Herunterladen

Bilbao

Nerua Guggenheim Bilbao offers a creative tasting menu that showcases the essence of Basque cuisine with innovative twists. While some patrons praise the inventive dishes and attentive service, others express concerns about the ambiance and value for money.

Entdecken Sie das innovative gastronomische Konzept des Nerua Guggenheim Bilbao, das die kulinarische Vielfalt des Baskenlands auf ein neues Level hebt.

Nerua Guggenheim Bilbao: Ein kulinarisches Erlebnis in der Baske-Gourmet-Hauptstadt.

Das Nerua Guggenheim Bilbao bietet eine kreative Auswahl an Gourmet-Gerichten, die lokale Zutaten mit modernen Kochtechniken verbinden.

Ein unvergessliches Geschmackserlebnis in Bilbao.

Hier treffen avantgardistische Kochkunst auf die berühmte baskische Gastfreundschaft, was zu einem einzigartigen kulinarischen Erlebnis führt.

Was macht den Besuch im Nerua Bilbao so besonders?

Das Restaurant bietet auch glutenfreie Optionen an, was es zu einer großartigen Wahl für Gäste mit speziellen Ernährungsbedürfnissen macht.

Das Nerua Guggenheim Bilbao ist bekannt für seinen kreativen Tasting-Menu-Ansatz, der die Essenz der baskischen Küche mit innovativen Techniken neu interpretiert. Das Menü kostet 85 € pro Person und bietet ein ausgezeichnetes Preis-Leistungs-Verhältnis für Gourmets, die nach einem unvergesslichen Erlebnis suchen.

 Tasting-Menü für 85 € pro Person, glutenfreie Optionen, kostenlose Parkmöglichkeiten, Akzeptanz verschiedener Kreditkarten.

Für Reservierungen empfiehlt es sich, frühzeitig auf der offiziellen Webseite zu buchen, um dieses exklusive Geschmackserlebnis nicht zu verpassen.

Das Nerua Guggenheim Bilbao ist ein Ort, an dem kulinarische Innovation auf baskische Herzlichkeit trifft. Obwohl die Community gemischte Meinungen über das Preis-Leistungs-Verhältnis hat, bleibt die Erfahrung eines Besuchs unvergesslich.

Antworten auf die wichtigsten Fragen rund um das Nerua Guggenheim Bilbao.

Was ist der Preis für das Tasting-Menü im Nerua Bilbao?

Bietet das Restaurant glutenfreie Optionen an?

Gibt es Parkmöglichkeiten beim Nerua Bilbao?

Hier finden Sie eine perfekte Symbiose aus moderner Kochkunst und baskischer Gastfreundschaft, die Ihren Besuch unvergesslich macht.

Obwohl die Community gemischte Meinungen über den Wert für das Geld äußert, ist das Nerua Guggenheim Bilbao definitiv ein Ort, der kulinarische Innovation und baskische Kultur miteinander verbindet. Reservieren Sie frühzeitig, um dieses einzigartige gastronomische Erlebnis in Bilbao zu genießen.

Europe

Spain

Das Nerua Guggenheim Bilbao ist ein kulinarisches Juwel im Herzen von Bilbao, Spanien, das Gourmets und Feinschmecker gleichermaßen begeistert. Dieses renommierte Restaurant verbindet innovative Gastronomie mit einer einzigartigen Atmosphäre, die sowohl modern als auch einladend ist. Hier erleben Besucher eine Symbiose aus kreativer Küche und künstlerischer Inspiration, die den Geist des Guggenheim Museums widerspiegelt.

Upscale restaurant at the Guggenheim Museum, serving a haute, seasonal menu with wine pairings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE

I recently dined at Nerua Guggenheim, and while the experience was pleasant, it didn't quite live up to the "creative" label it's been given on the Michelin website. Every dish I tried was good, but nothing really stood out as innovative or unique. Felt like a bit overrated in my opinion.

The tomatoes were a fresh and promising start, one of the highlights of the meal. The anchovy was just okay—honestly, it felt like something I could have easily found at one of the local pintxo bars. The spinach dish was rather ordinary; the almond and anchovy flavors were lost in a too-liquid texture beneath the spinach leaf.

The cod was tasty but, again, lacked creativity. The bonito was well-prepared and, along with the tomatoes, one of the better dishes. The seabass? I’ve had similar at home, so nothing special there. The pork belly was decent, but not remarkable. Unfortunately, the dessert—a sweet pear—was a disappointing finish. I was hoping for a refreshing burst of mint and lime, but it just didn’t deliver.

Overall, the meal was okay, but given the Michelin star and the "creative" label, I expected more. It was a decent experience, but not one I'd go out of my way to repeat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE

Really didn’t understand the contrasted ratings for Nerua. We loved the experience and the food was amazing. The chef and the team were attentive. Love being at the chef table looking at how they plated and the process how they created the dishes. Superb cleanliness and organisation. Didn’t feel rushed and didn’t feel too overly posh. It was a fabulous meal from that may not look decorated enough for standard perspectives of a Michelin-star restaurant but they were packed with flavours and interesting combinations. I love that Tomato salad and the marinated seaweed sea bass. I think some people just need to calm down, keep an open mind and let yourself to be immersed into what Nerua can offer, beautifully crafted food. Don’t expect and you will get the unexpected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB

What a great night.  Highly recommend the degustation menu with wine pairing.  Just sit back and they take care of everything.  Wonderful food and service, the best we've ever had in Spain and that is high praise indeed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE

Food: mediocre with low quality protein - Oyster too smoked for the sensitive product it is, anchovy accompanied by a carved puree that should have been heated to bind again, Atlantic Bonito (tuna family) in a broth thickened with too much starch that destroyed all the flavor, and Pig tusk in ridiculous portions! The other two dishes were tomato and eggplant. Finally, the dessert was so tasteless that we couldn't even eat it. The highlight of the menu was, amazingly, the petit fours, a small brioche with a queenle of ice cream, served at the end of the meal.

Atmosphere- We showed up smiling and with great expectations, but we never felt welcome. The waiters seemed exhausted and became quarrelsome with customers at several tables, simply for asking for extra water or bread! For them it is a work routine, but for those who go there, it is a special moment that should be respected.

Price- We paid €260 with wine pairing included for both, which under normal conditions could be considered cheap for a one-star Michelin restaurant. However, it proved to be out of step with the poverty of the products that make up the menu!

In short, it was painful to have dinner at this restaurant and it was my worst experience ever at a Michelin Guide restaurant. We took advantage of the petit fours and 3 of the 4 wines served!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB

I've added pictures but they don't really described the experience of dining here. We had an amazing tasting menu with wine pairing. Each dish was prepped with beautiful ingredients, cooked with care and served friendly. The flavour experience was amazing and we'll balanced.

Nerua Guggenheim Bilbao: Spitzen-Restaurant im Herzen von Bilbao

Nerua Guggenheim Bilbao is a Michelin-starred restaurant located within the Guggenheim Museum in Bilbao, Spain. It is renowned for its innovative approach to Basque cuisine, emphasizing seasonal ingredients and creative presentations.

The History of Nerua Guggenheim Bilbao in Spain.

Nestled within the iconic Guggenheim Museum in Bilbao, Spain, **Nerua Guggenheim Bilbao** opened its doors in 2011, marking the beginning of a culinary journey that would soon capture the hearts and palates of food enthusiasts. As a Michelin-starred restaurant, Nerua is renowned for its innovative take on Basque cuisine, emphasizing seasonal ingredients and artistic presentations that reflect the vibrant culture of the region.

2011: Nerua Guggenheim Bilbao opened its doors within the Guggenheim Museum.

2012: The restaurant was awarded its first Michelin star.

2015: Chef Josean Alija introduced the 'Muina' tasting menu, focusing on the essence of Basque flavors.

The culinary philosophy at Nerua is deeply rooted in the principles of Basque gastronomy, where every dish aims to highlight local ingredients in their purest forms. This dedication to authenticity and creativity has not only made Nerua a go-to destination for those seeking fine dining but has also contributed to the growing global recognition of Basque cuisine.

Today, Nerua Guggenheim Bilbao continues to be an emblem of culinary excellence, regularly updating its menu to reflect the changing seasons and the freshest produce available. The restaurant not only serves exquisite dishes but also offers an immersive experience that complements the stunning architecture of its home at the Guggenheim Museum. With its Michelin star, it stands as a testament to the evolution of Basque cuisine and its place on the world stage.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

A culinary gem nestled within the striking architecture of the Guggenheim Museum in Bilbao, Nerua Guggenheim invites gastronomes and art aficionados alike to experience a unique harmony of taste and aesthetics. With the iconic curves of the museum as its backdrop, this restaurant transforms dining into an artful exploration that challenges the conventions of traditional cuisine. Each dish is a celebration of Basque flavors, crafted with precision and presented with an artistic flair that mirrors the innovative spirit of its surroundings. Using locally sourced ingredients, the menu reflects the ever-changing seasons, offering a fresh and enticing selection that never fails to surprise. As you dine, the expansive views of the adjacent Nervion River provide a mesmerizing backdrop to your meal, further enhancing the sensory experience.

Nerua Guggenheim Bilbao

A creative tasting menu that showcases the essence of Basque cuisine with innovative twists.

Sea Bass with Saffron Jus and Acidified Wild Mushrooms

Iberian Pancetta with Pickled Vegetables

Muina Tasting Menu

Nerua Guggenheim Bilbao - Kulinarische Highlights im Baskenland

Das Nerua Guggenheim Bilbao bietet eine außergewöhnliche kulinarische Erfahrung, die die Essenz baskischer Küche mit innovativen Akzenten verbindet. Die kreative Speisekarte lädt Gourmets und Feinschmecker ein, die faszinierende Vielfalt der regionalen Aromen zu entdecken.

Einleitung zum kulinarischen Erlebnis in Bilbao

Genießen Sie eine Auswahl exquisiter Vorspeisen, die den Geschmack des Baskenlandes widerspiegeln. Frische, lokale Zutaten werden kunstvoll kombiniert, um Ihren Gaumen zu verführen.

Entdecken Sie im Nerua Guggenheim Bilbao spanische Küche auf höchstem Niveau in einem modernen, künstlerischen Ambiente – ein unvergessliches Geschmackserlebnis in Bilbao!

Nerua Guggenheim Bilbao – Modernes Restaurant in Bilbao, Spanien

Bilbao Municipality

A multi-course menu featuring seasonal dishes crafted with local ingredients.

Tasting Menu

Im Herzen von Bilbao gelegen, bietet das Nerua Guggenheim Bilbao eine kulinarische Erfahrung der besonderen Art. Dieses renommierte Restaurant verbindet moderne Gastronomie mit der künstlerischen Atmosphäre des Guggenheim Museums.

Entdecken Sie das Nerua Guggenheim Bilbao

Genießen Sie das exklusive Tasting Menu, das saisonale Köstlichkeiten präsentiert, sorgfältig zubereitet mit frischen, lokalen Zutaten. Für nur 85 EUR erleben Sie eine kulinarische Reise durch vielfältige Geschmackserlebnisse, die jedes Gericht zu einem Kunstwerk machen.

Erleben Sie eine perfekte Symbiose aus moderner Gastronomie und Kunst im Nerua Guggenheim Bilbao, einem Muss für Feinschmecker und Kunstliebhaber in Spaniens kulturellem Zentrum Bilbao.

Euskadi

Erleben Sie die kreative baskische Küche im Nerua Guggenheim Bilbao, direkt im Guggenheim Museum. Genießen Sie innovative Gerichte und Weinfassungen.

Nerua Guggenheim Bilbao: Michelin-Starred Restaurant in Bilbao

Besuchen Sie das Nerua Guggenheim Bilbao, ein Michelin-Stern-Restaurant im Guggenheim Museum, das kreative baskische Gerichte mit saisonalen Zutaten anbietet.

Entdecken Sie Nerua Guggenheim Bilbao: Innovative baskische Küche

Öffnungszeiten für Nerua Guggenheim Bilbao. Finden Sie die Öffnungszeiten für das Restaurant im Guggenheim Bilbao unter [Adresse].

Nerua Guggenheim Bilbao: Spitzen-Restaurant im Herzen von Bilbao

Los Fueros

Waman Restaurante

Islares Restaurant