tasting menu priced at 87€ that includes kangaroo tartare, lemon chicken risotto, and 36-hour roasted pork belly.
- Gluten-free options – The kitchen offers carefully adapted dishes for gluten-sensitive guests, ensuring no compromise on taste or quality.
Atmosphere and service at Downunder
Guests frequently highlight the warm, friendly service, with the chef Justin Jennings himself often greeting diners to add a personal touch to the experience. The knowledgeable staff skillfully guide you through the menu and suggest perfect wine pairings, enhancing the culinary journey. The cozy, intimate setting, combined with impeccable attention to detail, makes it ideal for special occasions or an unforgettable night out in Lisbon.
Practical information and accessibility
Located at Rua dos Industriais 21 in Lisbon's Estrela neighborhood, Downunder welcomes diners for lunch and dinner with a full bar serving wine, beer, cocktails, and coffee. While it doesn’t offer outdoor seating or live music, the restaurant provides paid parking options nearby and is suited for groups, though it is not ideal for children or those seeking a sports bar atmosphere. Payment is convenient with NFC, debit, and credit cards accepted.
